• The Importance of Assessment in Hotel and Restaurant Management
    An Assessment of Hospitality Management Study Programmes in Greece: Industry’s Perspectives Eleftheria N. Prinianaki1 TEI of Crete, Greece Abstract: The purpose of this study was to examine and assess the relevance of hospitality management programmes to the current and future industry needs i...
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  • practicum report on restaurant and hotel phase
    Contents of the Report 1. Cover Page 2. Table of Contents 3. Brief Introduction/Background 4. List of Department Exposures 5. Schedule of Duties 6. Significant Learning 7. Problems encountered and solutions made 8. Strength and weaknesses of the training 9. Suggestions and...
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  • Practicum Report in Restaurant
    Restaurant Practicum Report on (Name of the restaurant) (Exact address of the restaurant) TRAINING PERIOD: November 9, 2009 to February 14, 2010 In Partial Fulfillment of the Requirements for the Course Restaurant Practicum For a Degree in Bachelor of Science in Hotel...
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  • A Hotel Practicum Report
    A HOTEL PRACTICUM REPORT ON HOTEL KIMIKARLAI @ REMEDIOS RESTAURANT Arellano Extension, Ugac Sur Tuguegarao City May 04,2013 In Partial Fulfillment of the Requirements HIM71 HOTEL PRACTICUM (OJT)...
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  • Practicum Report
    OUR LADY OF FATIMA UNIVERSITY College of Hospitality and Management Valenzuela City A Hotel Practicum Report on MANILA PAVILION HOTEL Located at United States Avenue, Corner Maria Orosa Street, Ermita Manila In partial fulfillment of the requirements for the course SWEP- Supervised Work Ex...
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  • Practicum Report
    Hotel Practicum Report On 28 Plaza Drive, Rockwell Center, Makati City May 04, 2012 – Aug 04, 2012 In partial fulfillment of the course requirement for the subject HRM 11(05): Supervised Work Experience in the Hotel Phase of the Industry For a Bachelor Degree...
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  • Practicum Report
      ACKNOWLEDGEMENT I would like to acknowledge the contributions of the following persons/individuals to the development of my paper/project: My classmates and Friends Who’s been there supporting me; every time that I got questions about our paper, I always ask for their advise. I greatly v...
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  • Practicum Report
    Mariners’ Polytechnic Colleges Foundation Rawis, Legazpi City Practicum Report Submitted by: Angeli A. Abadeza BSHRM 4B3 Submitted to: Florivel D. Villacorta Practicum Coordinator TABLE OF CONTENT • Acknowledgement â€...
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  • Practicum Report
    OUR LADY OF FATIMA UNIVERSITY College of Hospitality & Institutional Management Valenzuela City A Restaurant Practicum Report on KANGAROO JACK STEAKS AND GRILLS 2nd Flr. Main Bldg. SM CITY NORTH EDSA Brgy. Pag-asa, Quezon City TRAINING PERIOD: - April 9, 2012-June 3, 2012 In pa...
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  • Practicum Report
    PRACTICUM REPORT On Cravings Restaurant 31f Fraser Place Manila, Forbes Tower, Valero st., Salcedo Village, Makati City In partial fulfillment of the requirements for the course Bachelor of Science in International Travel and Tourism Management Lyceum of the Philippines University...
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  • Practicum Report in Microtel
    “PRACTICUM REPORT” “On” Microtel Hotels and Resorts Corp. Amadeo Road, Javelera, General Trias,Cavite, Philippines “In partial fulfillment of the requirements for the course” Bachelor of Science in International Travel and Tour Management “Lyceum of the Philippines Univer...
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  • Hrm Practicum Report
    A RESTAURANT PRACTICUM REPORT ON SOMETHIN’ FISHY Unit B2&B3 Eastwood Citywalk, Bagumbayan Quezon City, Quezon City, Philippines TRAINING PERIOD: April 16, 2013 – May 26, 2013 In Partial Fulfillment for the Requirements of the Course Practicum 1 For the degree of Bachelor of...
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  • Barrrio Fiesta Practicum Report
    Restaurant Practicum Report on RESTAURANT 2nd Floor Main Building, SM City North Edsa TRAINING PERIOD: May 21, 2012 to June 17, 2012 In Partial Fulfillment of the Requirements for the Course Restaurant Practicum For a Degree in Bachelor of Science in Hotel and Restaurant Management...
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  • Practicum Report
    INTRODUCTION Name and General Location The name of the travel agency that I took my practicum with is Shroff International Travel Care Incorporated. It was named after the family owner’s last name, which is Shroff. The company was of 19 years in service and one of the IATA accredited travel age...
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  • practicum report
    OUR LADY OF FATIMA UNIVERSITY College of Hospitality & Institutional Management Valenzuela City A Restaurant Practicum...
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  • practicum report
     TABLE OF CONTENTS I. INTRODUCTION II. I.A Name and general information III. I.B. Objective/Hotel/Restaurant’s Philosophy I.C. Ownership/Management I.D. Organizational Chart I.E. Facilities, Number of F&B outlets, Name and Type I.F....
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  • practicum report
    I had a great experience throughout the period of the training. My co-trainees, the whole staff of the restaurant and I shared many precious moments that made my whole training not only insightful but memorable as well.   We had hard times, with my classmates Jenny, Joy and I, searching...
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  • practicum report
    A Hotel and Restaurant Practicum Report INTRODUCTION The practicum training is an integral part of the Bachelor of Science in Hospitality Management and Tourism (BSHMT) program of the City College of Tagaytay (CCT). It is intended to provide students learning experiences and the...
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  • practicum report
    TRINITYUNIVERSITY OF ASIA COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT PRACTICUM REPORT ON Robinson’s Magnolia Branch Training Period: December 09, 2013 to January 22, 2014 (line 17) As partial fulfillment of the requirements of the course HRM 125 AND...
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  • Restaurant Management System
    Restaurant Application Development Proposal Submitted To: Michelle Smith General Manager, 7 Star Restaurants Ltd. Submitted By: John David Business Development Manager, HelioSoft Technologies 18th Street, Green Park, New York Tel: 9867345213, Fax: 9867345215 Website:...
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