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    GUIRU NANAK PUBLIC SCHOOL SECTOR-21, NAYA BAZAR ROURKELA Dist. SUNDERGARH CHEMISTRY INVESTIGATORY PROJECT SESSION 2013-14 BY : SHRISHTI VISWAKARMA CLASS : XII-A ROLL No : 28 GUIDED BY : Mr.NEERAJ PANDEY &...
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  • Oxalate
    Oxalate From Wikipedia, the free encyclopedia Jump to: navigation, search The structure of the oxalate anion A ball-and stick model of oxalate Oxalate (IUPAC: ethanedioate) is the dianion with the formula C2O42−, also written (COO)22−. Either name is often used for derivatives, such as
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  • Study of Oxalate Ion
    Botany patnawomenscollege.in/journal Explore, 2010, Page No. 63–67 Vol. II No. 2 Analysis of oxalate of fresh and stored tomato juice Devshikha*, Nitya Priyadarshi*, Sukriti Rani Prasad** *B.Sc. –II year (2008-2011), Department of Botany, Patna Women's College, Patna University **Lecturer (Gue
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  • Study of Oxalate Ion
    St. John’s Senior Secondary School and Junior College Mandaveli Chennai – 600028 A CHEMISTRY PROJECT “STUDY OF THE OXALATE ION CONTENT IN GUAVA FRUIT” Submitted in the partial Fulfilment of the requirement for AISSCE 2010-2011 By Abdud Dayan Adeeb Of Class XII C St. John’s Senior
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  • Oxalate ION
    The dissociation of protons from oxalic acid proceeds in a stepwise manner as for other polyprotic acids. Loss of a single proton results in the monovalent hydrogenoxalate anion HC2O4−. A salt with this anion is sometimes called an acid oxalate, monobasic oxalate, or hydrogen oxalate. The...
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  • Inhibition of Enzymatic Browning Activity on Apples (Malus Domestica) Using Kamias (Averrhoa Bilimbi) Fruit Extract
    Inhibition of Enzymatic Browning Activity on Apples (Malus domestica) using Kamias (Averrhoa bilimbi) Fruit Extract Chapter I Introduction Background Appearance, flavor, texture and nutritional value are the major attributes that are considered by consumers when making food choices. Appearance
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