HC2O4−. A salt with this anion is sometimes called an acid oxalate, monobasic oxalate, or hydrogen oxalate. The equilibrium constant (Ka) for loss of the first proton is 5.37×10−2 (pKa = 1.27). The loss of the second proton, which yields the oxalateion has an equilibrium constant of 5.25×10−5 (pKa = 4.28)...
Nomenclature (for giving scientific name to plants.) ICZN : International Code of Zoological Nomenclature (for giving scientific name to animals.) Taxonomy : Study of principles and procedures of classification. Binomial Nomenclature : Given by Carolus Linnaeus. Each scientific name has two components - Generic...
We acknowledge our sincere gratitude to our faculty Ms. Vandana
Gupta for her valuable guidelines, inspiration and support
throughout the course of study.
We are also thankful to Sales Manager of Safal & Reliance Fresh for
helping us in getting information from various sources. We will fail in
ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY
SHAMSUL AZRIN BIN MD. KANAFE
Final Year Project Report Submitted in Partial Fulfilment of the
Requirement for the Degree of Bachelor of Science (Hons.) Chemistry
in the Faculty of Applied Sciences,
as the principal exporter. Its export share increased sharply in 2003/04 to 13.2%, up from 9.7%, surpassing India
Table 1.1. World imports of different spices. Quantity (thousand t) Spice category Pepper, whole Pepper, crushed/ground Total pepper Capsicum Vanilla Cinnamon, whole Cinnamon, crushed/ground...
Serdang, Selangor, Malaysia of Food Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Abstract: ‘B 10’ carambola of ripeningstage (RS) 3 and 4 were minimally processed (MP) and then dipped in 0, 15 and 30 mg L−1 ascorbic acid (AA). The 1-cm-thick slices were then dried, packed...
2010; accepted 25 September, 2010
THE PREVALENCE OF FUNGI ON THE POST HARVESTED GUAVA (PSIDIUM GUAJAVA L.) IN AKSUM Shiju Mathew Department of Natural Sciences, Aksum University, Aksum, Ethiopia ABSTRACT
Keywords: Guava, Fungi, post-harvest, Storage, Ecology, Loss, biotic and abiotic factors, Rot, Diseases
Viviana Taragano, Vanessa Zylberman, and Ana María Pilosof Trends in Carotenoids Biotechnology María Eugenia Jaramillo-Flores and Rosalva Mora-Escobedo Studies on the Reverse Micellar Extraction of Peroxidase from Cruciferae Vegetables of the Bajio Region of México Carlos Regalado-González, Miguel A. Duarte-Vázquez...
contours; Study of centrifugal pumping system and irrigation water measuring devices; Study of different components of sprinkler irrigation systems; Study of different components of drip and sprinkler irrigation systems; Uniformity of water application in drip and sprinkler systems; Study of soil and...
Explore, 2010, Page No. 63–67 Vol. II No. 2
Analysis of oxalate of fresh and stored tomato juice
Devshikha*, Nitya Priyadarshi*, Sukriti Rani Prasad**
*B.Sc. –II year (2008-2011), Department of Botany, Patna Women's College, Patna University **Lecturer (Guest faculty)...
The mango is a fleshy stone fruit belonging to the genus Mangifera,
consisting of numerous tropical fruiting trees, that are cultivated mostly
for edible fruits. The majority of these species are found in nature as
wild mangoes. They all belong in the flowering plant family
REVIEW OF RELATED LITERATURE AND STUDIES
This chapter intends to introduce the key concepts and theories relating to this research topic and provide an extensive review of past studies focusing on this research area. Firstly, concepts and theories about Santol (Sandoricum koetjape)...
Kamphaengsaen, Kasetsart University, Kamphaengsaen Campus, Nakhonpathom 73140, Thailand
Abstract Ripe mango fruit tissue offers the possibility to form edible ﬁlms and coatings, thus extending fruit shelf-life. The effect of a mango edible ﬁlm and storage conditions on fresh mango quality and shelf-life...
THE EFFECT OF KAKAWATE LEAVES(Gliricidia sepium), PYHOOD LEAVES(Albizia Procera) AND TIESSA FRUITS(Pouteria campechiana) AS RIPENING INDUCERS TO BANANA(Musa paradisiaca L.)”
A Research Paper
Presented to the
Faculty of Leon National High School
Special Science Class
Postharvest Biology and Technology 16 (1999) 139 – 145
Ripening-related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peru6iana L.), a solanaceous species
Gustavo D. Trinchero a, Gabriel O. Sozzi a,*, Ana M. Cerri b, Fernando Vilella b, Adela...
of N-acetylglucosamine, mainly in chitin. Chitinases are present in various organisms . Depending on the organism of origin, these enzymes have different functions . Bacterial chitinases are mainly involved in nutrition processes – they degrade chitin, delivering carbon and nitrogen to the cells...
A review of Guava (Psidium guajava)
Anthony C. Dweck FLS FRSC FRSH
In the next of our series on Far Eastern plant we look at Guava or Psidium guajava
In folk medicine, extracts of roots, bark, and leaves are used to treat gastroenteritis,
vomiting, diarrhoea, dysentery,...
Effect of Hot Water Treatment and Surface Disinfection with NaCl on Storage Life and Reducing Decay of Tomato Fruit
Sedighe Sadat Khaleghi1*, Naser Alamzade Ansari1, Majid Rahemi2and Mahvash Peidayesh3
1 Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University, Ahvaz...
From Wikipedia, the free encyclopedia
This article is about the fruit. For other meanings of the word Mango, see Mango (disambiguation).
Mango (mangifera) |
Scientific classification |
Kingdom: | Plantae |
Division: | Angiospermae...
BY (From the Shefield Laboratory for
BAILEY. Chemistry, 26, Yale
E. MONROE of Physiological publication,
The chemical changes which starch-containing fruits undergo incidental to their ripening processes have...