• Narrative
    PRATICUM EXPERIENCE AT TAGAYTAY HAVEN HOTEL TAGAYTAY CITY A Narrative Report Submitted to the Cavite State University Indang, Cavite In partial fulfillments of the requirements for the Diploma in Hotel and Restaurant Management RACIELYN D. DIMAPILIS March 2013 Republic of the Philippines ...
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  • Moscow Aerostar
    Shea and Henry W. Lane Shea, Christine, and Henry W. Lane. “Moscow Aerostar.” International Management Behavior. 367-75. BACKGROUND The Moscow Aerostar Hotel opened for business on May 1, 1991. The hotel was a joint venture between Russia's national airline, Aeroflot, and an aerospace multinational...
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  • Customer Satisfaction
    THE PROBLEMS AND ITS SETTING Introduction Food is a basic necessity. The industry which deals with preparing food items/products refers to the food service industry. The food service industry is and will always remain in high demand because of its genre. These industries include restaurants, fast...
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  • Putting Up a Restaurant
    amenities are easy to access like water from NAWASA, Electricity from CELCOR and the location has a good drainage system whereas , flooding is not a problem. 3. Brief Description of the project The project is about putting up a Golden bakeshop. The proponent of this study was able to...
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  • Hotel Management System
    1 Chapter I INTRODUCTION A hotel is an establishment that provides paid lodging on a short-term basis. The provision of basic accommodation, in times past, consisting only of a room with a bed, a cupboard, a small table and a washstand has largely been replaced by rooms with modern facilities...
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  • Hotel Reservation System
    Introduction The project on “Hotel Management and Reservation System” is one of the interactive Software which has two user modes separated for manager and customer. This system can handle almost the entire task required in the Hotel Management being one of the key to raise the organization prestige...
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  • Akin
    Information Technology BY: Ganacan, Lywellyn N. Laude, RenzFernan A. Mojares, Donato C. Peregrin, Gerald F. April 2013 CHAPTER I Problem and Its Background 1.1 Introduction As today’s generation, new technologies arise to improve techniques, programs, facilities, logistics, business...
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  • Docu Charms
    Colegio ng Lungsod ng Batangas Department of Information and Communication Technology CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction Computer technology has revolutionized business all over the world. Every company, large or small, now relies on information processing equipment to automate...
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  • Reaction on Hacienda Luisita
    THE COMMON PROBLEMS ENCOUNTERED BY HOSPITALITY INDUSTRY MANAGEMENT STUDENTS DURING THEIR ON-THE-JOB TRAINING BACCAY, ROMALYN FABRO, MARIJENN FERNANDO, JUSTINE MAE MANZANO, MARIA SHIRLENE PAGULAYAN, HAIDIE TUMBALI, JEROME CHAPTER I INTRODUCTION Did you ever have a taste of your chosen...
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  • gsdfsd
    Center Brief History Background of the Company Vision, Mission, Objectives Organizational Structures, Functions and Responsibilities of the Management 6. The Training Area Function Structure Facilities Equipment Working Policies and Procedure 7. The Training Experience Activities Undertaken...
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  • Towards the Development of a Lodging Service Recovery Strategy
    a survey of 613 hotel guests and indicates that guests’ overall satisfaction regarding service failure and service recovery are higher when they believe that service failure is unstable and recovery is stable. Moreover, guests indicate they are more likely to return to the same hotel when they believe...
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  • Zasd
    • Vision, Mission, Objectives • Organizational Structures, Functions and Responsibilities of the Management 6. The Training Area • Function • Structure ...
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  • Final Report in Pract01: an Internship Experience
    Practicum Adviser Overview of the Establishment Green Cuisine is the catering service of De La Salle-College of Saint Benilde. Handled by students, Chief Abe Alegarbes, Chief Jing Abac, Chief Jeffrey Pamintuan, and Chef Mae Montalban as the faculties-in-charge in Green Cuisine. Green Cuisine...
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  • capstone thesis
    Effectiveness of Learning in Actual Job Performance in BSHRM/HRM Students in ACES Polytechnic College A.Y. 2013-2014 In Partial Fulfillment of the Requirements For the degree Bachelor of Science In Hotel and Restaurant Management By: Justine Nicole D. Estrella John Paul C. Pescadero Gilian...
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  • Practicum in Restaurant
    A RESTAURANT PRACTICUM REPORT ON Brasserie Boheme 110 L.P. Leviste St., Salcedo Village Makati, Metro Manila, Philippines (INCLUSIVE DATES OF PRACTICUM) In Partial Fulfillment for the Subject of HOTEL/RESTAURANT PRACTICUM For the Degree in BACHELOR OF SCIENCE IN HOTEL...
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  • Scheduling System
    to the registrar’s the current system of Pan Pacific University North Philippines is not effective in times of posting examination schedule. Some students and teachers are not satisfied about the system that they are using. There are some errors that we need to correct in terms of the time of the examinations...
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  • The Human Resources Management of Five-Star Hotel in China
    The Hong Kong Management Association Lingnan University Joint Diploma in Management Studies Management Project Spring 2010 |Title of Project |: |The human resources management of Five-star hotel in China | |Student Name ...
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  • My Ojt Documentation
    * Experience encountered * Learning in every area II. Observation * Actual vs. Theory III. SWOT Analysis IV. Recommendation V. Documentation VI. Appendices I. Page 2 Introduction The practicum program is designed to train the HRM student and develop their...
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  • Hotel
    SYLLABUS FOR BACHELOR IN HOTEL MANAGEMENT & CATERING TECHNOLOGY SYLLABUS HM101 : FRONT OFFICE Contacts : 3L Credits - 3 Topics to be covered : • • • • • • • • • • • Introduction to Hotel Industry To Define Target Market & explain intangibility of service and potential Advantages & Disadvantages of...
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  • assessment factors of the housekeeping staff of the best western premier f1 hotel
     CHAPTER 1 INTRODUCTION Background of the Study A hotel is equivalent to a “home away from home” service. But how can you feel at home if the service and the establishment itself do not comply on what you need and the services you want? Reading some reviews on the net and some blog sites caught...
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