F and B Service
Identifying Learners Training Requirements Form for Food and Beverage Services NCII
Name: ______________________________________ Age:_________ Educational Attainment: _________________ Work Experience:_______________________
Date of Start of Training: ____________________ Expected Date of Completion: ____________________ Actual Date of Completion: ____________________
|Current Competencies of the Trainee|Proof of Evidence |Required Competencies/Learning Outcome |Training Gaps* |Required Modules for Training |Duration ( |
|as a Food and Beverage Server | | | | |Hrs.) |
|TC |EC |AA |NC |OTS | | | | | |Knows how to deliver food and beverage to guests. | | | | | |Provide A Link to Kitchen and Service Areas • Liaise between kitchen and service areas. • Clean and clear food service areas. |Provide A Link to Kitchen and Service Areas • Liaise between kitchen and service areas. • Clean and clear food service areas. |Provide A Link to Kitchen and Service Areas • Liaising between kitchen and service areas. • Cleaning and clearing food service areas. |40 | | | | | | | |Provide Food and Beverage Service • Prepare dining/restaurant area for service. • Prepare and set tables. • Welcome customers. • Take and process orders. • Serve and clear food and drinks. • Close down restaurant/dining area. |Provide Food and Beverage Service • Prepare dining/restaurant area for service. • Prepare and set tables. • Welcome customers. • Take and process orders. • Serve and clear food and drinks. • Close down restaurant/dining area. |Provide Food and Beverage Service • Preparing dining/restaurant area for service. •
Name: ______________________________________ Age:_________ Educational Attainment: _________________ Work Experience:_______________________
Date of Start of Training: ____________________ Expected Date of Completion: ____________________ Actual Date of Completion: ____________________
|Current Competencies of the Trainee|Proof of Evidence |Required Competencies/Learning Outcome |Training Gaps* |Required Modules for Training |Duration ( |
|as a Food and Beverage Server | | | | |Hrs.) |
|TC |EC |AA |NC |OTS | | | | | |Knows how to deliver food and beverage to guests. | | | | | |Provide A Link to Kitchen and Service Areas • Liaise between kitchen and service areas. • Clean and clear food service areas. |Provide A Link to Kitchen and Service Areas • Liaise between kitchen and service areas. • Clean and clear food service areas. |Provide A Link to Kitchen and Service Areas • Liaising between kitchen and service areas. • Cleaning and clearing food service areas. |40 | | | | | | | |Provide Food and Beverage Service • Prepare dining/restaurant area for service. • Prepare and set tables. • Welcome customers. • Take and process orders. • Serve and clear food and drinks. • Close down restaurant/dining area. |Provide Food and Beverage Service • Prepare dining/restaurant area for service. • Prepare and set tables. • Welcome customers. • Take and process orders. • Serve and clear food and drinks. • Close down restaurant/dining area. |Provide Food and Beverage Service • Preparing dining/restaurant area for service. •