Antibiotics Attack Bacteria
Antibiotics attack bacteria by targeting a protein, or stopping the creation of a cell wall and or how they metabolize sugar. This method of targeting the specific functions of bacteria have allowed antibiotics like Penicillin to save millions of live throughout in the past few decades. As amazing as antibiotics are they have a really smart enemy. Bacteria are cleaver little single-celled organisms. Bacteria can actually barf up the antibiotics we use to fight them. The genetic information bacteria gather in various ways creates a process in which bacteria can get rid of the harmful antibiotics we use. For example, some bacteria can just throw up the antibiotics that penetrate its cell wall. They use essentially what can be assumed as pumps
…show more content…
Salvia officinalis also known as common garden sage is an herb that is native to the Mediterranean region, though it has naturalized in many places throughout the world. Garden sage can germinate within three weeks and can fully mature after one to two years. S. officinalis has a unique ability to limit the bacterial growth of E. coli and other bacteria when formed into an oil extract. The oil extract can be made by placing the sage leaves in a bag, then crushing the leaves until the essential chemicals are crushed out of them. Afterward, add carrier oil and let it sit for 48 hours in the sun. Finally, separate the oil and the leaves. To make a stronger potent oil extract repeat the process over again. Once the desired potency is achieved apply the oil. This extract has the potential to limit bacteria, such as E. coli. Furthermore, sage plants have an extraordinarily wide range of use, besides being able to limit the bacterial growth of E. Coli, some other useful attributes of sage plants are their ability to reduce inflammation of the skin, stimulate the mind in order to relieve mental fatigue and depression, and resistance to fungal infections (Mercola, 2016). Their unbelievable variety of uses can make the sage plant an ideal solution to prevent bacterial growth in
Salvia officinalis also known as common garden sage is an herb that is native to the Mediterranean region, though it has naturalized in many places throughout the world. Garden sage can germinate within three weeks and can fully mature after one to two years. S. officinalis has a unique ability to limit the bacterial growth of E. coli and other bacteria when formed into an oil extract. The oil extract can be made by placing the sage leaves in a bag, then crushing the leaves until the essential chemicals are crushed out of them. Afterward, add carrier oil and let it sit for 48 hours in the sun. Finally, separate the oil and the leaves. To make a stronger potent oil extract repeat the process over again. Once the desired potency is achieved apply the oil. This extract has the potential to limit bacteria, such as E. coli. Furthermore, sage plants have an extraordinarily wide range of use, besides being able to limit the bacterial growth of E. Coli, some other useful attributes of sage plants are their ability to reduce inflammation of the skin, stimulate the mind in order to relieve mental fatigue and depression, and resistance to fungal infections (Mercola, 2016). Their unbelievable variety of uses can make the sage plant an ideal solution to prevent bacterial growth in