Topics: Nutrition, Fast food restaurant, Cooking Pages: 3 (774 words) Published: December 17, 2013

Most of us this day’s are becoming too busy to prepare our own meal. We tend to cooking as a tiresome job to do in addition to our main job as workers. We often thinks that spending time in cooking is a time we lost that can be help to finish our job much faster. Because of these needs of time for work or extra time for rest to do our job for another day some or many of us relies on getting our nourishment by buying in fast food chains. Fast food chains are store that provide meal and serving it with just minutes after we made our order. Buying in fast food chains saves us time in cooking and some of us also think that we save extra money in cooking food for us. Fast food chain are also available anywhere we go. Some of this fastfood chain also operates in 24hours basis. So there would be an advantage on the part of the customer to fill their stomach anytime they want and it is also cheaper to way to fill our stomach. But while this are the good reason for eating in a fast food there are some that argue about the nutrients we get in eating in fast food chains. There are also question about how they are being prepared. People nowadays know little about we are gaining and what they are losing in eating in a fast food chain. According to the website made by Debopriya Bose beside from time and cost saving gives fast food and edge over the proper meal in the kitchen. If one lives alone, then it is cheaper to buy a meal at the fast food instead of cooking. But according to the website made by Noah Mark Rodolfo who is a alternative health care practitioner. By eating in fast food restaurants, you can easily consume a high-calorie, high-sugar and high fat diet. The more you dine the more health risk you get. Study shows that 79% of cancer patients, 51% of diabetics and 86% of hypertensive people loved fast food chains during their prime. Also base on some studies eating in a fast food chain is also the cause of...
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