PRATICUM EXPERIENCE AT TAGAYTAY HAVEN HOTEL
A Narrative Report Submitted to the
Cavite State University
In partial fulfillments of the requirements for the Diploma
in Hotel and RestaurantManagement
RACIELYN D. DIMAPILIS
Republic of the Philippines
PRESENTED TO THE FACULTY OF THE
COLLEGE OF HOTEL AND RESTAURANTMANAGEMENT
SIENA COLLGE, QUEZON CITY
DEL MONTE AVENUE, QUEZON CITY
“IN PARTIAL FULFILLMENT OF THE REQUIREMENTS
FOR THE DEGREE OF BACHELOR OF SCIENCE IN
HOTEL AND RESTAURANTMANAGEMENT’’
Shea and Henry W. Lane
Shea, Christine, and Henry W. Lane. “Moscow Aerostar.” International Management Behavior. 367-75.
BACKGROUND The Moscow Aerostar Hotel opened for business on May 1, 1991. The hotel was a joint venture between Russia's national airline, Aeroflot, and an aerospace multinational...
The project on “HotelManagement and Reservation System” is one of the interactive Software which has two user modes separated for manager and customer. This system can handle almost the entire task required in the HotelManagement being one of the key to raise the organization prestige...
Colegio ng Lungsod ng Batangas
Department of Information and Communication Technology
THE PROBLEM AND ITS BACKGROUND
Computer technology has revolutionized business all over the world. Every company, large or small, now relies on information processing equipment to automate...
THE COMMON PROBLEMSENCOUNTERED BY HOSPITALITY INDUSTRY MANAGEMENTSTUDENTS DURING THEIR ON-THE-JOB TRAINING
FERNANDO, JUSTINE MAE
MANZANO, MARIA SHIRLENE
Did you ever have a taste of your chosen...
Ganacan, Lywellyn N.
Laude, RenzFernan A.
Mojares, Donato C.
Peregrin, Gerald F.
Problem and Its Background
As today’s generation, new technologies arise to improve techniques, programs, facilities, logistics, business...
Background of the Company
Vision, Mission, Objectives
Organizational Structures, Functions and Responsibilities of the Management
6. The Training Area
Working Policies and Procedure
7. The Training Experience
a survey of 613 hotel guests and indicates that guests’ overall satisfaction regarding service failure and service recovery are higher when they believe that service failure is unstable and recovery is stable. Moreover, guests indicate they are more likely to return to the same hotel when they believe...
Overview of the Establishment
Green Cuisine is the catering service of De La Salle-College of Saint Benilde. Handled by students, Chief Abe Alegarbes, Chief Jing Abac, Chief Jeffrey Pamintuan, and Chef Mae Montalban as the faculties-in-charge in Green Cuisine. Green Cuisine...
Effectiveness of Learning in Actual Job Performance in BSHRM/HRM Students in ACES Polytechnic College
In Partial Fulfillment of the Requirements
For the degree Bachelor of Science
In Hotel and RestaurantManagement
Justine Nicole D. Estrella
John Paul C. Pescadero
A RESTAURANT PRACTICUM REPORT
110 L.P. Leviste St., Salcedo Village
Makati, Metro Manila, Philippines
(INCLUSIVE DATES OF PRACTICUM)
In Partial Fulfillment for the Subject
For the Degree in
BACHELOR OF SCIENCE IN HOTEL...
to the registrar’s the current system of Pan Pacific University North Philippines is not effective in times of posting examination schedule. Some students and teachers are not satisfied about the system that they are using. There are some errors that we need to correct in terms of the time of the examinations...
The Hong Kong Management Association Lingnan University
Joint Diploma in Management Studies
|Title of Project |: |The human resources management of Five-star hotel in China |
|Student Name ...
as they are.
House of Prayer Daycare Center
Chinese Village Pico La Trinidad Benguet
C.PROBLEMS AND NEEDS
There are a lot of problems and needs the group have observed at the daycare center during their visitation and consultation from the teacher. These are few needs the group can...
SYLLABUS FOR BACHELOR IN HOTELMANAGEMENT & CATERING TECHNOLOGY
SYLLABUS HM101 : FRONT OFFICE Contacts : 3L Credits - 3 Topics to be covered : • • • • • • • • • • • Introduction to Hotel Industry To Define Target Market & explain intangibility of service and potential Advantages & Disadvantages of...
all the problems and difficulties we have encountered in making this project.
Table of Contents
a. Title Page
c. Table of Contents
I. Problem Statement
A. Major Problems
B. Minor Problems
* Experience encountered
* Learning in every area
* Actual vs. Theory
III. SWOT Analysis
I. Page 2
The practicum program is designed to train the HRM student and develop their...
Background of the Study
A hotel is equivalent to a “home away from home” service. But how can you feel at home if the service and the establishment itself do not comply on what you need and the services you want?
Reading some reviews on the net and some blog sites caught...