• Fiji Water and the Chocolate Slaves
    “The fact of the matter is that today, stuff-selling mega-corporations have a huge influence on our daily lives. And because of the competitive nature of our global economy, these corporations are generally only concerned with one thing…the bottom line. That is, maximizing profit, regardless of the...
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  • Cadbury India
    in the factory became tenants. They too enjoyed their homes in the healthy surroundings, cultivating their gardens, rewarded in many instances by splendid crops of apples from the belt of apple trees which each tenant found at the bottom of his garden." The consequent availability of cocoa...
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  • Model Potash Plant Design
    crystals. Figure 3.1Plant Design for the Daily Production of 935kg of Potassium Carbonate CHAPTER FOUR – MATERIALAND ENERGY BALANCES MATERIAL BALANCE The bench scale plant has the capacity to process 1.44 tons of cocoa pod ash per day which comes down to 60kg of the ash every hour LEACHER...
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  • Project Feasibility Study
    °F. Prepare a 10-inch round cake pan by greasing it with cooking spray and then lining the bottom with parchment paper. To make the cake, pour the hot coffee into a medium bowl and stir in the cocoa powder until it dissolves. Stir in the brown sugar, followed by the yogurt and the vanilla. Stir...
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  • Toms
    the Ghana Project since majority of Toms’ cocoa come from there. 2.2.2 Limitations Time is the biggest limitation that we have for this project because it means that we have less time to do a thorough analysis of the company. Consequently, it is not possible for us to gather primary data. For...
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  • Indonesia-Cocoa Bean
    of income for over 1,400,000 smallholder farmers and their families in Indonesia. Smallholders contribute 93% of national production; the remainder comes from state-owned plantations and private estates. The majority (71%) of Indonesian cocoa production is concentrated on Sulawesi island. The...
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  • Extraction of Caffeine from Thea Sinensis
    found in over 60 plant species. Caffeine belongs to a family of naturally occurring compounds known as xanthines. The xanthines, which come from plants, are possibly the oldest known stimulants. Caffeine is the most powerful xanthine in its ability to increase alertness, put off sleep and to...
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  • Recipes
    oven until a toothpick inserted into the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Black magic cake Ingredients * 1 3/4 cups all-purpose flour * 2 cups white sugar * 3/4 cup unsweetened cocoa powder...
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  • Term Paper
    the operational sequence and process required for the plant the equipments are arranged from the grinder till the stretch wrapper, which lies within the main building. The Ingrident A comes is brought into the plant with the help of a rail . Parallel rails are provided to the so as to stop for...
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  • Natural Insect Repellents
    chemical DEET induces brain cell death and causes strong observable behavioral changes in tested rats, especially after the animals were exposed frequently for prolonged periods of time to the chemical. These results have come from studies on rats and some have suggested that the same may not occur with...
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  • Essay
    oz) bleu cheese 1 pkg (8 oz) cream cheese 1 T Worcestershire sauce 1/8 tsp garlic powder 1/8 tsp bottled red pepper sauce ¾ tsp salt red pepper to taste paprika Let cheese come to room temp. Combines cheeses, add Worcestershire sauce, garlic, red pepper sauce, salt and red pepper. Blend...
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  • Cadbury India Ltd...
    Cadbury opened a shop in Birmingham selling cocoa and chocolate that eventually became a globally recognised company and that which bears his name - Cadbury. Since then Cadbury has expanded its business throughout the world by a programme of organic and acquisition led growth. On 7 May 2008, the...
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  • Food Recipes
    once fizz bubbles are gone Chocolate Punch Source: http://www.drinksmixer.com/drink7295.html Ingredients : * Cognac 1 oz * Ruby Port ½ oz * Dark Cocoa Creme ½ oz * Simple Syrup ½ oz * Heavy Cream ½ oz Directions : Shake all ingredients well with...
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  • Energy Conservation
    tanks and what is on the bottom gets into our tanks and always pump slow never fast ("Gas", 2013). This will help cut down on the use of gas and oil to power our automobiles. Resource Plan Energy Conservation Plan 1. Action items: To provide a solution for...
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  • Report
    , and Objective-C and C/C++ compilers for native performance. Cocoa Touch Cocoa Touch is the programming framework driving user interaction on iOS. Built upon the Model-View-Controller paradigm, Cocoa Touch provides a solid foundation for creating state-of-the-art applications. When combined with...
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  • Baking Terms , Baking Equipment's and Basic Baking Ingredients
    -colored wheat flour made from the outer portion of the endosperm. Coagulation: The process by which proteins become firm, usually when heated. Cobbler: A fruit dessert similar to a pie but without a bottom crust. Cocoa: The dry powder that remains after cocoa butter is pressed out of chocolate...
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  • Baking Terms
    include sugar, salt, baking cocoa, spices, flour, and herbs. Dry Measuring Cups — Some of the standard home-baking measuring tools used in the United States are dry measuring cups. These cups have straight sides with a handle attached to them at the top, and they come in graduated sizes including...
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  • Entrophy
    . After it was delivered and set up, we ventured down to the local spa supply store. They tested our water and fixed him up with every little gadget and chemical that he would need to maintain a safe and clean hot tub for years to come. Everything was great for the first couple of weeks and...
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  • Hihgjhjhhghg
    to remove the fat and then cooled and ground to produce cocoa powder. The beans are sold in international markets. African countries harvest about two-thirds of the total world output; Ghana, Côte d'Ivoire, Nigeria, and Cameroon are the leading African cocoa producers. Most of the remainder comes...
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  • Lindt vs Hersheys Media Analysis
    totally different chocolate brands. LINDT HISTORY Rodolphe Lindt, a confectioner, together with his brother August, had a thought that the moisture in the chocolate paste, which crystallised with the sugar, should be extracted during processing and adding cocoa butter (Lindt, 2011). After three days...
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