• Sapakin Kita Diyan
    the campus; serving companies like a professional on the field of students specialization. Theories actually seen in practice Feedback that can be given to the company/hotel/restaurant I. Introduction I decided to have my on the job training at Link Network Solution Inc. at 5700 Pagulayan...
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  • Efficiency and Effectiveness of an Accounting System
    sector’s obligations. To the Educational Institution: This study will give the schools an idea that not only Hotel and Restaurant Management student can be send to the hotel industry as part of their on-the-job training. Mostly, the perception is, hotel industry accepts only HRM student. But with...
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  • practicum report
    TRINITYUNIVERSITY OF ASIA COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT PRACTICUM REPORT ON Robinson’s Magnolia Branch Training Period: December 09, 2013 to January 22, 2014 (line 17) As partial fulfillment of the requirements of the course HRM 125 AND HRM 126...
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  • Littlemiss
    training; That it is further understood and agreed upon that I shall not be receiving any salary, compensation or benefits for the hotel whatsoever during the entire OJT period, except for the training allowance of one hundred pesos (P100.00) per day of training; That it is also agreed upon that...
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  • Hrm Practic
    an unexpected downturn in the information technology industry When these new graduates were ready to report to work in June through September, they were no longer needed. Some firms asked students to defer reporting work for several months; others offered “unsigning bonuses” to those who...
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  • Internship
    most or the biggest trial that we (fourth year students, taking up the course Hospitality Industry Management) must engage/ must encounter is the “Hotel practicum” or the so called “OJT” for five hundred to Three hours. Because, on this stage we would use all of the things we... ACKNOWLEDGEMENT...
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  • The Trial of Rizal
    for the completion of the HOTEL and RESTAURANT MANAGEMENT course of Hercor College, our students must undergo On-the-job Training (OJT) for 300 hours this 2nd Semester SY 2010 – 2011. In this connection, I would like to humbly request your approval to allow our Hotel and Restaurant Management (HRM...
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  • Narrative
    Student Introduction Why do we need to take an On the Job Training (OJT)? What things do you have learned if you undergo the training? Today in our generation, On the Job Training (OJT) is required in every Colleges and Universities. Now it is one of the subjects that we need to take. Ojt...
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  • Logistics
    _________________________________________________ 1: Introduction In the mid 1980’s Human Resources Management (HRM) has expanded in both academic and industrially circles. HRM is multi-organisation fiction that which work and ideas from different aria such as Psychology, sociology, economies and management. The HRM...
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  • Narrative Report
    Training General de Jesus College Department of Business and Administration San Isidro, Nueva Ecija Narrative Report on the Job Training Introduction: Our school, General de Jesus College let us students to engage and experience the things happening in the actual world of Business through our On-The...
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  • Narrative
    Introduction Learning Experiences DEFINITION OF TERMS Amenities- any feature that provides comfort, convenience, or pleasure: The house has a swimming pool, two fireplaces, and other amenities. Booking- an arrangement to secure accommodations at a...
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  • Narrative Report
    Saint Paul University at San Miguel A Branch of Saint Paul University Quezon City 3011 Salangan, San Miguel, Bulacan Introduction On-the-job training (OJT) is one of the best training methods because it is planned, organized, and conducted at the employee’s worksite. OJT will generally be...
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  • Reaction on Hacienda Luisita
    THE COMMON PROBLEMS ENCOUNTERED BY HOSPITALITY INDUSTRY MANAGEMENT STUDENTS DURING THEIR ON-THE-JOB TRAINING BACCAY, ROMALYN FABRO, MARIJENN FERNANDO, JUSTINE MAE MANZANO, MARIA SHIRLENE PAGULAYAN, HAIDIE TUMBALI, JEROME CHAPTER I INTRODUCTION Did you ever have a taste of your...
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  • Ojt Practicum
    Chapter I INTRODUCTION On the job training (OJT) is one of the methods by which students are givenchances to apply the theories and computations that they have learned from theschool. It also helps the students to acquire relevant knowledge and skills byperforming in actual work setting...
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  • Essay
    Narrative Report in HRM 012 (Seminar Workshop at WVSU and Lunch Buffet at Grand Dame Hotel, Iloilo City) Submitted by: Rona Mae Eslabon BSHRM 3 Submitted to: Instr. Ivony F. Simpas HRM 012 Instructor Republic of the Philippines State Universities and...
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  • Narrative Report Example Bshrm
    Republic of the Philippines B BATAAN PENINSULA STATE UNIVERSITY Main Campus, City of Balanga, 2100 Bataan A Written Report Presented to the Faculty of the TOURISM AND HOTEL AND RESTAURANT MANAGEMENT In Partial Fulfillment of the Requirements for the Degree of...
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  • Thesis
    A HOTEL PRACTICUM REPORT ON HOLIDAY PLAZA HOTEL Arellano Corner Blumentritt Sts., Tuguegarao City Phils. Dec 11,2012-Feb 4,2013 In partial fulfillment of the requirements for he course HIM71-HOTEL PRACTICUM For the degree BACHELOR OF SCIENCE IN HOSPITALIY INDUSTRY MANAGEMENT...
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  • Lpg Chapter 1
    response to the consumers. It will also warn the public to be watchful and cautious about the health hazards which may be brought about by the LPG leakage. * HRM Students This will also benefit the students taking up Hotel and Restaurant Management, since they are also using LPG tanks on...
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  • Noodles and Congee Industry
    . JOB SPECIFICATION * At least 25 – 30 years old * Male or female * Graduate of Business Management, Hotel and Restaurant Management or equivalent * At least two (2) years experience REPORTS TO: Manager / Owner SUPERVISES: Dining staff, Cashier & Rider...
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  • Bs Hrm
    inHrmmBS in Hotel & Restaurant Management in the Philippines The Bachelor of Science in Hotel and Restaurant Management (BS-HRM) program provides knowledge and skills to students for careers in the Filipino industry of Hospitality, Hotel and Restaurant Management. This program addresses the...
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