Preview

Bandon Medical Associates

Satisfactory Essays
Open Document
Open Document
300 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Bandon Medical Associates
Presenting to you a delectable range of Singaporean cuisine made with love
Presenting to you a delectable range of Singaporean cuisine made with love
Free
Free
$2.00$1.50
$2.00$1.50
$1.50
$1.50
Students’ association of SIngapore
Students’ association of SIngapore
- Main Course -
- Main Course -
Free
Free
Hainanese Chicken Rice – Steaming hot rice cooked in an aromatic chicken stock broth

f love… oh and chicken broth

Stean
Hainanese Chicken Rice – Steaming hot rice cooked in an aromatic chicken stock broth

f love… oh and chicken broth

Stean
Curry Chicken – One of our favourite dishes from home; tender chicken cooked in an exquisite mix of Indian curry spices Singapore Style
Curry Chicken – One of our favourite dishes from home; tender chicken cooked in an exquisite mix of Indian curry spices Singapore Style
Limited to the first 80 people …or till we run out.
Limited to the first 80 people …or till we run out.
- Drinks -
- Drinks -
Kickapoo Soda – Old School Fav!
Kickapoo Soda – Old School Fav!
Green Tea, Lychee, Wintermelon, Chrysanthemum Tea – All time favourite Singaporean drinks
Green Tea, Lychee, Wintermelon, Chrysanthemum Tea – All time favourite Singaporean drinks
LOVE OUR FOOD AND DRINKS? Join us at our MAKAN NIGHT! (Singapore Food Fest) We will be serving up some of Singapore’s most popular dishes!!
Date: 22 March 2013, Friday
Venue: Theatre S2.30
Time: 7pm
SAS Member : FREE Non-member: $10
LOVE OUR FOOD AND DRINKS? Join us at our MAKAN NIGHT! (Singapore Food Fest) We will be serving up some of Singapore’s most popular dishes!!
Date: 22 March 2013, Friday
Venue: Theatre S2.30
Time: 7pm
SAS Member : FREE Non-member: $10
Students’ Association of Singapore, Monash Caulfield www.facebook.com/groups/sas.monash Students’ Association of Singapore, Monash
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    Rosemary Recipe by Michael Ruhlman
    • 431 Words
    • 2 Pages

    Rosemary Recipe by Michael Ruhlman

    8 chicken legs, drumsticks and thighs separated
8 chicken wings, wing tips removed
3 cups all-purpose flour
3 tablespoons freshly ground black pepper
2 tablespoons paprika
2 tablespoons fine sea salt
2 teaspoons cayenne pepper
2 tablespoons baking powder
2 cups buttermilk
Oil for deep-frying…

    • 431 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Buffalo Wild Wings
    • 418 Words
    • 2 Pages

    Buffalo Wild Wings

    There restaurants feature a variety of menu items including their Buffalo, New York-style chicken wings in one of their signature sauces from sweet to hot: Sweet BBQ, Garlic Teriyaki, Mild, Parmesan Honey BBQ, Medium, Spicy Garlic, Asian Zing, Caribbean Jerk, Thai Curry, Hot BBQ, Hot, Mango Habanero,Jammin’ Jalapen Wild…

    • 418 Words
    • 2 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Sumptuous And Authentic Chinese Cuisines In Chau Chow City
    • 148 Words
    • 1 Page

    Sumptuous And Authentic Chinese Cuisines In Chau Chow City

    Chau Chow City, in Boston, crafts sumptuous and authentic Chinese cuisine with an emphasis on dim sum dishes in its elegant and welcoming restaurant. The tender honey grill boneless spareribs and the crisp scallion pancakes make the ideal appetizers and are also fun to share. Some of Chau Chow City’s house specialty entrées include classic dishes such as roast pork fried rice, sweet and sticky beef glazed in orange sauce and the spicy kung pao chicken. Seafood dishes, like the lobster in black bean sauce, the jumbo shrimp with Chinese broccoli and the salted spicy soft shell crab are also popular with diners. Spicy Szechuan-style string beans, mixed vegetable lo mein noodles and Buddha’s delight with bean curd are some of many vegetarian-friendly…

    • 148 Words
    • 1 Page
    Satisfactory Essays
    Read More
  • Good Essays

    Koreatown
    • 561 Words
    • 3 Pages

    Koreatown

    Though in recent years Koreatown’s Korean population has declined to about 30% of the total population, it is still considered the prime place to enjoy a good dim sum or kimchi. There is a little more than a thousand Korean owned businesses in K-Town and a very good majority of those are eateries. Being known for its nightlife, most of K-Town’s eateries are bars and norebangs (karaoki rooms). “A night out in what insiders call K-Town might begin with dinner or warm-up drinks and nibbling at a stylish cafe with giant video screens, then proceed to dancing at an exclusive nightclub or singing at a karaoke ' 'music studio ' ' until dawn” (Navarro). Singing in norebangs is a widely appreciated pass-time in the Korean community and is usually accompanied with alcohol and appetizers. This pass-time is never done alone and it is usually done in large groups for any occasion. The alcohol of choice being makgeolli, a fermented rice wine, is usually associated with the cooking and munching of small strips of sweet and crispy pork belly. Small groups of people can be seen around a table drinking, cooking the snack and conversing.…

    • 561 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Personal Narrative: My Taste Of Pho
    • 244 Words
    • 1 Page

    Personal Narrative: My Taste Of Pho

    Whenever I have a chance to talk any of my foreign friends into a Vietnamese dish, it is surely “Pho” – my most favorite dish in the world. Pho is made of rice noodle in your choice of broth, the meat that matches the broth flavor, and various kinds of herbs. The key ingredient to bring the right taste of Pho is its broth. It should have a richly luscious taste of meats or bones, most commonly the beef, pork or chicken bones, which are simmered for hours so that all the nutrition and natural flavor are added to the broth. This tasty broth poured into a bowl containing layers of silky white rice noodle, which is topped extremely tender meats and various kinds of healthy fragrant herbs, bring you a perfectly savory flavor and mouth-watering…

    • 244 Words
    • 1 Page
    Good Essays
    Read More
  • Good Essays

    About Shark Fin Soup
    • 715 Words
    • 3 Pages

    About Shark Fin Soup

    * 1) In a large stockpot add broth, salt, sugar, white pepper and ginger and bring to a boil.…

    • 715 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Parents Support Group Agenda
    • 951 Words
    • 4 Pages

    Parents Support Group Agenda

    The menu is Kebabs, BBQ Chicken, salad, Som Tum, Sticky rice, fruit and complimentary water.…

    • 951 Words
    • 4 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Indian American Life
    • 525 Words
    • 3 Pages

    Indian American Life

    When most people think of Indian food two things come to their mind, curry and spices.…

    • 525 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Satisfactory Essays

    Informative Essay: Longrain Cuisine
    • 140 Words
    • 1 Page

    Informative Essay: Longrain Cuisine

    Longrain, in Sydney, is a favorite dining destination among locals and visitors alike for its vibrant Asian fusion cuisine, served in its friendly and rustic restaurant. The Hiramasa kingfish spring roll with Thai basil and green chilies and the green mango and pear salad with chili jam, coconut and lime make tantalizingly fresh starter options. Some of Longrain’s specialty entrées include the stir-fried squid with curry powder, ginger and snow peas, the grilled black pepper pork with smoky eggplant relish and shrimp floss and the Thai fried chicken with lemon, spiced plum and nahm jim sauces. Vegetarian dishes, such as stir-fried tofu with mushrooms, zucchini and yellow bean and the spiced yellow curry with pumpkin, cauliflower and corn, are…

    • 140 Words
    • 1 Page
    Satisfactory Essays
    Read More
  • Good Essays

    My Ethnic Dining Experience
    • 939 Words
    • 4 Pages

    My Ethnic Dining Experience

    When our server came I ordered what I had researched to be a traditional Thai meal of kaeng phet or Red Curry with chicken. The dish consisted of bamboo shoots, carrots, bell pepper, kabocha squash and Thai basil leaves all in a red curry paste and coconut milk. The waitress informed me that it was the spicier of the curries and offered to bring a spice tray out too, “just in case I wanted a little extra.” Along with…

    • 939 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    food memoir
    • 1168 Words
    • 3 Pages

    food memoir

    For all of us, there are several kinds of food in our deep memories. These foods are different from others because they are not only what we eat but also what we experience. Last week, when my teacher asked us which food existed in our deep memories, the first one came to my mind was Mung rice noodle. Each time mentioning Mung rice noodle, I will think of my wonderful childhood and sweet home.…

    • 1168 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Visit Malaysia
    • 405 Words
    • 2 Pages

    Visit Malaysia

    Furthermore, Malaysia is also rich in variety of mouth-watering food such as ‘Laksa’, ‘Rojak’, ‘Tosai’ , ‘Roti canai’, Indian banana leaf curries and many more. It is because of the variety races in Malaysia.…

    • 405 Words
    • 2 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Pat Tourism Task Matric (Grade 12)
    • 647 Words
    • 3 Pages

    Pat Tourism Task Matric (Grade 12)

    | Rovos Rail | MSCOpera | ItemsIncluded | * Food while onboard * Laundry service | * Gourmet Snacks * Spa package | ItemsNotIncluded | * Alcoholic beverages * Border Fees | * Alcoholic beverages *…

    • 647 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Satisfactory Essays

    Most Classic Breakfasts of the World
    • 464 Words
    • 2 Pages

    Most Classic Breakfasts of the World

    Rice noodles (flatter and wider than those in pad thai) comes with mouth-tingling condiments like fresh or preserved chiles in vinegar. In Bangkok, jasmine rice is boiled as khao tom or fried askhao pat, with shrimp, pork, or chicken.…

    • 464 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Powerful Essays

    indian spices
    • 1093 Words
    • 5 Pages

    indian spices

    be added first. Curry is not a spice, but a term used by western people and refers to any dish in Indian cuisine that contains…

    • 1093 Words
    • 5 Pages
    Powerful Essays
    Read More

Related Topics