OJT Experiences
Chapter 4
Presentation and Analysis, and Interpretation of Data
Venus Dejapon BSCSM 3-E
Trainee A – PAR 3 Grill Golf & Country Club (San Sebastian, Sta. Barbara, Iloilo)
According to Trainee A, she found her on-the-job training as easy as it is. It was easy for her because of the people she worked with are friendly. Most of her co-trainees are her classmates and closest friends, and some are from New Lucena which were also good.
The tasks that were given or assigned to her were being dishwasher, bussing out soiled dishes of the guest, giving of food item, incharge of housekeeping, and sometimes doing table skirting.
The difficult task that was given to her was addressing guest complaints. The experiences that were undesirable based on her experience was when she gave different food item instead of the guest’s order. Supposed to be, his order was “puto and dinuguan” but instead of it, she gave the guest “banana and mountain dew”. According to Trainee A, the aspect that can help her in the future is that it shows her the reality beyond the school knowledge and aside from the theoretical explanation of her course. Trainee A agrees that on-the-job training experiences alter her life as a person because it gives her another idea and another experiences wherein she can use them in her future.
Generally, on-the-job training is very useful to her as a student because she has given an overview of what kind of job is waiting for her after she graduate.
Geraldine Marie A. Cervas BSCSM 3-E
Trainee B – Moon Cafe (SM City Iloilo) According to her she found her OJT to be hard and difficult.
The first task given to her after she was oriented by the management was being a receptionist wherein she welcomes guest, assists the guest to their sits, taking guest’s order and serving the guest’s orders. Sometimes she was assigned as a back up, wherein she cleans and sanitizes utensils and sometimes preparing juices. Trainee B find
Presentation and Analysis, and Interpretation of Data
Venus Dejapon BSCSM 3-E
Trainee A – PAR 3 Grill Golf & Country Club (San Sebastian, Sta. Barbara, Iloilo)
According to Trainee A, she found her on-the-job training as easy as it is. It was easy for her because of the people she worked with are friendly. Most of her co-trainees are her classmates and closest friends, and some are from New Lucena which were also good.
The tasks that were given or assigned to her were being dishwasher, bussing out soiled dishes of the guest, giving of food item, incharge of housekeeping, and sometimes doing table skirting.
The difficult task that was given to her was addressing guest complaints. The experiences that were undesirable based on her experience was when she gave different food item instead of the guest’s order. Supposed to be, his order was “puto and dinuguan” but instead of it, she gave the guest “banana and mountain dew”. According to Trainee A, the aspect that can help her in the future is that it shows her the reality beyond the school knowledge and aside from the theoretical explanation of her course. Trainee A agrees that on-the-job training experiences alter her life as a person because it gives her another idea and another experiences wherein she can use them in her future.
Generally, on-the-job training is very useful to her as a student because she has given an overview of what kind of job is waiting for her after she graduate.
Geraldine Marie A. Cervas BSCSM 3-E
Trainee B – Moon Cafe (SM City Iloilo) According to her she found her OJT to be hard and difficult.
The first task given to her after she was oriented by the management was being a receptionist wherein she welcomes guest, assists the guest to their sits, taking guest’s order and serving the guest’s orders. Sometimes she was assigned as a back up, wherein she cleans and sanitizes utensils and sometimes preparing juices. Trainee B find