I took some cooking classes in high school and getting help if needed.
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.HISTORY Page 3 ….......................................................................CULINARY ARTS BASICS : The Fundamentals of Cooking A. Food Safety Page 4 …........................................................................ B. Knife Skills & Basic Knife Cuts Page 5 …........................................................................ C. Cooking Principles D. Stocks & Sauces Page 6 …........................................................................ BECOMING A SKILLED
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eating. Cooking and eating outdoors simply requires the same knowledge of food and standards of hygiene as those used in the kitchen. Barbecue hints and tips A sheltered‚ level site away from anything that could catch fire is best. Never try to move a lit barbecue‚ or leave it unattended. Good timing A charcoal barbecue needs to be lit about 45 minutes before you would like to start cooking. A gas barbecue should be lit about 10 minutes before use. Controlled cooking Begin cooking when
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HEADLINE: Thanksgiving Cooking Tips – How to Ensure A Safe and Fun Holiday With Thanksgiving days away‚ there are three things that are absolutely certain: time with family‚ football and food‚ most importantly. According to the United States Department of Agriculture‚ over 51 million turkeys will be consumed on Thanksgiving Day this year. Some may choose the traditional oven-roasted turkey‚ while others will choose to deep fry it. Risk Management and Department of Public Safety would like to remind
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The Culinary Arts Cooking and preparations have always been an extremely important part of the culinary process. Imagine having to eat everything raw! Without cooking‚ we would not be able to enjoy some of the scrumptious foods that tantalize our palettes. The culinary are in a famous five star restaurant is a skilful art from that is a worthy career choice. It is extremely difficult to be a chef in a famous restaurant in places such as Paris and New York‚ but if you can pull it off‚ you can
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A Man Is Healthy And Strong It’s been proven time after time: cooking at home is vastly healthier than eating out‚ especially if “eating out” means grabbing fast food. At home‚ you can control the ingredients used and the cooking methods. There are no hidden ingredients in your kitchen. You’ll be leaner‚ more muscular‚ and healthier. And there’s nothing manly about a guy that’s weak and sickly. A Man Provides For Himself And Others Remember that bit about independence above? Well‚ along with being
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How I Learned to Cook I want to tell how I began to learn cooking‚ and how I succeeded in this. When I was a child‚ approximately eight‚ I wanted to make a present for my mother. She was working hard and came back home late. So‚ I decided to cook for her a kind of food named ravioli with cottage cheese. It‚ like other kinds of food‚ has its rules of preparation. I didn’t care about them‚ and I did what I thought was correct. It’s a funny story. Each time
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February 7‚ 2013 Dear Chef Blaylock‚ I want thank you accepting me into this program. I’m also very excited to learn new things about cooking. Being in this class will help me a lot later on in my goal of becoming a chef. I cook for my family and friends but I know that there are still a lot of things about cooking that I don’t know and would love to learn in this class. I chose to be in this culinary arts program because I know that I want to be a chef when
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Charcoal ANGELICUM COLLEGE Quezon City An Investigatory Project: Charcoal Leaves as an alternative for cooking Presented to: Ms. Rowelyn Molina In Partial Fulfillment of the Requirements in Physics Submitted by: Christine Siatan Edbal Cajilig Laura Coronel Tristan Yapchiongco Japeth Mendoza Ericka Dizon Gabriel Cabacungan Jetrix Jose Abstract Dried leaves are the main material in the project. The purpose of doing the project is to find an alternative if the ordinary is not available. And the researchers
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4; in most of these programmes he is cooking and instructing the audience‚ although he is sometimes part of documentaries about food‚ for example in schools. His style of speech is very different to many of his contemporaries: he uses his distinctive style to present himself as a down to earth‚ friendly TV chef. Oliver is the only person talking in this transcript because he is cooking and explaining his actions for the TV show. The fact that he is cooking while talking means that there are numerous
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