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Annotated Bibliography: The Global Epidemic Of Obesity

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Annotated Bibliography: The Global Epidemic Of Obesity
Obesity is excess weight, occurring when energy intake from food and drink consumption is greater than energy expenditure through body metabolism and physical activity. The cause of obesity lies in the interactions between genetics, the environment, and behavioural factors (Kumanyika & Brownson, 2007). BMI (Body Mass Index) is the most common method for measuring obesity, as it is a sufficiently accurate tool and easy to administer (National Obesity Observatory, 2009). Adults with BMI between 25 and 29.9 are classified as overweight and those with 30+ as obese. BMI measurement for children would be assessed in accordance with growth, and gender characteristics (National Obesity Observatory, 2009).
Obesity is a public health challenge in …show more content…
(2007) The Global Epidemic of Obesity: An overview. Epidemiological Reviews. http://epirev.oxfordjournals.org/cgi/content/full/29/1/1 (accessed 2nd November 2011).

Carter, R. and Moodie, M. (2005) The cost effectiveness of obesity prevention. In:
Crawford, D. and Jeffery, R. (eds) Obesity Prevention and Public Health. Oxford: University press.

Dagkas, S. and Benn, T. (2006) Young Muslim women’s experiences of Islam and physical education in Greece and Britain: a comparative study. Sport, Education and Society, Vol.11, (1), p: 21-38.

Daniels, S., R., Arnett, D. K., Eckel, R.H., Giddings, S., S. Hayman, L. L., Kumanyika, S (2005) Overweight in children and adolescents: Pathophysiology, consequences, prevention and treatment. Circulation, Vol.111, p: 1999-2012.

Department of Health (DH) (2009) Healthy weight, Healthy Lives: One year on.London: DH.

DH (2009) Change 4 life-Eat well, move more, live longer. http://www.dh.gov.uk/un/News/Currentcampaigns/Change4life/index.htm (Accessed 14th November 2011).
DH (2005) Choosing a better diet. London: DH
Drummond, S. (2000) Obesity in primary care. Primary Health Care, Vol.10 (5), p: …show more content…
(2005) Obesity prevention: necessary and possible. A structured approach for effective panning.Proceding of the Nutrition Society, Vol.64, p: 225-261.

Grace, C., Begum, R., Subhani, S. Kopelman, P., Greenhalgh, T. (2008) Prevention of type 2 diabetes in British Bangladeshis: qualitative study of community, religious and professional perspectives.BMJ, Vol. 337; a1931.

Green, L. (2001) From research to best practice in other settings and populations.
American Journal of Health Behaviour, Vol. 25, p: 165-178.

Hinchliff, S., Norman, S., Schober, J. (2003), Nursing practice and Health care 4th ed. Arnold: London

Jeffery, R., W. and Linde, J., A. (2005) Population approaches to obesity prevention. In: Crawford, D. and Jeffery, R. (eds) Obesity Prevention and Public Health. Oxford: University press.

Kumanyika, S. and Brownson, R.C. (eds), (2007) Handbook of Obesity Prevention: A resource for Health Professionals. New York: Springer.

Lazarou, Kouta (2010) The role of nurses in the prevention and management of obesity. British journal of Nursing, 19(10), pp
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