Project report On Supply Chain Management of Potato INDEX |Sr.No |Topic |Remarks | |1 |Introduction | | |2 |Overview Of Potato Sector In India | | |3
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diffusion I will be using potato discs‚ of the same size and mass‚ in different concentrations of sugar solution to find out whether the mass of the discs increases or decreases depending on the concentration. I predict that when the sugar solution is 0% the mass will increase as there is less sugar in the water than in the potato. The water will then travel through a partly permeable membrane into the potato from outside. When the sugar solution is 20% the mass of the potato will decrease as there
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foam that can be measured. ANALYSIS QUESTIONS 1. a) Describe the effect of damaging the potato on the catalase activity. With the increased level of damage to the potato‚ there appeared to be more activity within the reaction between the catalase and the H2O2. b) Explain at the cell level why crushing or macerating the potato has this effect. When you crush or macerate the potato‚ you are breaking the cell walls of each individual cell. Once this happens‚ the catalase is
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clock * multi meter Procedure 1. Cut the potato in half and place them next to each other‚ flat face down on a plate 2. Connect one end of the white wire to one of the nails and then place the nail into one half of the potato. 3. Connect the other end of the white wire to the battery holder inside the digital clock. 4. Connect one of the pennies to one end of the black wire then put the penny into the same half of the potato as the nail with the connected to it. 5. Connect
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Battery from Potato Introduction: Batteries generate electricity through a chemical reaction between two different electrodes and one electrolyte. Use of Copper and Zinc electrodes and Sulfuric acid as electrolyte is a proven method for this process. We are wondering if we can use any other liquid as electrolyte? This gave us the idea of using a potato as electrolyte. After all a fresh potato has a lot of juice that may serve our purpose as electrolyte. Problem: Can Potato be used to generate
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Investigation into how pH levels affect Catalase activity in potato samples – (enzymes) Introduction: The aim of this investigation is to understand and monitor the effects pH levels have on catalase activity within controlled potato samples. Catalase is a type of enzyme that is found widespread among organisms that grow in the presence of oxygen (almost all living things) its specific use is to speed up the decomposition of Hydrogen peroxide (H2O2) within cells. Hydrogen peroxide is a bi-product
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GCSE Biology: Osmosis in a Potato Aim To investigate the effect of placing a piece of potato in a given strength of sugar solution. Prediction I predict that‚ as the solution becomes more concentrated the more the cell will shrink‚ as the water‚ of higher concentration inside the potato cells‚ flows down a concentration gradient into the solution‚ which has a lower concentration of water molecules. If we say that the percentage change when the potato is placed in the 1M solution is x%. I predict
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Potato Enzyme Lab INTRODUCTION An enzyme is a protein that speeds up or slows down a specific chemical reaction in an organism. A good rule of thumb is to remember that enzyme names end in “-ase”. This will help in identifying enzymes in further readings. Generally enzymes are catalysts. Hydrogen peroxide is a toxic chemical that is produced in many organisms during metabolism. Organisms must get rid of this toxin to survive. One reaction turns the hydrogen peroxide into water and oxygen. The
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SWEET POTATO (IPOMOEA BATATAS) AS SOIL ENHANCER Submitted by: Submitted to: Sean Rogers N. Reyes Mr. Andrew Tenorio Kyle Martin A. Villagen Karl Harvie D. Villoso Contents Idea: Sweet Potato Peelings as Soil Enhancers 3 Chapter 1- Introduction 3 Background of the Study: 3 Statement of the problem: 3 Specific: 3 Statement of the hypotheses: 3 Main: 3 Specific: 3 Significance of the Study: 4 Scope
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The potato’s introduction into Europe proves to be one of the most significant examples of a foreign food crop being able to extensively affect the lives of a an Old World Population. Before the assimilation of the potato crop into the majority of Europe’s agricultural landscape‚ peasant populations constantly faced famines while current food sources provided little nutritional value and were not efficient sources of energy. As Europe adopted the brown tuber‚ people were provided with a far more
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