Preview

Informative Speech on Tequila Outline

Powerful Essays
Open Document
Open Document
1014 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Informative Speech on Tequila Outline
Informative Speech Outline

General Purpose: To inform

Specific Purpose: To inform my audience about how tequila is made; from growth, to field harvesting, to factory production Central Idea: The art of producing tequila is passed down from generation to generation, and follows a strict code of reproduction to maintain the quality and reputation of the tequila

Introduction: We have all heard the saying “one tequila, two tequila, three tequila, floor” made famous by George Carlin. But, has anyone ever wondered about how the spirit is made before hitting the shelves of stores or bars?

The story of tequila starts many centuries ago with the conquistadors of Mexico, who instead of drinking water (which contained disease-emitting bacteria) with their meal, drank the local alcohol, called pluque (Weir 3). Pulque was the much weaker cousin of the tequilas and mescals we enjoy today, but the conquistadors realized they could transform this mildly alcoholic beverage into something much stronger.

Through the Old World technologies of distilling alcohol in copper sills, tequila began its evolution to the drink of Mexico, often at the time referred to as, vino de mescal, or mescal wine in English. Tequila did not officially get its name until the 1870s, when it was named after the state in Mexico that wanted to distinguish its mescals from all others.

In the present day, tequila, by law, can only be made by using the blue agave plant. This beautiful plant, which looks like an erratic blue cactus, is grown in only five official zones of Mexico, and to maintain the integrity of the tequila harvesting and distillation must be done in the same place. I will take you through the steps of producing this fine spirit, beginning with the growth of the

You May Also Find These Documents Helpful

  • Good Essays

    Essay On Mexican Cuisine

    • 679 Words
    • 3 Pages

    The Aztecs dominated the middle part of Mexico, and they used to cultivate corn, it was their staple grain; it used to be ground into flour and used to make tortillas, tamales and drinks. The Aztecs cultivated chilies, tomatoes, limes, cashews, potatoes, sweet potatoes, peanuts, and cocoa. Raw chilies and tomatoes were use to make salsa. Bees where domesticated for honey, and turkeys for their meat and eggs. Dogs and ducks were also domesticated. The Aztecs were hunters and fishers also. Deer, rabbits, iguana, fish and shrimp was on their diet as well. The Maguey leaves were popular to bundle food in it and cooked it. The Maguey leaves are still in use today to make barbacoa (smoked and steamed meat) a very famous dish. They harvested the cocoa bean and used…

    • 679 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    The Un Amor Decision

    • 304 Words
    • 2 Pages

    The second option may sound good because the relationship between you and A-B Company is changing gradually. Also, Missourians and some of Missourian companies are becoming hostile to A-B InBev. However, it cannot be a good solution. That’s because you can lose a stable background for your company. The competition in the tequila market has not finished yet. If you change your main item from beer to tequila or other liquor, it is possible for your company to face difficulties in the near future.…

    • 304 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    The Europeans got the “science” of how to make spirits from Córdoba in southern Spain, the capital of Arab Andalusia.…

    • 2847 Words
    • 12 Pages
    Better Essays
  • Good Essays

    Mexico is famous for many things but traditional Mexican food is probably one of the most famous Mexican. This is because Mexican food culture is very rich and diverse and most importantly Mexican food is delicious. The diet of working-class Mexicans includes staples such as corn or wheat tortillas, along with beans, rice, tomatoes, chili peppers and chorizo, a type of pork sausage. Empanadas, which are handheld pasty pockets, can contain savory or sweet fillings. Many Mexicans love spicy foods full of heat. The diets of Mexicans are more closely aligned with diets of Americans and Europeans and include a wide variety of food items prepared in wide range of styles. Mexico is known for its tequila, which is made from agave cactus that is well suited to the climate of central Mexico. Popular dishes include tacos, enchiladas, mole sauce, atole, tamales, and pozole. Popular beverages include water flavored with a…

    • 622 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Beer, the first alcoholic beverage appeared as a result of a change of lifestyle from the humans that migrated from out of Africa. Before, these people were nomads…

    • 3123 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    Women In The Aztec Empire

    • 1592 Words
    • 7 Pages

    The Aztec’s claim to have originated from Aztlan, an island in a lake in northwestern Mexico. They were then led to central Mexico by Huitzilopochtli, the war god and the tangible representation of the sun (Coe and Koontz, 186). Huitzilopochtli became the Mexica’s most beloved and feared god. (religion which links to the war and human sacrifice that the Aztec’s highly valued and the political system in place-Aztec emperor).…

    • 1592 Words
    • 7 Pages
    Good Essays
  • Powerful Essays

    Mexican American Culture

    • 1180 Words
    • 5 Pages

    The culture of Mexico reflects the complexity of Mexico's history through the blending of pre-Hispanic civilizations and the culture of Spain, imparted during Spain's 300-year colonization of Mexico. Influences from the United…

    • 1180 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    (Tlaxcala, Cholula, Tenochtitlan, the Noche Triste, Quetzalcoatl, Moteczoma, Jeronimo de Aguilar, Gonzalo Guerrero, Caciques, Tabasco, Dona Marina [Malintzin] ).…

    • 263 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Cerjugo SA

    • 1436 Words
    • 4 Pages

    Cerjugo SA is the largest manufacturer and distributor of beer in a country in Latin America.* Started in 1960, Cerjugo currently sells 360 million bottles of beer annually with revenues last year in excess of $200 million. Cerjugo employs 2500 employees and its four beer brands account for 98 percent of the market share. The beer manufacturer has been growing steadily with the GDP of the country thanks to little competition and no new entrants in the market. Cerjugo has its own distribution fleet and manufacturing facility, its entire customer base is local, and customers are loyal to the flagship brand.…

    • 1436 Words
    • 4 Pages
    Powerful Essays
  • Better Essays

    To quantify this shift, in 2000, Jalisco produced 97% of Mexican agave, but only 80% in 2006 (SAGARPA) 2006). The shortage in agave production is attributed to the cultivation time for agave (six to ten years), the myopic and unsustainable behavior of tequila companies, and the poor relationships between farmers and tequila companies who purchase the agave (Gonzalez 2002). In 1999, the blue agave industry was subject to a devastating shortage after the incredible surpluses of the mid-1990s. An early winter frost, fungal infection, and the cyclical nature of blue agave production caused Jalisco’s production to fall by 50.7% (Gonzalez 2002). This shortage resulted in a spike of agave, which was 2.19 pesos per kilogram in 1998 to 26.67 pesos per kilogram in 2002 (expressed in real 2015 terms, Macías and Valenzuela 2008). Due to this unexpected spike in prices, some farmers became fabulously wealthy and many tequila companies were forced to exit the market due to their inability to pay such prices (Bowen 2008). Furthermore, production did not recover until 2003 due to Scyphophorus acupunctatus, commonly referred to as the agave weevil (Figueroa-Castro and Solís-Aguilar 2013). Currently, the agave market is in a surplus, and in 2006, 769,000 tons of the 1.2 million tons of harvested agave were utilized in production, leaving some producers with rotting agave plants.…

    • 1566 Words
    • 7 Pages
    Better Essays
  • Good Essays

    An introduction to the Home Brewing process. Today I will be informing you about the fascinating process of brewing beer that millions of individuals enjoy as a hobby as well as a profession all over the world. Brewing beer has become big business for companies like Anheuser Busch and Yuengling. The days of prohibition are over and knowledge is power so being informed is the first step to beginning any hobby. Aside from rare common problems that all brewers experience, this hobby is completely legal, inexpensive, simple, and tastes great! 5 Gallon batches typically range between 20 and 25 dollars, so it’s light on the wallet. As your skills develop, you can create recipes which will produce beers custom designed to your particular tastes and preferences. The main points I will be covering are preparation, brewing, and lastly Fermentation and bottling.…

    • 792 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Bus 599 Assignment 3

    • 1230 Words
    • 5 Pages

    of clear bottles led the company to becoming Mexico’s largest beer producer (4). Soon after…

    • 1230 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Between the years of 1321 and 1521 c.e, the Aztec Empire of Central Mexico was the most powerful culture in the New World. The Aztecs ruled most of Mexico and some parts of Central America. The Aztecs weren’t always known as ‘Aztecs’. They used to be known as ‘Mexica’. This term was used when they were slaves for the Toltec Empire in Southern Mexico. The Toltec trained the Mexica for an army. War broke out between the Mexica and the Toltec. Using their knowledge from training, the Mexica won the war. That’s when they escaped into the swampy jungle of Central Mexico. They built their capital city a little after they escaped into the jungle. After they built their capital city, their empire grew and the Aztecs had at least 20 cities. The Aztecs were good at Math, Astronomy, Engineering, and Stone Construction Techniques. In 1519, Hernando Cotes, a Spanish explorer, arrived in Vera Cruz, Mexico. He arrived the same month and year that Quetzalcoatl, a god some Aztecs believed in, was to return. The Aztecs believed Cortes to be Quetzalcoatl. Cortes, along with his conquistadors, took over the Aztec Empire. To begin with, Cortes faked being Quetzalcoatl. He then imprisoned Moctezuma, an Aztec ruler, and seized control of Tenochtitlan. Tenochtitlan was eventually destroyed along with the entire Aztec Empire on August 13th, 1521 and Moctezuma was killed in 1524. The Aztecs were killed not only by the Spanish allies, but also from the diseases brought by the Spaniards. The Spaniards renamed the Aztec Capital, New Spain.…

    • 787 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Alcohol was discovered in india. The babylonians worshiped a wine goddess in 2700 B.C in Greece. One of the first alcoholic beverages in the U.S to gain popularity was mead, a fermented drink made from honey and water. Many people like early immigrants made alcoholic beverage from fruits such as blackberries, strawberries,…

    • 465 Words
    • 2 Pages
    Good Essays
  • Better Essays

    |Ashok, S. (2008). Corona Beer: From a Local Mexican Player to a Global Brand. 256 |…

    • 1911 Words
    • 8 Pages
    Better Essays

Related Topics