List of Herbs & Spices

Topics: Medicinal plants, Spices, Apiaceae Pages: 7 (941 words) Published: May 5, 2014
List of Herbs & Spices
A
Ajwain, carom seeds (Trachyspermum ammi) (South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Akudjura (Solanum centrale) (Australia)
Alexanders (bullaSmyrnium olusatrum)
Alkanet (Alkanna tinctoria), for red color
Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa) Allspice (Pimenta dioica)
Angelica (Angelica archangelica)
Anise (Pimpinella anisum)
Anise Hyssop (Agastache foeniculum)
Aniseed myrtle (Syzygium anisatum) (Australia)
Annatto (Bixa orellana)
Apple mint (Mentha suaveolens, Mentha × rotundifolia and Mentha × villosa) Artemisia (Artemisia spp.)
Asafoetida (Ferula assafoetida)
Asarabacca (Asarum europaeum)
Avens (Geum urbanum)
Avocado leaf (Peresea americana)

B
Barberry (Berberis vulgaris and other Berberis spp.)
Basil, sweet (Ocimum basilicum)
Basil, lemon (Ocimum × citriodorum)
Basil, Thai (O. basilicum var. thyrsiflora)
Basil, Holy (Ocimum tenuiflorum)
Bay leaf (Laurus nobilis)
Bay leaf, Indian, tejpat, malabathrum
Bee balm (Monarda didyma)
Boldo (Peumus boldus)
Borage (Borago officinalis)
Black cardamom (Amomum subulatum, Amomum costatum)
Black mustard (Brassica nigra)
Blue fenugreek, blue melilot (Trigonella caerulea)
Brown mustard (Brassica juncea)

C
Caraway (Carum carvi)
Cardamom (Elettaria cardamomum)
Carob (Ceratonia siliqua)
Catnip (Nepeta cataria)
Cassia (Cinnamomum aromaticum)
Cayenne pepper (Capsicum annuum)
Celery leaf (Apium graveolens)
Celery seed (Apium graveolens)
Chervil (Anthriscus cerefolium)
Chicory (Cichorium intybus)
Chili pepper (Capsicum spp.)
Chives (Allium schoenoprasum)
Cicely, sweet cicely (Myrrhis odorata)
Cilantro, coriander greens, coriander herb (Coriandrum sativum) Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera)
Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi)
Cinnamon, true or Ceylon (Cinnamomum verum, C. zeylanicum)
Cinnamon, white (Canella winterana)
Cinnamon myrtle (Backhousia myrtifolia) (Australia)
Clary, Clary sage (Salvia sclarea)
Clove (Syzygium aromaticum)
Coriander seed (Coriandrum sativum)
Costmary (Tanacetum balsamita)
Cuban oregano (Plectranthus amboinicus)
Cubeb pepper (Piper cubeba)
Cudweed (Gnaphalium spp.) (Vietnam)
Culantro, culangot, long coriander (Eryngium foetidum)
Cumin (Cuminum cyminum)
Curry leaf (Murraya koenigii)
Curry plant (Helichrysum italicum)
D
Dill seed (Anethum graveolens)
Dill herb or weed (Anethum graveolens)
E
Elderflower (Sambucus spp.)
Epazote (Dysphania ambrosioides)
F
Fennel (Foeniculum vulgare)
Fenugreek (Trigonella foenum-graecum)
Filé powder, gumbo filé (Sassafras albidum)
Fingerroot, krachai, temu kuntji (Boesenbergia rotunda)
G
Galangal, greater (Alpinia galanga)
Galangal, lesser (Alpinia officinarum)
Galingale (Cyperus spp.)
Garlic chives (Allium tuberosum)
Garlic (Allium sativum)
Garlic, elephant (Allium ampeloprasum var. ampeloprasum)
Ginger (Zingiber officinale)
Ginger, torch, bunga siantan (Etlingera elatior) (Indonesia) Golpar, Persian hogweed (Heracleum persicum) (Iran)
Grains of paradise (Aframomum melegueta)
Grains of Selim, Kani pepper (Xylopia aethiopica)
H
Horseradish (Armoracia rusticana)
Houttuynia cordata (Vietnam)
Huacatay, Mexican marigold, mint marigold (Tagetes minuta)
Hyssop (Hyssopus officinalis)
I
Indonesian bay leaf, daun salam (Syzygium polyanthum)

J
Jasmine flowers (Jasminum spp.)
Jimbu (Allium hypsistum) (Nepal)
Juniper berry (Juniperus communis)
K
Kaffir lime leaves, Makrud lime leaves (Citrus hystrix) (Southeast Asia) Kala zeera (or kala jira), black cumin (Bunium persicum) (South Asia) Kawakawa seeds (Macropiper excelsum) (New Zealand)
Kencur, galangal, kentjur (Kaempferia galanga)
Keluak, kluwak, kepayang (Pangium edule)
Kinh gioi, Vietnamese balm (Elsholtzia ciliata)
Kokam seed (Garcinia indica) (Indian confectionery)
Korarima,...
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