EFFECTIVENESS OF COURSE-RELATED ACTIVITIES
TO FUTURE EMPLOYMENT IN THE HOSPITALITY
INDUSTRY AS PERCEIVED BY THE BSHRM STUDENTS
A Thesis Proposal Presented to the
Faculty of the School of Hospitality Management
Colegio de Sta. Teresa de Avila
In Partial Fulfillment of the Requirements...
REVIEW OF RELATEDLITERATURE
The Bachelor of Science in Hotel and RestaurantManagement is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates...
OF HRM STUDENTS IN JRMSU-SIOCON
The Faculty of College of Industrial Technology
JOSE RIZAL MEMORIAL STATE UNIVERSITY
In Partial Fulfillment
of the Requirements for the Degree
Bachelor of Hotel and RestaurantManagement
The Problem and Its Background
Hospitality Management (HM) is one of the most popular courses or programs in higher education these days. HM was formerly entitled as “Hotel and RestaurantManagement” (HRM). The word “hospitality” comes from the French word "hospice" which...
The extent of student’s learning in academics may be determined by the grades a student earns for a period of learning has been done. It is believed that a grade is a primary indicator of such learning. If a learner earns high grades it is concluded that they may also have learned...
FIVESTAR RESORT HOTELS
Rozila Ahmad (firstname.lastname@example.org)
Noor Azimin Zainol (email@example.com)
Universiti Utara Malaysia
Sintok, 06010 Kedah
This article investigates the requirement for managerial posts in five-star resort hotels in Malaysia. Despite the
growth of hotel industry in Malaysia...
City University of Pasay
Department of English
Pasadena St. Pasay City
Problems Encountered by the Food and Beverage
Manager in Handling Hotel Services
Submitted to: Prof. Eroll A. Beja
As partial fulfillment of the Requirements for the subject
English 2 Reading and Writing in the Discipline
presented to the
Faculty of the Graduate School
In partial fulfillment of the requirements for the Degree
Bachelor of Science in Hospitality Management
Barquilla, Danice Anne
Caingat, Paul John
Table of Contents
THE PROBLEM AND ITS SETTING
Background of the Study
Hospitality students who have graduated today face many challenges when finding a job in today’s competitive job market. Graduates must meet the expectations of the prospective companies as well as recruiters’ expectations. Questions...
This chapter present the review of relatedliterature and studies which serve as bases or guidelines in pursuing the present study. Information, concept and details were gathered from books , magazines , journals and other valuable materials.
The tourism industry of which the hospitality...
of HRM students and Their Implications for Career Opportunities”
A Thesis Presented to the
Institute of International Hospitality Management
St. Anne College Lucena Inc.
In Partial Fulfillemnt
of the Requirement for the Degree of
Bachelor of Science in Hotel and Restaurant Management
Critical analysis of ‘staffing issues among small hospitality business: A college town case’
Word count: 1,899
Staff turnover is the phenomenon with high frequency and large-scale flow, and turnover is greater than industry...
hospitality industry are continuously changing. Obtaining and keeping a management job in a restaurant or hotel requires that a person have the ability to change. Successful managers have the enthusiasm to respond to the changing needs and challenges of their organization (Woods & King, 2002). Some of...
Career management systems: what are China’s state-owned hotels practising?
School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Kowloon, Hong Kong; and School of Business, Shandong University at Weihai, China, and
Career management systems 467
and Technology skills of HRM students
Thesis Presented to the Faculty of Hotel and RestaurantManagement of John Paul College II of Davao
In Partial Fulfillment of the Requirements for the Degree of Bachelor of Hotel and RestaurantManagement
and Skills of Senior Hotel and RestaurantManagementStudents
An undergraduate thesis presented to the College of Hospitality and Tourism Management in partial fulfillment of the requirements for the Degree of Bachelor of Science in Hotel and RestaurantManagement
Progress and development of information and communication technologies in hospitality
Crystal Ip, Rosanna Leung and Rob Law
School of Hotel & Tourism Management, The Hong Kong Polytechnic University, Hong Kong
Purpose – In order to enhance operational efﬁciency, improve service quality...
Asian Journal of Business Governance
Business Education Section
Practicum Performance in Singapore
and the Philippines of Hospitality
Students in a State University
RUBIE ANDOY ARROYO
Liceo De Cagayan University
Date Submitted: October 21, 2010
Final Revision: November...
DIFFICULTIES ENCOUNTERED BY THE BSCSM
STUDENTS DURING THEIR PRACTICUM 1
A Research Proposal Presented to the
Faculty Members of the College of Business of
John B. Lacson Foundation Maritime University – Molo, Iloilo City
In Partial Fulfillment of the
Requirements in Research
SIGNIFICANCE OF STUDENT INTERNSHIP FOR FUTURE ADVANCEMENT
A research paper
Presented to the faculty of
College of Education
School of Hospitality Management and Tourism
In partial fulfillment of the subject requirement
HRM 114- Methods of Research in Hotel and Restaurant Management