Biology Enzyme Catalase Investigation Aim: The aim of this investigation is to study and observe whether or not the concentration of hydrogen peroxide (varying from 10 – 30 millilitres) affects the rate of reaction. Hypothesis: With the increase of the concentration of Hydrogen Peroxide 3% substrate‚ I prediction that the rate of pressure increase will begin to amplify. The pressure is bound to increase because the catalase quickly reacts with the hydrogen peroxide; this is why the more substrate
Premium Catalase Measurement Gas
Exploration Research Question What is the effect of different concentrations of sucrose in a solution on the mass and surface area of a beetroot (Beta Vulgaris) piece? Background The membrane consists of a phospholipid bilayer which is semi permeable. Osmosis is the passive movement of water molecules from an area of high water potential to an area of low water potential across a semi-permeable membrane. It is easy for water molecules to pass through this membrane however solutes that are big in
Premium Osmosis Water Surface area
How Do Different Factors Affect Osmosis Aim: To discover The Different factors that affect osmosis. Factors that affects the rate of osmosis in a potato: * Time * Temperature * Molar * Sucrose solution * NaCl solution * Concentration of liquid * Age of the potato * Variety of the potato * Potassium‚ K(AQ) Factor Chosen: Different Molar of Sucrose Solution In this investigation I will change the molar of sucrose solution to find the increase or decrease
Premium Potato Sodium chloride Concentration
Chemistry 12 - Lab 19A Flow Chart (Investigating Chemical Equilibrium) PART 1: Put on safety goggles and lab apron Obtain 2 (Empty‚ Clean‚ AND DRY) 250mL Erlenmeyer flasks. Add approx. 100mL of DISTILLED water and 1mL of thymol blue solution to each flask Record the colour of this solution in note book FIRST FLASK: add a single drop of 0.1M HCl. Swirl the contents of the flask and continue drop-by-drop addition until a definite colour change is observed. SECOND FLASK: will serve as
Premium Red Color Chemical reaction
I have been asked to investigate the effects of osmosis on potato cell sap. I will test potato cylinders in different strengths of sucrose solution and record any results in a table. I will then analyse my findings and work out the isotonic point of the potato cell sap. Prediction I have looked at my scientific knowledge from the background theory I carried out and I will base my prediction upon this information. In this experiment‚ I expect the different concentrations to show fairly noticeable
Premium Concentration Sucrose Measurement
Apparatus and materials: 1 tube mouth rinse(4 brands)‚ 3 cylinders beetroot‚ 1 pc razor blade‚ 1 pc white tile‚ 10 pcs test tubes‚ 2 pcs test tube racks ‚ 1pc 10-mL measuring cylinder‚ 5 pcs labels ‚ 1 pc forceps‚ 1 pc 500-mL beaker Aim : To study the effect of different brands of mouth rinse on the permeability of the membranes of beetroot tissue Problem: To compare the denaturation of membrane of cells in the effect of mouth rinse of different brands and find out which brand of mouth rinse
Premium Cell membrane Molecular diffusion Distillation
GCSE Biology: Osmosis in a Potato Aim To investigate the effect of placing a piece of potato in a given strength of sugar solution. Prediction I predict that‚ as the solution becomes more concentrated the more the cell will shrink‚ as the water‚ of higher concentration inside the potato cells‚ flows down a concentration gradient into the solution‚ which has a lower concentration of water molecules. If we say that the percentage change when the potato is placed in the 1M solution is x%. I predict
Premium Measurement Potato Concentration
Biology Abstract In this experiment we used dried split peas to extract the DNA and observed the protein isolate. Introduction The purpose of the experiment was to learn what the process was to extract DNA. You also learned the characteristics of DNA and go to observe them. Hypothesis I think the DNA will be really interesting to observe. Procedure Material: * Alcohol * Blender * Water * Drinking glasses * Measuring cup * Paper towels * Freezer
Premium Experiment Scientific method Hypothesis
November 9‚ 2014 Madison Phillips Report Submitted: November 9‚ 2014 Title: Beers Law and Calorimetry Purpose: The purpose of this experiment is to apply Beer’s Law by analyzing samples provided by Q laboratory to determine their absorbance and prepare a Beer’s law plot. Molarity of these samples was also calculated to determine concentration and percent error rate. Students also analyzed the concentration of blue dye #1 to determine the concentration of blue dye #1 in a commercial blue dye drink
Premium Concentration Solution Chemistry
Name the four behavioral reactions to change. Describe the behavioral signs of each reaction‚ and identify an organizational strategy for dealing with each reaction. Change management is a set of processes employed to ensure that significant changes are implemented in a controlled and systematic manner. One of the goals of change management is the alignment of people and culture with strategic shifts in the organization‚ to overcome resistance to change in order to increase engagement and the achievement
Premium Management Rachel Change management