Blank Mr. Blank 4/9/02 Effects of Salts on the Freezing Point of Water In this experiment‚ you will study the effect that several solutes have on the Freezing Point of water. When a solute is dissolved in a liquid‚ the temperature at which that liquid freezes decreases‚ because the molecules of the solute become attached to the water molecules‚ making it more difficult for the water to form its crystaline shape and form into ice. This process is called Freezing Point Depression. In this experiment
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learned about how salt affects the freezing point of water. In my science project I wanted to see if salt affected the freezing point of water. I started by doing some experiments. My first experiment was whether tap water or salt water would freeze first. I first started by mixing up the salt water warming it for one minute and warming the tap for one minute also. My second experiment was what ice cube would melt fastest. I started by getting two bowls. Two ice cubes‚ and salt. I began by sprinkling
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grow quickly‚ granted that they are planted and cared for correctly. The number one step in growing any plant is watering. Plants should be watered frequently‚ depending on the plants growing habits and needs. It is always best to learn how much water a plant needs before beginning to care for it. In the case of radishes‚ they should be watered plenty when the seeds are first being buried and then watered everyday while they are growing (“Growing Radishes”). Another essential part of growing a
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Title Freezing and Melting Point Objectives 1. To gain proficiency in constructing a graph and plotting data points. 2. To determine the freezing points of a compound from the graph of decreasing temperature versus time. 3. To determine the melting points of a known and unknown compound. Introduction Physical changes are the changes in the physical properties of a substance (Moore‚ Stanitski & Jurs‚ 2009). Freezing point is the fixed temperature at which a pure liquid converted into crystalline
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* Glycine: 75.067 * Glucose: 180.155 * Mannitol: 182.171 * Sucrose: 342.26 * Lactose: 360.312 Results: Table 1.1: Table showing the results for the osmolality. 200mg of the unknown was dissolved with 10mL of doubly deionized water. A 0.2mL sample was taken and placed in the Osmometer. Trial Number | Osmolality (mOsm/kg H2O) | 1 | 294 | 2 | 291 | 3 | 296 | Average | 293.67 | Equation used: Molality= n1000g solvent Molality= mM1000g solvent Molality= mM*1000g solvent
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Freezing Point of Naphthalene I. Purpose To determine the freezing point of a known substance‚ naphthalene II. Materials ringstand gas source test tube test tube clamps thermometer naphthalene Bunsen burner goggles hose stopwatch III. Procedure 1. Assemble the Bunsen burner‚ attaching one end of the hose to the burner and the other to a gas source. 2. Assemble the ring stand so that a ring clamp is attached to the stand holding the test
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determine the freezing point of pure water‚ the experimental van’t Hoff factor for a substance and the molar mass of an unknown solution. Reagents: 25mL deionized Water ¼ to ½ inches of rock salt 25mL Sodium Nitrate (NaNO3 ) 25mL unknown solution – handle unknown solution carefully Procedure: For part 1‚ the freezing point of deionized water was determined. An ice bath was prepared by filling a 600mL beaker ¾ full of ice and covered with ¼ to ½ inches of rock salt. The ice-salt mixture was
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demonstrate how water temperature affects the dissolving of sugar in liquid. Everything in our universe is made up of particles which are in constant motion. In a solid state particles move the slowest while in a liquid state particles move the fastest. Under the right conditions‚ solid particles (the solute) when mixed in liquid (the solvent) can form a solution. This occurrence is called dissolving. I wanted to answer the question; does the temperature of water affect the speed at which sugar dissolves
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15 Problem: Can water float on water? Introduction: Can water float on water some say ye because ice can float but we are talking about water on top of water. The salt water and fresh will have different effects on the experiment. The experiment also see if the warmer the water is the different way it look. Purpose: The reason that I am doing this project is to see if water can float on water and to see the water at different densities‚ and salinity. To see if the salt water would sit on the
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measuring the freezing point depression of a known amount in an aqueous solution. Freezing point depression is a colligative property of solutions. There are three other properties‚ which are boiling point elevation‚ vapor pressure depression‚ and osmotic pressure. Colligative properties of a solution depend on the amount of solute and solvent molecules and not the specific properties of the molecules. The temperature at which the solvent starts to freeze will be specified as the freezing point of the solution
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