Appetizers
Appetizers:
1. Empanadas Fritas de Queso - Chilean-style Fried Cheese Empanadas
2. Apio Palta (Celery Avocado Salad)- A Chilean salad of creamy avocados and crispy celery, dressed with olive oil and fresh lemon juice. This simple salad goes well with any entreé and gives diners a double dose of green with every bite
3. Milloquín- Milloquín are tasty little chilled balls of creamy pureed beans flecked with cilantro, red oniona nd a bright touch of lemon juice
4. Milcaos - Potato Pancakes from the Chiloé Archipelago
5. Pan con Palta - French Bread Roll with Avocado
6. Humitas - South American Corn Tamales
7. Reina Palta Atún (Tuna Stuffed Avocado) An easy, attractive tuna and avocado salad from Chile, this dish pairs well with both elegant and casual meals, or can be served as part of a larger salad for a light lunch.
Soup:
1. Chilean-style Sopaipillas - Pumpkin Fritters
2. Calzones Rotos - Chilean "Underwear" Cookies
3. Mil Hojas de Manjar - Caramel Dulce de Leche Napoleans
4. Tres leches cake- ‘three milks’ in English, and refers to the three different kinds of milk in which the sponge is soaked (whole milk, evaporated milk and condensed milk). After soaking in this mixture, the light and fluffy sponge takes on a melt-in-your-mouth texture, complemented by a light toffee sauce. Warning: This cake is extremely moreish!
5. Chirimoya Alegre- In Chile, a very traditional dessert called Chirimoya Alegre is prepared by simply pouring orange juice over chirimoya chunks—
6. Brazo de reina- This traditional dessert is the Chilean cousin of the Swiss roll. The main difference is that the brazo de reina is usually filled with manjar, a kind of caramelized condensed milk that pops up in many of Chile’s desserts. Although manjar is the traditional filling, crème pâtissière, chocolate cream and fruit jam are also used.
7.
8. Leche asada
This crème caramel lookalike has a lot in common in taste and texture with flan dishes that you might be familiar with from other
1. Empanadas Fritas de Queso - Chilean-style Fried Cheese Empanadas
2. Apio Palta (Celery Avocado Salad)- A Chilean salad of creamy avocados and crispy celery, dressed with olive oil and fresh lemon juice. This simple salad goes well with any entreé and gives diners a double dose of green with every bite
3. Milloquín- Milloquín are tasty little chilled balls of creamy pureed beans flecked with cilantro, red oniona nd a bright touch of lemon juice
4. Milcaos - Potato Pancakes from the Chiloé Archipelago
5. Pan con Palta - French Bread Roll with Avocado
6. Humitas - South American Corn Tamales
7. Reina Palta Atún (Tuna Stuffed Avocado) An easy, attractive tuna and avocado salad from Chile, this dish pairs well with both elegant and casual meals, or can be served as part of a larger salad for a light lunch.
Soup:
1. Chilean-style Sopaipillas - Pumpkin Fritters
2. Calzones Rotos - Chilean "Underwear" Cookies
3. Mil Hojas de Manjar - Caramel Dulce de Leche Napoleans
4. Tres leches cake- ‘three milks’ in English, and refers to the three different kinds of milk in which the sponge is soaked (whole milk, evaporated milk and condensed milk). After soaking in this mixture, the light and fluffy sponge takes on a melt-in-your-mouth texture, complemented by a light toffee sauce. Warning: This cake is extremely moreish!
5. Chirimoya Alegre- In Chile, a very traditional dessert called Chirimoya Alegre is prepared by simply pouring orange juice over chirimoya chunks—
6. Brazo de reina- This traditional dessert is the Chilean cousin of the Swiss roll. The main difference is that the brazo de reina is usually filled with manjar, a kind of caramelized condensed milk that pops up in many of Chile’s desserts. Although manjar is the traditional filling, crème pâtissière, chocolate cream and fruit jam are also used.
7.
8. Leche asada
This crème caramel lookalike has a lot in common in taste and texture with flan dishes that you might be familiar with from other