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Analysis Of The Documentary Food Inc.

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Analysis Of The Documentary Food Inc.
The documentary Food Inc. provides an eye-opening glimpse on the mass production of food and the process in which it reaches consumers. Personally, when I go to the supermarket, I never think about how the chicken, beef, or eggs I’m buying, actually got there. I was oblivious of the whole process. For instance, baby chicks are being modified to grow within 48 days compared to three months. Chickens are put in dark and overcrowded coops and some die daily because there bodies cannot handle their enlarged body parts. Cows are being feed corn instead of their natural food, which, is grass because they have to be fattened up. Lastly, the animals live in overcrowded and unsanitary conditions. Not to mention, the conditions of the workers are horrible.
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