• Effectiveness of Course Related Activites
    knowledge and skills in Hospitality Industry. SCOPE AND LIMITATIONS The findings and the results of the study will only be limited to those students who have participated in the course-related activities of Bachelor of Science in Hotel and Restaurant Management (BSHRM), from first year to...
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  • IDUNNO
    5 Chapter 2 REVIEW OF RELATED LITERATURE The Bachelor of Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program...
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  • INADEQUACY OF HRM FACILITIES AND EQUIPMENT FOR USE OF HRM STUDENTS IN JRMSU-SIOCON
    owner. The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors...
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  • Graduate Students of Bachelor of Science in Hospitality Management
    study leading to an academic degree Hospitality Management Studies - the academic study of the running of hotels, restaurants, and travel and tourism related business Tourism – is travel for recreational, leisure, or business purposes White Collar Job – a job typically associated with clerical...
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  • Research Paper
    when people may eat a varying time, usually outside the hotel premises. Food and Beverage management - is a process which is usually carried out in large organizations that are within the restaurant and hospitality field. Among the most common organizations that require effective food and...
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  • Thesis
    school and how the performance of students when they on their On the Job Training. It will be evaluate the relation between the Academic Performance and the On the Job Training. The Figure below shows the Academic Performance of Hotel Restaurant Management students of Philippine Christian University...
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  • Thesis
    refers to the owner or manager of a hotel. Hospitality Industry—all the companies involved in providing services for guests, e.g. hotels, inns and restaurants. Hotel and Restaurant Management—it refers to a management program that caters students who wish to find job related to this field. On the...
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  • What It Takes to Be a Manager
    ABSTRACT This article investigates the requirement for managerial posts in five-star resort hotels in Malaysia. Despite the growth of hotel industry in Malaysia, academic literature especially qualitative empirical study focusing on the human capital needs of the industry in the country is...
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  • Competency in Different Skills
    that offers a full range of bachelor's degree and non-degree courses in the fields of hotel and restaurant management and the culinary arts. A carefully crafted program of study that leads to a Bachelor's Degree in International Hospitality Management (BS-IHM) offers students the option of pursuing...
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  • Journal Critique - Staffing Issues Among Small Hospitality Businesses
    : an overview of recruitment, selection and retention. International Journal of Hospitality Management 11(1), 47-63.   Michael Riley, 1990. The Labour Retention Strategies of UK Hotel Managers 10(3), 614-618.   Nelson, J., 2001. On mass distribution: a case study of chain stores in the restaurant...
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  • Career Management
    managers, most employees were disappointed with the rare chances for further study A training plan goes well in most hotels, although it still cannot meet the needs of employees’ requirement for improving professional know-how Job rotation has been used as an effective tool to improve managers’ management...
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  • Scholastic Performance
    management students and their implications for career opportunities. Conceptual Literature The hotel and restaurant management curriculum provides a synthesis of different skills, concepts, and principles specializing in hospitality training. It involves the study and application of practical...
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  • aptitude and skills research
    group. The participants of this study were the 100 regular fourth year Hotel and Restaurant Management students enrolled at Pambayang Dalubhasaan ngMarilao for the school year 2013-2014. The researchers chose Hotel and Restaurant Management seniors because they need to be informed what career...
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  • Thesis
    ., The Restaurant and Catering Business, (Del Monte, Quezon City: Jorenel Marketing, 1981), p.124 David A. Fean, Food and Beverage Management, (London: Red Wood Limited, 1973), p.96 William S. Gray, et.al., Hotel and Motel Management and Operations, (Philippines: Prentice-Hall Inc., 1982), p.95...
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  • Reserach M
    accelerating demand on the school and its diverse academic programs and majors. Furthermore, the Hotels & Tourism program in Miami campus provides students with a pedagogic kitchen and restaurant a demo of hotel room and a front office counter for training purposes. Other facilities are also...
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  • Ict in Tourism
    ”, Cornell Hotel and Restaurant Administration Quarterly, Vol. 42 No. 5, pp. 8-15. Kirk, D. and Pine, R. (1998), “Research in hospitality systems and technology”, International Journal of Hospitality Management, Vol. 17 No. 2, pp. 203-17. Kluge, E.A. (1996), “A literature review of information...
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  • Resturant Management
    through multi-cultural training is beginning to appear in some restaurant companies. Restaurant management needs skill, knowledge and expertise to run a catering function that satisfies both personnel and business of any enterprise. The style of operating the outlet varies according to individuals...
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  • My Paper
    Institution Management (BS-HRIM) The Hotel, Restaurant and Institution Management degree program integrates theory and practice to provide you with a strong management and service orientation as well as a global perspective of hotel and restaurant operations. Students may choose from among the following...
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  • Difficulties Encountered by the Bscsm Students During Their Practicum 1
    , 2001). In this study “encountered” refers to the faced or met problems by the BS Cruise Ship Management students during their Practicum 1. Practicum 1 -- designed for the BSCSM students to experience an actual training in the hotel and restaurant as an application of the theories learned...
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  • assessment factors of the housekeeping staff of the best western premier f1 hotel
    Unit 0 College Graduate 18 College Undergraduate 2 E. Working Experience Fast Food Chain 6 Restaurant 5 Hotel/ Inns 18 Cruise Ship 1 TRAINING PROGRAM 1 2 3 4 5 1. The hotel has a sufficient...
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