Lab Report 7: Analysis of Cereal Introduction: The objective of this lab was to consult for the FDA regarding a recently surfaced scandal involving false reporting of iron content in cereal as well as iron tablets. The makers of the cereal and the iron tablets‚ respectively‚ were allegedly reporting higher amounts of iron in their products than actually existed‚ as a way to save money but continue to provide products with “adequate” amounts of iron. The FDA needed consulting in order to analyze
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Laboratory #16: Analysis of Grease in Water by Solvent Extraction Experiment Date: 2/19/10 Due Date: 2/26/10 II. Objective The goal of this lab was to determine the amount of impurity‚ in the form of oil‚ in water using the method of solvent extraction‚ also known as liquid-liquid extraction‚ a method of separating two materials with different physical and/or chemical properties. Two methods of evaporation will be used to finally determine the concentration of impurity- one using an explosion-proof
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of Onions”‚ you will read about the ways that you can impact the flavors and textures of different types of onions ranging from the more pungent to the milder. Bomze makes clear the two basic types of onions to look for when choosing a pungent or mild onion at the store. Shopping tips are included on how to check the neck‚ firmness‚ and thickness of skin when searching for a milder or more pungent onion. You will also learn in this article how to work with and control the flavor of the onion by
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cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different stress
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Organic Chemistry I – CHEM 201-DL01 September 26‚ 2014 Organic Chemistry Experiment 4B Lab Report Extraction of Organic Compounds From Natural Sources: Extraction of Trimyristin From Nutmeg Introduction The purpose of this experiment is to illustrate how a solid natural product can be extracted from its natural source through the use of an organic solvent. Natural products are organic compounds that are synthesized by natural biological processes in plants‚ animals
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Name: Alicia Rose Date: 08/28/2014 Graded Assignment Lab Report Answer the questions below. When you are finished‚ submit this assignment to your teacher by the due date for full credit. (3 points) Score 1. How do you calculate magnification on a microscope? Answer: The shortest lens is the scanning objective; you use it to locate the object on the slide. The medium-length lens is the low-power objective. The longest lens is the high-power objective. Multiplying the power of the eyepiece
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ABSOLUTE TECHNOLOGIES Technical Know-how - A Gateway to Prosperity A PROJECT REPORT ON MANUFACTURING OF DEHYDRATED ONION & GARLIC Prepared By S.A. Azad ( alias Burhaan) B.Sc. Tech ( Chem Tech ) ‚ DFM‚ DNIIT Ex. Sr. Manager – HPCL ( Project Planning) For Mr M. Patel‚ Dhule
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Nuffield Foundation Improving social well-being through education‚ research and innovation Social Policy Education Capacity Building Teachers Apply for Funding Nuffield Foundation » Teachers » Practical Biology » > Bio molecules » DNA » Extracting DNA from living things Practical Biology A collection of experiments that demonstrate biological concepts and processes. In partnership with Society of Biology logo Search Practical Biology go Society of Biology CLEAPSS Topics > Cells to
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the four different pigments types of a leaf. As the filter paper with the solvent will separate the pigments in terms of solubility‚ a clear segmentation of each is expected to show off. As various chemicals were used in the whole process of this lab‚ certain variables might have influenced the results in terms of the purity of each chemical or purity of the used filtrate. Background The chloroplast‚ basically‚ is the organelle responsible for photosynthesis. Structurally it is very similar to
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Roy Levin Bio 11 Lab Dr.Izquierdo Analysis of Macromolecules in Tissue Homogenates of Bos taurusMaterials and Methods The homogenates provided were made by homogenizing tissues in a sucrose phosphate buffer in a 1:20 ratio. The protein concentration in bovine cells was measured by diluting the homogenate with a 1:5 ratio; 50 microliters of homogenate and 200 microliters of water. Then 5 known protein concentration samples which were 0.4‚ 0.8‚ 1.2‚ 1.6‚ 2.0 mg/ml of bovine serum were used to
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