Amylase Activity Lab Report

How Temperature Affects Amylase Activity

Abstract
This study of the effect of temperature on the enzyme amylase was performed to determine the relationship between the enzyme amylase and temperature. The rate of reaction was found to increase as the temperature of the environment was raised. As the temperature was raised from 5°C, 20°C, 35°C and finally to 80°C the rate of reaction followed this trend and also increased. However as predicted in the hypothesis of this experiment when the temperature was raised too high the enzyme would denature. In this experiment the value which the enzyme denatured around 80°C. As the temperature of the environment was increased the reaction rate increased until the enzyme denatured.
Introduction and