• practicum report on restaurant and hotel phase
    125 AND HRM 126- Practicum For the completion of the program Bachelor of Science in Hotel and Restaurant Management Submitted to : Prof. Milanel Nietes Rivera Practicum Coordinator Submitted by: Juana dela Cruz BSHRM 1V March 2012 (centered, font 12...
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  • HRM Practicum Manual
    Training Guidelines Acknowledgment Chapter I. Introduction Chapter II. Restaurant/Hotel Profile Chapter III. Area Analysis Chapter IV. Experiences in the Duration of Training Chapter V. Observation and Impression Report References Appendices * Practicum Work Evaluation Form * Sample...
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  • Practicum Form
    Management School of Hospitality Management and Tourism College of Education Baliuag University Gil Carlos St. Baliwag, Bulacan SUBMITTED TO: Mrs. Jasmin F. Santos SUBMITTED BY: Piolo S. Pascual Sample Title Page RESTAURANT/ RESORT PRACTICUM REPORT...
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  • Practicum Report in Restaurant
    Restaurant Practicum Report on (Name of the restaurant) (Exact address of the restaurant) TRAINING PERIOD: November 9, 2009 to February 14, 2010 In Partial Fulfillment of the Requirements for the Course Restaurant Practicum For a Degree in Bachelor of Science in...
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  • Narrative at Fun Ranch
    Degree of Bachelor of Science in Hotel and Restaurant Management Neza A. Magana April 2013 Republic of the Philippines CAVITE STATE UNIVERSITY-Bacoor Campus Phase II, Soldier’s Hills IV, Molino VI, Bacoor, Cavite Narrative Report of: NEZA A. MAGANA Title...
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  • practicum report
    A Hotel and Restaurant Practicum Report INTRODUCTION The practicum training is an integral part of the Bachelor of Science in Hospitality Management and Tourism (BSHMT) program of the City College of Tagaytay (CCT). It is intended to provide students learning experiences and the application...
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  • Adasd
    Practicum REPORT The culmination of the student’s practicum training is the preparation of their individual practicum report. This report will contain a summary of what was learned in their training hotel/restaurant, and an analysis of the procedure coupled with the appropriate...
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  • OJT Reportttt
    A HOTEL RESTAURANT PRACTICUM REPORT On 222 P. Tuazon Blvd, Lungsod Quezon 1109 Training Period: April 07- May 20, 2014 In Partial Fulfillment for the Requirement of the Course PRACTICUM 1 For the degree Bachelor of Science in Travel Management OUR LADY OF FATIMA UNIVERSITY College...
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  • Practicum Report
    Hotel Practicum Report On 28 Plaza Drive, Rockwell Center, Makati City May 04, 2012 – Aug 04, 2012 In partial fulfillment of the course requirement for the subject HRM 11(05): Supervised Work Experience in the Hotel Phase of the Industry For a Bachelor Degree...
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  • Littlemiss
    Prepared by: Noted by: ___________________ _______________ HRD Officer General Manager MICROTEL HOTELS AND RESORTS PRACTICUM TRAINEE’S TIME SHEET DATE | TIME IN | SIGNATURE | TIME OUT | TRAINEE’sSIGNATURE | HRD’sSIGNATURE...
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  • Food
    Elective – II Practicum Report (Practicum I, II & III) Special topics/Guest speakers Tutorial / Library Th. 100 100 100 300 Pr. 200 200 100 100 600 900 *Total marks will comprise 30% Internal Assessment & 70% Term end exam marks. ***** 4 National Council for Hotel Management...
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  • Research
    was to test if Aloe Vera can be used as a tenderizing agent in making tocino. The information for the experiment was gathered from thirty (30) respondents from the Hotel and Restaurant Management faculty, and students at Our Lady of Fatima University, Quezon City. Research Instrument The...
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  • Scholastic Performance
    students of St. Anne College Lucena, Inc. Practicum. Refers to a training program given to Hotel and Restaurant Management students designed to render supervised practical application of previously studied theories, concepts, competencies and values. Scholastic performance. The academic learning, feat...
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  • Narrative Report
    requirements for the Degree in Bachelor of Science in Hotel and Restaurant Management. Prepare under the supervision of Prof. Agnes P. Nuestro. INTRODUCTION Practicum training is the application of the students’ acquired knowledge and skill from the education institution to the workplace. It is...
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  • Narrative Report on-the-Job Training in Mckinley Hill Carlo's Pizza Taguig City
    degree Associate in Hotel and Restaurant Management School of Accountancy, Business Administration, Technology And Hotel and Restaurant Management Union College Sta. Cruz, Laguna Submitted to: Mrs. Syl S. HRM Practicum Coordinator Submitted by: Jerome M. Submitted on...
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  • practicum report
    that when it comes to guests complaints you shouldn’t just cry instead you have to entertain complaints nicely you have to show the guests and make them feel that you are willing... OUR LADY OF FATIMA UNIVERSITY College of Hospitality and Management Valenzuela City A Hotel Practicum Report on...
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  • Training Experience
    Restaurant Management Practicum Report In Waterfront Airport, Hotel and Casino Mactan June 18- September 14, 2012 In Partial Fulfillment of the Requirement for the Course Hotel Management Practicum (Off-Campus) and Restaurant Management Practicum (Off-Campus) College of Management and...
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  • Narrative Ta Bacuit Restaurant
    GRILL BAR AND RESTAURANT El Nido, Palawan A Narrative Report Submitted to the Faculty of Palawan State University- Roxas Campus Roxas, Palawan In Partial Fulfillment of the Course Requirements In Bachelor of Science in Hospitality Management Major in Hotel and Restaurant...
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  • Narrative Report On Hotel Practicum at the Manila Pavilion Hotel
    general cleaning of the kitchen area. Problems Encountered During Practicum Having OJT is a big problem already for some students especially those who are taking it, because you don’t know where will you be going to have OJT. And you will be the one to apply for a job in the restaurant or hotels...
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  • Practicum Report
    OUR LADY OF FATIMA UNIVERSITY College of Hospitality & Institutional Management Valenzuela City A Restaurant Practicum Report on KANGAROO JACK STEAKS AND GRILLS 2nd Flr. Main Bldg. SM CITY NORTH EDSA Brgy. Pag-asa, Quezon City TRAINING PERIOD: - April 9, 2012-June 3, 2012 In...
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