At the beginning of the chapter, Eric meets Hank a local rancher, who shows him around the subdivisions of Colorado Spring that is taking over the ranch land. “The industrialization of cattle-raising and meatpacking over the past two decades has completely altered how beef is produced- and the towns that produce it. Responding to the demands of the fast food and supermarket chains, the meatpacking giants have cut costs by cutting wages. They have turned one of the nation's best manufacturing jobs into one of the lowest paying, created by a migrant industrial workforce of poor immigrants, tolerated high injury rates, and spawned rural ghettos in the American heartland” (Schlosser 149). This quote explains in meat processing companies, which…
Thesis: As stated by the “Food & Water Watch” Animals in Factory Farms are loaded with antibiotic-resistant bacteria, are mistreated and forced to live in unnatural, in humane, and unhealthy conditions, and the many communities that have to deal with air and water pollution caused by nearby Factory Farms.…
This paper focuses on the pet store industry, and whether or not it is ethical to be purchasing puppies from pet stores that most likely came from puppy mills. Throughout the essay, one can expect a history of how puppy mills became popular as well as gaining an understanding of the pet industry market. Moving forward, the paper will describe the cruel, inhumane acts discovered in puppy mills and provide different viewpoints on the situation. After stating the viewpoints, I will propose my own opinion on this much-heated issue as to how I think we can combat animal euthanasia and overpopulation.…
Over the last few decades farming animals for food has grown and evolved into a highly efficient, streamlined industry known as factory farming. Factory farms are owned and operated by big corporations, and despite the fact they make up only a small percentage of farms in the United States, they are responsible for most of the meat and eggs we consume here (Sierra Club, 2005). In factory farming, baby piglets are castrated without anesthesia and thrown into a pen, where they huddle in a corner writhing in pain. Egg laying chickens are crammed four or five to a cage (45x50cm) for their entire lives. They cannot spread their wings or stretch out in any way, and they never see daylight. To prevent them from pecking at one another, their beaks are brutally burnt or sliced to a stub. To produce veal, newborn calves are confined in small crates and restrained to allow a minimum of movement until they are slaughtered at just five months old. Factory farmed animals are treated like non-living commodities, suffering horrendous cruelties to produce the maximum profit at the least amount of cost. In recent years public awareness about factory farming conditions has grown, and so have concerns over animal cruelty and public health. The general public should not tolerate animal cruelty in the factory farming industry because it is extremely inhumane to animals and it represents a growing health hazard for human beings; instead, consumers should put pressure on the industry to change the way animals are treated and to ensure farms do not pose a threat to public health.…
The use of antibiotics in farm animals is to increase their weight; farm animals suffer from small infections throughout their lives treatment with antibiotics prevent this.…
We like to think that we are in control of our lives. That, despite government and media, we are who we are, and we know right from wrong. Yet at times, we do not understand the implications of decisions made by those who have power over us. George Orwell knew this when he wrote his satirical fable, “Animal Farm”.…
Animal welfare states that animals should have well-being both on physical and mental, also, there is the term of “Five Freedoms” that should be considered.…
In the documentary Food Inc., food-borne illness was one of the leading themes and also gave a story to go along with it. The director’s main argument was to show consumers where their food is coming from and the beginning stage of how it all begins, before getting on the table. “The Center for Disease Control estimated that each year roughly 1 in 6 Americans get sick from foodborne diseases” (CDC, 2016). There are many types of food-borne illnesses, but the one thing that they all have in common is that it can affect animals and humans badly. It mentioned in the documentary, that sometimes companies are aware of this happening, but most of the time, it will go ignored unless brought to attention. In the film, it explained that there are 13 slaughterhouses in the US, meaning thousands of different cattle are being grounded up into patties. Food-borne illness should not be occurring, sadly they are, and the numbers are always increasing.…
Too much of a good thing can be bad for us as human beings and the environment. We like to buy the biggest and best of everything. This has turned from buying big cars and big stereos to buying larger hamburgers and steaks. We as a nation have gone from having meat as a delicacy and eating it on occasion to most people eating only meat during every meal. We need to go back to eating more fruits and vegetables and less meat. We also need to find different ways to produce meat in ways that are safer for the animals and the environment.…
Remember that nice juicy steak you had for dinner last night, well chances are that, that steak contained antibiotics that are the cause of many of the superbugs in the news lately. There is a lot of controversy around the use of antibiotics in livestock and the risks or benefits of using it, but for the most part the risks outweigh the benefits. Our large corporate ranch in northwestern Montana should not use antibiotics in our feed because most of it wouldn’t help the livestock anyway, antibiotics are already over used, and there is a growing market for antibiotic free meat.…
How does a hog farm that has a high risk of either dying or even getting diseases sound? Well in my mind I think it is wrong to do to an animal. I have a little bit of understanding when it comes to this kind of stuff. There are ways to where you can slaughter an animal but to practically abuse it is the wrong way to take it.…
There are many concerns with the food industry and their methods of production. Those concerns regard the issue of obesity and animal cruelty in factory farms. What is want to be made clear is: who do we blame for these issues? Do we blame society or do we blame these industries for these problems? The real culprit is society for creating these problems.…
The attitude you have towards work can be greatly influenced by how the person in charge runs things. This statement is true in George Orwell’s allegorical novella “Animal Farm.” The attitudes of the animals of Manor Farm (later changed to Animal Farm) change depending on who is in charge of it. Under Mr. Jones’ rule, the animals were overworked, tired and starved, and they did work only to avoid being beaten. Under the reign of Snowball and Napoleon, the animals were tired but they were well fed and happy to do work. This is because the work they did benefited themselves, rather than humans who gave nothing back to them. Finally, under Napoleon’s supremacy, the animals liked work less and less because they were tired, overworked and underfed.. So, as you can see, the person who is in control of animal farm affects the way the animals feel about work.…
“Not responding is a response - we are equally responsible for what we don't do.In the case of animal slaughter, to throw your hands in the air is to wrap your fingers around a knife handle.”, therefore, according to Foer, going with the norms and continuing to buy groceries and meat products from these factory farms is basically making a decision to support them without actually thinking that it is the right thing to do. We are responsible for not supporting humane factories and being willing to give up meat as well as factory farmed products. “Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone…
Antibiotics are also used in livestock, which is then consumed by us and in turn increases the chances of strong bacteria thriving and not being killed off by the antibiotics (Ventola 2015).…