• To Study the Consumer Awareness & Perception Towards Packet Chips
    To find out the factors which the consumers think are important while they are buying snacks. To find out how packet chips are rated on the factors which the consumers think are important while selecting a snack. Firstly, an Exploratory Research was carried out to provide an insight and to understand...
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  • Health Hazards of Junk Food Inadolescents
    investigation must be done. Studies related to: 1. Changing trends in adolescents’ eating pattern. 2. Promoting factors of junk food 3. Health hazards of junk food 4. Effectiveness of Health Teaching Programme Studies Related to Changing Trends in Adolescents’ Eating Pattern: A National...
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  • Entry questionnaire analysis
    Entry questionnaire analysis The entry questionnaire was created to check the children’s knowledge concerning agri culture, permi-culture and their food behaviour. A total of 19 respondents, which is the complete class, filled in the questionnaire with the help of the project members. The results are...
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  • Namkeens.Doc
    Indian snack food industry comprises of many Indian as well as MNCs. The Indian snack market reached a value of $307.7 million in 2001. The Indian snacks food market is of the order of 400,000 tones. This wide range of products are categorized under Potato / Banana Chips, Namkeens & Fun-Foods. The organized...
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  • Miss
    information of British dietary habits and popular takeaway food are found through desk research by reading books and articles. * Next is the primary research which contains the diagrams and summarizing the information been collected from questionnaires collected, distributed and designed by the authors...
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  • Oreo Market Research: Perceptions and Habits of XJTLU First Year Students
    assignment on the next page. Oreo Market Research: Perceptions and Habits of XJTLU First Year Students Abstract A survey of Oreo cookies using questionnaire, has provided an insight into attitude towards Oreo brand and the habit for eating cookies from XJTLU first year students. Most of students were...
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  • Business Economics
    QUESTIONNAIRE Dear Respondent, We are the student of Daly College Business School pursuing for B.A. (Hons.) in Business Studies. For the academic purpose we need your suggestion. Please take a minute or two to complete short questionnaire. This research has been conducted as a part of an assignment...
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  • Notes
    PROJECT AND QUESTIONNAIRE ON FRITO LAY’S LAY’S Submitted to RUCHIKA JAISWAL (Faculty of marketing research) IMS Ghaziabad Submitted by RAHUL PREETI SINGH BBA IVsem. Group “C” CERTIFICATE We Rahul and Preeti Singh of IMS Ghaziabad of BBA (semIV) hear by certify that the project made on “COMPARITIVE...
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  • Market Research
    ready-to-eat snacks RESEARCH PROBLEM To identify the factors affecting the overall demand of Ready-to-eat snacks despite being the convenience product.  Market penetration of the Ready-to-eat snacks  Indian ladies perception about Ready-to-eat snacks  Buying pattern of Ready-to-eat snacks  Factors...
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  • trade unions in India
    The research is designed to segment the snack food industry .The research is further divided into exploratory , descriptive and qualitative study .Based on the exploratory study of the snack food industry to find the major players , major categories of snacks and division of the industry .Based on the...
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  • Parle G
    INTRODUCTION 1.1 General Introduction 1.2 Objectives of Project 1.3 Industry Profile of Food Processing Industry A) Indian Food Processing Industry B) Indian Snacks Industry: An Overview C) SWOT analysis of Indian Snacks Industry 2. PROFILE OF THE ORGANISATION: ITC Ltd. A) Establishment B) Growth and...
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  • Lays
    Allah, Who bestowed us with courage & ability to achieve this opportunity. We have collected the data from our research through survey method and questionnaires and we are in no confusion for saying that this activity has enhanced our knowledge about the research work. We hereby take this opportunity to...
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  • Consumer Preferences Towards Lays Chips
    guidance she has rendered for the successful completion of this project. We have collected the data for our research through survey method and questionnaires and we are in no confusion for saying that this activity has enhanced our knowledge about the Research work. It is the result of the efforts of...
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  • Ready to Eat Food Market
    Ready To Eat segment - Document Transcript Chapter - 1IntroductionIndia has made lot of progress in agriculture & food sectors since independence in terms of growth in output, yields and processing. It has gone through a green revolution, a white revolution, a yellow revolution and a blue revolution...
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  • The Problem and Its Background
    Feasibility Study Microfinance: Mini Snack Bar Located Inside a Residential Area Submittted to: Professor Danilo F. Gulfan Submitted by: Praise R. Capili CHAPTER 1 The Problem and It’s Background Introduction ...
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  • Pepsii Prjct
    India Holding Pvt. Ltd (Fritolays Division) is a key player in Indian snacks industries with over 45% share of total industry. Company is a fully owned subsidiary of Pepsico Intl Ltd. At the time, when competition in Indian snacks industry is growing day by day, Fritolays is still maintaining its market...
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  • Consumer Profiling
    detailed data analysis and the results so obtained with the variety of graphs along with given. Frito Lays Lay’s, the world’s largest and favourite snack food brand, has steadily established itself as an indispensable part of India’s snacking culture since its launch in 1995.With its irresistible taste...
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  • Skin Care Products
    7. Methodology 8.8. Research Design Methodology 8.9.5. Timeline of the project 8.9.6. Designing of the Questionnaire | 212324252629 | 8. Analysis (Primary Research) 9.9. Profile of Respondents 9.10. Their Health – Healthy or not? 9.11. Their...
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  • Differences Exist in the Eating Habits of University Men and Women
    and women at fast-food restaurants Judy A. Driskell4, Brian R. Meckna, Narissa E. Scales Department of Nutrition and Health Sciences, University of Nebraska, Lincoln, NE 68583-0806, USA Received 6 June 2006; revised 6 September 2006; accepted 11 September 2006 Abstract Fast-food restaurant eating...
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  • Maggi
    and preference of consumers Demography and psychography of consumers Market Share SWOT analysis of Maggi brand Research methodology Questionnaire Analysis of questionnaire Pg. No 7 8 9-10 11-12 13 14-15 16 17-18 19-21 22-25 6 INTRODUCTION TO MAGGI Maggi is a Nestlé brand of instant soups, stocks...
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