In this paper I will explain the Amish Culture also known for being The Older People or Old Order Amish. The Amish culture is more different than any other American culture by their beliefs and values, kinship, and sickness and healing and their economic organization. The Amish are members of Christian Denomination. In 1693 Amish communities were developed in Switzerland, at this time they were under the founder by the name of Jakob Ammann. Later in the 18 century The Amish migrated away to Pennsylvania this was to avoid the racial persecution. The Amish primary mode of subsistence is farming and this makes them Horticulturalist. Depending on what the season is the Amish men were farmers and the women will work in the garden. The Amish are one of the more distinctive and colorful cultural groups across the spectrum of American pluralism. Their rejection of automobiles, use of horse-drawn farm machinery, and distinctive dress set them apart from the high-tech culture (Stephen 1986). Although, the Amish have different beliefs and values then most cultures because of their Anabaptist Christianity. The Amish have a way of life that is dictated by Ordnung rules. This is an outline of their faith and belief. The Amish would much rather practice their faith than teach formal doctrines. In their daily life they try and seek the teachings of Jesus by loving and teaching an emphasized lecture through the Gospel of Matthew. The Amish had a following of Swiss Anabaptist Forbears, which many of them died in the 16th century for their faith. They also believe in adult baptism, Pacifism, and the separation of church. With several generations often living under the same roof, there is both a sense of continuity and participation in family life. Upon reaching teenage years, many youth engage in traditional recreation, but others engage in more worldly activities before choosing whether or not they want to be baptized as adults in the church (PaDutch2005). Furthermore, food preferences among the Amish vary somewhat from state to state. Breakfast consist of eggs, fried potatoes, toast, and in some communities, commercial cereals such as Corn-flakes and Cheerios. Typical breakfast foods in Pennsylvania also include shoofly pie, which is sometimes dipped in or covered with coffee or milk, stewed crackers in warm milk, mush made from corn meal, and sausage. Puddings and scrapple are also breakfast favorites. The puddings consist of ground liver, heart, and kidneys from pork and beef. These basic ingredients are also combined with flour and corn meal to produce scrapple. For farm families the mid-day dinner is usually the largest meal of the day. Noontime dinners and evening suppers often include beef or chicken dishes, and vegetables in season from the family garden, such as peas, corn, green beans, lima beans, and carrots. Mashed potatoes covered with beef gravy, noodles with brown butter, chicken potpie, and sauerkraut are regional favorites. For side dishes and desserts there are applesauce, corn starch pudding, tapioca, and fruit pies in season, such as apple, rhubarb, pumpkin, and snitz pies made with dried apples. In summer months cold fruit soups consisting of strawberries, raspberries, or blueberries added to milk and bread cubes appear on Amish tables. Meadow tea, homemade root beer, and instant drink mixes are used in the summer. Although food lies beyond the reach of religious regulations, each community has a traditional menu that is typically served at large meals following church services, weddings, and funerals. The use of commercial food rises as families leave the farm and especially as women enter entrepreneurial roles (Kraybill 2010). Amish men wear dark-colored suits, straight-cut coats with no lapels, broad fall trousers, suspenders, solid-colored shirts, black socks and shoes, and black or straw broad-brimmed hats. Shirts fasten with conventional buttons; suit coats and vests fasten with hooks and eyes. Men do not wear...
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