The purpose of this experiment is to determine if the angle of impact affects the diameter and depth of a crater. The hypothesis was correct‚ stating that if the angle of impact changes than the depth and diameter will change due to the amount of speed and force is being put in the marble (meteor)‚ and the most effective angle for the diameter is at a 20 degree angle‚ and for depth is at a 90 degree angle. The hypothesis turned out to be true because it all depends to the angle the meteor or in this
Premium Nutrition Water Obesity
Temperature effects on the growth of microorganisms Introduction: The purpose of this experiment was to determine the effects that temperature has on three different organisms. Temperature is one of the most important environmental factors affecting growth and survival of microorganisms². The three organisms used where Escherichia coli‚ Pseudomonas fluorescens‚ and Bacillus stearothermophilis. Most bacteria grow within a particular temperature range. The minimum growth temperature is
Premium Bacteria
I am choosing to study how the PSI (pounds per square inch) of a football is affected by the temperature. I chose to study this because I like football and I always pondered this question. I believe that this is a worthwhile question to study because these studies can help improve the game as the weather gets colder. As air cools‚ it expands‚ so when a football gets colder‚ the air inside it expands. This expansion causes the air pressure to decrease. The air pressure decreases because the molecules
Premium American football Ball Thermodynamics
Microbiology Laboratory Report Identification of Unknown Bacteria 03/10/05- 04/01/05 Authors: Richard Hendricks‚ Jessica Prebish; NMU Abstract: Broth culture 16 was randomly selected by our group and subjected to qualitative tests for taxonomic identification. The culture did appear homogenous throughout the testing period and is currently retained by Northern Michigan University’s department of Microbiology. We suggest that culture 16 is an example of Escherichia coli. Background: Techniques
Premium Escherichia coli Staining Gram staining
Introduction. The ’Stroop Effect ’ was first introduced in 1935. It originated from the theory of automatic processes. It is clear that some processing activities become automatic as a result of prolonged practice eg. Typing‚ driving‚ etc. Automatic processes therefore are fast‚ require no attention and are unavoidable. Stroop believed that there was some evidence that word identification may be a form of an automatic process. In the experiment participants had to name the colours in which the
Free Number Experiment Word
To prepare a temporary mount of aleaf peel to show stomata. B) Materials required:- Fresh leaves of plant‚ compound microscope‚ glass slides‚ cover slips‚ water‚ glycerine‚ safranine‚ blotting paper‚ needles‚ brush etc. C) Theory :- i) Stomata are minutepore present on the surface of the leaves. ii) Though they are found on both the upper and lower epidermis of the leaf‚ they are more in number on the lower epidermis. iii) Each stoma has two bean shaped
Premium Leaf Photosynthesis Plant physiology
investigate the effect of temperature on the enzyme catalase. The original research question was exploring the effect temperature would have on a yeast catalase reacting with hydrogen peroxide (H2O2). To address the latter question a series of experiments were conducted. The various temperatures experimented with were as follows: 22 degrees Celsius (room temperature)‚ 0 degrees Celsius (freezing)‚ 100 degrees Celsius (boiling)‚ and 37 degrees Celsius. Along with variations in temperature‚ the experiment
Premium Enzyme Chemical reaction Temperature
Lab Ex#8: "Enzymes: Catalysts of Life" INTRODUCTION Enzymes are protein organelles where chemical reactions take place to generate energy within our cells. Without the energy produced from the cell enzyme activity‚ we would not possess the catalyst activity necessary for energy to produce movement. Each enzyme performs a specific function within our bodies. Those functions performed can be significantly altered with the introduction of variables outside their environment. Variables‚ such as temperature
Premium Enzyme PH Catalysis
Effect of Catalase at Different Temperatures Abstract The role of this experiment is to determine the effect of temperature on enzymatic activity. The results of the experiment were the colder the temperature the slower the reaction rate and the hotter the temperature the faster the reaction rate. Introduction Enzymes are chemical substances found in living cells and they act as catalysts of the various chemical reactions that occur in them.(Preszler‚ 2012) They bind to substrates that have
Free Chemical reaction Enzyme Catalysis
potato extract obtaining catechol oxidase to each of the seven tubes. 5. Add 1% catechol to each of the 7 test tubes‚ bringing the total volume to the 6c mark. Agitate the contents of the tubes using a vortex mixer if available. 6. At time 0‚ record the relative color intensity of each tube immediately after adding the 1% catechol. 7. Place the tubes in 40’C water bath. 8. Agitate the tubes periodically over the next ten minutes Results : Effect of pH on enzyme activity. Time 5a(pH2) 5b(pH4)
Premium Enzyme Metabolism Chemical reaction