Analysis of Danish Cheese Manufacturing industry

Topics: Milk, Industry, Cheese Pages: 5 (1244 words) Published: November 10, 2013
Strategic management

Analysis of Danish cheese manufacturing

Total number of words: 997

Table of contents

Social/Cultural...............................................................................3 Political..........................................................................................3 Legal..............................................................................................3 Ethical............................................................................................4 Environmental................................................................................4 Technological.................................................................................4 Economic.......................................................................................5 Pоrter`s 5 Force Analysis...............................................................5 Threаt of new entrants..................................................................5 Threаt of substitute products or services.......................................6 Bargаining Power of Customers......................................................6 Bargаining Power of Suppliеrs........................................................6 Rivаlrу/Competition........................................................................7 Conclusion.......................................................................................7 References.....................................................................................8

STEEPLE

Social/Cultural
Cheese manufacturing brings a lot of workplaces how one of the most developed industries in Denmark. It also helps for staff to earn salary and to live in dignity. Political
The cancelation of the quota system to manufacture milk and dairy products in EU will help Denmark to increase production volume of milk and dairy products. It means that there will be huge value on the state economy. «In countries such as Ireland, the Netherlands, Denmark and in selected regions in Germany and France, processors can look forward to milk production increases of between 15 percent and 50 per cent, which could largely be achieved between 2015 and 2020.» (http://www.thedairysite.com/articles/2875/european-cheese-market, 2011) There will be more taxes in government treasure and increasing of cheese manufacturing volume.

Legal
Environmental Legislation was increased in the past ten years and some of these laws are affected on productivity. For instance, big attention on parks and forests means that some territory was taken from farms and had an influence on the cheese manufacturing industry. New limits of polluting environment are also having an effect on farmers and some of them must to close their businesses.

Denmark has its own strict regulations - Denmark Food Act. This country also is a member of Euro Union and need to follow all directives about all food and agricultural products.

The Danish Ministry of Fаmily and Cоnsumer Affairs sets food policy and responsible to control high quality of products and reliable information for customers....

References: 1. EUROMONITOR INTERNATIONAL (2013) Cheese in Denmark. Available at: http://www.euromonitor.com/cheese-in-denmark/report (Accessed: 27.10.2013)
2. Encyclopedia of Nations (2011) Denmark - Agriculture. Available at: http://www.nationsencyclopedia.com/economies/Europe/Denmark-AGRICULTURE.html# ixzz2iuiFZidG (Accessed: 27.10.2013)
3. The Dairy Site (2011) European cheese market. Available at: http://www.thedairysite.com/articles/2875/european-cheese-market (Accessed: 27.10.2013)
4. Danish Agriculture & Food Council (2012) The Environment. Available at: http://www.agricultureandfood.dk/Danish_Agriculture_and_Food/Environment.aspx#.Um0oSvlLOMA (Accessed: 27.10.2013)
5. Danish Agriculture & Food Council (2012) Danish Dairy Industry. Available at: http://www.agricultureandfood.dk/Danish_Agriculture_and_Food/Danish_dairy_industry.aspx#.Um0mUPlLOMB (Accessed at: 27.10.2013)
6. Agriculture and Agri-Food Canada (2010) Agriculture and Agri-Food Sector Profile - Copenhagen, Denmark. Available at: http://www.ats-sea.agr.gc.ca/eur/4586-eng.htm (Accessed: 27.10.2013)
7. CLAL (2013) Cheese Production, European Union. Available at: http://www.clal.it/en/?section=produzioni_cheese (Accessed: 28.03.2013)
8. ARLA (2013) History. Available at: http://www.arla.com/About-us/History/ (Accessed: 29.03.2013)
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