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Vol. 7(10), pp. 482-487, October 2013
DOI: 10.5897/AJPS2013.1092
ISSN 1996-0824 ©2013 Academic Journals http://www.academicjournals.org/AJPS African Journal of Plant Science

Full Length Research Paper

Characterization of dekoko (Pisum sativum var. abyssinicum) accessions by qualitative traits in the highlands of Southern Tigray, Ethiopia
Haddis Yirga1* and Dargie Tsegay2
1

Tigray Agricultural Research Institute, Alamata Agricultural Research Center, P.O.Box 54, Alamata, Ethiopia.
2
Hawassa University, Department of Plant and Horticultural Science P.O.Box 05, Hawassa, Ethiopia.
Accepted 16 September, 2013

Cultivated Pisum is dominated with Pisum sativum subgroup, but P. sativum var. abyssinicum (Dekoko) is a unique subgroup developed and cultivated in Ethiopia. The objectives of the study were the characterization of the accessions using three qualitative traits and understanding the genetic diversity of the crop. Twenty-four (24) accession/local collections of Dekoko collected from South Tigray and
North Wello by Alamata Agricultural Research Centre were planted in three replications of the
Randomized Complete Block Design (RCBD) at Mekhan farmers’ Training Centre in Endamekhoni in
2010. Characterization of the accessions by three qualitative traits viz., flower color, seed size and seed shape had revealed the existence of high genetic diversity of the population (H’=0.84, 0.95, 0.98, respectively, with mean H’=0.92) implying that the crop can be improved through breeding. The distribution of the various categories of the three qualitative traits (flower color, seed shape and seed size) was independent of region and altitude. Clustering of the accessions by qualitative traits produced seven distinct clusters which did not classify the accessions according to regions or Weredas, but according to three altitude classes.
Key words: Characterization, Dekoko, Pisum sativum var. abyssinicum, accession/collection.
INTRODUCTION
The origin of field pea is



References: Ali Z, Afsari SQ, Waqal A, Haseena G, Mohammed N, Abdul G (2007). Ali K, Gemechu A, Seid M, Rajandra S, Makkouk K, Halila MH (2003). Endamekhoni Bo ANR (2002). Annual Report of wereda Endamekhoni Bureau of Agriculture and Natural Resources Hennink S, Zeven AC (1991). The Interpretation of Nei and ShannonWeaver within Population Variation Indices Euphytica 51:235-240. Hutchenson K (1970). A test for comparing diversities based on the Shanon formula Institute of Biodiversity Conservation, IBC (2007). Ethiopia: Second Country Report on the State of PGRFA to FAO Jing R, Alexander V, Jack G, Paul S, Peter S, David M, Michael J, TH NE, Andrew JF (2010) Yirga and Tsegay Jorge A (2006) Maxted N, Ambrose M (2001). Peas (Pisum L.) Plant genetic resources of legumes in the Mediterranean Messiaen CM, Seif AA, Jarso M, Keneni G (2006). Pisum sativum L. MoARD (2008). Annual Report by Ministry of Agriculture and Rural Development (MoARD) Santall M, Amurrio JM, De Ron AM (2001). Food and feed potential breeding of green dry and vegetable pea germplasm SAS Institute Inc (1994).SAS/STAT User’s Guide, version 9, Fourth edition, volume 2, Carry, NC, USA 487 Smith JS, Smith OS (1989) Tar 'an B, Zhang C, Wankertin T, Tullu A, Vandenberg A (2005). Genetic diversity among varieties and wild species accessions of pea (Pisum Yemane A, Skjelvåg A (20020. Effects of Fertilizer Phosphorus on Yield Traits of Dekoko (Pisum sativum var

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