• Effectiveness of Course Related Activites
     EFFECTIVENESS OF COURSE-RELATED ACTIVITIES TO FUTURE EMPLOYMENT IN THE HOSPITALITY INDUSTRY AS PERCEIVED BY THE BSHRM STUDENTS A Thesis Proposal Presented to the Faculty of the School of Hospitality Management Colegio de Sta. Teresa de Avila In Partial Fulfillment of the Requirements...
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  • IDUNNO
    5 Chapter 2 REVIEW OF RELATED LITERATURE The Bachelor of Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates...
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  • INADEQUACY OF HRM FACILITIES AND EQUIPMENT FOR USE OF HRM STUDENTS IN JRMSU-SIOCON
    OF HRM STUDENTS IN JRMSU-SIOCON A THESIS Presented to The Faculty of College of Industrial Technology JOSE RIZAL MEMORIAL STATE UNIVERSITY Siocon Campus In Partial Fulfillment of the Requirements for the Degree Bachelor of Hotel and Restaurant Management ...
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  • Thesis
    Chapter 1 The Problem and Its Background Introduction Hospitality Management (HM) is one of the most popular courses or programs in higher education these days. HM was formerly entitled as “Hotel and Restaurant Management” (HRM). The word “hospitality” comes from the French word "hospice" which...
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  • Thesis
    Chapter 1 Introduction The extent of student’s learning in academics may be determined by the grades a student earns for a period of learning has been done. It is believed that a grade is a primary indicator of such learning. If a learner earns high grades it is concluded that they may also have learned...
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  • What It Takes to Be a Manager
    FIVESTAR RESORT HOTELS Rozila Ahmad (rozila@uum.edu.my) Noor Azimin Zainol (azimin@uum.edu.my) Universiti Utara Malaysia Sintok, 06010 Kedah ABSTRACT This article investigates the requirement for managerial posts in five-star resort hotels in Malaysia. Despite the growth of hotel industry in Malaysia...
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  • Research Paper
    City University of Pasay Department of English Pasadena St. Pasay City Problems Encountered by the Food and Beverage Manager in Handling Hotel Services Submitted to: Prof. Eroll A. Beja As partial fulfillment of the Requirements for the subject English 2 Reading and Writing in the Discipline ...
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  • Graduate Students of Bachelor of Science in Hospitality Management
    presented to the Faculty of the Graduate School BMMCI In partial fulfillment of the requirements for the Degree Bachelor of Science in Hospitality Management By: Barquilla, Danice Anne Buizon, Nikka Caingat, Paul John Consulta, Adelsa Gabiazo, Amy 2012-2013 I Table of Contents Title Page...
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  • Competency in Different Skills
    Chapter 1 THE PROBLEM AND ITS SETTING Background of the Study Hospitality students who have graduated today face many challenges when finding a job in today’s competitive job market. Graduates must meet the expectations of the prospective companies as well as recruiters’ expectations. Questions...
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  • research
    Foreign literature This chapter present the review of related literature and studies which serve as bases or guidelines in pursuing the present study. Information, concept and details were gathered from books , magazines , journals and other valuable materials. The tourism industry of which the hospitality...
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  • Scholastic Performance
    of HRM students and Their Implications for Career Opportunities” A Thesis Presented to the Institute of International Hospitality Management St. Anne College Lucena Inc. Lucena City In Partial Fulfillemnt of the Requirement for the Degree of Bachelor of Science in Hotel and Restaurant Management ...
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  • Journal Critique - Staffing Issues Among Small Hospitality Businesses
    Critical analysis of ‘staffing issues among small hospitality business: A college town case’     Name: Student ID: Word count: 1,899               05/06/10 Executive summary Staff turnover is the phenomenon with high frequency and large-scale flow, and turnover is greater than industry...
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  • The Employability Skills and Self-Perceived Competence for Careers in the Hospitality Industry
    hospitality industry are continuously changing. Obtaining and keeping a management job in a restaurant or hotel requires that a person have the ability to change. Successful managers have the enthusiasm to respond to the changing needs and challenges of their organization (Woods & King, 2002). Some of...
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  • Career Management
    com/0959-6119.htm Career management systems: what are China’s state-owned hotels practising? Haiyan Kong School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong; and School of Business, Shandong University at Weihai, China, and Career management systems 467 Received...
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  • Business Advertising Style and Technology Skills
    and Technology skills of HRM students Thesis Presented to the Faculty of Hotel and Restaurant Management of John Paul College II of Davao In Partial Fulfillment of the Requirements for the Degree of Bachelor of Hotel and Restaurant Management By ...
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  • aptitude and skills research
    and Skills of Senior Hotel and Restaurant Management Students An undergraduate thesis presented to the College of Hospitality and Tourism Management in partial fulfillment of the requirements for the Degree of Bachelor of Science in Hotel and Restaurant Management October 2013 ...
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  • Ict in Tourism
    Progress and development of information and communication technologies in hospitality Crystal Ip, Rosanna Leung and Rob Law School of Hotel & Tourism Management, The Hong Kong Polytechnic University, Hong Kong Abstract Purpose – In order to enhance operational efficiency, improve service quality...
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  • Research Paper
    Journal Asian Journal of Business Governance Business Education Section Practicum Performance in Singapore and the Philippines of Hospitality Students in a State University RUBIE ANDOY ARROYO raa_dm@yahoo.com Liceo De Cagayan University Date Submitted: October 21, 2010 Final Revision: November...
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  • Difficulties Encountered by the Bscsm Students During Their Practicum 1
    DIFFICULTIES ENCOUNTERED BY THE BSCSM STUDENTS DURING THEIR PRACTICUM 1 A Research Proposal Presented to the Faculty Members of the College of Business of John B. Lacson Foundation Maritime University – Molo, Iloilo City In Partial Fulfillment of the Requirements in Research (Methods of...
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  • Something to Say
    SIGNIFICANCE OF STUDENT INTERNSHIP FOR FUTURE ADVANCEMENT A research paper Presented to the faculty of College of Education School of Hospitality Management and Tourism Baliuag University In partial fulfillment of the subject requirement HRM 114- Methods of Research in Hotel and Restaurant Management ...
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