List of Herbs & Spices

List of Herbs & Spices
A
Ajwain, carom seeds (Trachyspermum ammi) (South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia)
Akudjura (Solanum centrale) (Australia)
Alexanders (bullaSmyrnium olusatrum)
Alkanet (Alkanna tinctoria), for red color
Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa)
Allspice (Pimenta dioica)
Angelica (Angelica archangelica)
Anise (Pimpinella anisum)
Anise Hyssop (Agastache foeniculum)
Aniseed myrtle (Syzygium anisatum) (Australia)
Annatto (Bixa orellana)
Apple mint (Mentha suaveolens, Mentha × rotundifolia and Mentha × villosa)
Artemisia (Artemisia spp.)
Asafoetida (Ferula assafoetida)
Asarabacca (Asarum europaeum)
Avens (Geum urbanum)
Avocado leaf (Peresea americana)

B
Barberry (Berberis vulgaris and other Berberis spp.)
Basil, sweet (Ocimum basilicum)
Basil, lemon (Ocimum × citriodorum)
Basil, Thai (O. basilicum var. thyrsiflora)
Basil, Holy (Ocimum tenuiflorum)
Bay leaf (Laurus nobilis)
Bay leaf, Indian, tejpat, malabathrum
Bee balm (Monarda didyma)
Boldo (Peumus boldus)
Borage (Borago officinalis)
Black cardamom (Amomum subulatum, Amomum costatum)
Black mustard (Brassica nigra)
Blue fenugreek, blue melilot (Trigonella caerulea)
Brown mustard (Brassica juncea)

C
Caraway (Carum carvi)
Cardamom (Elettaria cardamomum)
Carob (Ceratonia siliqua)
Catnip (Nepeta cataria)
Cassia (Cinnamomum aromaticum)
Cayenne pepper (Capsicum annuum)
Celery leaf (Apium graveolens)
Celery seed (Apium graveolens)
Chervil (Anthriscus cerefolium)
Chicory (Cichorium intybus)
Chili pepper (Capsicum spp.)
Chives (Allium schoenoprasum)
Cicely, sweet cicely (Myrrhis odorata)
Cilantro, coriander greens, coriander herb (Coriandrum sativum)
Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera)
Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi)
Cinnamon, true or Ceylon (Cinnamomum