Fast casual restaurant Essays & Research Papers

Best Fast casual restaurant Essays

  • Nordsee - the Different Fast Food Restaurant
    Nordsee – The Different Fast- Food Restaurant (Case Study for Marketing Course) [pic] MK 300 Michaela Ouzka F03 B April 27, 2005 Summarizing the Facts: As Slovakia becomes an integrated European country, it is increasingly involved in globalization. As a result, many foreign citizens, Slovak business people, and professionals come especially to Bratislava for investment or for other reasons and obviously, as they spend more time in town, there is a higher demand for good...
    1,239 Words | 5 Pages
  • Consumer Purchase Intention at Traditional Restaurant and Fast Food Restaurant
    Consumer Purchase Intention At Traditional Restaurant And Fast Food Restaurant Wan Zawiyah Wan Halim, Abu Bakar Hamed, Universiti Utara Malaysia Abstract Remarkably little has been written on consumer purchase intention in the context of Malaysian restaurant industry milieu. The objective of this study is to examine correlation between consumer attitude, satisfaction, loyalty, and purchase intention at traditional restaurant and fast food restaurant. The results indicate that consumer loyalty...
    2,035 Words | 7 Pages
  • Marketability: Fast Food Restaurant and Greenwich Sta
    EVALUATING THE MARKETABILITY OF GREENWICH STA. CRUZ LAGUNA A Thesis Proposal Presented to the Faculty of Hotel and Restaurant Management Department Union College Sta. Cruz, Laguna In Partial Fulfillment of the Requirements for the Degree Bachelor of Science in Hotel and Restaurant Management October 2013 CHAPTER I INTRODUCTION Background of the Study A fast food restaurant, also known as a quick service restaurant (QSR) within the industry itself, is a specific type...
    1,534 Words | 8 Pages
  • Casual Dining Restaurants: the Service Provider Attentiveness Towards Customer Satisfaction
    CASUAL DINING RESTAURANTS: THE SERVICE PROVIDER ATTENTIVENESS TOWARDS CUSTOMER SATISFACTION Wan Fatimah Wan Mohd Nowalid¹ Noorazlin Ramli² ¹Tourism and Hospitality Department, Politeknik Sultan Idris Shah, Sg. Lang, 45100 Sg. Air Tawar, Selangor. wanfatimah@psis.edu.my ²Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM) Terengganu, 23200 Dungun, Malaysia. noora115@tganu.uitm.edu.my ABSTRACT This study was designed to examine to what extent does...
    4,722 Words | 16 Pages
  • All Fast casual restaurant Essays

  • Casual Dining - 450 Words
    CASUAL DINING Definition of Casual Dining: A casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere. This kind of full service dining offers full table service in a relaxed environment. Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Fast food – also known as “quick service restaurant” emphasize speed of service. A specific type of restaurant characterized both by its fast food cuisine and...
    450 Words | 2 Pages
  • restaurant trend - 2102 Words
    8.0 Restaurant Trends Demographics Demographics are current statistical characteristics of a population. These types of data are used widely in sociology, public policy, and marketing. Commonly examined demographics include gender, race, age, disabilities, mobility, home ownership, employment status, and even location. Demographics changes will significantly affect restaurant design, as aging boomers enter an era of changing physical abilities and their offspring, alternately called the...
    2,102 Words | 6 Pages
  • Classifications of Restaurants - 1312 Words
    Restaurant Classification Restaurants are found throughout the United States as well as other countries. Restaurants are found in many different places such as street corners in mobile businesses, buffets found in mid-sized towns and cities, as well as upscale restaurants that are most always found in larger and more populated areas. All of these places serve one purpose in common; to aide to the desired food cravings of countless people. A person might say that there are no noticeable...
    1,312 Words | 4 Pages
  • restaurant management - 883 Words
    Chapter#1 THE FOOD SERVICE INDUSTRY Lecture Outline: • Industry • Hospitality • Food & Beverage Industry • Scope of the Industry • Hospitality Industry Food & Beverage Industry (A DIVERSE INDUSTRY) Commercial Operations Non-Commercial Operations o Free-Standing Eating & Drinking Places. Business/Industry o Lodging Food Service Facilities. Healthcare o Other Commercial Facilities. Educational Institute Transportation...
    883 Words | 5 Pages
  • Business Plan Healthy Restaurant
    Healthy Restaurant Business Plan “Good eating Good looking” Free Healthy Foods Restaurant Business Plan: Executive Summary * This is a business plan for a a fast-casual restaurant, serving fast, fresh, healthy grilled meats and vegetables. Business Plan Mission Statement: * Good eating Good looking will offer a trendy, fun place to have great, healthy food, vitamins shackes in a social environment. Our Chef has a large repertoire of healthy ingredients and recipes. Good...
    661 Words | 3 Pages
  • Max's Restaurant Research Paper
    1. FRANCHISENAME: Aguillon Ventures, Inc., 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max's Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today, “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is...
    1,164 Words | 4 Pages
  • Restaurant Industry Analysis - 2891 Words
    Running head: Restaurant Industry Analysis Restaurant Industry Analysis Lauren McMaster Grand Canyon University: Principles of Marketing October 22, 2011 Restaurant Industry Analysis Executive Summary This report will show that this industry can greatly benefit from the services our company offers. It will highlight many aspects of the restaurant industry and the changes that the industry is currently facing. With the state of the economy and the pressure on...
    2,891 Words | 8 Pages
  • Business Plan of a Restaurant - 3553 Words
    [pic] ………..Let’s get together Proposed By: Indu Bhalla Prerna Mehta Sahil Joon Shanu Kukreti Yashna Diesh Amrita Wig 1. Executive Summary . ‘Huddle’ plans to fulfil the need of a good Italian restaurant in the flagship location in GK-1, M-Block market and will ensure a successful presence in the food and beverage service industry. Our ‘Huddle’ will be the leading Italian...
    3,553 Words | 15 Pages
  • NINE AND DINE RESTAURANT - 7141 Words
     Acknowledgement I would like to express my deepest appreciation to Allah and all those who supported in completing this report. I would also like to express my gratitude towards my parents & honorable teacher Prof. Awais Khan for their kind co-operation and encouragement which help us in completion of this project. My thanks and appreciations also go to my friends in developing the project and people who have willingly helped me out with their abilities....
    7,141 Words | 34 Pages
  • China Restaurant & Foodservice Review
    Enterprise Improvement Corporate Turnaround and Restructuring Financial Advisory Services Information Management Services AlixPartners 2010 China Restaurant & Foodservice Review May 2010 © AlixPartners, LLP, 2010 www.alixpartners.com Contents A. Executive Summary B. Industry Environment C. Financial Performance - Profiles of Selected Restaurants D. 2010 China Consumer Survey Results E. Opportunities for Restaurant Chains F. Conclusions 2 2010 Restaurant &...
    3,321 Words | 27 Pages
  • Difference Between Casual and Fine Dining
     Difference between Casual Dining & Fine Dining This study examined the relationship among six restaurant attribute factors and three consumer characteristics/behaviors in fine-dining restaurant choice selections. The six factors are described as promotion, price/value, quality expectation, setting, dietary, and variety/innovative characteristics. Gender, age, and dining frequency were shown to impact the strength of the relationship with these six factors. The results of this study...
    437 Words | 2 Pages
  • about a fine dining restaurants
    Fine Dining Restaurnts are of kind of Restaurnts.They are full service restaurants with specific dedicated meal courses .they are almost always a single - location operations or just have a few locations in one country.Food portions are visuall appealing. FineDining Restaurnts havecertain rules of dining whichvisitors are generally expectd to follow after including the dress code. Various types of restaurant fall into several industry classifications based upon menu style, preparation methods...
    1,722 Words | 6 Pages
  • fast food in australia - 347 Words
    The convenience offered by fast food operators, including long opening hours and low prices, continued to favour fast food in 2013. Lifestyle-related factors also had a positive impact on the category as Australians moved down from expensive full-service restaurants to fast food establishments and other more-casual dining options where the cost was lower. Fast food recorded 3% current value growth in 2013, in comparison to a 2% rise in the previous year. COMPETITIVE LANDSCAPE McDonald’s...
    347 Words | 1 Page
  • Restaurants - Industry Overview - 8987 Words
    Warc.com http://www.warc.com/Content/PrintViewer.aspx?MasterContentRef=221... Title: Source: Global Industry Overview: Restaurants Gale Global Industry Overviews: 2006 Restaurants are involved in retail sale of prepared foods and beverages for on-site or immediate consumption, such as fast-food restaurants, diners, refreshment stands, and full-service restaurants. Caterers and institutional food service establishments are also included in this category. Industry Snapshot Large...
    8,987 Words | 26 Pages
  • Feasibility Study of a Restaurant prt 1
    Chapter 1 – Management Design Concept A. Business Name and Logo The vision and mission of the establishment is to care for the environment and had their advocacy, they named their business as “Casa Luntian”. “Luntian” is a Filipino term for the color green. For the entrepreneurs uttering the word green or “Luntian”, two common things comes in to their minds are the environment and being healthy. “Casa” is a Spanish term for house. Since the establishment looks like a house and the interior...
    974 Words | 4 Pages
  • Relationship of Attitudes Toward Fast Food and Frequency of Fast-Food Intake in Adults
    articles Behavior and Psychology nature publishing group Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults Jayna M. Dave1, Lawrence C. An1, Robert W. Jeffery2 and Jasjit S. Ahluwalia1 The purpose of the study was to examine the association between attitudes toward fast food and the frequency of fast-food intake in adults. This study is a cross-sectional evaluation of random digit-dial telephone surveys to identify patterns of eating away from home...
    2,005 Words | 7 Pages
  • Fast Food and Environmental Defense Fund
    Facts McDonald's roots go back to the early 1940s when two brothers opened a burger restaurant that relied on standardized preparation to maintain quality—the Speedee Service System. So impressed was Ray Kroc with the brothers' approach that he became their national franchise agent, relying on the company's proven operating system to maintain quality and consistency. Over the next few decades, McDonald's used controlled experimentation to maintain the McDonald's experience, all the...
    2,155 Words | 7 Pages
  • Influences of Service Quality on Customer Satisfaction and Customer Loyalty in Restaurant Industry in Malaysia
     Influences of Service Quality on Customer Satisfaction and Customer Loyalty in Restaurant Industry in Malaysia. Name: Ho Choon Min Student ID: 012010030285 Research Project Proposal Supervisor: Dr. Arun Kumar Tarofder TABLE OF CONTENTS 1.0 Introduction.......................................................................................................1-2 2.0 Background of...
    5,956 Words | 20 Pages
  • Research Project on Consumer Preference Towards Fast Food Outlets in India
    RESEARCH PROJECT REPORT ON CONSUMER PREFERENCE TOWARDS FAST FOOD OUTLETS IN BANGALORE (NORTH ZONE)   INTRODUCTION OF FAST FOOD BUSINESS Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically...
    1,109 Words | 4 Pages
  • Darden Restaurants vs. Yum! Brands ‐ Food Industry Business Models
    Darden Restaurants vs. Yum! Brands - food industry business models Even though at first glance both Darden Restaurants and Yum! Brands seem to be operating in a fairly similar business environment; through more in detail information on both companies their differences in strategy and business models are obvious. Both companies have multiple highly specialized, nowadays famous brands/ restaurant chains, which is possibly the only similar strategic factor both companies have in common. Darden...
    1,028 Words | 3 Pages
  • Food Service - Hotel Restaurant Institutional Tokyo Ato Japan 12-28-2012
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/28/2012 GAIN Report Number: JA2541 Japan Food Service - Hotel Restaurant Institutional Japan HRI Food Service Sector Report 2013 Approved By: Steve Shnitzler, Director, ATO Japan Prepared By: Masayuki (Alex) Otsuka, Specialist, ATO Tokyo Report Highlights: This is an updated guide to Japan’s...
    11,896 Words | 35 Pages
  • Panare Bread - 1740 Words
    Name: Wong Chung Hoe Group: 12 C) Case Study Q1. How has Panera Bread established a unique position in the restaurant industry? How has this unique position contributed to the firm’s success? Do you think Panera Bread will reach its goal of becoming a leading national brand in the restaurant industry? Why or Why not? Panera Bread success to establish a unique position in the restaurant industry by repositioned their restaurant to a new category in the restaurant industry, called “fast...
    1,740 Words | 5 Pages
  • McDonald S Faces Millennial Challenge
    Anthony Calaciura McDonald's Faces "Millennial" Challenge McDonald’s has been around for nearly 60 years and is accustomed to dominating the fast food industry. However, McDonald’s is losing that dominance to the more modern fast-casual restaurants such as Chipotle and Panera Bread. People of ages 22-37, also known as millennials, are a major reason for the decrease of McDonald’s success because they seem to prefer the healthier and more modern option. Fast-casual restaurants big selling...
    423 Words | 2 Pages
  • External factor - 2440 Words
    External Factor Evaluation Paper Example 1: Dell Computer Key External Factors Opportunities Increasing demand for Speed, Memory and Graphic Capability Increasing demand for Portability Emergence and early popularity of "Tablet" Products Improving outlook for PC sales Increasing focus on cost reduction Increased Use of Wireless Technology Increase in Strategic Acquisition Increasing Demand for Green Products Weight Rating Weighted Score 0.1 0.08 0.12 0.07 0.1 0.07 0.07...
    2,440 Words | 12 Pages
  • Case evaluation Panera Bread
    Case Evaluation: Panera Bread Panera Bread was founded in 1981 by two men named Louis Kane and Ron Shaich. It was originally a bakery enterprise-café by the name Au Bon Pain Company. It fist made its appearance throughout the east coast in tourist attractions such as shopping centers and airports. The company held the competitive advantage in its market and was a chain company. The two founders traveled the country to study the fast food market which they learned that their market would pull...
    1,110 Words | 3 Pages
  • Panera Bread - 2972 Words
     Panera Bread Company By: Executive Summary: Panera Bread Company is a leader in the fast-casual dining segment. With over 1,500 locations across the country, District of Columbia, and Canada, Panera offers consumers a bakery-Café experience that exudes quality, comfort, and customer service. Beginning in the year 1981 Panera was originally known as Au Bon Pain Company a Bakery Café company on the East coast. With continued growth, the company purchased Saint...
    2,972 Words | 15 Pages
  • Panera Bread Case Study
    MSA 603 Week 2 Assignment Panera Bread 1. SWOT Analysis Strengths a. Minimal Long-Term Debt. Most expansion is financed by cash flow from operations. b. Quality control is maintained by making fresh dough daily at one of several fresh dough facilities. The dough is then transported daily from the facility to stores and baked fresh in the store. The average length of each trip is 300 miles. c. Strong brand recognition. d. Free Wi-Fi at most locations. However,...
    2,376 Words | 8 Pages
  • Business proposal for Papadeaux - 3319 Words
     Table of Contents 1. Executive Summary Pappadeaux is a successful upscale casual restaurant concept with a loyal following. But no restaurant is immune to the highly competitive climate of the industry. Recent studies have shown the upscale casual segment losing market share to both fast and traditional casual restaurants. They also show that consumers find value in upscale casual dining by weighing the food quality and the overall experience against the relatively higher...
    3,319 Words | 11 Pages
  • Panera Bread - 1013 Words
    Panera Bread Company 0. INTRODUCTION The Panera Bread legacy began in 1981 as Au Bon Pain Co., Inc. Founded by Louis Kane and Ron Shaich, the company prospered along the east coast of the United States and internationally throughout the 1980s and 1990s and became the dominant operator within the bakery-cafe category. In 1993, Au Bon Pain Co., Inc. purchased Saint Louis Bread Company, a chain of 20 bakery-cafes located in the St. Louis area. The company then managed a comprehensive...
    1,013 Words | 5 Pages
  • Business Processes of Vapiano - 919 Words
    Management of Information Technologies London School of Commerce NAME: MARIA RENATA BARBOSA ARAUJO SUDENT ID: L0428nini0612 Subject; MANAGEMENT OF INFORMATION AND TECHONOLY PROGRAMME; BA SEMESTER; ONE ACADEMIC YEAR PERIOD; JUNE 2012 – AUGUST LECTURER; ARMAN FARAKISH Table of contents Executive summary In this assignment I will find and identify the business processes that vapiano are actually using, evaluating the environment that lives within the organization, assess...
    919 Words | 4 Pages
  • Chipotle - 18208 Words
    Prepared for: Chipotle Submitted By: December 14, 2011 I. Introduction to Chipotle Introduction Chipotle Mexican Grill is a leading force in its commitment to buy food from sustainable sources that do not have a negative impact on its menu pricing. Besides leading the way in the fast casual dining experience, it also supports farming initiatives that develop and practice best standards. Chipotle is also active in its environmental commitment to working to reduce its carbon...
    18,208 Words | 50 Pages
  • Panera - 5118 Words
    Table of Contents Page Company Background 4 Senior Management 5 Current Situation 6 Company Strategy 7, 8 Goals, Issues and Alternatives 9, 10 SWOT Analysis 11-13 Internal Strengths 14 Geographic’s 15 Strategic Alternatives 16, 17 Competitor Analysis 18, 19 Financial Analysis 20 Recommendations...
    5,118 Words | 49 Pages
  • Zoe's Kitchen - Case Analysis
    Zoës Kitchen began in 1995 as a family-run restaurant in Homewood, Alabama. The company's owner, president & CEO, John Cassismus had turned his attention from his own business ventures to the family business, with desires to build a world-class company. Mostly frequented by mothers with small children and white-collar employees in the area, the restaurant catered to those consumers with a desire for healthy foods at comparatively lower prices. As of December 2005 there were 16 locations in five...
    3,210 Words | 10 Pages
  • Case Study1 - 398 Words
    What are the key success factors for a restaurant chain that operates in the fast-casual segment of the restaurant industry? Fast-Service, high quality and healthy foods: With fast-casual restaurant, Panera Bread is able to serve a higher quality product and a quicker environment that provide better food than others fast food restaurant to their customers. Their service is combination between the convenience of fast food and the high quality foods that can encourage their customers to come to...
    398 Words | 2 Pages
  • Panera Bread Case Study
    Panera Bread Case Study: Rising Fortunes? Executive Summary: In 1993, AU Bon Pain Company purchased the Saint Louis Bread Company. In 1995, top management at Au Bon Pain instituted a comprehensive overhaul of the newly-acquired Saint Louis Bread locations. The overhaul included altering the menu and the dining atmosphere. The vision was to create a specialty cafe anchored by an authentic, fresh-dough artisan bakery and upscale quick-service menu selections. This acquisition proved successful...
    998 Words | 3 Pages
  • Unntitle - 1615 Words
    BUS 130 PROFESSOR: MIWA MERZ NAME: MINH BUI (008413691) MARKETING ENVIRONMENT ANALYSIS FAST FOOD INDUSTRY TABLE OF CONTENT I. Summary Part 1 II. Micro environment Description: A. Market B. Customers C. Competitors D. Distribution III. Macro environment Description: A. Demographic B. Economic C. Ecological D. Technology E. Political/Legal F. Cultural Part 2 IV. Additional Application of Core Marketing Concepts V. Appendix...
    1,615 Words | 6 Pages
  • Panera Case - 6522 Words
     Industry Analysis Dominant Economic Characteristics Panera Bread Company is a chain of restaurants, both company owned and franchised, that provides food and beverages with more of a café experience as oppose to a traditional fast food restaurant. Panera NAICS code is 722310, which is classified as food service contractors. Food service contractors can be can be classified as cafeterias, fast food restaurants, or regular restaurants just to name a few. In 2007 there were approximately...
    6,522 Words | 23 Pages
  • Panera Bread - 1962 Words
     INDIVIDUAL ASSIGNMENT ABDM3313 ENTREPRENEURSHIP Case 5.1 Panera Bread: Occupying a favorable position in a Highly Competitive Industry Program Finance and Investment Tutorial class Group 7 Tutor’s name Mr. Tang Jut Weng Date of Submission 8th March 2013 Student’s Name ID Number 1. Chan Shi Yoon 11WBD04413 Q1. How has Panera Bread established a unique position in the restaurant industry? How has this unique position contributed to the firm’s success? Do you think Panera Bread will reach...
    1,962 Words | 7 Pages
  • Panera Bread - 1174 Words
    Panera Bread Co - Consumer Foodservice - US Euromonitor International : Local Company Profile August 2009 Panera Bread Co - Consumer foodservice US List of Contents and Tables Strategic Direction .................................................................................................................................................. 1 Key Facts...
    1,174 Words | 5 Pages
  • Chipotle - 1081 Words
    Case 5-> Chipotle: The Challenges of Integrity External Assessment a) General Environment Due to the fact that Chipotle is worried about providing customers with the best possible ingredients and in the same time, concerned of taking care about environment, animals as well as farmers, which in this case, are the main suppliers, we can encapsulate Chipotle in a Sociocultural segment. Another point that reinforces this statement is related to their employees and the way they...
    1,081 Words | 4 Pages
  • Chipotle - 8563 Words
    Industry Analysis: The industry analysis should be organized as follows: -Note (Make action oriented, logically ordered) 1. Industry Environment -Discuss the competitors and their market shares. -Discuss the products or services produced by the firms in the industry 2. Strategies and Critical Success Factors in the Industry -Which firms in the industry are pursuing which business-level strategies? -What must a firm do well to compete effectively in this industry? 3....
    8,563 Words | 26 Pages
  • Panera Bread Case Study
     Case Brief Panera Bread Context Panera Bread is a chain of bakery-café fast casual restaurants in the United States that started out as Au Bon Pain Company in 1981 and was founded by Louis Kane and Ron Saich. The locations were mostly malls, shopping centers, etc. In 1993 APB purchased St. Louis Bread Co giving them 20 additional locations. During 1994 and 1995 market research concluded a need for quality dining which was fresh and fast. St. Louis locations went through major overhaul...
    876 Words | 3 Pages
  • Panera Bread - 919 Words
     The analysis of Panera Bread Company will focus on the demographic and sociocultural aspect of its general environment. Overall assessment of the industry environment will be specific to threat of new entrants and the rivalry among competing firms. Internal assessment will be based on – its resources/capabilities, core competences as a source of competitive advantage, weaknesses/competitive deficiencies, firm performance, business level strategy and corporate level strategy. General...
    919 Words | 3 Pages
  • Chipotle vs Panera - 1784 Words
    Chipotle vs. Panera Bread Company Introduction Fast Casual Restaurant fast casual restaurant is a type of restaurant that does not offer full table service but promises a higher quality of food and atmosphere than a fast food restaurant. In the USA it is a relatively new and growing concept to fill the space between fast food and casual dining. The typical cost per meal is in the US$8–$15 range. Two emerging fast casual restaurants are Chipotle Mexican Grill and Panera Bread. When...
    1,784 Words | 6 Pages
  • panera bread - 586 Words
    Panera Bread Co. What strategic issues and problems does Panera Bread management need to address? With Panera Bread seeking rapid expansion and greater market share growing will lead to many problems. • Training employees and management • Supplier networks • Regional specific tastes and menus • Real-estate acquisitions • Warehousing • Product creation(Bakery dough) • Advertising • Franchise owner support • Distribution(Some delivery routes are up to 500 miles) What is Panera...
    586 Words | 3 Pages
  • Panera Bread Company - 800 Words
    PANERA BREAD COMPANY Panera is a specialty café anchored by an authentic, fresh dough artisan bakery and upscale quick service menu selections that include sandwiches and soups. Panera Bread primarily in suburban, strip malls, and regional malls locations that has a unique dining environment and serves higher quality products. Panera Bread`s broad use of differentiation strategy has assisted in their growth and profitability. When it comes to strengthening Panera’s competitive position their...
    800 Words | 3 Pages
  • Panera Bread Company - 13223 Words
    Panera Bread Company Group D Monday and Wednesday 11:00-12:15 Anthony Allen, Laura Blakeman, Daniel DeMaiolo, Carla Hill, and Mason Shattuck Industry Analysis: Dominant Economic Features Definition of Full-Service Restaurant Industry According to the United States Census Bureau, Panera Bread would fall under the Full-Service Restaurant Industry (NAICS code 722110, SIC 5812). The definition of this industry in the North American Industry Classification System is as follows: “This...
    13,223 Words | 39 Pages
  • Chipotle Swot Analysis - 2597 Words
    Chipotle’s History: Chipotle Mexican Grill was originally opened in 1993, in Denver, Colorado. By 1996, there were eight Chipotle serving the Denver area. Chipotle brings on outside investors in 1998, and by 1999 McDonald’s became Chipotle’s majority holder. The company went public in 2006 and listed under NYSE with symbol: CME. As of Dec 2011, the company operates 1,230 restaurants in the U.S., two in Toronto, Canada, and two in London, England. The founder and CEO, Steve Ells, started...
    2,597 Words | 9 Pages
  • Panera SWOT - 940 Words
    Charlie Weed SWOT Analysis A SWOT Analysis is a “situational in which internal strengths and weaknesses of an organization, and external opportunities and threats faced by it are closely examined” to provide an adequate strategy (http://www.businessdictionary.com/definition/SWOT-analysis.html). Panera Bread Company has become one of the leading companies in the quick casual restaurant market. Strengths The Strengths that Panera Bread Company has are the following: a strong presence in its...
    940 Words | 4 Pages
  • Panera Bread Outline - 1764 Words
     Shaich, CEO and Chairman of Panera Bread Company, combined the ingredients and cultivated the leavennign agent that catalyzed the companys phenomenal growth. ** Under Saich’s guidance, Paneras total systemwde revenues rose from 350.8 Million in 2000 to 1353.5 million in 2009, consisting of 1,153.3 million from company-owned bakery-café sales, 78.4 million from franchise roylalties and fees, and 121.9 million from fresh dough sales to ffranchisees. Panera’s shares have outperformed every...
    1,764 Words | 7 Pages
  • Panera Bread Case Study
     Case Study of the Panera Bread Company Lawrence Technological University Author Note This paper was prepared by Bruce S. Silver for Marketing Management 6013, taught by David Gregorich, MBA, Ed.D. Abstract The purpose of this paper is to study the Panera Bread Company, and do a case analysis based upon the reading’s from the book Marketing Management: Knowledge And Skills, Eleventh Edition by Donnelly, and Peter (2013), and The 5 C’s and Strategic Marketing...
    4,516 Words | 13 Pages
  • Panera Bread Case Study
    Synopsis Panera Bread Company began in 1981 as Au Bon Pain Co. founded by Louis Kane and Ron Shaich . Ron Shaich befriended cofounder Louis Kane in 1980, shortly after opening the Cookie Jar bakery in Cambridge, Massachusetts. Kane, a venture capitalist, had recently purchased the Au Bon Pain Company in 1978. Shaich was interested in “adding bread and croissants to his menu to stimulate morning sales” . Shaich recalled, “50,000 people a day were going past my store, and I had nothing to...
    1,462 Words | 7 Pages
  • Panera Bread - 516 Words
    As of Spring 2012, the two core elements of Panera Bread Company’s strategy were to aggressively expand its market presence across North America and improve the quality of the dining experience it provided to customers. Panera Bread believes that success is dependent on “being better than the guys across the street”. They also wanted to make customers travel past other food establishment to dine at Panera Bread. Panera adopted a way for attracting and retaining customers called Concept...
    516 Words | 2 Pages
  • Panera Bread - 869 Words
    Introduction If you analyzed the restaurant industry using Porter's five forces model, you wouldn't be favorably impressed. Three of the threats to profitability—the threat of substitutes, the threat of new entrants, and rivalry among existing firms—are high. Despite these threats to industry profitability, one restaurant chain is moving forward in a very positive direction. St. Louis–based Panera Bread Company, a chain of specialty bakery-cafés, has grown from 602 company owned and...
    869 Words | 3 Pages
  • Panera Bread Case Study
    Panera Bread PART A: INTRODUCTION: Company/Industry: Louis Kane and Ron Shaich founded a bakery-café called Au Bon Pain Company Inc. in 1981. The company grew and prospered through the 1980’s and 90’s. In 1993 the company purchased Saint Louis Bread Company which had 20 locations. Between 1993 and 1997 the company expanded with an additional 100+ Saint Louis Bread bakery-cafes opening throughout the States. In 1997 the company also changed the name of all Saint Louis Bread locations...
    1,890 Words | 7 Pages
  • panera bread case study
    PANERA BREAD Katrina Coppage, Keith Fleming, Errol Hampton, & Blake Wallace MGMT 4303 INTRODUCTION: Panera Bread is one of the great American success stories of breaking trends, and shaking up the market with complete innovation. Not only were they successful, but they were able to achieve this success while doing things their own way. Product and Service differentiation were the keys to this bakery-café's success. Before Panera Bread's creation in ___, never had a business combined the...
    3,280 Words | 21 Pages
  • Restore - 59693 Words
    INTRODUCTION Welcome to Assessment in Restaurant Management course. This section will give you the overview of the course which covers: (a) course synopsis; (b) course learning outcomes; (c) course topics; (d) course assessment; (e) references; and (e) course assignment. COURSE SYNOPSIS The Restaurant Management course introduces the learners to the process on opening a restaurant and exposes them to the opportunity for tremendous creative expression in the restaurant. COURSE LEARNING OUTCOMES...
    59,693 Words | 162 Pages
  • Panera Bread - 274 Words
    Q4. What are the Panera Bread’s primary sources of competitive advantage? In your judgment, are these sources of advantages sustainable? Why or why not? Panera’s primary sources of competitive advantage are: (1) the distinctive nature of its bakery products, (2) its brand strength, (3) the atmosphere of its restaurants, and (4). its position in the restaurant industry Yes,Panera Bread Co. (NASDAQ: PNRA) operates the signature restaurant chain Panera Bread, selling hand-crafted breads,...
    274 Words | 1 Page
  • Human Resource Strategy: Chic-Boy
    Human Resource Strategy Chic-Boy is a fast casual restaurant chain of Pier One Holdings Corporation. Now, committed to environmentally-friendly operating practices, They already established Different branches in the country. With the growing number of branches, the firm had to maintain the capacity of their people to maintain the status their establishment. Part of that subject, is the Human Resource Strategy of Chic-boy Chic-boy hires people who are : * At the college Level, College...
    395 Words | 2 Pages
  • Panera Bread Cast Study
    Panera Bread Company in 2011- pursuing growth in a difficult economy Executive Summary Louis Kane and Ron Shaich started a bakery-café, Au Bon Pain Co., Inc. in 1981. The company grew and between the 1980’s and 1990’s became the top bakery-café operated company. Ron Shaich, along with fellow team members traveled around the country studying different fast food markets. They liked what they saw and realized that Au Bon Pain could be constructed in a way to offer an exceptional dining...
    5,745 Words | 18 Pages
  • Chipotle Case - 1132 Words
    Strategic Planning and Implementation BUSN 650 Afnan Alshareef 09/22/2014 Chipotle Mexican Grill is a fast-growing chain of 1,500 restaurants, started in 1993 in Denver by Steve Ells. In its first decade, Chipotle created an entirely new concept – not fast food, and not casual dining but a mash-up known as “fast casual”. For the past decade, while the company has continued a rapid growth trajectory it has also tried to create a sustainable supply chain. There are 3 key factors for...
    1,132 Words | 4 Pages
  • Sample of Research Paper - 7055 Words
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 Marketing
Problems
Midterm
 Strategy
 







7‐Eleven
is
a
gasoline
service
station,
and
 considered
a
Quick
service
restaurant
(QSR).
The
 issue
you
face
Mr.
DePinto
is
in
regards
to
the
6%
 loss
of
share
in
the
fresh
food
categories,
a
 category
that
has
allowed
7‐Eleven
to
gain
39.5%
 margins.
Fresh
food
sales
have
been
around
50%
 of
total
sales.
This,
along
with
research,
shows
that
 consumers
want
fresh,
natural
ingredients.

To
...
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