"To Determine The Water Potential Of Potato Tissue" Essays and Research Papers

  • To Determine The Water Potential Of Potato Tissue

    Investigating the Water Potential of a Potato. I have been asked to investigate the water potential of a potato. During my investigation I will not actually be able to measure a value for, as it is a pressure value (kPa). Osmosis is a special form of diffusion involving only water molecules. It is defined as "The passage of water from a region of high water potential to a region of low water potential through a partially permeable membrane" Definition of Water Potential. The potential for water to move...

    Cell, Cell biology, Cell wall 1500  Words | 7  Pages

  • Determining the Water Potential of Potato Cells

    EXERCISE 1C: Determining the Water Potential of Potato Cells Introduction: Water potential was defined above as an expression of the tendency of water to diffuse from one region to another. Water potential is a numerical value that must be determined for a given temperature and pressure. In this exercise you will determine the water potential of potato cells at room temperature and ambient pressure by placing cores of potato tissue in sucrose solutions of different concentrations and measuring...

    Cell, Cell biology, Cell membrane 2016  Words | 7  Pages

  • Investigating the Water Potential of Potato Cells

    Investigating the Water Potential Of Potato Cells Aims 1. To test how water potential, in a solution, affects the movement of water in and out of a cell by osmosis Prediction I predict that by increasing the water potential around the outside of the potato cell, (i.e. so that the water potential is greater outside the cell compared to the inside of the cell e.g. 0m sucrose) that the net movement of water into the cell will increase. This is due to the water potential being greater outside the cell...

    Chemistry, Concentration, Diffusion 1635  Words | 4  Pages

  • Measuring the Water Status of Potato Tubers

    Measuring the Water Status of Potato Tubers Objectives:  Upon completion of this laboratory you should be able to: 1. determine the water potential of a plant tissue by the Chardokov and gravimetric techniques and understand the underlying theory. 2. determine the osmotic potential of a plant extract by the freezing point depression method and understand the underlying theory. 3. describe techniques for measuring the pressure potential of a plant tissue. 4. describe techniques for measuring...

    Cell wall, Osmosis, Osmotic pressure 636  Words | 4  Pages

  • Osmosis and Water Potential

     Osmosis and Water Potential Year 11 Emary Venter INTRODUCTION: The cell is the basic unit of living things, and is made up of multiple organelles. Organelles are membrane bound subdivisions, each specialised for a specific function. This experiment looks at the Plasma Membrane, which is a semipermeable layer surrounding the cell. It’s primary job is to control what goes in and out of the cell. Molecules can move across this membrane in either an active movement or a passive movement...

    Chemistry, Concentration, Diffusion 1337  Words | 5  Pages

  • Osmosis: Concentration and Potato Tissue

    Unit 4 Lab – Effects of Osmosis on Living Tissue Assignment Total: 35 Points Course Weight: 6 Pre-Lab Preparation - Review the following resources to complete this assignment: Textbook: Chapter 5, pg. 83-86 Mastering Biology / Study Area / Chapter 05 – The Working Cell / Student Home Key Concepts Video: Plasmolysis Video: Turgid Elodea Activity: Membrane Structure Activity: Diffusion Activity: Osmosis and Water Balance in Cells Bioflix: Membrane Transport Additional Resources Blast Animation: Diffusion...

    Cell wall, Chemistry, Concentration 1638  Words | 7  Pages

  • Investigating Water Potential of Swed

    eInvestigating water potential of swede The aim of our experiment was to investigate the water potential of swede and then use our results to help us determine the water potential of plant tissue. This overall flow of water from a dilute area of high water potential to a more concentrated solution of low water potential across a partially permeable membrane is called osmosis. I predicted that the swede cylinders which are put in a test tube with a low potential of sucrose solution would become...

    Chemistry, Mass, Osmosis 1139  Words | 4  Pages

  • Osmosis in Potato (Incomplete)

    OSMOSIS IN POTATO TISSUES Vanessa Tsao, Lovette To, Wang Yeyun, Zhang Shenjia, Alicia Mak Class 101, Nanyang Girls’ High School, 2 Linden Drive, Singapore 288683 ABSTRACT In this project, the relationship between the concentration of salt solution and the length of the potato strip that was immersed in it was investigated. Five strips of potato of the same length were placed in different Petri dishes that contained water of different salt concentration. They were left for twenty minutes and the length...

    Agar plate, Chemistry, Height 1026  Words | 4  Pages

  • Water Potential of a Potato Chip

    ater Potential of a Potato Chip Aim: To find out the water potential of potato cells using different concentrations of sucrose solutions. Scientific knowledge Water Potential can be described in terms of osmosis. Osmosis is best regarded as a special type of diffusion involving water molecules only. Diffusion is the movement of particles from a region of their high concentration to a region of their low concentration In 1827 a Scottish botanist Robert brown reported that...

    Cell, Concentration, Diffusion 3060  Words | 14  Pages

  • Osmosis and Water

    dialysis bag emerged in distilled water and the potato cores emerged in concentrations of sucrose. The data reinforces the principles of Osmosis and Diffusion, and in a biological context, we can simulate how water and particles move in and out of our own cells. Introduction Objective: 1. Investigate the process of osmosis and diffusion in a model of a membrane system. 2. Investigate the effect of solute concentration on water potential as it relates to living plant tissue. Background Information: ...

    Concentration, Diffusion, Molecular diffusion 1334  Words | 7  Pages

  • Water Potential

    Water Potential Teacher: What is the formula for water? Student: H, I, J, K, L, M, N, O Teacher: That's not what I taught you. Student: But you said the formula for water was...H to O. Prepared by Lower concentration of solute Water potential – the ability of water move out of the solution through osmosis. Solute molecule Equal concentration of solute Higher concentration of solute H2O Selectively permeable membrane Water molecule Solute molecule with cluster of water molecules Net flow...

    Cell, Cell wall, Chemistry 329  Words | 13  Pages

  • Water Potential: Lab Write Up

    Abstract: Water potential is the measure of free energy of water in a solution. The purpose of this lab was to find the water potential of a potato cell. The problem of this lab was, if there was a high molarity of solute, would it have a positive or negative water potential? The hypothesis of the experiment was, if there is a high molarity of solute then the water potential would be lower or negative. After obtaining potatoes, we cut them into pieces, weighed them, and then placed them in a solution...

    Chemistry, Concentration, Distillation 855  Words | 3  Pages

  • Determing the Osmolarity of a Potato

    of a Potato Mishal Hasan Abstract Students in Biology find it difficult to understand the concept of tonicity and osmolarity in a real time situation. In this investigation, several concentrations of sucrose were used to determine the osmolarity of a potato. It was found that the concentration of sucrose was close to 3.6 in the potato used showing that it was isotonic. Anything above caused the potato to gain weight showing that it was a hypotonic solution and anything below caused the potato to lose...

    Cell biology, Concentration, Osmosis 1402  Words | 6  Pages

  • Investigating the Water Potential of a Potato

    Investigating the water potential of a potato Aim Osmosis is the movement of water molecules from a region of high water concentration to a low water concentration through a semi-permeable membrane. Our aim is to investigate the water potential of a potato through osmosis, by finding the difference in weight before and after the potato has been set in a solution of water, sugar or salt. Trial Method Firstly we collected the equipment. This included a scalpel, potato cutter, and test tubes...

    Concentration, Gas, Mass 2991  Words | 10  Pages

  • Cell Wall and Water

    plant is placed in a hypertonic solution, the environment is more concentrated then that of the cell’s internal environment, the cell will lose water, shrinking and becoming flaccid a process called plasmolysis. When a plant is placed in a hypotonic solution, the cell’s internal environment is more concentrated then that of the surrounding solution, water will rush inward and the cell will swell and expand, keeping the cell walls turgid. In plant cells, the cell wall restricts too much expansion...

    Cell, Cell biology, Cell wall 1921  Words | 6  Pages

  • Water Potential of Potato

    Osmosis and water potential Aim of the experiment: Finding the water potential of potato. Biological principles: Independent variable: concentration of the solution. Dependent variable: percentage changed in weight of the potato strips. Controlled variable: size of the potato strips, it can be controlled by cutting the length of the strips. Procedure: Table 1. Concentration of sucrose solution table Concentration/ M | Sucrose Solution/ ml | Distilled Water/ ml | ...

    Chemistry, Concentration, Evaporation 554  Words | 2  Pages

  • Ccea as Biology Coursework: an Investigation to Find the Water Potential of Potato and Carrot Tubers in a Sucrose Solution over a 24 Hour Period

    investigation to find the water potential of potato and carrot tubers in a sucrose solution, of concentration 0.00 – 0.50Mol, over a 24 hour period Interpretation Written Communication C1 From our graph it can be seen that the concentration of sucrose solution is 0.18 M at 0% change in mass for the potato and 0.355 M at 0% change in mass for the carrot. I will use these values to find the solute potential by using the calibration graph. I will work out the water potential by using the equation...

    Chemistry, Concentration, Energy 1394  Words | 5  Pages

  • Practical assesment about biology: To determine the water potential of potato tuber cells

    OSMOSIS Aim To determine the water potential of potato tuber cells. Background knowledge Osmosis is defined as the movement of water molecules from a region of higher water potential to a region of lower water potential through a partially permeable membrane. Osmosis is considered in terms of water potential and solute potential. Water potential is a measure of the kinetic energy of water molecules. Here, water molecules are constantly moving in a random fashion. Some of them collides with cell...

    Cell, Cell membrane, Cell wall 3568  Words | 16  Pages

  • Water Potential and Osmosis

    is the movement of water across a selectively permeable membrane. In osmosis, water diffuses across the area of lower solute concentration to that of higher solute concentration until the solute concentrations of the environment and the cell are equal. Tonicity, which is the ability of a solution to gain or lose water due to osmosis, results in an environment that is isotonic, hypertonic, or hypotonic. A hypotonic solution has a lower solute concentration than the cell so water moves into the cell...

    Chemistry, Concentration, Osmosis 1017  Words | 3  Pages

  • To investigate the effect to the potato cells in the different solute concentration water

    effect to the potato cells in the different solute concentration water Introduction; Water can move through the different cells due to the difference of water potentials in the cells. If there is a higher solute concentration in the cell than outside the cell, the water will move into the cell. However, if the concentration of inside the cell is lower than the outside, water will not move into the cell. This process is called osmosis. Research question; This investigation will determine how different...

    Chemistry, Concentration, Julius Richard Petri 1068  Words | 6  Pages

  • Experiment to Shoew the Effect of Different Concentration of Glucose on Potato Strips

    EXPERIMENT TO SHOW THE EFFECT OF DIFFERENT CONCENTRATION OF GLUCOSE ON POTATO STRIPS INTRODUCTION: Molecules of liquid and gas are constantly in motion, they move randomly in all directions and bounce around in all directions and bounce around and into each other. As they move, they tend to spread out moving from areas with many molecules to areas with fewer molecules . This process of spreading out is called Diffusion, for example smell of cooking travelling around the house from the kitchen...

    Cell, Cell membrane, Cell wall 1248  Words | 5  Pages

  • potato water potential

    Aim: What is the effect of changes in sucrose concentrations on the water potential of potato cells? Raw Data: Suscrose concentration (0.00M)   Group 1 Group 2 Group 3 Group 4 Change in mass (g) (+/-0.1g) 0.04 0.19 0.10 -0.27 Change in length (mm) (+/- 0.1mm) 0.00 0.00 0.00 0.30           Suscrose concentration (0.10M)   Group 1 Group 2 Group 3 Group 4 Change in mass (g) (+/-0.1g) 0.29 0.44 0.22 0.08 Change in length (mm) (+/- 0.1mm) 1.10 0.30 0.30 0.70 ...

    Arithmetic mean, Deviation, Error bar 582  Words | 10  Pages

  • Potato Batteries

    supports the evaluation and explains the importance and advantages in using the potato-powered battery. Many questions about potato-powered battery are explained in this study. Thus, this study is a complete overview about potato-powered battery. Literature a) Foreign Two metals – an anode, which is the negative electrode, such as zinc, and a cathode, the positively charged electrode, such as copper. The acid inside the potato forms a chemical reaction with the zinc and copper, and when the electrons...

    Battery, Electric power, Electrochemistry 1546  Words | 5  Pages

  • Osmosis in Potato Tissue

    activity of osmosis in plant tissue. Background scientific theory: Plants exchange gases (CO2 and O2) in maintaining vital respiratory processes and in carrying out photosynthesis; they absorb certain minerals and sugars so to use as a source of energy and eradicate wastes in order to maintain specific requirements for survival. Large amounts of water are absorbed by root hairs and are then distributed across the cells of plants by the process of osmosis; water being essential to life, assists...

    Cell, Cell membrane, Cell wall 2929  Words | 10  Pages

  • Effect of Osmosis on Potato

    Effect of Osmosis on Potato Aim: To investigate the effect osmosis has on potato pieces that are placed in different concentrations of sugar solutions in water. Hypothesis: I believe that the more saturated the solution is the lighter the potato will be, and the potato in the clear water will weigh more after being left in the solution over a 24 hour period. This is because the cell membranes in the potato act as semi permeable membranes (meaning that they only allow certain molecules through)...

    Concentration, Force, Mass 956  Words | 4  Pages

  • Water and Fat Soluble Vitamins

    Water Soluble Vitamins and Fat SCI/241 Water Soluble Vitamins and Fat The human body requires a large number of vitamins for a number of functions to keep the body alive and running properly. Vitamin D helps balancing hormones and Vitamin C helps with chemical reactions in the human body. Fat-soluble Vitamins and High Nutrient Sources The fat-soluble vitamins consist of A, D, E, and K; they are found in a variety of foods. Vitamin A | Celery, basil, chili pepper, mixed vegetables,...

    Blood, Immune system, Metabolism 798  Words | 3  Pages

  • Effect of Sucrose Molarity on Potato Tuber Weight

    Using Sucrose Solutions to Determine Osmolarity of Potato Tubers Based on Weight By Thomas Pelikan Biology 200A Section 004 Kimberly Schmidt October 2, 2012 Abstract: In this experiment we were trying to determine the osmolarity of potato tubers by weighing them before and after incubating them in solutions of sucrose with varying molarities. To find the osmolarity we took a potato and used a cork borer to obtain seven samples of potato tubers. We then prepared seven beakers with concentrations...

    Chemistry, Concentration, Potato 2192  Words | 6  Pages

  • An Investigationinto the Effect of Ph on the Activity of Potato Tissue Catalase

    An Investigation Into The Effect Of PH On The Activity Of Potato Tissue Catalase Aim The aim of my investigation is to see how pH affects the activity of potato tissue catalase, during the decomposition of hydrogen peroxide to produce water and oxygen. Catalase + 2H2O2 Catalase + 2H2O +O2 Catalase + Hydrogen Peroxide Catalase + Water + Oxygen Independent Variable The independent variable in this investigation is pH. Each individual enzyme has it’s own pH...

    Acid, Acid dissociation constant, Buffer solution 1537  Words | 5  Pages

  • potato lab

    Potato Cell Cytoplasm Composition PURPOSE: To determine the concentration of salt in the cytoplasm of potato cells HYPOTHESIS: Increase in salt concentration results in a hypotonic solution where the mass of the potato increases due to the movement of water into the cell. On the other hand, decrease in salt concentration results in a hypertonic solution where the mass of the potato decreases due to the movement of water outside the cell. MATERIALS: Potato Forceps Stopwatch Scalpel Test...

    Cell biology, Concentration, Mass 773  Words | 5  Pages

  • Potato

    Research Project: Potato The potato originated in the South American Andes, but its heartland of wild genetic diversity reaches from Venezuela, Colombia, Ecuador, Peru, Bolivia, Argentina, Chile, Uruguay, Paraguay, southern Brazil, northward into Central America, Mexico, and the southwestern United States. Potato was first cultivated between 3 and 7 thousand years ago, some scientists believe they may have grown wild in the region as long as 13,000 years ago. Potato is the third most important...

    Agriculture, Andes, Potato 1425  Words | 4  Pages

  • Potato

    Pre-Feasibility Study Potato Flakes & Flour 1 TABLE OF CONTENTS Page 1. 2. 3. 4. 5. 6. 7 8. 9. 10. 11. Objective Products Process Global Export Markets Global Import Markets Local Market Target Markets Raw Material Plant & Equipments Conclusion Role of PAMCO 3 3 3 4 5 6 7 8 9 10 10 2 OBJECTIVE: • To provide marketable and value added dehydrated potato products from raw potatoes for the use of food processing industry in Pakistan and abroad as well as end products for the consumer...

    Food industry, Food processing, Potato 1552  Words | 7  Pages

  • Osmosis and Potato Tuber

    Estimating Osmolarity by Change in Weight Abstract Optimum water content for normal physiological processes in plants is crucial. In order for normal activities to take place, the amount of water relative to osmotically active substance (OAS) in cells must be maintained within a reasonable range. The one way to estimate optimum water content is to find osmolarity of plants cells. Osmolarity can be indirectly measure by comparing change in weight and volume when plant cells are incubated in...

    Cell biology, Cell membrane, Cell wall 1095  Words | 4  Pages

  • Bio Potato Core Osmosis

    DCP and CE Potato Core Osmosis #2 ...

    Concentration, Membrane biology, Osmosis 754  Words | 4  Pages

  • Tissues Essay

    Body issues Tissue is a cellular organizational level intermediate between cells and a complete organism. A tissue is an ensemble of cells, not necessarily identical, but from the same origin, that together carry out a specific function. These are called tissues because of their identical functioning. Organs are then formed by the functional grouping together of multiple tissues. The study of tissue is known as histology or, in connection with disease, histopathology. The classical tools for studying...

    Action potential, Connective tissue, Epithelium 2214  Words | 7  Pages

  • Osmosis in Potato Tubers

    Osmosis in Potato Tubers Andrew Dickson Background When a plant cell is bathed in a solution of the same concentration (isotonic) as its intracellular environment, its mass and volume remain the same. This is because water enters and leaves the cells at the same rate. There is no net loss or gain of water by osmosis. Samples of cells can be placed in a range of solutions of different concentration. The cells will gain water by osmosis when placed in solutions which are more dilute (hypotonic)...

    Concentration, Laboratory glassware, Osmosis 1239  Words | 4  Pages

  • Investigation of Water Potential in a Root Vegetable

    Investigation of Water Potential in a Root Vegetable Introduction Background Information: Osmosis is the passage of water from a region of high water potential to a region of low water potential, down a water potential gradient through a semi-permeable membrane. If a plant cell, or an item with similar properties is put in water, three different things can happen: • If the surrounding area has a higher water potential, the cell will increase in mass through osmosis. The cell will...

    Cell, Cell biology, Cell membrane 2855  Words | 11  Pages

  • Experiment: Turgor in Potato Tissue

    Experiment: Turgor in Potato Tissue 1. We labelled three test tubes A, B, C, D and added initials of people in our group. 2. Used a syringe or graduated pipette to put 20 cm3water in tube A and 10 cm3 in tube B. 3. Put 20 cm3 of 17% solution in tube C and 10 cm3 in tube B; put 20 cm3 pure sucrose solutions in tube D. 4. Working on the dissecting board I cut the ends off large potato. I was careful with the knife and cut it onto the dissecting board away from myself. 5. Used a cork...

    Carbohydrate, Causality, Fructose 456  Words | 2  Pages

  • Potato Osmolarity Lab

    Delaney Strange Period 2 Potato Osmolarity Lab Purpose: The purpose of the lab is to discover the osmolarity of the potato tissue. Background Information: Osmolarity is a concept similar to concentration, except it is the total number of solute particles per liter. In this lab we can show osmolarity by using sucrose solutions and potato ores. This experiment displays hypertonic, hypotonic and isotonic solutions. A hypertonic solution is a solution with a relatively higher concentration, hypotonic...

    Chemistry, Concentration, Laboratory 528  Words | 3  Pages

  • potato battery

    A potato battery is a type of electrochemical cell. An electrochemical cell converts chemical energy into electrical energy. In the potato battery, there is a transfer of electrons between the zinc coating the galvanized nail that will be inserted into the potato and the copper wire that will be inserted another part of the potato. The potato conducts electricity, yet keeps the zinc ions and copper ions separate, so that the electrons in the copper wire are forced to move (generate current). It's...

    Alessandro Volta, Battery, Copper 749  Words | 3  Pages

  • An Investigation Into the Effects of Osmosis Potato Cells

    AN INVESTIGATION INTO THE EFFECTS OF OSMOSIS POTATO CELLS SKILL AREA P: PLANNING Introduction The aim of this investigation is to see the effect of varying concentrations of glucose solution on the amount of osmotic activity between the solution and a potato chip. An investigation into Plasmolysis in onion cells was undertaken prior to this experiment, in order to gain some knowledge of osmosis to enable a hypothesis to be formed. Preliminary Work and Scientific Knowledge ...

    Cell, Cell wall, Osmosis 1523  Words | 5  Pages

  • Potato Tuber Cells

    Water Potential of Potato Tuber Cells Aim: To estimate the water potential of potato tuber cells Results: Data table showing the initial mass and the final mass of potato cylinders that have been inserted into sucrose solutions of different concentrations.(moldm−3) Concentration of sucrose solutions.(moldm−3) | DistilledWater | 0.2(moldm−3) | 0.4(moldm−3) | 0.6(moldm−3) | 0.8(moldm−3) | 1.0(moldm−3) | Students | Mass of potato cylinders (grams) (Initial and Final) (± 0.005 g) | | Initial...

    Aspect ratio, Concentration, Measurement 957  Words | 3  Pages

  • An investigation to compare the reaction rates between potato an hydrogen peroxide and liver and hydrogen peroxide

    An investigation to compare the reaction rates between potato and hydrogen peroxide against liver and hydrogen peroxide through loss in mass. Background information: Catalase is an enzyme that is found in all cells. This means that it is an intracellular enzyme. And enzyme is a biological catalyst. A catalyst is some thing that speeds up a reaction without being changed itself. Because of this enzymes and catalysts can be used again and again. Enzymes are protein chains that have a primary, secondary...

    Catalase, Enzyme, Hydrogen peroxide 1974  Words | 6  Pages

  • Determine the moles of water in copper sulcate

    Data Collecting and Processing Raw data Table of raw data Qualitative observation: At the start of the experiment, the crystals were blue. During the heating, the crystals turned white which means that they lost their water molecules. The source of hydrated copper sulphate consists of both small grains and large grains of the salt. Therefore during the heating process, the smaller grains of the hydrated salt turned from blue to white in just 1 minute. In other words, there is an uneven heat...

    Anhydrous, Chalcanthite, Copper 639  Words | 4  Pages

  • Study of Osmosis in Living Plant Tissue

    Objective: To study osmosis in living plant tissue. Biological principles: Water potential is the tendency for water molecules to enter or leave a system by osmosis through a differentially permeable membrane, while osmosis is the process in which water molecules move passively from a region of higher water potential to a region of lower water potential through a differentially permeable membrane. Therefore, potato cells, with their differentially permeable membrane, are selected as the medium...

    Chemistry, Concentration, Evaporation 489  Words | 2  Pages

  • Plant Tissue Culture

    first open this link for free $25/weeks http://newmetode.Sharestiforp.com Plant tissue culture is a collection of techniques used to maintain or grow plant cells, tissues or organs under sterile conditions on a nutrient culture medium of known composition. Plant tissue culture is widely used to produce clones of a plant in a method known as micropropagation. Different techniques in plant tissue culture may offer certain advantages over traditional methods of propagation, including: • The production...

    Cell culture, Cell wall, Eukaryote 1553  Words | 5  Pages

  • Potato Battery

    following potential problems or hazards when not properly disposed off. Batteries pollute the lakes and streams as the metals vaporize into the air when burned. They can contribute to heavy metals that potentially may leach from solid waste landfills. They expose the environment and water to lead and acid. They contain strong corrosive acids which cause burns or danger to eyes and skin. In landfills, heavy metals have the potential to leach slowly into soil, groundwater or surface water. Dry cell...

    Battery, Electric charge, Electric current 2320  Words | 11  Pages

  • Sweet Potato Peels

    SWEET POTATO (IPOMOEA BATATAS) AS SOIL ENHANCER Submitted by: Submitted to: Sean Rogers N. Reyes Mr. Andrew Tenorio Kyle Martin A. Villagen Karl Harvie D. Villoso Contents Idea: Sweet Potato Peelings as Soil Enhancers 3 Chapter 1- Introduction 3 Background of the Study: 3 Statement of the problem: 3 Specific: 3 Statement of the hypotheses: 3 Main: 3 Specific: 3 Significance of the Study: 4 Scope...

    Chemical element, Fertilizer, Nitrogen 462  Words | 3  Pages

  • Compare and Contrast Xylem Tissue and Phloem Tissue, Including Their Respective Structures and Functions.

    contrast xylem tissue and phloem tissue, including their respective structures and functions. The stems and roots of plants contain two separate transport systems; xylem vessels and phloem tubes, of which neither transport oxygen as it is transported to cells by diffusion. The network of xylem vessels transports water and mineral ions from the roots to all other parts of the plant whereas phloem tubes transport food made in the leaves to all other parts of the plant. In the stems the tissue is collectively...

    Cell wall, Phloem, Plant anatomy 888  Words | 3  Pages

  • Plant Tissue

     These are  of differentiated cells These are grouped together in tissues. Some  grouped together in tissues Some tissues contain only one type of  tissues contain only one type of cell. Some consist of several. cell Some consist of several M Meristematic  P t ti Protective P Parenchyma h S l Sclerenchyma h  Collenchyma  Xylem  Phloem Meristematic M i t ti  The main function  of meristematic of meristematic tissue is mitosis.  The cells are small,  thin walled, with  thin‐walled...

    Cell, Leaf, Phloem 654  Words | 3  Pages

  • Plant Tissues Biology

    Plant Tissues A mature vascular plant (any plant other than mosses and liverworts), contains several types of differentiated cells. These are grouped together in tissues. Some tissues contain only one type of cell. Some consist of several. Meristematic The main function of meristematic tissue is mitosis. The cells are small, thin-walled, with no central vacuole and no specialized features. Meristematic tissue is located in • the apical meristems at the growing points of roots and stems. • the...

    Cell, Cell wall, Leaf 832  Words | 3  Pages

  • Factors Affecting the Movement of Water Through Osmosis

    Factors affecting the movement of water through osmosis Introduction In this I will be investigating what effects the movement of water through osmosis. Osmosis is the diffusion of water. It is the process in which fluids pass through a partially-permeable membrane. It is the movement of water from high water concentration to low water concentration. Plant cells react to osmosis by hypertonic, isotonic and hypotonic. Keywords Hypertonic – is when the water outside of the cell is lower than...

    Boiling tube, Cell, Cell wall 1599  Words | 6  Pages

  • tissues

    The 4 Basic Tissue Types in the Human Body Tissues are groups of cells with a common structure (form) and function (job). There are four main tissues in the body – epithelium, muscle, connective tissue and nervous tissue. I. EPITHELIUM Functions (jobs): 1) It protects us from the outside world – skin. 2) Absorbs – stomach and intestinal lining (gut) 3) Filters – the kidney 4) Secretes – forms glands Characteristics (Traits): 1) Closely attached to each other forming a protective barrier...

    Blood, Bone, Cardiac muscle 542  Words | 3  Pages

  • Water Potential of Potato Tuber Cells

    Is Technology Today with Cell phones and Computers Making our Kids "Anti-Sociable"? UNABRIDGED TEXT Question: I have two children: a daughter 11- years- old and a son 13- years-old. Our 13- year- old has a cell phone and is constantly checking it and texting his friends. Now my daughter wants a cell phone, too. She uses her computer and instant messages her friends. Is all this technology going to affect my kids in some way? Dr. Andie: The rules of social engagement have changed over the...

    BlackBerry, Communication, Instant messaging 905  Words | 3  Pages

  • Connective Tissue

    Connective Tissue Characteristics of connective tissues • Extracellular matrix separates cells • Most widely variable of tissues • Many varied functions • Common (mesenchyme) origin • Degrees of vascularity Functions • Binding • Suport • Protection • Insulation • Transport Structural Elements • Fibers ⁃ Collagen (white) fibres ⁃ Elastin (yellow) fibers ⁃ Reticular fibers • Ground substance ⁃ Amorphous material fills space between cells and contains fibers ...

    Blood, Bone, Cartilage 566  Words | 5  Pages

  • Osmosis: Cell Wall and Water

    Aim: The aim of this experiment is to investigate the movement of water into and out of plant cells by osmosis. The cells chosen for study will be taken from potato tubes as they provide a ready supply of homogeneous material. I did the investigation in two parts, the first part of my investigation was my preliminary investigation and then I did my official investigation. In both of my investigations there are several similarities, such as fair testing, variables, key variables, reliability...

    Cell, Cell wall, Concentration 2770  Words | 8  Pages

  • Osmosis in Potato Tissue Experiment

    Osmosis in Potato Tissue Experiment  Background Information  Osmosis can be defined as the movement of water across a  semi-permeable membrane from a region of high water concentration to a  region of low water concentration.  The semi-permeable membrane allows small particles through it but does  not allow large particles such as sodium chloride. Osmosis will  continue until a state of equilibrium is reached i.e. there is no area  with a higher or lower concentration than another area...

    Cell wall, Chemistry, Concentration 2272  Words | 15  Pages

  • Water Cycle

    WATER CYCLE Water Cycle, also known as hydrologic cycle, is a process that is constantly recycling the Earth's supply of water. This is important because humans, animals, and plants all need water to survive. It is controlled by the sun, which produces energy in the form of heat. This heat energy causes the water in the world's oceans, lakes, etc. to warm and evaporate. As the water is heated, it changes its phase from liquid to gas. This gas is called water vapor and this process is called...

    Evaporation, Groundwater, Hydrology 1272  Words | 4  Pages

  • Osmosis: Potato and Sucrose Solution

    concentration of sucrose solution on osmosis in a potato.  Preliminary Experiments  One preliminary experiment was done before the main experiment. From  the preliminary, we were trying to find out how osmosis actually  occurred in potatoes, and gave us a vague idea on what the main  experiment would be like.  This preliminary will aid my prediction, which is stated below. The  following apparatus was used for the preliminary:  * 1 large potato (skin intact)  * 3 boiling tubes  * Set...

    Boiling tube, Concentration, Laboratory glassware 2207  Words | 15  Pages

  • Uses of water in living things

    The Uses of water in Living Things Topics I have chosen to cover: - Osmosis & Water potential - Condensation & Hydrolysis Reactions - Digestion – the importance of water - Blood and tissue fluid To emphasise the sheer importance of water in living things and to put the content of this essay in to perspective, I am firstly going to inform you that the human body is approximately 50-75% water. Without water our body would be unable to successfully perform the numerous complex reactions...

    Amino acid, Atom, Blood 1295  Words | 4  Pages

  • Potato Lab

    Keegan Bauman Potato Lab Dr. Peano Block 1 Introduction: Potatoes are just your average food; they have been around for as long as the human race can remember. In this lab we will make them be a prime example of osmosis, which is a transport mechanism. In this lab the problem being tested was what environment affects the mass of the potatoes the most. The independent variable is the environments used salt, water and iodine solution. The dependent variable is the mass of the potato after being...

    Cooking utensils, Environment, Gram 663  Words | 3  Pages

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