Food Microbiology - 156773 Words
Martin R. Adams and Maurice O. Moss
University of Surrey, Guildford, UK
A catalogue record for this book is available from the British Library.
r The Royal Society of Chemistry 2008
All rights reserved
Apart from any fair dealing for the purpose of research or private study, or criticism or
review as permitted under the terms of the UK Copyright Designs and Patents Act, 1988,
this publication may not be...
156,773 Words | 706 Pages