To decrease caloric intake and combat metabolic illnesses, an increasing number of Americans are switching from natural sugar to artificial sweeteners packets or products. However, several studies indicate artificial sweeteners may have unforeseen health effects. For instance, a twenty-two yearlong study conducted by Harvard University found an association between the consumption of aspartame, often found in artificial sweeteners, and increased risks of cancers in the blood. Furthermore, not just individuals but food corporations, are adding artificial sweeteners to reduce caloric value and garner more appeal for their products. Consequently, the overall consumption of artificial sugars for the average individual could
To decrease caloric intake and combat metabolic illnesses, an increasing number of Americans are switching from natural sugar to artificial sweeteners packets or products. However, several studies indicate artificial sweeteners may have unforeseen health effects. For instance, a twenty-two yearlong study conducted by Harvard University found an association between the consumption of aspartame, often found in artificial sweeteners, and increased risks of cancers in the blood. Furthermore, not just individuals but food corporations, are adding artificial sweeteners to reduce caloric value and garner more appeal for their products. Consequently, the overall consumption of artificial sugars for the average individual could