Innovation and Technology in Tourism
[Tutorial: Friday; 2pm-3pm] [Task 2b – Final Report]
[TSM313-Technology and Innovation in Tourism, Leisure, and Events]
For From
[University of the Sunshine Coast] [Tutor: Vikki Schaffer]
[Margaux Chedri 1070739] [May, 31st of May 2013]
Innovation and Technology in Tourism, Leisure and Events
Table of content
Introduction ........................................................................................... 3! I. Context ............................................................................................... 4! II. Technology, innovation and entrepreneurship in TLE ........................ 5! II.1 Technology ................................................................................... 5! II.2 Innovation .................................................................................... 5! II.3 Entrepreneurship ........................................................................... 6! III. The role of national and regional innovation systems to TLE ............ 7! IV. The role of stakeholders in TLM ........................................................ 8! IV. 1 Definition .................................................................................... 8! IV. 2 Description of stakeholders for Slow Food Noosa ............................ 10! V. Innovation and technology ............................................................... 13! V.1 How innovation and technology can benefit a company ..................... 13! V. 2 Facebook can be used as a driving-force for sustainability in TLE ....... 13! V.3 How businesses can effectively manage innovation ........................... 15! VI. Conclusion ...................................................................................... 16! VII. References .................................................................................... 17! VIII. Appendix...................................................................................... 19! Appendix 1- Model of Porter of
[TSM313-Technology and Innovation in Tourism, Leisure, and Events]
For From
[University of the Sunshine Coast] [Tutor: Vikki Schaffer]
[Margaux Chedri 1070739] [May, 31st of May 2013]
Innovation and Technology in Tourism, Leisure and Events
Table of content
Introduction ........................................................................................... 3! I. Context ............................................................................................... 4! II. Technology, innovation and entrepreneurship in TLE ........................ 5! II.1 Technology ................................................................................... 5! II.2 Innovation .................................................................................... 5! II.3 Entrepreneurship ........................................................................... 6! III. The role of national and regional innovation systems to TLE ............ 7! IV. The role of stakeholders in TLM ........................................................ 8! IV. 1 Definition .................................................................................... 8! IV. 2 Description of stakeholders for Slow Food Noosa ............................ 10! V. Innovation and technology ............................................................... 13! V.1 How innovation and technology can benefit a company ..................... 13! V. 2 Facebook can be used as a driving-force for sustainability in TLE ....... 13! V.3 How businesses can effectively manage innovation ........................... 15! VI. Conclusion ...................................................................................... 16! VII. References .................................................................................... 17! VIII. Appendix...................................................................................... 19! Appendix 1- Model of Porter of
References: Source: Australian Bureau Of Statistics. (2011) IT use in Australian Business.