"Local Related Literature In The Philippines Fast Food Chain" Essays and Research Papers

  • Local Related Literature In The Philippines Fast Food Chain

    Local Vs. Fast Food Austen Thum 1/10/14 CACCAH Fast Food Nation and Food Inc. were works that truly reveled something that I was completely blind to. I had always known that McDonalds and other fast food chains were of course unhealthy, but was unaware of the things that that these big corporations were hiding from the consumers. This information I acquired about how fast food chains really worked completely changed my mind set and was an enormous eye opener. After learning about this I started...

    Chicken, Farmer, Fast food 847  Words | 2  Pages

  • Thesis in Fast Food Industry

    Affecting Popularity on the Marketing Aspects of Leading Food Chains in Marikina City Chapter I THE PROBLEM AND ITS BACKGROUND This chapter contains the overview of the research problem and the factors that lead to the conceptualization of the problem and justification for considering the chosen topic as a problem for research. The researchers’ motivation in this study in knowing the reasons and information that leads popularity in same food chains in Marikina city. The purpose of the study is to determine...

    Business, Factor analysis, Fast food 1958  Words | 6  Pages

  • Related Literature in Food Chain Industry

    OF RELATED LITERATURE Job Satisfaction plays a vital role in the operation of the firm. It is primarily responsible in keeping the employees because an organization would be nothing without its people. Job satisfaction is something that gives employee a rush every time a new assignment or project comes his/her way. Job Satisfaction is directly proportional to the feelings of happiness and contentment in the minds of employees about their jobs. The following review of related literature is divided...

    Employment, Frederick Herzberg, Job satisfaction 763  Words | 3  Pages

  • Related Local and Foreign Literature and study

    Local Literature An article from The Philippine Star dated August 7, 2012 by Louella D. Desiderio entitled “Businesses urged to use Internet to push products”. It shows that businesses are advised to use the Internet for promoting their products and services as more consumers are going online to research before making purchases. Companies should consider using online advertisements for the products and services they offer as more and more people are using the Internet to research goods they plan...

    Advertising, Google, Internet 1411  Words | 3  Pages

  • RELATED LITERATURE

    RELATED LITERATURE Is any published papers, books, etc that pertain to a particular topic. It contains literature coming from books, journalism, and other forms of material, concerning or relevant to the study, but are data-free or non – empirical material, coming from both foreign and local sources.  This is written information that could have a relation or relevance to a specific topic of your thesis or dissertation. Is composed of discussions of facts and principles to which the present study...

    Doctor of Philosophy, Literature, Philippines 852  Words | 4  Pages

  • Fast Food Thesis

    SETTING INTRODUCTION Like every other country, the food industry has flourished very well in the Philippines. Filipinos especially students love to eat and that’s the reason why you will see a lot of restaurants and fast foods restaurants scattered in the cities. These restaurants and fast food can be local or international food chains. Filipino food and chefs are considered one of the best in the world. It is hardly surprising that Filipino food is often labelled as somewhat strange (like the ‘’balut’’...

    Fast food, Fast food restaurant, KFC 731  Words | 3  Pages

  • REVIEW OF RELATED LITERATURE AND STUDY

    Kapasigan Pasig City REVIEW OF RELATED LITERATURE AND STUDY In Partial Fulfillment for the Subject EN 102 Writing in Discipline Researchers: Ms. Fabul, Penny Rose A. Ms. Jamera, Princess Desiree V. Ms. Magdaong, Abegail M. Mr. Santos, Mike DG. Ms. Sison, Agape Joyce S. Ms. Valeros, Marjorie A. Mr. Villanueva, Erico M. BSBA -1B Prof. Rydel R. Encabo February 18, 2014 CHAPTER II REVIEW OF THE RELATED LITERATURE AND STUDY A literature review is used to set the research scene...

    Baker, Bakery, Baking 1292  Words | 5  Pages

  • The Fast-Growing Fast Food Chain: McDonald's

    World’s leading food service retailer – McDonald’s has more than 32,000 restaurants serving over 50 million customers each day in more than 119 countries. • McDonald’s competitors in India – McDonald’s competes with fast food chains like Pizza Hut, Domino’s Pizza, Papa John’s, Nirula’s and KFC in India. • McDonald’s Supply Chain – McDonald’s has a dedicated supply chain in India and sources 99% of its products from within the country. The company has strong backward integration right up...

    A&W Restaurants, Fast casual restaurant, Fast food 899  Words | 3  Pages

  • Review of Related Literature and Studies

    CHAPTER II REVIEW OF RELATED LITERATURE AND STUDIES Related Literature The development of the study is based on “published” materials like books, newspapers, published journals, articles, magazines, etc. Foreign Literature – the author is a foreigner Local Literature – the author is born in the Philippines Related Studies The development of the study is based on “unpublished” materials like thesis, dissertations, projects, unpublished journals, articles, etc...

    Computer, Computer program, Computer programming 330  Words | 3  Pages

  • Fast Food

    Introduction: This study is all about the effect of fast food chain in the lifestyle of most Filipino family. Nowadays, because of busy world most of us are no time to cook at home and no time to find ingredients. Most Filipino loves to eat and food is the basis of their social life. Filipino family usually rise early just to cook food and one of it is rice for breakfast. Filipino usually eat five times a day, breakfast, merienda around 10:30 in the morning, lunch, mid-afternoon and snacks dinner...

    Bulacan, Bulacan State University, Fast food 744  Words | 3  Pages

  • Literature Review of Fast Food Industry

    examples is fast food. Today the demand for the, hectic lifestyles, timesaving products are increasingly. Obliviously one of the example is Fast Food Industry. The rate of growth in consumer expenditures on fast food has led most other segments of the food-away-from home market for much of the last two decades. Since 1982, there is growth rate in consumer spending at fast food. The consumers spent at fast food outlets grew at an annually he proportion of away-from-home food expenditures on fast food also...

    Burger King, Fast food, Fast Food Nation 2396  Words | 7  Pages

  • Merger: Fast Food and Red Ribbon

    Research Paper In FINAMAN “JOLLIBEE – RED RIBBON MERGER” Submitted by : Pauline M. Reyes TM111 Submitted to : Ms. Bola I. Introduction Jollibee Food Corporation continues to create lasting and memorable moments with family and friends as it shares the joy of eating locally and around the world. With its store network exponentially growing in numbers, JFC has set its sights on bigger dreams for future expansions. JFC seizes the dream of putting up each brand in interesting...

    Chowking, Fast food, Fast food restaurant 1188  Words | 4  Pages

  • A New Fast Food Generation

    company that has been chosen for this case study is Jollibee Foods Corporation. Tony Tan Caktiong is the president of Jollibee Foods Corporation. Jollibee began as a two-branch ice cream parlor in 1975 offering hot meals and sandwiches became incorporated in 1978 with seven outlets to explore the possibilities of a hamburger concept and now it becomes one of the fast-food major from the Philippines. The Jollibee mascot was inspired by local and foreign children's books. Lumba created the product names...

    Chowking, Fast food, Franchising 532  Words | 3  Pages

  • Supply Chain Management Terms and Fast Food/restaurant

    organized information. It is improves to provide efficiency, minimize errors, increase productivity and produced consistent satisfying results. Related Literature and Studies This chapter contains the features, capabilities and limitations of existing study and software that are related to the proposed system. A. General Literature Survey According to yahoo.com Online Ordering System is an e-commerce function where a company allows customers to order products or services via their...

    Consultative selling, Customer, Customer service 705  Words | 3  Pages

  • Related Local Literature

    CHAPTER II Review of Related Literature This study deals with the review and analysis of the literature and studies relevant to inventory management techniques that the researchers will be using in the optimization. It consists of information culled from studies and literature, both local and foreign, from which this study is subject to. This chapter will certainly help in giving the reader a better understanding of what is Economic Order Quantity model and Dynamic Programming to optimization...

    Costs, Dynamic lot size model, Economic order quantity 1697  Words | 5  Pages

  • Fast Food

    Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food...

    Burger King, Fast food, Fast food restaurant 898  Words | 3  Pages

  • LOcal literature

    Local Literature According to Manila Bulletin (Tariella, 2014) entitled “Rural Tourism and Community Development”, it states that rural areas are becoming popular destinations because of cuisine. Most of the tourists look for attraction, activities such as festivals in different rural areas, authentic rural cuisine, and amenities of the area. This is the way to promote the Culinary Tour here in our country. Many of the residents in rural areas also have their own local unique food which visitors...

    Cooking, Filipino people, Manila 677  Words | 4  Pages

  • Jollibee Food Corporation

    Jollibee Corporation Foods Jollibee Food Corporation, headquartered in the Philippines, was started in 1975 as a family owned and operated ice cream parlor. In 1977 the company expanded its operations to include hot sandwiches and other meals in an effort to stem the economic impact related to events that surrounded a global fuel crisis. By the late 1990's, Jollibee had grown into the largest fast food store in the country and was planning growth in other Asian markets (Jollibee, 2006). While...

    Burger King, Corporation, Fast food 1264  Words | 4  Pages

  • Review of Related Literature and Studies

    CHAPTER II REVIEW OF RELATED LITERATURE AND STUDIES LOCAL LITERATURE Josefina Estolas in the book Fundamentals of Research (1995). In exploration, we find new techniques, new knowledge, even develop new substances, gadgets, equipment, processes or procedures, imagination and skill is employed by the researcher. The commodities, new devices, services, in technology are needs of man for a better fuller life which is the concern of the research. These useful arts are the products of the technological...

    Control, Convenience store, Management 1053  Words | 4  Pages

  • fast food chain

    electronic graduates of two or four-year course. - Flexible and knows how to perform electronic machines and troubleshoot electronic problems. Processing Personnel Must be flexible, strong and healthy. At least has an experienced in the processing foods. Sanitation Crew High School graduate with at least 3 years work experience in fish processing activities. Has undergone the practical training on plant sanitation and personnel hygiene. This will be give the personnel information, the points for...

    Employment, Hygiene, Management 965  Words | 4  Pages

  • Local Food Consumption Cultures

    LOCAL FOOD CONSUMPTION CULTURES IN A GLOBALIZED WORLD. In today’s world, the relationship between globalization and culture is significant and debatable issue, since their effects to each other. There are many meanings about globalization; however, we can say globalization was born between earlier nineteenth and twentieth century; moreover, it represents dominant economic and social politics of European states and United States over other countries(Griffin as cited in Cullenberg and...

    Culture, Economic system, Food 2172  Words | 6  Pages

  • Literature Review About Fast Food

    REVIEW OF LITERATURE OF FAST FOOD INDUSTRYACCORDING TO AMERICAN ASSOCIATION OF WINE ECONOISTS STUDY, TheEffect of Fast Food Restaurants on Obesity,(January 2009):ABSTRACT:This Study investigate the health consequences of changes in the supply of fast foodusing the exact geographical location of fast food restaurants. They ask how the supply of fast foodaffects the obesity rates of 3 million school children and the weight gain of over 1 million pregnantwomen. On the other side, the presence of non-fast...

    Burger King, Fast food, Fast food restaurant 1127  Words | 3  Pages

  • Fast Food

    1. Executive Summary This report provides an analysis of the international marketing environment of fast- food industry in US and evaluates the international marketing activities of McDonald’s, which is considered a key player. Firstly, the PEST framework is used to analyse external environmental factors influencing the industry. The Porter’s Five Forces framework is utilised to analyse the competitive rivalry within the industry, and its attractiveness for potential new entrants. Key players and...

    Brand, Burger King, Fast food 1928  Words | 7  Pages

  • Fast Food

    Cabrera 1 Ana Luisa Cabrera Mrs. Salinas English III May 3rd, 2012 Fast Food and Obesity Hypertension, diabetes, high cholesterol, heart diseases, cancer. The list can go on and on, but there is one disease in particular that stands above all of them: obesity. All of these diseases are related to food problems. Many people sees obesity as a disease caused by bad food habits and a lack of physical exercise. Fast food has been blamed by consumers for obesity to happen but, are they blaming the...

    Dieting, Eating, Fast food restaurant 821  Words | 3  Pages

  • Fast Food

    Easily prepared and fast served food is called Fast Food. The concept has grown worldwide with many restaurants coming up day in day out. One of the reasons for this type of restaurants becoming most sought after is low investment requirement for the entrepreneurs and varieties of foods served in a short period of time for the consumers. In most of cases of fast food preparations, food is made ready made and is served repeatedly heating it. Fast food facts The fast food facts are un-digestible...

    Coming out, Eating, Fast food restaurant 713  Words | 3  Pages

  • Fast Food, Fast Jobs, Fast Migration

    Austin Nash Ms. Bonnette English III 5 February 2010 Fast Food, Fast Jobs, Fast Migration “Hello, welcome to McDonald’s! May I take your order?” These are the words no person wishes to repeat hour after hour, day after day, and month after month at a job. Despite this fact, thousands of people wake up each morning and have no choice but to slap on a uniform and a smiling face. These workers are known to have been abused, neglected and taken advantage of by their employers. And large quantities...

    Eric Schlosser, Fast food, Fast Food Nation 1319  Words | 4  Pages

  • Fast Food

    Fast Food Is Linked to Obesity and Other Serious Health Problems Fast Food , 2009 Seth Stern is a staff writer at The Christian Science Monitor. Despite the fact that nutritional information about fast food is readily available, many fast food chains are taking the blame for the rise in obesity and other health problems across the nation. Some lawyers are considering the possibility that fast food chains could be held accountable for the health consequences of eating their food. The chains could...

    Burger King, Fast food, Fast Food Nation 1813  Words | 5  Pages

  • review of related literature about jollibee

    business focus from ice cream to hot dogs after his studies showed a much larger market waiting to be served. Lumba was Tan's last business and management mentor. Throughout its three decade history, Jollibee became a success enjoying rapid growth. The chain opened successful milestone stores in the following years: Its 100th branch in Davao on 1991; its 200th store in  HYPERLINK "http://en.wikipedia.org/wiki/Malolos" \o "Malolos" Malolos,  HYPERLINK "http://en.wikipedia.org/wiki/Bulacan" \o "Bulacan"...

    Burger King, Fast food, Fast food restaurant 1097  Words | 2  Pages

  • Five Forces About Fast Food Chains

    TETA‐2607 Exercise 2   Part I: brief introduction of fast food restaurants The industry I selected is fast food restaurants which are also named as quick service restaurants. As a special type of restaurant, fast food restaurant is characterized both by its fast food cuisine and by its self table service. The majority of fast food restaurants are part of a restaurant chain or franchise operation so that each branch could be provisioned by standardized ingredients and controlled by unified...

    Burger King, Fast casual restaurant, Fast food 1923  Words | 7  Pages

  • fast food

    flows of customers are increasing towards fast food restaurants, it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings, which prevents you from alienating your customers. The Philippine Star (1997) described the Filipinos are fast food lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants, most especially...

    Burger King, Fast food, Fast food restaurant 727  Words | 4  Pages

  • Fast Food

    INTRODUCTION Fast food can be defined as any food that contributes little or no nutrient value to the diet, but instead provides excess calories and fat. Nowadays, there are  millions of  fast food restaurants in the world that offers their costumers plenty of different meals with a special price. Fast food can be a good way to save time ,but it is not the proper way for nutrition.  Researchers found that eating fast food meals more than twice a week was associated with double the risk of...

    Fast food, Fast food restaurant, Food 1326  Words | 5  Pages

  • fast food

    All such food is categorized as fast food which can be prepared and served quickly. Restaurants and kiosks provide fast food with precooked or preheated ingredients and usually served at a packaged form (Pollan, 2009). In the beginning, American hamburger and fries was considered as the traditional fast food but now the field has been widely diversified and food like pizzas, fish and chips, burgers from McDonalds and Kentucky Fried Chicken etc. are all considered fast food. Fast food market has...

    Fast food, Fast food restaurant, Food 904  Words | 3  Pages

  • Local vs Chain Restaurants

    Introduction: The Dining Out Phenomenon It is no secret Americans love to eat, more importantly we love to eat out. Our fast paced society and never ending lists of daily demands makes the choice to eat out an easy one. Clearly Americans of all types, families, friends, young, old, everyone eats out.” The restaurant industry is projected to make $660 billion dollars in 2013, and there are almost a million restaurant locations” (National Restaurant Association, 2013). Society has become used to...

    Eating, Food, Local food 1932  Words | 5  Pages

  • Fast Food

    Eric Earnhardt “Fast Food Linked to Obesity: An Annotated Bibliography” A large controversy in the field of health and food today is the effects that fast food and industrialized food have on our wellness. The convenience of obtaining food has become the main objective in society, but is it taking a toll on our health? Fast food restaurants such as (but not limited to) McDonald’s and Burger King are a major aspect to how...

    Burger King, Fast food, Food 1701  Words | 5  Pages

  • Chapter two and Related Literature

    of related literature and studies about payroll system Systematic review of studies of staffing and quality in … - ‎Bostick - Cited by 186 … the evolution of performance measurement systems - ‎Kennerley - Cited by 377 … model of information systems adoption in small … - ‎Thong - Cited by 983 Search Results Chapter I Review of Related Studies and Literature - Scribd www.scribd.com/doc/.../Chapter-I-Review-of-Related-Studies-and-Literat... Jan 3, 2014 - The proponents searched on related literature...

    Chapter Two, Locale 620  Words | 3  Pages

  • Fast Food Nation

    Fast Food Nation Essay "A nation's diet can be more revealing than its art or literature." (p.3) Eric Schlossers book Fast Food Nation is not only an expose of the fast food industry but also shows how the fast food industry has shaped and defined society in America and other nations as the fast food culture spreads globally. He connects the social order of society to the kind of food it eats and the way it eats that food, and relates fast food to other social processes and institutions....

    Fast food, Fast Food Nation, Fast food restaurant 1537  Words | 4  Pages

  • Pest Analysis on Fast Food Restourants

    Table of Contents Introduction to Fast Food Industry in Bahawalpur 1 PEST ANALYSIS 1 POLITICAL 1 ECONOMICS2 SOCIAL / CULTURAL 2 TECHNOLOGY 2 SOURCES OF INFORMATION3 Introduction to Fast Food Industry in Bahawalpur Today, eating out definitely is part of modern lifestyle, or can be said as necessity of modern age. Fast food is mainly targeted to youngster who is providing the fast food Restaurant the most revenue. The high fat foods taste good to these youngsters, which in turn...

    Burger King, Eating, Fast food 788  Words | 3  Pages

  • Case Analysis on Fast Food Chain

    America - Case Analysis on Fast Food Chain October 18, 2013 According to USA today, obesity has been on the rise since early 1980. In the year 2010 it was recorded that obesity is a problem with over 35% of adults In the USA which translates to 78 million adults; 50million of those adults were white. Since the 1950’s there has been a huge demand for time. Throughout history we see products such as microwaves, vacuums, canned goods and frozen foods just to name a few; enter into...

    Fast food restaurant, Food, Food industry 906  Words | 3  Pages

  • Fast Food Industry in U.S

    Professor Johnson 03/06/2012 Fast Food Industry in U.S A variety of different regulations have been set for people that are concerned with tobacco either on a personal level or commercially. Tobacco is associated with damages and thus it has been attacked by medical authorities and social observers. The fast food industry is no exception since it has also contributed to different damages to people’s health. Obesity is just one of the many ailments caused by fast food joints. FDA has made sure...

    Fast food, Food, Food industry 1033  Words | 3  Pages

  • Fast Food Globalization

    Fast Food Globalization Some people get confused when they hear the word, globalization. What is it? Globalization is a modern term used to describe the changes in societies and the world economy that result from dramatically increased international trade and cultural exchange. That means the world is slowly becoming one by producing goods and services in one part of the world, only to share it on an international level. This is a deeply controversial issue, however. Proponents of globalization...

    Burger King, Fast food, Fast food restaurant 1344  Words | 4  Pages

  • CHAPTER 2 review of related lit and studies

    CHAPTER 2 Review of Related Literature and Studies This chapter consists of the review of related literature and studies from local and foreign which the researchers have scanned and reviewed to expound the topic that is being studied. Foreign Literature Restaurants, fine-dining or not, should offer the right meal combinations. In the food industry, it is crucial to create good and effective meal combinations since most of the time, restaurants tend to compromise especially when their target market...

    Fast food, Fast food restaurant, Food 1111  Words | 7  Pages

  • ADVANTAGES AND DISADVANTAGES OF EATING IN A FAST FOOD CHAINS

    job for another day some or many of us relies on getting our nourishment by buying in fast food chains. Fast food chains are store that provide meal and serving it with just minutes after we made our order. Buying in fast food chains saves us time in cooking and some of us also think that we save extra money in cooking food for us. Fast food chain are also available anywhere we go. Some of this fastfood chain also operates in 24hours basis. So there would be an advantage on the part of the customer...

    Cooking, Eating, Fast food 774  Words | 3  Pages

  • The Fast Food Industry of India

    Fast Food Industry in India Communication and Composition Mayur Keshwani Table of Contents ABSTRACT 3 MARKET SIZE & MAJOR PLAYERS 4 MAJOR PLAYERS IN FAST FOOD 4 REASON FOR EMERGENCE 5 Gender Roles: 5 Paucity of Time: 5 Working Women: 5 Large population: 5 CHALLENGES FOR THE INDUSTRY 6 Social and cultural implications of Indians switching to western breakfast food: 6 Emphasis on the usage of bio-degradable products: 6 Retrenchment of employees: 6 PROBLEMS OF INDUSTRY...

    Burger King, Fast food, Fast food restaurant 1868  Words | 7  Pages

  • Jollibee Foods Corporation Analysis

    Jollibee Foods Corporation Jollibee Foods Corporation owned by the Tan family began in 1975 as a basic ice cream parlor and subsequently expanded its menu offering in the form of sandwiches and hamburgers as a result of the increased cost of oil and the President Tony Tan Caktiong (TTC) anticipated ice cream prices to soar. The company culture was developed on the Five F’s: Flavor, Fun, Flexibility, Family atmosphere and Friendliness. The years to follow, Jollibee Foods began to expand domestically...

    Chowking, Fast food, First-mover advantage 1995  Words | 6  Pages

  • Review of Related Literature of Volcano Tourism in the Philippines

    of these countries are in Asia, namely, Bangladesh, People's Republic of China, India, Indonesia, Nepal, Pakistan, and the Philippines. In fact, tourism in Asia is in a thriving condition. Since 1990, the Asia-Pacific region has become an increasingly important tourist destination, and it is the fastest-growing region for international tourism worldwide. The Philippines is trying to catch on with the key players of the Southeast Asian tourism, according to the World Tourism Organization (WTO)...

    Cultural tourism, Ecotourism, Geotourism 2197  Words | 7  Pages

  • Philippine Literature

    LiteraturePhilippines Literature—Philippines Philippine literature, written in Filipino, English, Spanish, and Philippine languages (e.g., Cebuan, Ilocano, Tagalog, Hiligaynon, Pampangan, Hanunuo-Mangyan, and Bontok), has been influenced by colonization, economic and social systems, religion, and political movements. An oral tradition continues to exist through epics, riddles, poems, and legends of the country's around sixty ethnolinguistic groups, reflecting a culture linked with...

    Colonialism, Filipino language, Literature 1923  Words | 7  Pages

  • A Fast Way to a Fast Food

    A fast Way to A Fast Food Case 2 Chapter 19 Created by : 1. Al Farid Mustofa 2. Ikhwan Bayu Adhi Setiawan 3. Jet Nendra 4. Muhammad Ibrahim 5. Nadya Oktaviani BAKRIE UNIVERSITY MANAGEMENT 2012 A Fast Way to A Fast Food According to a recent survey, the UK is particularly fond of fast food. Many people turn to fast food as it is quick, convenient, and relatively cheap even though there are many concerns over public health and obesity. With a large number of fast food...

    1840  Words | 6  Pages

  • Fast Food Restaurant

    The home grown fast food chain is currently the world’s largest Halal Quick Service Restaurant (QSR) brand originating from Asia. MARRYBROWN has a strong international presence with outlets operating in Malaysia, China, Indonesia, India, Sri Lanka, Maldives, Africa, the Middle East and Myanmar. The halal menu features a wide variety of tasty meals including Crispy Chicken, Delicious Satay Burger, Nasi Marrybrown, Speciality Wrap, Fish ‘n’ Chips, Mi Kari, Chicken Porridge, finger foods, salads, fun...

    Burger King, Fast casual restaurant, Fast food 1305  Words | 5  Pages

  • Fast Food

    Analysis on Fast Food Culture and Its Double-side Effects to the world from the Development of American Fast Food Food Outline Ⅰ.Introduction Ⅱ. Brief History of American Fast Food Famous Brands of Fast Food 1. McDonald’s 2. KFC Ⅲ. The Development of Fast Food Industry Ⅴ. Globalization Ⅵ. Conclusion 陈秋丞(jack) 1226210934 English class 1209 (semester 2-2013) June 6th 2013 ...

    Drive-through, Economy, Fast food 767  Words | 3  Pages

  • Street Food

    grows, the demands of the food becomes higher and higher. To satisfy the unending needs of the citizens, food chains evolved not just for the rich but specifically all people. As the populations doubles, more food chains go forward who offered sponsorship and incentives which can attract customers. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. While some street foods are regional, many are...

    Chicken, Coconut, Fast food 816  Words | 3  Pages

  • Fast Food

    obese than those of above-average economical resources. I believe that there are four major reasons why low-income adolescents are more likely to be obese. The high prices of good quality foods have a great impact of accessibility to those who can’t afford to buy such products. A strong marketing force for junk food has proven to be a direct contributor to obesity in America. The lack of jobs for adolescents in this economy has been increasing, creating a bigger hole to succumb to inadequate nutrition...

    Adolescence, Fast food, Fast food restaurant 1617  Words | 5  Pages

  • Fast Food

    Fast Food Essay Julia Mendoza English 114 Section 13 Karen Coopman December 12, 2012 Julia Mendoza Eng. 114.13 12-12-12 Fast Food Essay Obesity is becoming an increasingly large problem, most especially in the United States where, according to the Center for Disease Control and Prevention, more than one-third of adults are obese. The large fast food industry of the America creates food that has contributed to this obesity problem, and many believe that the industry is the main...

    Fast food, Food, Hamburger 1647  Words | 5  Pages

  • Fast Food

    Today, many people eat fast food instead of home made food. The reason is that fast food is fast, cheap and convenient. However, at the same time, fast food is contributing to a big social problem in the U.S., which is obesity, and recently some people are beginning to sue the fast food companies for causing their obesity. Should the fast food companies have responsibility for American's obesity? My answer for this argument is "No". I think that whether people eat fast food or not is an individual...

    Appetite, Dieting, Eating 1018  Words | 3  Pages

  • Fast Food Industry

    interested in prepared food which can be served quickly or allow them to take away in order to saving time, fast food restaurant where provide western burger, chicken, and pizza. This paper analyzes the fast food industry structure in Hong Kong and evaluate whether this is an attractive sector to compete in by Five Force Model. Secondly, identify the “critical success factors” which performance in the sector now and in the near future. Industry Structure Analysis: The food service industry continues...

    Burger King, Fast food, Fast food restaurant 1491  Words | 5  Pages

  • Fast Food

    Draft 3 Fast food Obesity is an epidemic that is sweeping over the United States today. It’s affecting both adults and children. With the increase in fast food availability and a decrease in the time most Americans have to prepare nutritious meals at home, it’s obvious why more people are eating at fast food restaurants. Obesity is a growing problem in the United States and more and more children are being affected. But do uneducated families have the right to put the blame on fast food restaurants...

    Burger King, Fast food, Fast food restaurant 1131  Words | 3  Pages

  • Fast Food

    today’s society, especially western countries, the issue of fast food seems to be at the top of every health related debate. As these debates become more controversial, the question of who bears the responsibility remains unanswered. In his essay, Don’t Blame the Eater, David Zinczenko attempts to answer this key question by placing the greater responsibility of America’s obesity and other fast food related health issues on the fast food industries. Contrary to Zinczenko’s argument, Raldy Balko, in...

    Fast food, Food, Food industry 1524  Words | 4  Pages

  • Summaries Is Fast Food the New Tobacco

    Is Fast Food the New Tobacco: Six Summaries of Some Related Literature In David Zinczenko’s article “Don’t Blame the Eater,” first published on November 23, 2002 in the New York Times: Zinczenko argues that children have no other affordable choice to fast food which leads to health problems and health cost. Specifically, Zinczenko came from a split home, dad went his way and mom worked long hours, lunch and diner was a choice of numerous fast food restaurants where the affordable...

    Fast food, Food, Food industry 1981  Words | 7  Pages

  • Fast food

    Fast Food Currently, most of the people depend on fast food which is easily accessible rather than cooking food at home which is a time consuming task. Fast food is the most popular food in America. Does fast food proves to be a healthy option for a daily purpose? Is fast food healthy? Being an argumentative topic this term “fast food” comes up with many questions. Fast food is a quick way of filling up your stomach but it is followed...

    Dieting, Eating, Fast food 1047  Words | 3  Pages

  • Fast Food

    ALL ABOUT FA(S)T FOOD In 1921, after World War 1, vehicles became more popular and more affordable for the middle class; therefore, drive-in restaurants were introduced. Founded by Billy Ingram and Walter Anderson, the American Company White Castle, is generally credited with opening the second fast food outlet and first hamburger chain. Walter Anderson had built the first drive-in restaurant in Wichita in 1916, introducing a low cost and high speed hamburger restaurant. White Castle was tremendously...

    Burger King, Drive-through, Fast casual restaurant 1905  Words | 7  Pages

  • Research Proposal for Fast Food Consumption

    Nausherwan Khan Proposed Research Topic: A statistical analysis of fast food consumption and trends in Pakistan. Purposes: In Pakistan, the fast food trend has entered mainstream. It has taken its roots from the American culture of fast food. Many multinational eateries like McDonald, Pizza Hut, KFC, Dunkin Donuts and Hardees have opened many branches all across Pakistan. These US fast food chains have tailored their menu to local tastes. An example of the same is Pizza Hut. Being an Italian based...

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