Abstract The aim of the experiment is to test the existence of macromolecules which are carbohydrates‚ lipids‚ nucleic acids and proteins in given samples. The first experiment is to test the existence of carbohydrates in starch suspension and potato cell. If carbohydrate is present in starch suspension‚ the solution will turn into dark blue when iodine solution is added. If carbohydrate is present in potato cell‚ starch granules can be seen clearly under microscope when iodine solution is added
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This lab focused on three factors affecting reaction rates‚ temperature‚ surface area‚ and concentration. Our first experiment (table 1) looked mainly into the effects of temperature on the reaction rate. To see how different temperatures would change the reaction rates we had three flasks all containing varying temperatures of water(H20). One with cold water (4°C)‚ one room temperature (21°C)‚ and one with hot water (44°C). In each flask‚ we dropped one tablet of Alka-Seltzer‚ all within 0.008 grams
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Introduction The purpose of this lab was to explore the properties of an unknown compound. An unknown was given and a cation flame test and anion test was performed to determine the identity of the compound. Once the identity was determined‚ the properties were explored. Experimental To determine the cation of the compound‚ a cation flame test was performed. A bunsen burner was lit until a medium blue flame was burning. The given unknown was scooped onto a nichrome wire loop. The wire was held
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condensation of 2 portions of benzaldehyde and acetone in sodium hydroxide. The reaction that occurred in this experiment is known as a specific aldol condensation called Claisen-Schmidt. In the reaction‚ the carbonyl of benzaldehyde reacts quickly with the acetone anion to create a hydroxyketone that dehydrates in the presence of a base to give the desired product. 10 mL of 4M sodium hydroxide was added to a 50 mL Erlenmeyer flask. To the sodium hydroxide solution‚ 16 mL of ethanol was added along with 2
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A Unit 1 – Autumn Term 2012 • Atoms and Electron Structure • Moles‚ Equations and Acids • Structure and Bonding • Redox‚ Group 2 and Group 7 Unit 1 Exam – January 2013 – 1 hour – 90 UMS – 30% of total Unit 2 – Spring Term 2013 • Basic Concepts in Organic Chemistry • Alkanes and Alkenes • Haloalkanes and Alcohols • Enthalpy Changes • Rates and Equilibrium • Modern Analytical Techniques • Chemistry of the Air
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technology which convents in grey fabric into finished fabric by the application of dye‚ water and auxiliaries. Wet processing is the combination of dyeing‚ printing and finishing. Sequence/Flow chart of wet processing: Inspection of grey fabric Brushing Stitching Shearing and cropping Singeing Desizing Scouring Souring Bleaching (Optional) Mercerizing Dyeing Printing Washing Drying Finishing (Cotton/Flax) (Alkali) (Acid) General theory of dyeing Dyeing is the process of coloring textile material
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Name: Nyam Poh Ye Partner’s name: Liew Teck Seng Class: P1 Date of lab class: Thursday‚ 7-2-2013 Program: Foundation In Science Unit code: FHSC 1214 Unit description: Fundamentals of Cell Biology Year and trimester of study: 2013‚ trimester 1 Title of lab report: Practical 2 Investigation of Action of Saliva and 3 M Hydrochloric Acid in Two Carbohydrate Solutions Lecturer’s name: Mr. Paul Davidson Discussion
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Solution and Titration Lab Report‚ Preparing a Dilute HCl Solution from a Concentrated One Titrating NAOH Solution with HCl Solution (of Known Concentration) Chemistry lab report(by abdazino abdalla) International College Objective preparing a dilute HCl solution from a concentrated one titrating NAOH solution with HCl solution (of known concentration) Procedure Section A: Preparation of 100.0cm3 0.480 mol/dm3 HCl solution a)Determine the volume of the concentrated acid needed. b)Introduce
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The Effect of pH on Enzymatic Reaction Rate Abstract Enzymes are affected by changes in pH. The most favorable pH value— the point where the enzyme is most active—is known as the optimum pH. This experiment was conducted to determine the effect of pH reaction rate on an enzyme‚ catalase‚ from yeast. The experimental results indicate that the catalase worked best at a neutral pH level of seven (7). Introduction An enzyme is a protein molecule that serves as a catalyst. “The basic function of
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Microbiology-2460 Lab-003 March 31‚2008 Lab Report-Escherichia coli Abstract The purpose for this lab report was to identify and inform of an unknown bacteria that has been causing a patient to have lower abdominal and pelvic pain. To obtain the identification of this unknown bacterium‚ several biochemical tests needed to be performed in order to prescribe the correct medication to treat and cure the symptoms. Introduction In a lab today‚ I am to identify an unknown bacterium that is
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