Preview

Journals About Different Food Ingredients

Good Essays
Open Document
Open Document
2366 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Journals About Different Food Ingredients
Title:Papaya Cultivation and Export
Source:Facts For You. (Dec. 10, 2012): From Infotrac Custom 1000.
Document Type:Article
Full Text: COPYRIGHT 2012 Athena Information Solutions Pvt. Ltd.. EFY Enterprises Pvt Ltd., distributed by Contify.com http://app.contify.com/content/p/facts-you/ Full Text:
Papaya generates the highest income per unit area, next to banana, and has high nutritive and medicinal value. It can be a major forex earner, provided steps are taken to boost production.
By: Dr M. THAMARAIKANNAN & C. SENGOTTUVEL
Papaya is the fruit of the plant Carica papaya, which is native to Southern Mexico and Central America, but has long been known and cultivated in the home gardens of people in tropical and sub-tropical areas. It is one of the few crops that bears fruit throughout the year, offering quick return on investments. Papaya has grown from being a home-garden crop to a commercial crop in many tropical countries.
Health benefits of papaya
Papayas are not only colourful and tasty, but they also provide several vitamins, particularly of the B group, several antioxidant molecules such as flavonoids, carotene and vitamin C, as well as foliates, trace minerals, pantothenic acid, potassium, magnesium and dietary fibre. This wide and extended range of micronutrients makes papaya very nutritious. Its health benefits are numerous, ranging from reducing the risk of developing cardiovascular diseases to protection against colon cancer. Papaya contains a high amount of potassium and its flesh is very high in Vitamin A.
Some of the health benefits of papaya are:
1. Papaya is very good for those who frequently suffer from colds, coughs or flu because it boosts the immune system.
2. Papaya is also very good for the hair and helps in controlling dandruff. Papaya shampoos are available in many health stores.
3. Papaya seeds and leaves are useful in treating intestinal worms.
4. Papaya helps prevent constipation and also cures indigestion.
5. Papaya

You May Also Find These Documents Helpful

  • Good Essays

    While his inclusion of images and the story of Barbara Kowalcyk highlight certain sins of the food industry, Robert Kenner goes even further in his quest to have America take action against the food industry’s lack of consumer care by explaining the distinct difference between fast food companies and big corporation farms versus actual farms that produce goods for sale. First, Kenner shows the audience of Food, Inc. a Latino family in a fast food drive thru, purchasing burgers and fries. The mother of the family explains that the family often did not earn enough money to buy healthy food such as oranges and carrots, but instead could only afford fast food. She then continues to explain how her husband has diabetes, and that his medication consumes…

    • 315 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    The family grow limes, oranges, mangos, papayas and more types of fruit in their own backyard.…

    • 321 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    may also be helpful in Cancer prevention, as when nitrate enter the human body through food and water, due to the presence of harmful bacteria they may lead to the formation of nitrites from nitrates which is the cancer causing…

    • 270 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    RNB Project

    • 265 Words
    • 2 Pages

    Carrot can lower the chance of having cancer and rich in fiber and minerals. Egg is good way of getting protein. Paprika contains lots of vitamin C and normalize your blood pressure…

    • 265 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    It contains high levels of amino acids, beta-carotene, B vitamins, and fiber. It is also known to possess antibacterial and restorative properties that help to detoxify the body.…

    • 679 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Mexican cuisine is a style of food which is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, cooking developed after the Spanish conquest of the Aztec Empire. The basic staples remain the native corn, beans and chili peppers but the Spanish introduced a large number of other foods, the most important of which were meat from domesticated animals such as beef, pork, chicken, goat and sheep. Dairy products, especially cheese and various herbs and spices are also important to Mexican cuisine. While the Spanish initially tried to superimpose their diet on the country, this was not possible and eventually the foods and cooking…

    • 955 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Benefits Of Maple Syrup

    • 331 Words
    • 2 Pages

    There is a great source of the mineral and manganese that can provide an essential energy and anti-oxidants to the body. Then it boost an immune system while reduce…

    • 331 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Dietary Supplements Paper

    • 762 Words
    • 4 Pages

    In this paper, I will define dietary supplements. I will also describe some benefits of taking dietary supplements. I will describe some risks of taking dietary supplements. I will explain the government regulations surrounding dietary supplements. Finally, I will choose a health condition and I will discuss a condition-specific supplement used to treat and manage the aliment. I will also discuss the supplements implications, dosages, and risks for treating the condition.…

    • 762 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Five Major Food Groups

    • 1239 Words
    • 5 Pages

    The cereal gives a lot of fibre and you get calcium from the milk with less fat. The banana gives good source of vitamin B6 and potassium.…

    • 1239 Words
    • 5 Pages
    Satisfactory Essays
  • Good Essays

    Paper On Food Allergies

    • 1700 Words
    • 7 Pages

    In the world there is anywhere from 4 to 8 percent of people that have food allergies. Food Allergies affect over 60 million people in the United States. One in thirteen children have a food allergy. Food allergies are a rising epidemic. Food allergies have increased dramatically in the last 20 years. Food allergies affect children and adults of all races and ethnicity. A food allergy can begin at any age (James Baker). Food allergies have many effects on a person. Food allergies affect a person physically and mentally. Food allergies affect a person negatively physically and socially.…

    • 1700 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Erectile Dysfunction

    • 1012 Words
    • 5 Pages

    Pomegranate juice is enriched with antioxidants. Studies have shown that it has got numerous health benefits, including treatment of erectile dysfunction. It helps in reducing the risk of heart attack, as well as high blood pressure. It is able to manage all the proper working of our body, which indeed help to improve the sexual experience as well. Slowly it will be able to show a constant result of improving the problem of erectile dysfunction.…

    • 1012 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Growing pechay is an easy way to earn money. It is a good way to augment the financial needs of a family especially these days when everything is expensive. This plant is also easy to grow and needs a short time before it is harvested.…

    • 644 Words
    • 5 Pages
    Good Essays
  • Good Essays

    The energy value per 100 g (3.5 oz) is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Mango contains a variety of phytochemicals and nutrients. Mango peel and pulp contain other compounds, such as pigment carotenoids and polyphenols, and omega-3 and -6 polyunsaturated fatty acids. Although not confirmed scientifically, mango peel pigments may have biological effects, including carotenoids, such as the provitamin A compound, beta-carotene, lutein and alpha-carotene, polyphenols such as quercetin, kaempferol, gallic acid, caffeic acid, catechins, tannins, and the unique mango xanthonoid, mangiferin, which are under preliminary research for their potential to counteract various disease processes. Phytochemical and nutrient content appears to vary across mango cultivars. Up to 25 different carotenoids have been isolated from mango pulp, the densest of which was beta-carotene, which accounts for the yellow-orange pigmentation of most mango cultivars. Peel and leaves also have significant polyphenol content, including xanthonoids, mangiferin and gallic acid.…

    • 679 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Fruits and ve prolongables like papaya,guava,apple,orange,peach,spinach,cucumber,tomato and others should be consume more.It is recommended to consume at least(prenominal) 2 to 4 servings of fruits per day.On the other hand,the intake of fat and profit as well should be cut down.This is because consuming in like manner much fats and sugar,no matter what kind,can lead to obesity.…

    • 382 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Food is something that has always been and will continue to be a big part of our daily life due to which we carry recipes to our family, we learn new cuisines and some of us even go to school and get a degree in culinary arts. The fact that we always needed food is easy to see but when and where we started to care about the different types of taste, presentation and aspect of the food. Let us explore the different types of cuisine that we have here in the Philippines; one of it is Exotic Food.…

    • 748 Words
    • 3 Pages
    Good Essays

Related Topics