"Understand The Importance Of Good Personal Hygiene In The Prevention Control Of Infection" Essays and Research Papers

  • Understand The Importance Of Good Personal Hygiene In The Prevention Control Of Infection

    promote good health and to prevent illness. There are various job duties but one is working very closely with the entire team of healthcare professionals. Main responsibilities include taking care of patients and daily routines include administering medication, setting IV’s, giving shots and updating records. All Nurses use Infection, Prevention and Control. Infection, prevention and Control are very high on the agenda for nurses and one way to help infection, prevention and control is by...

    Chef, Food, Hygiene 694  Words | 3  Pages

  • Understand roles and responsibilities in the prevention and control of infections

    Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace. This involves working safely to protect myself, other staff, visitors and individuals from infections. As employees we must ensure we attend all necessary trainings that our employers...

    Food safety, Hand sanitizer, Hand washing 2477  Words | 6  Pages

  • Infection Control

    Understand roles and responsibilities in the prevention and control of infections 1.1 explain employees’ roles and responsibilities in relation to the prevention and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection 2 Understand legislation and policies relating to prevention and control of infections 2.1 outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2.2...

    Activity, Hygiene, Islamic hygienical jurisprudence 534  Words | 3  Pages

  • Hygiene and Infection Control

    The principles of infection prevention and control (CU311) 1.What is the employer’s role in infection control and the use of Personal Protective Equipment (PPE)? 1.2/5.6 Employers must provide their employees with appropriate PPE and ensure that PPE is disposed or, if reusable, that it is properly cleaned or laundered, repaired and stored after use. Employer responsibilities: requirement for employer to provide appropriate PPE according to work activities without charge to employee; to...

    Hand sanitizer, Hand washing, Hygiene 1306  Words | 5  Pages

  • Infection Prevention Control

    The Principles of Infection Prevention and Control 1.1 The employees’ roles and responsibilities in relation to the prevention and control include to ensure they are aware and adhere to all policies, guidelines, and protocols relevant to infection prevention and control, employees are required to take all necessary precautions to ensure that no action or omission on their part places an individual at risk of infection, to be aware of the current version of policies and guidelines and how to access...

    Hand sanitizer, Hand washing, Hygiene 1421  Words | 4  Pages

  • 21 The principles of Infection Prevention and Control

    21: The principles of Infection Prevention and Control L/501/6737 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection All the staff needs to be sure that they do all they can to keep the workplace safe and follow the given rules and procedures. As employees we need to follow the procedures regarding health and safety and other that concern the prevention of infection. We need to wear aprons and gloves when dealing with individuals. We need...

    Employment, Hand washing, Hygiene 1179  Words | 4  Pages

  • Infection Control Prevention

    Nursing Responsibilities A great deal of information has been published concerning HAIs infections in the long-term-care facility (LTCF). However, application of hospital infection control guidelines to the LTCF is often unrealistic in view of the differences between the acute settings in hospitals and the LTCF and the different infection control resources. It could be argued that while the Infection Control Program (ICP) is well established at Mater Dei Hospital the situation in SVPR is of inadequate...

    Antibiotic resistance, Hand sanitizer, Hand washing 1799  Words | 6  Pages

  • Good Personal Hygiene

    IC01 Credits Value 3 Level 2/ 3 The principles of infection Prevention and Control To cover assessment criteria, learning outcome and knowledge LO 1.1, 1.2 1) Explain employees’ roles and responsibilities in relation to the prevention and Control of infection. To control and prevent the spread of infections in the work place and have good personal hygiene at all times making sure you use the right p.p.e and discarding all materials in the correct and safe way. ...

    Hand washing, Hygiene, Medical hygiene 883  Words | 6  Pages

  • Infection Conreol

    .Understand the importance of using Personal Protective Equipment (PPE) in the prevention and control of infections Describe different types of PPE Gloves (latex, polythene and vinyl) Plastic aprons Masks but generally only worn where there is a risk of air-born infection Explain the reasons for PPE Protection of staff Protection of the service users, visitors Prevention of cross infection between individuals State current relevant regulations and legislation relating to PPE The NICE...

    Cleanliness, Hand washing, Hygiene 767  Words | 3  Pages

  • Unit 21 the Principles of Infection Prevention and Control

    The Principles of infection Prevention and Control Task 1 1.1 explain at least 3 examples of employees roles and responsibilities in relation to prevention and control of infection Using equipment provided, washing hands when necessary. Washing clients clothes separate from other clients. Using slice bags and slice wash program on washer. It is my responsibility to wear the PPE that is provided, also to wear the correct colour aprons to the job I am doing. It is important to use the correct...

    Hand washing, Hygiene, Medical hygiene 2317  Words | 7  Pages

  • Prevention and Control of Infection

    relevant to the prevention and control of infection Standard Operation Procedures (S.O.Ps) At unit E, BMI, Standard Operation Procedures (S.O.P’s) can be found in each room, it covers the health and safety policy along with other legislations and regulatory body standards in accordance to the prevention and control of infection. These policies include instructions of how to carry out ‘safe’ manual handing in each room, they also include departmental dress codes, health, safety and hygiene codes, the...

    Bacteria, Cleanliness, Gastroenteritis 1046  Words | 4  Pages

  • ICO1Outcome 1 Understand roles and responsibilities

    ICO1 Outcome 1 Understand roles and responsibilities in the prevention and control of infectionsExplain employees’ roles and responsibilities in relation to the prevention and control of infection. 1. It is the employee’s role to prevent infection. This can be done simply by observing standard infection control regulations, for example by washing hands after interacting with service users, wearing the correct PPE when interacting with service users, and disposing of all waste products correctly...

    Employment, Hand washing, Hygiene 1049  Words | 3  Pages

  • The Importance of Hygiene Practices in Healthcare Facilities

    Mathew Chafin Mr. Turner English 101-401 3 December 2012 The Importance of Hygiene Practices in Healthcare Facilities In the medical field, associates are expected to be extremely educated in the significance of good hygiene amongst healthcare facilities. “Infection control has become a formal discipline in the United States since the 1950s, due to the spread of staphylococcal infections in hospitals Hygiene has taken a major role in healthcare facilities since the early 1950’s, and has remained...

    Cleanliness, Hand washing, Health care 1232  Words | 4  Pages

  • Hygiene and Personal Protective Equipment

    Unit 4222-264 Infection prevention and control of infections Understanding roles and responsibilities An employee must maintain a high standard of personal hygiene and also health. They should be aware of the company policies and procedures when it comes to infection control and follow the best practice in prevention. The working environment needs to be kept clean and hygienic. Any risks should be reported to the employer. Keep all training in infection control and prevention up to date. ...

    Hand sanitizer, Hand washing, Hygiene 1730  Words | 7  Pages

  • Unit 264 Infection Control

    Unit 264: Principles of infection prevention & control answers. 1.1 As a health care support worker I have a responsibility to make sure my own actions don’t affect the health and safety of others.I need to think, prevent and control infection. The health and safety at work act 1974 states we must take care of our own safety and others, follow employers instructions regarding health and safety, not damage health and safety equipment and materials, attend regular training. I do this by disposing...

    Hand sanitizer, Hand washing, Hygiene 1819  Words | 7  Pages

  • Good Personal Hygiene

    CU 206C: Support individuals to maintain personal hygiene 1.1 Explain why personal hygiene is important. Maintaining personal hygiene is important for many reasons; these can be personal, social or for health reasons. Essentially keeping a good standard of hygiene helps to prevent the development and spread of infections, the risks of illnesses and bad odours. By ensuring that our body is clean and well presented, we are more assured of projecting a positive body image that reflects our personalities...

    Cleanliness, Health, Hygiene 1331  Words | 4  Pages

  • Hygiene and Personal Protective Equipment

    The principles of infection prevention and control Unit 19 1.1 Explain employee’s role and responsibilities in relation to the prevention and control of infection. They have to always be aware of and report changes in the health conditions of the individuals that they support. They also have a responsibility to assist with keeping work areas, and equipment clean, tidy and free from infection hazards. They are also encouraged to maintain good personal hygiene for themselves as well as their...

    Health care, Hygiene, Infectious disease 1716  Words | 7  Pages

  • Personal Hygiene

    Understand the importance of good personal hygiene The maintenance of personal hygiene is essential as it helps to preserve the health and overall wellbeing of individuals. Not only is this directly beneficial to the personal health of the individual but also to those coming into contact. Poor personal hygiene can not only result in physical issues but can also affect an individual emotionally and socially. Physical effects: Sores or rashes occurring on surface of skin Itchiness resulting in...

    Cleanliness, Hand washing, Hygiene 1054  Words | 4  Pages

  • Personal Hygiene

    of the food handler to ensure the safety of the consumers. This will cover how personal hygiene should be implemented to ensure effective compliance with the current legislation and code of practice. Also covered is how to reduce, prevent, and eliminate contamination and what corrective actions are to be taken in the event of failures in food hygiene. Personal Hygiene and Regulation (EC) No 852/ 2004 Personal hygiene is making sure that food handlers are clean and know what to do to keep food clean...

    Cleanliness, Cooking, Escherichia coli O157:H7 2216  Words | 6  Pages

  • Prevention and Control of Infection

    Section Two: Task 3 Risk Assessment 4. Understand the importance of risk assessment in relation to the prevention and control of infections. 4.1 Define the term risk According to Wikipedia risk is defined as… Risk is the potential that a chosen action or activity (including the choice of inaction) will lead to a loss (an undesirable outcome). The notion implies that a choice having an influence on the outcome exists (or existed). Potential losses themselves may also be called "risks". Almost...

    Employment, Evaluation, Immune system 1077  Words | 4  Pages

  • The Principles of Infection Prevention and Control

    Unit 4222-264 - The principles of infection prevention and Control Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1. explain employees’ roles and responsibilities in relation to the prevention and control of infection 2. explain employers’ responsibilities in relation to the prevention and control infection. Outcome 2 Understand legislation and policies relating to prevention and control of infections 1. outline current legislation and regulatory body...

    Employment, Hand washing, Hygiene 340  Words | 2  Pages

  • Assignment 23 Principles of Supporting an Individual to Maintain Personal Hygiene

    Maintain Personal Hygiene Learning Outcome 1: Understand the Importance of Good Personal Hygiene 1.1 Explain why personal hygiene is important Keeping a good standard of personal hygiene is important for the prevention of the development and spreading of infection, illnesses and bad odours. Children are taught from an early age about personal hygiene and its importance at giving across a positive body image...

    Bathing, Cleanliness, Dishwashing 1526  Words | 6  Pages

  • Good Personal Hygiene

    264 The principles of infection prevention and control Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1. Explain employees roles and responsibilities in relation to the prevention and control of infection · Ensure themselves, the person they support and the working environment is kept clean and tidy at all times . · To ensure that all utensils , equipment and laundry are cleaned appropriately. · All sharps and medication to be stored and disposed...

    Cleanliness, Hand washing, Hygiene 434  Words | 2  Pages

  • Infection Control

    The aim of this essay is to discuss and analyse the fundamental issues of infection control which underpins Adult Nursing. The topic for discussion is infection control/nosocomial infections in particular Methicillin-resistant Staphylococcus aureus (MRSA). There are varying degrees of the strain Staphylococcus aureus (S. aureus) and some strains are classed as MRSA (National Health Service (NHS) Plus, 2005). Not all strains of the bacterium will cause an epidemic. Epidemic causing MRSA is classified...

    Health care, Health care provider, Hospital 1997  Words | 6  Pages

  • Prevention and Control of Infection

    Section Two: Task 4 Understanding the Importance of using Personal Protective Equipment 5.1 Demonstrate correct use of PPE (completed) 5.2 Describe different types of PPE 5.3 Explain the reasons for use of PPE At Unit 1, BMI we have many different types of PPE, these include the following (5.2 bolded and 5.3 in brackets): 1. Gloves (to protect hands/contact from skin infections / potential infections and contamination) 2. Overalls (to protect the body from possible exposure / blood...

    Employment, Goggles, Hazard prevention 977  Words | 3  Pages

  • infection control

    Discuss the concept of occupational health and control measures implemented to prevent such infection ? To prevent and to control the spread of infection is primary in the health care settings. It begins by believing that everybody is very much infectious therefore, its everybody's responsibility to prevent and control the spread of infection. Healthcare workers have a guidelines on how to prevent and control the spread of infection when providing care for all hospitalised individuals...

    Hand washing, Health, Health care 997  Words | 3  Pages

  • Infection Control

    Principals of infection control 1. My role and responsibility regarding the prevention and control of infection is an essential component of my care. I have a responsibly to my self, Colleagues, Employer, Tenants, Visitors. * Achieving optimum hand hygiene Hands should be washed before and after contact with a tenant to stop any spread of infection. Hot water and soap, also can use alcohol hand gels or rub. any cuts or abrasions should be covered up with a water proof dressing, if on hands...

    Employment, Hand sanitizer, Health care 590  Words | 3  Pages

  • Unit Ic01 the Principles of Infection Prevention and Control

    Principles of Infection Prevention and Control Outcome 1 1.1: Employees rights and responsibilities in the relation to the prevention and control of infection are to follow company’s policies and procedures, keep themselves safe and others, report any hazards which could lead to infection, attend relevant courses, use the PPE provided, keeping the work environment clean and tidy and to maintain good personal hygiene 1.2: Employers responsibilities in the relation to the prevention and control of infection...

    Hand sanitizer, Hand washing, Hygiene 1203  Words | 4  Pages

  • personal hygiene

    the hygienic means of promoting health through prevention of human contact with the hazards of wastes as well as the treatment and proper disposal of sewage wastewater. Hazards can be either physical, microbiological, biological or chemical agents of disease. Wastes that can cause health problems include human and animal feces, solid wastes, domestic wastewater (sewage, sullage, greywater), industrial wastes and agricultural wastes. Hygienic means of prevention can be by using engineering solutions (e...

    Cleanliness, Drinking water, Hygiene 1867  Words | 10  Pages

  • Personal Protective Equipment and Good Personal Hygiene

    Unit ICO1 The principles of infection prevention and control Outcome 1 Understand roles and responsibilities in the prevention and control of infections The learner can: 1. explain employees’ roles and responsibilities in relation to the prevention and control of infection 2. explain employers’ responsibilities in relation to the prevention and control infection. Outcome 2 Understand legislation and policies relating to prevention and control of infections The learner can: 1. outline current...

    Employment, Hygiene, Infectious disease 299  Words | 2  Pages

  • Infection Control

    principles of infection prevention and control | | Level: 2 Credit value: 3 UAN number: L/501/6737 Unit aim To introduce the learner to national and local policies in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly and the importance of good hygiene. Learning...

    Epidemiology, Hygiene, Infection control 580  Words | 21  Pages

  • Hand Hygiene

    help prevent infection within clinical practice. Unit 1 introduces what Cleanliness Champions is giving insight into the programmes aims at protecting both patients and staff from Healthcare Associated Infections (HAI), HAI complicates recovery from illness and trauma, extends hospital stays, delays return to normal activity and increases stress on patients, families and carers (HAI Education 2010). As a cleanliness champion we are expected to contribute to the prevention of infections. Unit 2 introduces...

    Hand sanitizer, Hand washing, Hygiene 816  Words | 3  Pages

  • Hygiene and Hand Washing

    maintain a state of good health, we have to reduce the transmission to these pathogens. One proven method to interrupt the transmission is by maintaining hand hygiene. The objective of this integrative review was to examine the relationship between hand washing and incidence of health care associated infections (HCAIs) in healthcare settings and provide evidence based recommendations for the future directions for health care providers to prevent infections. Importance of maintaining...

    Hand washing, Health care, Health care provider 1124  Words | 4  Pages

  • The Causes and Spread of Infections

    UNIT 4222-265 The causes and spread of infection Outcome 1: understand the causes of infection Bacteria are a very small, self-sufficient, one-celled organism that thrives in a variety of environments. However, many bacteria thrive in the mild 98.6 health body environment, some of these environmentally content bacteria in your body are actually good for you; its only 1% that isn’t. Some examples of the sicknesses that bacteria cause are; * Impetigo * Meningitis * Tuberculosis ...

    Bacteria, Blood, Fever 1362  Words | 5  Pages

  • Discuss the Following “Infection Prevention is Every Healthcare Professional’s Responsibility”

    discuss the statement: ‘Infection prevention is every healthcare professional’s responsibility’. In order to identify the healthcare professional’s responsibility the author will be drawing from three different sources including documents from the Department of Health, the Nursing and Midwifery Council’s code of conduct and the Royal College of Nursing. After this, the essay will talk about two different practises that healthcare professionals can use to break the chain of infection. These will include...

    Hand washing, Health care, Health care provider 2313  Words | 7  Pages

  • SUOPPORTING INDIVIDUALS WITH THEIR PERSONAL HYGIENE

    this unit in essay form. Personal hygiene can be described as the skill of maintaining one’s body; by grooming and keeping it clean and attractive in appearance. This skill helps to increase a person’s self- esteem, confidence and well- being and physical health. Good personal hygiene reduces any risks of skin complaints, unpleasant smells and bacterial or parasitic infection and it is important to encourage the individuals that I support to maintain their hygiene so that those risks are lowered...

    Bathing, Cleanliness, Hand washing 2039  Words | 5  Pages

  • Personal Hygiene

    Personal hygiene (NHS) The person you care for may be physically or mentally unable to maintain their own personal hygiene. Keeping clean is essential for good health. Poor hygiene can cause skin complaints, unpleasant smells and bacterial or parasitic infections. General hygiene The daily personal hygiene of the person you care for is very important, so make sure: • their hands are washed after they've used the toilet • their genitals and anal area are washed every day • their...

    Bathing, Bathtub, Bed Bath & Beyond 976  Words | 3  Pages

  • The Principles of Infection Prevention and Control

    The principles of infection prevention and control Understand roles and responsibilities in the prevention and control of infections Outcome 1 1. The employees’ roles and responsibilities in relation to the prevention and control of infection differ between roles of whether you’re a health support worker, social worker and social care assistants, you all have roles and responsibilities you need to follow. You all need to be aware of and report change in the health conditions of the individual...

    Disease, Epidemiology, Food safety 3139  Words | 12  Pages

  • Hand Hygiene

    Hand Hygiene Good ethics is the foundation of an organization’s character. It is what distinguishes it from the conglomerate of businesses in today’s society. Ethical behavior is the glue that bonds employees and customers to the organization. It is a code of conduct that guides an individual in dealing with others. Ethical issues have are a major concern in business because they have become more complex due to international business expansion and the diversified nature of large corporations. Government...

    Ethics, Hand washing, Health care 2503  Words | 7  Pages

  • infection control

    Infection Prevention and Control Kathleen E. Haertel, Analysis of Nursing Research / Nur 518 April1, 2012 Mrs. Susan Steele- Moses Abstract Florence Nightingale was the first person to initiate the concept of infection prevention and control in Healthcare. Although she had no understanding about the science of asepsis, the research she did on the sanitary problems of the hospitals made her an unyielding advocate of pure water, pure air, cleanliness, efficient system of...

    Florence Nightingale, Hygiene, Infection 633  Words | 3  Pages

  • Hand Hygiene

    edge hill university armstrong house | How does hand washing influence the prevention of healthcare acquired infections (HCAIs)? | Practice Essay | | | 5/21/2013 | Word Count: 1059 | This essay will examine and compare the different methods of hand washing in the perioperative environment and how hand washing influences the prevention of healthcare acquired infections (HCAIs). It will show the importance of washing hands thoroughly to remove bacteria to prevent HCAIs. It will include...

    Hand sanitizer, Hand washing, Health 1487  Words | 5  Pages

  • Personal Hygiene

    PERSONAL HYGIENE PART I PERSONAL HYGIENE Personal hygiene refers to set of individual practices and conditions that help to maintain health and prevent the spread of disease Hygiene behavior change can have significant effects on health of the population THE IMPORTANCE OF GOOD PERSONAL HYGIENE Maintaining personal hygiene is necessary for many reasons; these can be personal, social, for health reasons, psychological or simply as a way of life. Essentially keeping a good standard of hygiene...

    Bathing, Cleanliness, Ear 2441  Words | 7  Pages

  • Infection Control Essay

    Reflective Essay Word count 1,000 Placement , Infection Control Team Dip/HE Adult Nursing 02/09 This reflective essay is based upon my experience working alongside the Infection Prevention and Control Support Nurses at the general hospital. As part of my learning experience as a 2nd year student nurse is to accompany the infection control nurses when visiting the wards The role of the IPCSN involved teaching, educating and advising all disciplines across...

    Clostridium difficile, Florence Nightingale, Hygiene 1232  Words | 5  Pages

  • the principles of infection prevention and control

    of infection prevention and control Outcome 1 Understand roles and responsibilities in the prevention and control of infections Explain employees’ roles and responsibilities in relation to the prevention and control of infection. Employees have a duty of care to everyone including themselves and their families to do all they can to prevent infections and infestations from spreading. Staff should adhere to the policies and procedures set down by the company to help to prevent and control infections...

    Epidemiology, Hand sanitizer, Hand washing 2549  Words | 5  Pages

  • Hand Hygiene

    Good Hand Hygiene practices are the single most important factor in preventing cross infection Within the essay I am going to discuss whether good hand hygiene practices are the single most important factor in preventing cross infection. Some may argue for this statement others against. Jeanes A (2005) refers to the NMC code of professional conduct (2004) who state that you must act to identify and minimise risk to patients and clients. Hand hygiene is everybody’s job, including the patients. Linda...

    Hand sanitizer, Hand washing, Hygiene 1388  Words | 4  Pages

  • Principles of Supporting an Individual to Maintain Personal Hygiene

    individual to maintain personal hygiene Outcome 1: Understand the importance of good personal hygiene 1:1 Explain why personal hygiene is important Personal hygiene means the cleaning and grooming of the external body to make sure the skin, nails and hair are in a good condition. This is done to keep the body and hair clean and free from infections. Through eating, drinking, coughing, sneezing, sweating and elimination of urine and excrement the body needs cleaning to prevent infection, discomfort and...

    Bacteria, Cleanliness, Hygiene 1698  Words | 4  Pages

  • Infection Control

    Running Head: INFECTION CONTROL Infection Control Research Paper Lauren E. Wilkes Kaplan Career Institute RSP 101: Introduction to Respiratory Care Theresa Motyka B.B.A., RRT, CPFT November 8, 2013 Infection Control Research Paper Picture this it is 5:00 a.m. is the morning you woke up to sharp, deliberating stomach cramps, sweating profusely and the chills throughout your entire body. You go to the kitchen and take your temperature, 103.5, you...

    Antiseptic, Bacteria, Disinfectant 1875  Words | 10  Pages

  • Personal Hygiene Measures

    In the Army, personal hygiene is defined as the measures each individual must employ to keep in good physical condition and the precautions he must take to protect himself from disease. As such, not only cleanliness of the body, but also proper use of insect repellents, avoidance of unauthorized water and food, and any other measure that the soldier is directed to take to preserve his health are included. The basic principle of cleanliness of person and neat appearance of troops is a traditional...

    Bathing, Cleanliness, Hand washing 1351  Words | 4  Pages

  • HAND HYGIENE

    head: HAND HYGIENE Hand Hygiene The hands are the most used body organ and are exposed to pathogens at a higher level than any other part of our body. For humans to maintain a state of good health, we have to reduce the transmission to these pathogens. One proven method to interrupt the transmission is by maintaining hand hygiene. Hand hygiene, is the simplest most effective measure for preventing nosocomial infection. Evidence to support the importance of hand hygiene in infection prevention dates back...

    Hand sanitizer, Hand washing, Health care 575  Words | 5  Pages

  • 4222-265 infection

    Unit 4222-264 The principles of infection prevention and control Employees roles and responsibilities Maintain high standards personal care and hygiene Be aware of polices surrounding infection in the work place Practice prevention and control Report risks to employer Up to date training Employers roles and responsibilities Risk assessment taking place Produce prevention and control procedures Provide equipment Identify hazards and provide prevention methods Provide training Keep...

    Cleanliness, Hand washing, Hygiene 700  Words | 3  Pages

  • Unit 4222-250 Support Individuals to Maintain Personal Hygiene

    Unit 4222-250 Support individuals to maintain personal hygiene (LD 206 C) Outcome 1 Understand the importance of good personal hygiene. 1. Explain why good personal hygiene is important. Good personal hygiene is important in many ways to individuals. The main reason is regarding the health and wellbeing. We can maintain good personal hygiene by showering regular, washing hair and using anti-perspirant deodorants can all help kill harmful bacteria’s that could lead to health risks and illnesses...

    Bathing, Cleanliness, Health 835  Words | 3  Pages

  • Advantages of Maintaining Personal Hygiene

    1.1 Personal hygiene means the cleaning and grooming of the external body to make sure the skin, nails and hair are in a good condition. This is done to keep the body and hair clean and free from dirt, odour and infections. After eating, drinking, coughing, sneezing, sweating and elimination of urine and excrement the body needs cleaning to prevent infection, discomfort and odours. From maintaining a high standard of personal hygiene an individual feels clean, presentable and comfortable. ...

    Hygiene 1509  Words | 4  Pages

  • Infection control

    Reflection is a useful tool which health care professionals use to improve their skills and advance their future practice by revisiting scenarios that occurred and exploring why something happened, whether it could be improved in any way or to recognize good practice (Jasper & Rosser, 2013); In accordance to The Code (NMC, 2008) which dictates that all patient information should be kept confidential, and the Data protection Act (1998) which also governs that patient information should be kept secure...

    Antibiotic resistance, Hygiene, Immune system 765  Words | 4  Pages

  • infection control

    principles of infection prevention and control Outcome 1 Explain employee’s roles and responsibilities in relation to the prevention and control of infection 1 ‘It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace; this involves working safely to protect myself, other staff, visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include...

    Food safety, Foodborne illness, Hand washing 2683  Words | 8  Pages

  • Support Individuals to Maintain Personal Hygiene

    Unit 4222-250 Support individuals to maintain personal hygiene (LD 206 C) Level: 2 Credit value: 2 UAN: K/601/9963 Unit aim This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to support an individual in maintaining personal hygiene. It covers good personal hygiene routines and why these are important, as well as potential contributory factors to poor personal hygiene. |Learning outcomes |Assessment criteria...

    Health, Hygiene, Person 315  Words | 3  Pages

  • The Principles of infection and prevention and control

    Principles of infection and prevention and control Employee’s rights and responsibilities in the relation to the prevention and control of infection are to follow company policies and procedures; keep themselves safe and others, report any hazards which could lead to infection, attend relevant courses, use the PPE provided, keeping the work environment clean and tidy and to maintain good personal hygiene Employers responsibilities in the relation to the prevention and control of infection are to keep...

    Epidemiology, Health care, Hygiene 3291  Words | 12  Pages

  • Unit 21 – the Principles of Infection, Prevention and Control.

    The principles of infection, prevention and control. 1. Understand roles and responsibilities in the prevention and control of infections. Everyone working in a health and social care setting is responsible for preventing infection. Health and social care practitioners must avoid getting and passing on pathogens, such as bacteria and viruses that cause illness. As a health or social care practitioner you should: • Maintain high standards of personal health and hygiene • Be aware...

    Hand sanitizer, Hand washing, Hygiene 2524  Words | 13  Pages

  • Nosocomial Infections

    common pathogen in nosocomial pneumonia. It is hospital acquired infection that the hospitals eat up the cost of treatment. Although pneumonia can be prevented, it is still an infection that we find in hospitals all across the United States. Pneumonia is a dangerous infection in patients who are already immunosuppressed and get pneumonia as a secondary infection. Preventative measures need to be taken to prevent such infections in the perioperative stages. Nursing Concepts Module A Amy Kramer ...

    Bacteria, Health care provider, Immune system 743  Words | 3  Pages

  • Hygiene and Cleanliness

    Cleanliness is an important trait and character for many reasons the first one I can think of in it prevents illnesses. Another, I can think of is it involves hygiene, it also is how people perceive you to be if your room or living area is dirty one would assume you are. I believe cleanliness is the cornerstone of discipline and a trademark of success. Reason being if someone shows up to work dirty and filthy you would not like them then to go far because if a person cannot keep themselves then...

    Aseptic technique, Cleanliness, Dust 1957  Words | 5  Pages

  • Infection Control in the Workplace

    Infection Control in the Workplace Every health care worker plays a vital part in helping to minimise the risk of cross infection – for example, by making certain that hands are properly washed, the clinical environment is as clean as possible, ensuring knowledge and skills are continually updated and by educating patients and visitors. Standard precautions (formerly known as universal precautions) underpin routine safe practice, protecting both staff and our residents from infection. By applying...

    Bacteria, Hand sanitizer, Health care 1732  Words | 6  Pages

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