simplicity. Garnishes should appear natural‚ fresh‚ and dainty-never overworked or overdone. 3. All garnishes should be suitable in character and size to the food adorned. For example‚ a pickle fan would be out of place if served next to a piece of cake‚ just as a large calla lily arrangement would be out of proportion on a small platter. 4. The flavor of edible garnishes should be in keeping with the food. Bland foods require more highly seasoned garnishes. 5. A few small groups of garnish are
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Analogy: baking a cake Step 1: gather the ingredients such as water‚ flour‚ baking powder‚ sugar and chocolate icing. The ingredients represent each products that the cycle of photosynthesis need. Such as water – which is use in the light dependent reaction when the molecules splits and gives off oxygen. Step 2: Preheat the oven at 375 degrees and that symbolizes the energy coming from the sun. Step 3: mix the flour‚ baking powder and sugar together. The Analogy for sugar is the electron coming
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explore new tastes. Cakes are one of the most intriguing desserts in the world‚ because they come in various flavors and tastes. Many people do not know how to bake a cake from scratch this will take them through a step-by-step process on how to bake a bubble gum cake. Before I start the baking process I must first pre-heat the oven to 350 degrees F. Next focus on the materials needed‚ and put those out first. Start by gathering the basics such as milk‚ eggs‚ flour‚ sugar‚ baking powder‚ salt‚ shortening
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learning • To develop positive attitude towards mathematics Part One Introduction Cakes come in a variety of forms and flavors and are among favorites desserts served during special occasions such as birthday parties‚ Hari Raya‚ weddings and others. Cakes are treasured not only because of their wonderful taste but also in the art of cake baking and cake decorating Baking a cake offers a tasty way to practice math skills‚ such as fractions and
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Feasibility Report Submitted by: Course: Instructor: Institution: Department: Date: Feasibility Report Revenue Sources The company will sell custom-made cakes‚ cupcakes and coffee. The revenues from the business will come from the sale of decorated cakes and cupcakes‚ as well as coffee for customers who visit the shop. The business will raise revenue from service: cake decoration and creation of the centerpieces of many of the most remarkable occasions of the
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Feasibility report Web based Chinese tutoring Sigurður Samik Davidsen Hrafn Jóhannesson Liang Sun Index Introduction......................................................................................................................... 2 Problem ............................................................................................................................... 4 Objectives ................................................................................................
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Builder Pros MEMORANDUM To: John Keesler‚ Owner From: Deborah Fletcher Date: Monday‚ February 4‚ 2013 Subject: Tow Behind Concrete Mixer SUMMARY This feasibility report is to determine whether Builder Pros will benefit by purchasing a new tow behind concrete mixer. Builder Pros is a subcontracted construction company. On average‚ Builder Pros pours six concrete slabs per month. By purchasing a tow behind concrete mixer‚ Builder Pros can reduce man hours by 16 hours per job
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FEASIBILITY REPORT ON FRESH FOOD- MANGO PRESENTED TO: Sir Mashooq Pasha 6/14/2013 Benazir Bhutto Shaheed University Jawwad farooq & Anmol latif (BBA)-1 1. OVERVIEW OF MANGO SECTOR Mango is an important fruit of Sindh‚ grown in middle and upper districts of the province. Commonly grown varieties of mangoes in Sindh are Sindhri‚ Saroli‚ Dasehri‚ Almas‚ Langra‚ Chaunsa‚ Anwar Ratol‚ Sunera‚ Bengal Pali‚ Laal Badshah‚ Neelam and Desi. About 80-85% of the mango production of Sindh
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BoS in Commerce (OU) B.Com (Computers) DEPARTMENT OF COMMERCE‚ OSMANIA UNIVERSITY‚ HYDERABAD. STRUCTURE OF B.COM (COMPUTERS) DEGREE COURSE (w.e.f. ACADEMIC YEAR 2009-’10) FIRST YEAR Code TITLE OF THE PAPER PPW 101 102 103 FINANCIAL ACCOUNTING BUSINESS ECONOMICS BUSINESS ORGANISATION & MANAGEMENT 104 FUNDAMENTALS OF INFORMATION TECHNOLOGY 105 FUNDAMENTALS OF “C” SECOND YEAR Code TITLE OF THE PAPER 201 202 203 204 205 ADVANCED ACCOUNTING BUSINESS STATISTICS
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Baking. I have always enjoyed cooking and baking. My parents worked a lot of hours when I was a teenager‚ so dinner was left to me to cook. I soon learned all the usual family classics like spaghetti bolognaise‚ shepherds pie‚ roasts and cooked breakfasts. I became a lot more adventurous when I had my own family and quite often get the recipe books out to try something new. I only really got into baking once our boys came along and wanted to make them homemade cakes for their birthdays. I remember
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