• Biology
    Nomenclature (for giving scientific name to plants.) ICZN : International Code of Zoological Nomenclature (for giving scientific name to animals.) Taxonomy : Study of principles and procedures of classification. Binomial Nomenclature : Given by Carolus Linnaeus. Each scientific name has two components - Generic...
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  • Oxalate ION
    HC2O4−. A salt with this anion is sometimes called an acid oxalate, monobasic oxalate, or hydrogen oxalate. The equilibrium constant (Ka) for loss of the first proton is 5.37×10−2 (pKa = 1.27). The loss of the second proton, which yields the oxalate ion has an equilibrium constant of 5.25×10−5 (pKa = 4.28)...
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  • Project Report on Sales Promotion
    We acknowledge our sincere gratitude to our faculty Ms. Vandana Gupta for her valuable guidelines, inspiration and support throughout the course of study. We are also thankful to Sales Manager of Safal & Reliance Fresh for helping us in getting information from various sources. We will fail in our...
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  • iodometric
    ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION. SHAMSUL AZRIN BIN MD. KANAFE Final Year Project Report Submitted in Partial Fulfilment of the Requirement for the Degree of Bachelor of Science (Hons.) Chemistry in the Faculty of Applied Sciences, Universiti Teknologi...
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  • Chem
    as the principal exporter. Its export share increased sharply in 2003/04 to 13.2%, up from 9.7%, surpassing India Table 1.1. World imports of different spices. Quantity (thousand t) Spice category Pepper, whole Pepper, crushed/ground Total pepper Capsicum Vanilla Cinnamon, whole Cinnamon, crushed/ground...
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  • Minimally Processed Carambola 2007
    Serdang, Selangor, Malaysia of Food Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia Abstract: ‘B 10’ carambola of ripening stage (RS) 3 and 4 were minimally processed (MP) and then dipped in 0, 15 and 30 mg L−1 ascorbic acid (AA). The 1-cm-thick slices were then dried, packed...
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  • Jab Tak Hy Jaan
    2010; accepted 25 September, 2010 THE PREVALENCE OF FUNGI ON THE POST HARVESTED GUAVA (PSIDIUM GUAJAVA L.) IN AKSUM Shiju Mathew Department of Natural Sciences, Aksum University, Aksum, Ethiopia ABSTRACT Keywords: Guava, Fungi, post-harvest, Storage, Ecology, Loss, biotic and abiotic factors, Rot, Diseases ...
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  • Food Science
    Viviana Taragano, Vanessa Zylberman, and Ana María Pilosof Trends in Carotenoids Biotechnology María Eugenia Jaramillo-Flores and Rosalva Mora-Escobedo Studies on the Reverse Micellar Extraction of Peroxidase from Cruciferae Vegetables of the Bajio Region of México Carlos Regalado-González, Miguel A. Duarte-Vázquez...
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  • Shobha Ram Patel
    contours; Study of centrifugal pumping system and irrigation water measuring devices; Study of different components of sprinkler irrigation systems; Study of different components of drip and sprinkler irrigation systems; Uniformity of water application in drip and sprinkler systems; Study of soil and...
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  • Study of Oxalate Ion
    Botany patnawomenscollege.in/journal Explore, 2010, Page No. 63–67 Vol. II No. 2 Analysis of oxalate of fresh and stored tomato juice Devshikha*, Nitya Priyadarshi*, Sukriti Rani Prasad** *B.Sc. –II year (2008-2011), Department of Botany, Patna Women's College, Patna University **Lecturer (Guest faculty)...
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  • mango
    Mango The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, that are cultivated mostly for edible fruits. The majority of these species are found in nature as wild mangoes. They all belong in the flowering plant family Anacardiaceae...
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  • Mango
    Kamphaengsaen, Kasetsart University, Kamphaengsaen Campus, Nakhonpathom 73140, Thailand Abstract Ripe mango fruit tissue offers the possibility to form edible films and coatings, thus extending fruit shelf-life. The effect of a mango edible film and storage conditions on fresh mango quality and shelf-life...
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  • Synthesis
    Chapter II REVIEW OF RELATED LITERATURE AND STUDIES This chapter intends to introduce the key concepts and theories relating to this research topic and provide an extensive review of past studies focusing on this research area. Firstly, concepts and theories about Santol (Sandoricum koetjape)...
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  • The Effect of Kakawate Leaves(Gliricidia Sepium), Pyhood Leaves(Albizia Procera) and Tiessa Fruits(Pouteria Campechiana) as Ripening Inducers to Banana(Musa Paradisiaca L.)”
    THE EFFECT OF KAKAWATE LEAVES(Gliricidia sepium), PYHOOD LEAVES(Albizia Procera) AND TIESSA FRUITS(Pouteria campechiana) AS RIPENING INDUCERS TO BANANA(Musa paradisiaca L.)” A Research Paper Presented to the Faculty of Leon National High School Special Science Class Leon, Iloilo In Partial...
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  • Biology Paper
    Postharvest Biology and Technology 16 (1999) 139 – 145 Ripening-related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peru6iana L.), a solanaceous species Gustavo D. Trinchero a, Gabriel O. Sozzi a,*, Ana M. Cerri b, Fernando Vilella b, Adela...
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  • guva
    A review of Guava (Psidium guajava) Anthony C. Dweck FLS FRSC FRSH Dweck Data Introduction In the next of our series on Far Eastern plant we look at Guava or Psidium guajava In folk medicine, extracts of roots, bark, and leaves are used to treat gastroenteritis, vomiting, diarrhoea, dysentery,...
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  • The End
    of N-acetylglucosamine, mainly in chitin. Chitinases are present in various organisms [1]. Depending on the organism of origin, these enzymes have different functions [1]. Bacterial chitinases are mainly involved in nutrition processes – they degrade chitin, delivering carbon and nitrogen to the cells...
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  • Effect of Hot Water Treatment and Surface Disinfection with NaCl on Storage Life and Reducing Decay of Tomato Fruit
    Effect of Hot Water Treatment and Surface Disinfection with NaCl on Storage Life and Reducing Decay of Tomato Fruit Sedighe Sadat Khaleghi1*, Naser Alamzade Ansari1, Majid Rahemi2and Mahvash Peidayesh3 1 Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University, Ahvaz...
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  • Lemon Grass as Mosquito Repellent
    ------------------------------------------------- Mango From Wikipedia, the free encyclopedia This article is about the fruit. For other meanings of the word Mango, see Mango (disambiguation). Mango (mangifera) | | Scientific classification | Kingdom: | Plantae | Division: | Angiospermae...
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  • Equilibrium Lab
    Julie Nguyen Equilibrium Lab 4-28-14 I. Purpose To study the affect of temperature & concentration changes on systems in equilibrium II. Safety Wear apron Wear goggles Do not spill chemicals Clean up after use Wash hands Chemicals are TOXIC (by Britney Spears) III. Procedure ...
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