"Thesis About Fast Food Or Restaurant" Essays and Research Papers

  • Thesis About Fast Food Or Restaurant

    English 22 J. Wharton Benefits of Fast Food Restaurants In the United States, the popularity of fast food restaurants is growing every day. Now days, people can buy a whole meal in fast food restaurants for between 6 to 7 dollars. People consider that fast food restaurants make their life easy and uncomplicated. For instance, if two parents was both working late and their kids was home with dinner not cooked, they could stop at any fast food restaurants to order food for dinner before heading home...

    Breakfast, Dinner, Fast food restaurant 871  Words | 3  Pages

  • Fast Food Restaurant

    The home grown fast food chain is currently the world’s largest Halal Quick Service Restaurant (QSR) brand originating from Asia. MARRYBROWN has a strong international presence with outlets operating in Malaysia, China, Indonesia, India, Sri Lanka, Maldives, Africa, the Middle East and Myanmar. The halal menu features a wide variety of tasty meals including Crispy Chicken, Delicious Satay Burger, Nasi Marrybrown, Speciality Wrap, Fish ‘n’ Chips, Mi Kari, Chicken Porridge, finger foods, salads, fun...

    Burger King, Fast casual restaurant, Fast food 1305  Words | 5  Pages

  • Fast Food Restaurant: Mcdonald’s

    Operations Management Case 1: FAST FOOD 14-03-2011 Hussein El-Ratel Questions 1) How are in-store orders taken? 2) Are the hamburgers prepared to order, or are they prepared ahead of time and delivered from a storage bin? 3) How are special orders handled? 4) How are the hamburgers cooked? 5) How are the hamburgers assembled? 6) Is a microwave oven used in the process? 7) How are other common items, such as French fries and drinks, handled? 8) How long (time) does the process...

    Burger King, Fast food, French fries 866  Words | 3  Pages

  • Working at Fast Food Restaurants

    Working in Fast Food In the essay “Working at McDonald’s” , the author Amitai Etzioni argues that working at McDonald’s or any fast food restaurant does not teach the necessary skills or habits required to succeed in a professional job. He writes that people that work at these fast food places never get to practice entrepreneurship, self discipline, self supervision, or self scheduling. Etzioni compares the job at these places as robots working in an assembly line. According to his research two...

    Adolescence, Employment, Fast food 1145  Words | 5  Pages

  • Fast Food Thesis

    SETTING INTRODUCTION Like every other country, the food industry has flourished very well in the Philippines. Filipinos especially students love to eat and that’s the reason why you will see a lot of restaurants and fast foods restaurants scattered in the cities. These restaurants and fast food can be local or international food chains. Filipino food and chefs are considered one of the best in the world. It is hardly surprising that Filipino food is often labelled as somewhat strange (like the ‘’balut’’...

    Fast food, Fast food restaurant, KFC 731  Words | 3  Pages

  • Fast Food Restaurants in America

     Fast Food Restaurants in America are Contributing to Obesity Fast Food Restaurants in America are contributing to Obesity In 2009, 34% of Americans are overweight or obese; at this rate, 43% of Americans will be considered overweight or obese by the year 2018. (Hellmich, 2009) By definition, a person is considered to be overweight if they have a Body Mass Index (BMI) in excess of 25 or more, while a person is considered to be obese if their BMI is over 30. What is contributing to...

    Body shape, Childhood obesity, Diabetes mellitus 962  Words | 3  Pages

  • Fast Food Restaurant

    likely to be high. Considering McDonald’s competitive rivalry, there is intense competition in fast food industry that many small fast food businesses fight with each other to improve their customer base. This makes a competition the major focus between businesses. Although, McDonald’s, with more than 32,000 local restaurants serving more than 60 million people in 117 countries each day, has a number of fast food outlet competitors across the countries such as Burger King, Taco Bell, KFC, Wendy’s, it is...

    Burger King, Fast food, Fast food restaurant 2061  Words | 6  Pages

  • Thesis in Fast Food Industry

    Affecting Popularity on the Marketing Aspects of Leading Food Chains in Marikina City Chapter I THE PROBLEM AND ITS BACKGROUND This chapter contains the overview of the research problem and the factors that lead to the conceptualization of the problem and justification for considering the chosen topic as a problem for research. The researchers’ motivation in this study in knowing the reasons and information that leads popularity in same food chains in Marikina city. The purpose of the study is...

    Business, Factor analysis, Fast food 1958  Words | 6  Pages

  • Causes for the Popularity of Fast Food Restaurants

    "Explain the causes for the popularity of fast food restaurants" In this modern lifestyle the popularity of fast food restaurants are growing every day. Fast food restaurants have appeared in large quantities all over the world and these restaurants have become more popular, because fast food can be prepared and served very fast. Jessica Williams (2007, p. 216) finds that “Fast food restaurants were firstly appeared in Unites States in the 1940s. Today there are hundreds of thousands of them...

    Eating, Fast food, Fast Food Nation 1088  Words | 3  Pages

  • FAST FOOD RESTAURANT

    FAST FOOD RESTAURANT CHICKEN EXPRESS CONTENTS Executive summary i Objective 1 Mission 1 Key to success 1 products 1 Competitive Comparison 1 Market Analysis Summary 1 Market Segmentation 2 Main competitors 2 Pricing strategy 2 Sale strategy 2 Publicity 2 EXECUTIVE SUMMARY: Chicken express is a restaurant that specializes in providing its customers a fresher alternative to typical fried fast-food products with the convenience of fast-food with rapid response...

    Chain store, Chicken, Fast food 428  Words | 5  Pages

  • The Causes for the Popularity of Fast Food Restaurants

    4, 2013 The Causes for the Popularity of Fast Food Restaurants Brainstorming ~Modernization has come a long way. Many things evolve with it. This evolutionary process causes people to remain busy all through the rest part of the day. ~ The busy schedule leaves not time for making food either for breakfast, lunch, or dinner. ~ Restaurants offering fast foods. ~This problem triggered the popularity and rise of fast food restaurants. ~Fast food has never been an issue in the past since people...

    Customer, Customer service, Fast food restaurant 1294  Words | 4  Pages

  • Fast Food

    March 10, 2015 Fast Food & Obesity who’s to blame? According to the CDC (Centers for Disease Control and Prevention) Approximately 129.6 million Americans, or 64 percent, are overweight or obese, In 2000, 400,000 - one in 700 Americans - deaths were related to eating badly and physical inactivity". Fast food is both easily accessible and cheap which influences higher rates of people towards eating it, Widening America's obesity rate and diseases that come with it. Healthier foods are less protonate...

    Fast food, Hamburger, Health 1128  Words | 6  Pages

  • Fast Food

    Eric Earnhardt “Fast Food Linked to Obesity: An Annotated Bibliography” A large controversy in the field of health and food today is the effects that fast food and industrialized food have on our wellness. The convenience of obtaining food has become the main objective in society, but is it taking a toll on our health? Fast food restaurants such as (but not limited to) McDonald’s and Burger King are a major aspect to how a lot...

    Burger King, Fast food, Food 1701  Words | 5  Pages

  • Nordsee - the Different Fast Food Restaurant

    Nordsee – The Different Fast- Food Restaurant (Case Study for Marketing Course) [pic] MK 300 Michaela Ouzka F03 B April 27, 2005 Summarizing the Facts: As Slovakia becomes an integrated European country, it is increasingly involved in globalization. As a result, many foreign citizens, Slovak business people, and professionals come especially to Bratislava for investment or for other reasons and obviously, as they spend more time in town, there is a higher demand for good quality...

    Burger King, Eastern Europe, Fast casual restaurant 1239  Words | 5  Pages

  • Supply Chain Management Terms and Fast Food/restaurant

    associated delivery window for food selected by the customer. The system accepts the customer's submission of a purchase order for the food. This section deals with the summary of the thesis. This thesis is about Online Ordering for System for Food Business it’s including the food name, price and fast food/restaurant name. In this thesis also include how to order it. PWEDE MABUTANG SA INTRO An online ordering system is a modern addition to the food business. Online ordering system...

    Consultative selling, Customer, Customer service 705  Words | 3  Pages

  • Literature Review About Fast Food

    LITERATURE OF FAST FOOD INDUSTRYACCORDING TO AMERICAN ASSOCIATION OF WINE ECONOISTS STUDY, TheEffect of Fast Food Restaurants on Obesity,(January 2009):ABSTRACT:This Study investigate the health consequences of changes in the supply of fast foodusing the exact geographical location of fast food restaurants. They ask how the supply of fast foodaffects the obesity rates of 3 million school children and the weight gain of over 1 million pregnantwomen. On the other side, the presence of non-fast food restaurants...

    Burger King, Fast food, Fast food restaurant 1127  Words | 3  Pages

  • Kfc - the Best Fast-Food Restaurant

    famous? Kentucky Fried Chicken, better known as KFC, is the largest chicken restaurant KFC is an internationally fast food industry in the world. KFC began with Colonel Harland Sanders, in America in the year 1939. They have the main ambition to increase & maintain the quality in fast food industry. Their aim is to capture the fast food market. Every day, more than 12 million customers are served at KFC restaurants in 109 countries and territories around the world more than 15,000 units around...

    Brand, Fast food, Fast food restaurant 1121  Words | 4  Pages

  • Subway Is the Better Fast Food Restaurant.

    Subway Is The Better Fast Food Restaurant. Living in this crazy world that is today, where family dinners consist of whatever fast food restaurant is on the way home from work. According to the Center for Disease Control and Prevention, it is no wonder why 33% of American adults and 17% of American children are obese. Subway and McDonald’s are the two giants in the fast food world. They have both fans and boycotters. However Subway is a better fast food restaurant than McDonalds, due to Subway’s...

    Advertising, Chicken McNuggets, Fast food 946  Words | 3  Pages

  • Fast Food

    Fast Food “Approximately 30.3 percent of children (ages 6 to 11) are overweight and 15.3 percent are obese. For adolescents (ages 12 to 19), 30.4 percent are overweight and 15.5 percent are obese”. Every year the percentage of Americans increases the obesity and death rate in the United States of America. This all is happening because of unhealthy junk food we eat every day. People eat fast food almost every day because they are too lazy to cook healthy food in their home so they always look for...

    Eating, Fast food, Fast food restaurant 885  Words | 3  Pages

  • Is the Job in Fast-Food Restaurant Exploitative?

    4. Is the job in fast-food restaurant exploitative? It yes, in what sense it is exploitative? Please also take into consideration the implementation of minimum wage when illustrating your argument. Introduction Exploitation is a term to describe person that are being mistreated. Karl Marx used it to explain the relationship between the capitalists and workers. It is claim that the value of a product is depended by how much labor has paid on it such as time, energy or ideas. Therefore the price...

    Capitalism, Exploitation, Fast food 1487  Words | 4  Pages

  • Fast Food

    ALL ABOUT FA(S)T FOOD In 1921, after World War 1, vehicles became more popular and more affordable for the middle class; therefore, drive-in restaurants were introduced. Founded by Billy Ingram and Walter Anderson, the American Company White Castle, is generally credited with opening the second fast food outlet and first hamburger chain. Walter Anderson had built the first drive-in restaurant in Wichita in 1916, introducing a low cost and high speed hamburger restaurant. White Castle was tremendously...

    Burger King, Drive-through, Fast casual restaurant 1905  Words | 7  Pages

  • fast food

    customers are increasing towards fast food restaurants, it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings, which prevents you from alienating your customers. The Philippine Star (1997) described the Filipinos are fast food lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants, most especially attract...

    Burger King, Fast food, Fast food restaurant 727  Words | 4  Pages

  • Writing and Fast Food

    Guide for Writing an Analytical Exposition Definition of Analytical Exposition Exposition is a text that elaborates the writer‘s idea about the phenomenon surrounding. Its social function is to persuade the reader that the idea is important matter. Generic Structure of Analytical Exposition 1. Thesis (introduction): Introducing the topic and indicating the writer’s position 2. Arguments (body): Explaining the arguments to support the writer’s position 3. Reiteration (conclusion): Restating...

    2005 albums, Argument, Essay 1502  Words | 6  Pages

  • Fast Food

    12/13/12 Fast Food Advertisement Target Children “The problem is when that fun stuff becomes the habit. And I think that's what's happened in our culture. Fast food has become the everyday meal.” Michelle Obama stated this quote to inform America that fast food is becoming a problem in the U.S. Fast food had been making business since the 1960's and proudly serving all across America (Schlosser. 4). It hasn't been until the 1980's, referred to “the decade of child consumer”, where fast food didn't...

    Advertising, Fast food, Fast Food Nation 1651  Words | 4  Pages

  • Fast Food

    odBradd Dent Fast Food Nation Questions Introduction America’s fast food industry was founded by self made man who took risk, worked hard, some not even going to collage. Today the industry relies on a low-paid and unskilled workforce, where a handful are able to rise up the corporate ladder, while the vast majority lack fulltime employment, receive no benefits, and end up quitting after a few months. The fast food industry prospered over the last 30 years because minimum wage was lowered,...

    Fast food, Fast Food Nation, Fast food restaurant 1274  Words | 4  Pages

  • Fast Foods

    am going to talk about eating fast foods and how it is bad for your body. I want to start off by asking yall a question. How many of ya’ll eat fast food at least once a week? Ok, How many of you eat it at least twice a week if not more? Americans have begun to eat more fast food because the way in which it is marketed; it’s cheap, convenient, finger-food, and it tastes good. Eating is one of the pleasures of life, although it can be bad for your health when eating fast foods, which are high in...

    Body mass index, Body shape, Eating 888  Words | 3  Pages

  • Fast Food and the Problems with Fast Food

    Derek Tyler Hannah Fast Food and the Effect it has On Our Health The fast food industry has severely changed over the years, how these restaurants started, what are the health factors, and what has caused them to have such great success I. Fast food is introduced A. What brought about the idea of a fast food restaurant B. How quickly they flourished C. Advertising Methods II. Health factors A. Disadvantages B. Advantages III. Major chains A. How they began B. What makes them so successful ...

    Chicken nugget, Drive-through, Fast food 1609  Words | 5  Pages

  • fast food

    April 28, 2014 Fast Food According to Lin, Guthrie and Frazao, children's calorie consumptions from fast food and soft drinks increased dramatically. Weight is always a problem in our society. Now a day, we are forgetting about healthy food just to save our time and money. We have adopted fast food to reach a level of obesity. Fast foods have a biggest contribution on obesity because of easy access on food restaurant; contain less amount of nutrition, and food advertisements.....

    Burger King, Fast food, Fast food restaurant 1371  Words | 4  Pages

  • Fast-Food Gone Bad

    Black English 1020 18 March 2013 Fast-food Gone Bad An argument is an implicit dialogue that has importance to appeals. This is done by using different elements of an argument, in which the different parts are the claim (or thesis), the support, the evidence, the warrant, the appeals to the audience, and the counter argument that is being used in the scenario. In this essay that Michele Simon has wrote she examines the unhealthy choices of the some restaurants and explains on how they’re misleading...

    Chicken McNuggets, Fast food, Fast food restaurant 1008  Words | 3  Pages

  • Song Dynasty and Chinese Fast Food

    Plan Thesis: In China, fast food is very popular and it has great affect to the style of Chinese culture restaurants; and meanwhile there are children who get overweigh because of ate fast food too mach. Introduction: Nowadays, fast food is popular around world, but many people get obesity because of fast food. When people walk on the Chinese street, people can see there are many kind of fast food restaurant and there are many people in there to have some food. Some famous example of fast food...

    China, Chinese character, Fast food 953  Words | 4  Pages

  • Fast Food

    Draft 3 Fast food Obesity is an epidemic that is sweeping over the United States today. It’s affecting both adults and children. With the increase in fast food availability and a decrease in the time most Americans have to prepare nutritious meals at home, it’s obvious why more people are eating at fast food restaurants. Obesity is a growing problem in the United States and more and more children are being affected. But do uneducated families have the right to put the blame on fast food restaurants...

    Burger King, Fast food, Fast food restaurant 1131  Words | 3  Pages

  • Fast Food

    INTRODUCTION Fast food can be defined as any food that contributes little or no nutrient value to the diet, but instead provides excess calories and fat. Nowadays, there are  millions of  fast food restaurants in the world that offers their costumers plenty of different meals with a special price. Fast food can be a good way to save time ,but it is not the proper way for nutrition.  Researchers found that eating fast food meals more than twice a week was associated with double the risk of...

    Fast food, Fast food restaurant, Food 1326  Words | 5  Pages

  • Fast Food

    Title: “Fast food” General Purpose: To persuade. Specific Purpose: After listening to our speech, the mass will have enough information to take a stand about fast food. Thesis: The influence of fast food. INTRODUCTION: I. Attention-Getter: How many of you would substitute Nasi Lemak with a Big Mac and French fries? II. Thesis statement: Fast food leads to death and a substitution is necessary. III. Preview of main points: How is fast food beneficial? ...

    633  Words | 4  Pages

  • Five Forces About Fast Food Chains

    TETA‐2607 Exercise 2   Part I: brief introduction of fast food restaurants The industry I selected is fast food restaurants which are also named as quick service restaurants. As a special type of restaurant, fast food restaurant is characterized both by its fast food cuisine and by its self table service. The majority of fast food restaurants are part of a restaurant chain or franchise operation so that each branch could be provisioned by standardized ingredients and controlled by unified...

    Burger King, Fast casual restaurant, Fast food 1923  Words | 7  Pages

  • Fast Food

    Analysis on Fast Food Culture and Its Double-side Effects to the world from the Development of American Fast Food Food Outline Ⅰ.Introduction Ⅱ. Brief History of American Fast Food Famous Brands of Fast Food 1. McDonald’s 2. KFC Ⅲ. The Development of Fast Food Industry Ⅴ. Globalization Ⅵ. Conclusion 陈秋丞(jack) 1226210934 English class 1209 (semester 2-2013) June 6th 2013 ...

    Drive-through, Economy, Fast food 767  Words | 3  Pages

  • Fast Food

    Fast Food Is Linked to Obesity and Other Serious Health Problems Fast Food , 2009 Seth Stern is a staff writer at The Christian Science Monitor. Despite the fact that nutritional information about fast food is readily available, many fast food chains are taking the blame for the rise in obesity and other health problems across the nation. Some lawyers are considering the possibility that fast food chains could be held accountable for the health consequences of eating their food. The chains could...

    Burger King, Fast food, Fast Food Nation 1813  Words | 5  Pages

  • Fast Food, Fat Food

    Fast Food, Fat Food Nowadays, fast food is a very popular trend in Thailand. Teenagers think it is very smart when they go into the fast food restaurant, especially, the restaurant which is a part of foreign franchise restaurants. Not only teenagers that like fast food but also children and adults. In the busy schedule of modern times people have no time to prepare nutritious food during the day so fast food becomes a very convenient choice. However, there are several health issues related to consuming...

    Chicken, Fast food, Fast food restaurant 939  Words | 3  Pages

  • Fast Food

    Fast Food Industry” There are a few issues in the United States that many of us are talking about daily. One of those main issues that are being talked about is food in our society. But even more specific than that, many are talking about how the fast food industry has affected and impacted our society. There is a lot of history of how fast food has started. There were a lot of entrepreneurs many years ago that realized that going into the fast food chain would bring them great profit (Levenstein...

    Drive-through, Fast food, Fast Food Nation 1770  Words | 4  Pages

  • Fast Food

    Introduction: This study is all about the effect of fast food chain in the lifestyle of most Filipino family. Nowadays, because of busy world most of us are no time to cook at home and no time to find ingredients. Most Filipino loves to eat and food is the basis of their social life. Filipino family usually rise early just to cook food and one of it is rice for breakfast. Filipino usually eat five times a day, breakfast, merienda around 10:30 in the morning, lunch, mid-afternoon and snacks dinner...

    Bulacan, Bulacan State University, Fast food 744  Words | 3  Pages

  • Fast Food

    and Cons of Junk Food? Junk food industry is taking off these days, which incites both young and old. There are various pros and cons of junk food. Junk food such as fries and pizzas are tantalizing for everyone. Junk foods are filled with calories and fats without nutritional values. One benefit of fast food is that you can walk in, order and eat. For the modern youth, vegetables and fruits are not that appealing as compared to junk food such as pizzas and fries. Junk foods are delectable and...

    Eating, Fast food, Fat 753  Words | 3  Pages

  • Fast Food Nation

    The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are...

    Burger King, Fast food, Fast Food Nation 2114  Words | 6  Pages

  • Fast Food

    Fast food nutrition should make up a minimal part of a healthy diet. Fast foods and junk foods are high in fat, sodium and sugar, which can lead to obesity and a range of attendant health problems, including diabetes, heart disease and arthritis. Here are the facts about how excessive junk food consumption affects your body. Junk Food Affects Your Energy Levels Junk food doesn't contain the nutrients your body needs to stay healthy. As a result, you may feel chronically fatigued and lack the energy...

    Carbohydrate, Fast food, Food 1788  Words | 5  Pages

  • Fast Food

    Today, many people eat fast food instead of home made food. The reason is that fast food is fast, cheap and convenient. However, at the same time, fast food is contributing to a big social problem in the U.S., which is obesity, and recently some people are beginning to sue the fast food companies for causing their obesity. Should the fast food companies have responsibility for American's obesity? My answer for this argument is "No". I think that whether people eat fast food or not is an individual...

    Appetite, Dieting, Eating 1018  Words | 3  Pages

  • Learning Logo Design from Fast Food Restaurants

    Learning Logo Design from Fast Food Restaurants All of us have at least one fast food restaurant where we have eaten at regularly for many years. Just the sight of the logo of our favorite fast food joint is enough to draw forth feelings of happiness and to make us sentimental. So what do you think makes the logo of fast food establishments powerful and highly effective? Let’s look into the logos of a few famous restaurants. Your logo doesn’t have to be witty all the time. As designers...

    Advertising, Brand, Burger King 743  Words | 3  Pages

  • Fast Food Nation Analysis

    AP Human Geography    Fast Food Nation Analysis    ● Summary    In the book ​ Fast Food Nation, ​ Eric Schlosser explains the roots of the fast food industry, rising in  the post World War II era and then the “Meat and Potatoes,” which unravels the specific details of the  fast food industry. This includes the working conditions of the industry, the dangers of consuming meat,  and the chemicals that they put into their products. The thesis of Fast Food Nation, in my opinion, is that  the development of the fast fo...

    Burger King, Fast food, Fast Food Nation 1303  Words | 4  Pages

  • Soul Food vs. Fast Food

    Soul Food vs. Fast Food As Applebees would say, “There’s no place like the neighbor.” How would the world classify good food? Which one will result in the best answer, hamburger and fries or biscuit with gravy? Is hamburger and fries the best choice because a biscuit with gravy takes more time? There are a lot of reasons why people choose homemade food versus fast food. Both homemade food and soul food taste good, however homemade food offers a variety of history, emotions, and memories of different...

    Burger King, Cooking, Family 1134  Words | 3  Pages

  • Fast Food

    today’s society, especially western countries, the issue of fast food seems to be at the top of every health related debate. As these debates become more controversial, the question of who bears the responsibility remains unanswered. In his essay, Don’t Blame the Eater, David Zinczenko attempts to answer this key question by placing the greater responsibility of America’s obesity and other fast food related health issues on the fast food industries. Contrary to Zinczenko’s argument, Raldy Balko, in...

    Fast food, Food, Food industry 1524  Words | 4  Pages

  • Fast Food

    The fast food industry has been growing more and more every year.  There is a fast food restaurant in every corner.  Since fast food is becoming so popular more and more people chose to go to a fast food restaurant daily. Fast food is a continuing growth industry in our country. Fast food restaurants continue to increase their popularity by lowering their prices and providing faster service for their customers. There is a huge competition between fast food restaurants and how they advertise can...

    Advertising, Burger King, Eating 1110  Words | 3  Pages

  • Fast Food Nation

    effect the huge growth of fast food but adolescents play even more of a vital role in than the average consumer. Not only do teenagers consume fast food, but they work for it and steal from it because they are attracted to it the most. The fast food industry provides the easiest way for young people to get started and continue to succeed in our "Fast Food Nation." Our country loves fast food, there is speedy service with cheap tasty food in over one million restaurants world wide. Though we all...

    Burger King, Fast food, Fast Food Nation 947  Words | 3  Pages

  • Fast Food

    Fast food is something that every American knows about. Most likely you, the person reading this has had fast food before, and probably enjoyed it. Whether it may be Mcdonalds, Burger King, Taco Bell, Jack in the Box, KFC, etc. There is nothing as cheap, quick to get, and tasty as fast food. With the ever-growing population of obese Americans, people are looking for a reason and for most that reason is fast food. Now according to the CDC (centers for disease control) the definition of overweight...

    Burger King, Fast food, Fast food restaurant 1325  Words | 3  Pages

  • Fast Food

    Fast food is a trend that is feverishly catching on with our generation. This is mainly because of our fast paced lives in an increasingly competitive society. As the world progresses, everyone gets hard-pressed for time, making a huge population of the modern day families to turn to fast food and ready-made meals. They no longer seem to have time in the day to sit down and cook a meal for themselves and their families. As the name suggests, fast food can be prepared fast and can conveniently be...

    Cholesterol, Fast food, Fat 795  Words | 3  Pages

  • Fast food

    Fast Food Currently, most of the people depend on fast food which is easily accessible rather than cooking food at home which is a time consuming task. Fast food is the most popular food in America. Does fast food proves to be a healthy option for a daily purpose? Is fast food healthy? Being an argumentative topic this term “fast food” comes up with many questions. Fast food is a quick way of filling up your stomach but it is followed...

    Dieting, Eating, Fast food 1047  Words | 3  Pages

  • Fast Food

    Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food...

    Burger King, Fast food, Fast food restaurant 898  Words | 3  Pages

  • Fast Food

    1. Executive Summary This report provides an analysis of the international marketing environment of fast- food industry in US and evaluates the international marketing activities of McDonald’s, which is considered a key player. Firstly, the PEST framework is used to analyse external environmental factors influencing the industry. The Porter’s Five Forces framework is utilised to analyse the competitive rivalry within the industry, and its attractiveness for potential new entrants. Key players and...

    Brand, Burger King, Fast food 1928  Words | 7  Pages

  • Some Fast Food Restaurants

    Different Managerial Purpose and Decisions Name: Professor’s Name: February 27, 2013 Different Managerial Purpose and Decisions I start this presentation with information about cost information and how it supports different managerial purposes and decisions.  Cost information support different managerial purpose and decisions Program managers use cost information in making decisions to improve operating economy and efficiency. Cost information...

    Cost, Cost accounting, Costs 611  Words | 3  Pages

  • Fast Food

    failed to recognize the changing trend in customer’s preferences to better tasting, fresher food. This trend led to new sub markets emerging for tastier, fresher and fast food perceived as healthier. A few of the smaller/privately owned competitors (Cosi and Quizno’s) were able to operate in niche markets selling gourmet sandwiches and salads. The emergence of smaller restaurants offering easy access to exotic foods such as sushi and burritos created a more specialized niche market. 2) Size and Growth; ...

    Barriers to entry, Dow Jones Industrial Average, Drive-through 1159  Words | 4  Pages

  • Fast Food and Obesity

    Fast Food and Obesity In today's society, fast food has become a large part of many American's lives. With the rising numbers of obese people, it is hard not to draw a correlation between the increase in fast food and obesity. Most obese people don’t want to be obese and wish they could lose weight, yet they continue to struggle with their fast food intake and obesity. This is due to the advertising done on the consumers, the highly addictive food itself, and most importantly, how advertising...

    Advertising, Appetite, Dieting 1166  Words | 3  Pages

  • A Delicate Issue: Fast Food

    Delicate Issue: Fast Food Fast food has been steadfastly adored by people throughout the world over the three decades. In the fast food restaurants, customers are always busy getting in line and buying foods on a national scale. Accordingly, employees take orders, and pack various burgers in a flurry. Foods pour in boundlessly, and help-wanted advertisements are constantly attached on one side of a wall. If so, why on earth are people going so wild with enthusiasm over fast food? In fact, several...

    Burger King, Fast food, Fast Food Nation 878  Words | 3  Pages

  • Fast Food And Obesity

    112 Carolyn Casey 11/12/14 Fast Food and Obesity   The obesity epidemic Americans face today is a growing problem that affects more than half of the population. With growing body sizes and serious medical problems associated with obesity, it is a problem that needs to be addressed and changed. No one would argue that obesity, especially in children, is not a problem. However, the cause of childhood obesity is heavily debated. Many people claim that fast-food restaurants are to blame. In the following...

    Fast food, Fast food restaurant, Food 948  Words | 3  Pages

  • Fast Food

    Cabrera 1 Ana Luisa Cabrera Mrs. Salinas English III May 3rd, 2012 Fast Food and Obesity Hypertension, diabetes, high cholesterol, heart diseases, cancer. The list can go on and on, but there is one disease in particular that stands above all of them: obesity. All of these diseases are related to food problems. Many people sees obesity as a disease caused by bad food habits and a lack of physical exercise. Fast food has been blamed by consumers for obesity to happen but, are they blaming the...

    Dieting, Eating, Fast food restaurant 821  Words | 3  Pages

tracking img