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Artificial Sweeteners Essay

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Artificial Sweeteners Essay
A sugar substitute is a natural or artificial product made to produce the sweet flavor on food or other products that otherwise would be bitter. Synthetic artificial sugar substitutes are called artificial sweeteners. Inside the family of the sweeteners there are high-calorie ones like sugar or honey, but the low calorie ones are the artificial sweeteners mostly associated with diet products. These artificial sweeteners are what people consume today as a substitute to regular sugar (sucrose). According to an article by Greg Hodgin, The three major artificial sweeteners are saccharin, aspartame, and acesulfame potassium (K). The fist artificial sweetener discover was saccharin in 1879 by Constantine Fahlberg. Aspartame was found next in 1965 by Mr. James Schlater. Last, acesulfame-k (potassium) was found in 1967 by Hoechst AG. Acesulfame K in not advertised too much. The most commonly used are Saccharin and Aspartame there are tons of propagandas that promote the use of these two artificial sweeteners, for example, Splenda, Equal or Sweet’N Low. Are …show more content…
Dr. David B. Samadi said that, “Many diabetics find that products with artificial sweeteners help curb cravings as sweeteners tend to be much more intense than regular sugars and having no carbohydrate or effect on blood glucose levels.” This is a plus for diabetics to have artificial sweeteners since most like to consume lots of sweeties. “It enables people that are carb, sugar or calorie conscious to take in a wider range of foods that they would either not be allowed to eat or could only eat in such tiny amounts that they were not satisfying.” (Ain, Kham 226) Artificial sweeteners don’t increment glucose levels, thus these are the best alternatives people with diabetes are given. Given that adapting to food without sugar could be a difficult process. Therefore, artificial sweeteners facilitate the transition to a life without regular
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