Tourism and Hospitality Development

Topics: Occupational safety and health, Pesticide, Water Pages: 34 (8232 words) Published: June 27, 2013
Environmental, Health, and Safety Guidelines TOURISM AND HOSPITALITY DEVELOPMENT WORLD BANK GROUP

Environmental, Health, and Safety Guidelines for Tourism and Hospitality Development Introduction
The Environmental, Health, and Safety (EHS) Guidelines are technical reference documents with general and industryspecific examples of Good International Industry Practice (GIIP) 1. When one or more members of the World Bank Group are involved in a project, these EHS Guidelines are applied as required by their respective policies and standards. These industry sector EHS guidelines are designed to be used together with the General EHS Guidelines document, which provides guidance to users on common EHS issues potentially applicable to all industry sectors. For complex projects, use of multiple industry-sector guidelines may be necessary. A complete list of industry-sector guidelines can be found at: www.ifc.org/ifcext/enviro.nsf/Content/EnvironmentalGuidelines The EHS Guidelines contain the performance levels and measures that are generally considered to be achievable in new facilities by existing technology at reasonable costs. Application of the EHS Guidelines to existing facilities may involve the establishment of site-specific targets, with an appropriate timetable for achieving them. The applicability of the EHS Guidelines should be tailored to the hazards and risks established for each project on the basis of the results of an environmental assessment in which site-specific variables, such as host country context, assimilative capacity of the Defined as the exercise of professional skill, diligence, prudence and foresight that would be reasonably expected from skilled and experienced professionals engaged in the same type of undertaking under the same or sim ilar circumstances globally. The circumstances that skilled and experienced professionals may find when evaluating the range of pollution prevention and control techniques available to a project may include, but are not limited to, varying levels of environmental degradation and environmental assimilative capacity as well as varying levels of financial and technical feasibility. 1

environment, and other project factors, are taken into account. The applicability of specific technical recommendations should be based on the professional opinion of qualified and experienced persons. When host country regulations differ from the levels and measures presented in the EHS Guidelines, projects are expected to achieve whichever is more stringent. If less stringent levels or measures than those provided in these EHS Guidelines are appropriate, in view of specific project circumstances, a full and detailed justification for any proposed alternatives is needed as part of the site-specific environmental assessment. This justification should demonstrate that the choice for any alternate performance levels is protective of human health and the environment.

Applicability
The EHS Guidelines for Tourism and Hospitality Development contain information relevant to tourism and hospitality facilities, including business and city hotels, resorts, ecolodges, and other accommodation and catering facilities. Annex A contains a full description of industry activities for this sector. This document does not include the tourism travel sector nor does it apply to cruise ships or other ocean going activities. This document is organized according to the following sections: Section 1.0 — Industry-Specific Impacts and Management Section 2.0 — Performance Indicators and Monitoring Section 3.0 — References and Additional Sources Annex A — General Description of Industry Activities

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Environmental, Health, and Safety Guidelines TOURISM AND HOSPITALITY DEVELOPMENT WORLD BANK GROUP

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Industry-Specific Impacts and Management

depending on habitat sensitivity and the potential for geotechnical hazards; • Construction materials should be taken from sources that are...

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