• Local Related Literature
    LOCAL RELATED LITERATURE Lopez 1978 conducted a study on a restaurants in baguio city and found out that: 1. Restaurants are largely sole proprietorships in organization, they are mostly owned by Filipinos, although many others are owned by Chinese and Americans; 2. Most restaurant personnel are ma...
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  • problem encounter by the fast food chain or restaurants
    CHAPTER 1 THE PROBLEM Introduction Problems are inevitable part of life. Each individual is facing many challenges or problems at different points of his/her life. These problems may help a person in different ways based on the perception of an individual or otherwise, may have...
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  • problem encounter by the fast food chain or restaurants
    CHAPTER 1 THE PROBLEM Introduction Problems are inevitable part of life. Each individual is facing many challenges or problems at different points of his/her life. These problems may help a person in different ways based on the perception of an individual or otherwise, may have...
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  • Fast Food Nation
    Fast Food Nation Eric Schlosser is the author who has written about the fast food industry and he presents many of his findings in the book "Fast Food Nation". However, his book is not merely an expose of the fast food industry but is even more a consideration of how the fast food industry has...
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  • Retailing Characteristics of Fast Food Stores and Their Impact on Customer Sales and Satisfaction
    “Retailing characteristics of fast food stores and their impact on customer sales and satisfaction” By:- Rajul Bhardwaj Lecturer, Faculty of Management Studies, Gurukul Kangri University, Haridwar(Uttarakhand), India Table Of Contents:-  Chap-1 Introdu...
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  • Kfc and Global Fast Food Industry
    Kentucky Fried Chicken and the Global Fast-Food Industry Jeffrey A. Krug University of Illinois at Urbana-Champaign Copyright © 2001 by Jeffrey A. Krug. Used with permission. Kentucky Fried Chicken Corporation (KFC) was the world's largest chicken restaurant chain and third...
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  • Health Effects of Fast Food in Our Current World
    Running Head: Health Effects of Fast Food Health Effects of Fast Food in our Current World Abstract The prevalence of fast food in today’s society may be affecting more than just people's eating choices; it can also affect the economy. In this paper I will discuss and give some insigh...
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  • Obesity and Fast Food
    AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 33 Economics THE EFFECT OF FAST FOOD RESTAURANTS ON OBESITY Janet Currie, Stefano DellaVigna, Enrico Moretti, Vikram Pathania February 2009 www.wine-economics.org The Effect of Fast Food Restaurants on Obesity Janet Curr...
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  • Feasibility Report for a Fast Food Restaurant
    FEASIBILITY REPORT FOR A FAST FOOD RESTAURANT PREAMBLE: We have taken out time to write this report for several reasons among which are: [pic] This project serves as part of the "private-sector participation initiative" drive embarked by our company [pic] Our desire to make you reconsi...
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  • Consumer Purchase Intention at Traditional Restaurant and Fast Food Restaurant
    Consumer Purchase Intention At Traditional Restaurant And Fast Food Restaurant Wan Zawiyah Wan Halim, Abu Bakar Hamed, Universiti Utara Malaysia Abstract Remarkably little has been written on consumer purchase intention in the context of Malaysian restaurant industry milieu. The objective of this st...
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  • Fast Food Industry of Pakistan
    CHAPTER – 1 INTRODUCTION 1.1 Introduction: a) Introduction to topic: Fast food is food, which is prepared and served quickly at outlets called fast-food restaurants. A restaurant is an establishment that serves prepared food and beverages on tables set for individuals, pairs or...
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  • Crm in Fast Food Industry
    Institute of Management, Nirma University, Ahmedabad SERVICE MARKETING Project Proposal on “Customer Relation Management Practices in the Indian Fast Food Industry” Submitted To: Prof. Ashwini Awasthi Submitted by: Meghna Mavani (091227) 1 Project Title: Customer relation...
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  • Fast Food
    Topic: - ‘Marketing strategy for a Indian food company as a global brand’ Introduction:- I choose marketing strategies of Indian Food Company as my topic for the formative assignment as food is the most important thing for every human being. Food is one of the basic requirements of our life...
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  • Fast Food
    Introduction: Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation an...
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  • Chapter 2 Review of Related Literature and Studies
    Chapter 2 Review of Related Literature and Studies In exploration, we find new techniques, new knowledge, even develop new substances, gadgets, equipment, processes or procedures, imagination and skill is employed by the researcher. The commodities, new devices, services, in technology are nee...
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  • Fast Food in Asia Pacific
    INDUSTRY PROFILE Fast Food in Asia-Pacific Reference Code: 0200-2230 Publication Date: September 2010 www.datamonitor.com Datamonitor USA 245 Fifth Avenue 4th Floor New York, NY 10016 USA t: +1 212 686 7400 f: +1 212 686 2626 e: usinfo@datamonitor.com Datamonitor Europe 119 Farringdon Road L...
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  • Related Literature
    LAI06759 The cluster model for conducting Learning Study for minor subjects in schools. By Yiu-chi LAI and Tak-wah WONG Department of Mathematics, Science, Social Sciences and Technology The Hong Kong Institute of Education ABSTRACT We can observe that “Learning Study” becomes more a...
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  • Health Issue: Obesity and Fast Food Industry
    Table of Contents Pages Executive Summary…………………………………………………………………………. I 1.0 Introduction………………………………………………………………………………1 2.0 Literature Review……………………………
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  • Organizational Culture and Performance – Evidence from the Fast Food Restaurant Industry
    Blackwell Science, LtdOxford, UKFSTFood Service Technology1471-5732Blackwell Publishing Ltd, 20055••2334Original ArticleCulture and performanceT. Øgaard, S. Larsen & E. Marnburg Peer review Organizational culture and performance – evidence from the fast food restaurant industry Torvald...
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  • Relationship of Attitudes Toward Fast Food and Frequency of Fast-Food Intake in Adults
    articles Behavior and Psychology nature publishing group Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults Jayna M. Dave1, Lawrence C. An1, Robert W. Jeffery2 and Jasjit S. Ahluwalia1 The purpose of the study was to examine the association between attitu...
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