Kean University SCHOOL OF NURSING RN-BSN PROGRAM Course Name: Professional Nursing Practice: Health Promotion In The Community Course Number NURS 3200 Semester Hours 5 (3 Lecture‚ 2 hours 40 min/wk; 2 Clinical‚ 5 hours 20 min/wk) Course Meeting Days/Times/Locations: Lecture: ALL SECTIONS: Friday 9:30-12:15 PM S-122 Clinical: A1: Wed. 8:00-1:20 PM S 126 A2: Wed. 8:00-1:20 PM S 126 A3: Wed. 8:00-1:20 PM S 122 A4: Wed. 2:00-7:20PM S 126 A5: Wed. 8:00-1:20 PM S
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will demonstrate knowledge of health promotion and its link in addressing health needs. The role of the nurse in delivering health promotion at primary‚ secondary and tertiary levels will be discussed and how national policy influences that delivery on the chosen topic of smoking. Barriers to health promotion will also be discussed and how these barriers could be overcome. To define health promotion‚ health should first be defined. There are many definitions of health‚ one of which is the Western
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Running head: HEALTH PROMOTION Health Promotion in Nursing According to the World Health Organization (WHO)‚ health promotion “enables people to improve control over the determinants of health and as a result to improve their own health‚ and able to make healthy choice” (Denise and Suzanne‚ p. 87). Historically‚ health promotion deal with protecting society from contagious disease‚ such as to providing safe water and reduce environments hazards‚ and treat of preventable disease rather than preventing
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INTRODUCTION The health promotion model (HPM) proposed by Nola J Pender (1982; revised‚ 1996) was designed to be a “complementary counterpart to models of health protection.” It defines health as a positive dynamic state not merely the absence of disease. Health promotion is directed at increasing a client’s level of well being. The health promotion model describes the multi dimensional nature of persons as they interact within their environment to pursue health. The model focuses on following three
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cultures‚ provides a challenge for nurses when it comes to delivering meaningful health promotion and illness prevention-based education. How do teaching principles‚ varied learning styles (for both nurses and patients)‚ and teaching methodologies impact the approach to education? How do health care providers overcome differing points of view regarding health promotion and disease prevention? Provide an example. Health education is any combination and measures of strategic learning skills established
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Throughout history public health effort has been directed to the control of transmissible diseases‚ reduction of environmental hazards‚ and provision of safe drinking water. The Greeks believed that ill health developed from an imbalance between man and his environment‚ not unlike contemporary public health theories of multifactorial disease causations‚ in which environment plays a prominent role (pg 5). In the middle ages (AD 500-1500)‚ epidemics of infectious disease spurred collective activities
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Health Promotion: Primary‚ Secondary‚ and Tertiary Levels Health promotion is composed of three levels. Primary is the initial level of health promotion and prevention of diseases. The next level is secondary which involves early detection of a disease and prompt intervention to prevent the progression of the disease. Tertiary‚ the final level‚ is when a disease is permanent and the goal is to return the individual to the best possible level of functioning (Edelman & Mandle‚ 2010). According
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prevention measures include activities that help avoid a given health care problem. Examples include passive and active immunization against disease as well as health protecting education and counseling promoting the use of automobile passenger restraints and bicycle helmets. Since successful primary prevention helps avoid the suffering‚ cost and burden associated with disease‚ it is typically considered the most cost-effective form of health care. Secondary prevention measures as those that identify
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What is distinguishing factors between the the contemporary views of health promotion versus the historical view? How and why did these difference develop? Historical health promotion dealt with protecting the community from infectious diseases‚ providing safe water and reducing environmental threats which was normally done by the Government or organizations like World health Organization (WHO) and United Nations Children’s Fund (UNICEF).Emphasis were on mass vaccination against preventable
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Health Promotion Plan for African American Adults at Risk for Coronary Heart Disease Community Nursing: NUR 3634 Abstract Coronary heart disease affects a disproportionate amount of African Americans (CDC‚ 2010a)‚ yet there are modifiable risk factors that can reduce the risk of this disease. These modifiable risk factors include high blood pressure and high cholesterol. This health promotion plan involves a community-based strategy that targets African Americans by offering primary and
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