• Thesis
    Chapter 1 THE PROBLEM AND ITS BACKGROUND INTRODUCTIONS Hotel and Restaurant Management is the one of the growing sector in terms of hospitality. Today’s world is the booming of technological industry. Hospitality management is an important pillar in almost every country’s economy. The emergence...
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  • Research Paper
    City University of Pasay Department of English Pasadena St. Pasay City Problems Encountered by the Food and Beverage Manager in Handling Hotel Services Submitted to: Prof. Eroll A. Beja As partial fulfillment of the Requirements for the subject English 2 Reading and Writing in the Discipline ...
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  • Difficulties Encountered by the Bscsm Students During Their Practicum 1
    DIFFICULTIES ENCOUNTERED BY THE BSCSM STUDENTS DURING THEIR PRACTICUM 1 A Research Proposal Presented to the Faculty Members of the College of Business of John B. Lacson Foundation Maritime University – Molo, Iloilo City In Partial Fulfillment of the Requirements in Research (Methods of...
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  • Problem Encountered by an Hrm Students in Their on the Job Training
    RESEARCH TITLE FOR HOTEL AND RESTAURANT MANAGEMENT * PERCEPTION OF CUSTOMERS ON THE QUALITY OF FOOD SERVICES OFFERED BY SELECTED RESTAURANT The researcher choose bar and grill as a food service establishment that they will use in determining. The service quality it provides because many...
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  • career opportunities
    The Career Opportunities for BSHRM Graduates The research aims to determine the performance of the Hotel and Restaurant Management graduated students particularly in University of Caloocan City – Camarin Campus. The researchers would like to know whether they excel on their...
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  • Factors Affecting Academic Performance
    FACTORS AFFECTING THE ACADEMIC PERFORMANCE OF STUDENTS IN HOTEL & RESTAURANT MANAGEMENT AT SOUTHEAST ASIAN COLLEGE, INCORPORATED: REMEDIATION A RESEARCH PRESENTED TO THE COLLEGE OF HOTEL & RESTAURANT MANAGEMENT OF SOUTHEAST ASIAN COLLEGE, INC. IN A PARTIAL FULFILLMENT OF THE REQUIREMENTSFOR...
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  • Scholastic Performance
    of HRM students and Their Implications for Career Opportunities” A Thesis Presented to the Institute of International Hospitality Management St. Anne College Lucena Inc. Lucena City In Partial Fulfillemnt of the Requirement for the Degree of Bachelor of Science in Hotel and Restaurant Management ...
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  • Tracer Study of PUP BSHRM batch 2009 as basis for curriculum Enhancement
    CHAPTER 1 THE PROBLEM AND ITS BACKGROUND INTRODUCTION The changing nature of the work environment, the emergence of technology driven processes and the diversified needs of the industry are challenges that will test the ability of colleges and universities to meet the demand for employable graduates...
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  • Narrative
    such should be reasonable. 7. There shall be no smoking while on duty. 8. There must be no rumor mongering while on duty. 9. Do not loiter around hotel premises while on duty. Stay in the area where you are assigned. 10. There must be no emotional/personal relations with employees or guests. 11. Do...
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  • Effectiveness of Course Related Activites
    PERCEIVED BY THE BSHRM STUDENTS A Thesis Proposal Presented to the Faculty of the School of Hospitality Management Colegio de Sta. Teresa de Avila In Partial Fulfillment of the Requirements for the Degree Bachelor of Science in Hospitality and Restaurant Management CHAPTER...
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  • PLDT Strategies
     Chapter 1 The Problem and Review of Related Literature Introduction Fastfood is a growing business centralized on the idea that not everyone can cook. There are days, especially when there is work overflow that people tend to forget that they have enough tools in their own kitchen therefore...
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  • Boarding Houses
    Department of Hospitality Management College of Home Science and Industry Central Luzon State University Science City of Munoz, Nueva Ecija Preference of Bachelor of Science in Hotel and Restaurant Management Students staying at Boarding house De Gracia, Melody Dionisio, Karen S. ...
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  • Narrative
    NORALYN PINGIL GALIZA Narrative Report Republic of the Philippines Our Lady of the Pillar College-Cauayan Bachelor of Science in Hotel and Restaurant Management Cauayan City, Isabela March 2013 i Our Lady of the Pillar College-Cauayan Cauayan City, Isabela Approval Sheet This narrative...
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  • internship report
    DEDICATION………………………………………………………………………………………………..3 CHAPTER ONE Introduction…………………………………………………………………...4-6 CHAPTER TWO Profile of organization (hillcrest hotel)……………………………………....7-11 CHAPTER THREE SWOT Analysis………………………………………………………………..12-14 CHAPTER FOUR Responsibilities ………………………………………………….……………15-16 ...
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  • Hello
    B. Orientation C. Working with the company (present different areas of assignment) III. Evaluation A. Insights Gained B. Problems Encountered C. Suggestions and Recommendations IV. Appendices A. Brochures, Flyers, etc. B. Copy of DTR C. Copy of Certification of...
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  • Thesis
    Chapter 1 Introduction The extent of student’s learning in academics may be determined by the grades a student earns for a period of learning has been done. It is believed that a grade is a primary indicator of such learning. If a learner earns high grades it is concluded that they may also have learned...
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  • Research Paper
    APPROVAL SHEET In partial fulfillment for the degree of Bachelor of Science in Hotel and Restaurant Management, this study “Elizabeth’s Hideaway in Puerto Galera” prepared and submitted by Paul Bryan Dador, Morris Manuel Dimayuga, Royce Gerald Gahol, Ervin Pentino, Lyn Abelle Salazar, and Frances...
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  • Thesis
    the College of International Hospitality Management San Sebastian College – Recoletos, Manila ______________________________ In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Hotel and Restaurant Management ________________________________ ...
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  • Sapakin Kita Diyan
    attitudes, and skills acquired 12 Theories actually seen in practice 17 Feedback that can be given to the company/hotel/restaurant 20 Benefits gained Problems encountered 23 Appendices A. Company brochure and/or pamphlet 25 B. Copy of the Endorsement Letter 26 ...
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  • nico
    has been purchased Food – it is the palatable and edible items that are served in the family restaurants. Food service - a business which deal with food and beverages. Local family restaurants - restaurants that can be found within the vicinity of district II of quezon province which owned by local...
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