• Level of Satisfaction of NDDU students
    The students are now much no longer cook their own foods for a meal instead buy it to lessen time because of the consideration of work, school basis. The School canteens serve less nutritious foods causes of chips, carbonated beverage and artificial juices (Administrator 2011). Dietary intake (Capanzana...
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  • A Study on the the Effect of Usd
    particular surroundings, are food lovers and health conscious. Schools which are tasked to help children grow well have to inform students and community about health. Aside from this, the school should provide services like school canteen, clinic and janitorial services which must abide to the existing...
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  • CAD Letter Reccomendation
    Activity Sheet No.1.a SCHOOL AS A LEARNING ENVIRONMENT Target Competency At the end of this activity, you should be able to identify and describe an environment that provides social, psychological, and physical environment support to learning. Specific Tasks 1. Visit a school. 2. Look into its...
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  • research
     THE STATUS OF FOOD HANDLING PRACTICES AMONG CANTEEN OF ENRILE VOCATIONAL HIGH SCHOOL Submitted by: Mrs. Jesusa Carag (Teacher) Submitted by: Richard A. Quendangan (Researcher) Acknowledgement The researcher of this study firmly acknowledges this to our Almighty God who always...
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  • Business
    of company 3 4.0.2 Services provided 3 4.0.3 Education industry analysis and its impact on canteen business 4 4.3.1 Enrolment of international students 5 4.3.2 Education industry’s impact on canteen business 5 4.0.4 Production process 6 4.0.4.1 Basic ordering processes 6 4.0.4.2 Self service...
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  • Entrepreneurship
    Its Impact on Canteen Business 11 4.3.1 The general trend of Malaysian Higher Education and the Government’s policy: 11 4.3.2 The trend of Malaysian private higher education 12 4.3.3 The trend of student enrolment at ABC University 13 4.3.4 The impact of this trend on canteen business 13 ...
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  • Level of Customer Satisfaction in School Cafeteria Using SERVQUAL Model
     Level of Customer Satisfaction in a School Cafeteria Using the SERVQUAL Model A Research Paper Presented to The Faculty of Manila Tytana College of Accountancy and Management MANILA TYTANA COLLEGES Pasay City In Partial Fulfillment Of the Requirements for the Degree ...
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  • A Campus Payment
    Introducing Campus Cashless Payments Solutions for Schools Onsite Campus payments are a multi million dollar business for most schools. However in many cases, payments in the canteen, at the bookstore, or at the photocopy machine are still performed using cash and administered manually. This can cause...
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  • Civic Action Team
    1.4 Problem Statement Absence of an appropriate lunch and recreational student corner at school.  A detailed description of the problem by assessing the current situation: There is no lunch corner at school with sufficient seated accommodation. Students cannot eat in classrooms as they are closed...
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  • Miss
    IMPACT OF THE PHYSICAL DINING ENVIRONMENT, MENU SERVED AND SERVICE DELIVERY SYSTEM ON CUSTOMERS SATISFACTION: AN EXPLORATORY STUDY OF THE SECONDARY SCHOOL CANTEENS IN MALAYSIA. ABSTRACT With the increasing emphasis on customer satisfaction in foodservice, particularly in Malaysia, there is a need to...
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  • Probation Aid
    the terms and variables are defined below: School Canteen - refers to one of the ancillary services in the school system to sells food items to the pupils/students and serves as a support mechanism in the effort to eliminate malnutrition concerns of the school. Management – the act or art of managing...
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  • Describe the School Environment
    Episode 1: Describe the School Environment (Observation) October 13, 2012 at 12:44pm Episode 1: Describe the School Environment (Observation) Ronda Central Elementary School has a good environment. It is surrounded by many colorful ornamental plants and trees which are refreshing...
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  • Battlefield
    Little Annie * 1 large speaker (Playing Air Raid/War background music) * 1 whistle * 6 pails of big buckets filled with water * 4 canteen tables * 2 classroom table * 2 stacks of unused papers * Laundry Clip 20 * Prizes (sweets & snacks for the winning team) *...
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  • marketing plan
    Yumpanada Marketing Plan Table of Contents Page I. Product Description 3 II. Target Market 3 III. Demand and Supply Analysis 3-12 1. Survey Result 4-8 2. Observation Result 9-10 3. Focus Group Interview 11-12 IV. Sales...
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  • Sanitation Practices of High School Canteens
    SANITATION PRACTICES IN SELECTED HIGH SCHOOL CANTEENS IN POBLACION NASUGBU BATANGAS by Catherine L. Solano Dane Aries D. Medrano Paul Mark M. Alas College of Accountancy, Business, Economics and International Hospitality Management BSU ARASOF Nasugbu,Batangas 2012 SANITATION PRACTICES...
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  • Nutriloaf
    to keep our costumers loyal with a healthy living. And our goal is to produce a healthy. i. Company Description Abeilles Company is a business to business sale and operates as bread manufacturing company. Loaf Bread is just traditionally plain, that’s...
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  • Research Paper on Lunch
    DISADVANTAGES OF BRINGING PACKED LUNCH TO THE QRISSIANS S.Y. 2011 – 2012 A Research Study Presented to the Faculty of Queen’s Row Integrated Science School Queen’s Row, Bacoor, Cavite In Partial fulfillment of the course requirements in Statistics in Research Submitted By: Ericka D. Dela...
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  • standardized food hygiene services
    Research #10 “Standardized Food Hygiene Services in Laguna College of Business and Arts Canteen and its Attribute to College Students’ Health“ Garcia, Clarisse Daphne Aquino, Glenn Bernard Chapter 1 THE PROBLEM AND ITS BACKGROUND Introduction “One cannot think...
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  • Miss B
    Allowed: 60 hrs Assessor: Learning Outcomes Covered Scenario: As one of the of the government initiatives schools are being encouraged to introduce healthy eating. The supervisor of your school/college kitchen is concerned about the choices students are making from the lunch menus. They are aware of...
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  • Permanent Water Hardness of Water Sources from Pshs-Irc by Indirect Titration
    Crystal Jill R. Mangsat Jan Michael Maturan Charlene Lou A. Nicer Arian Paul D. Norcio Submitted to the Faculty of the Philippine Science High School – Ilocos Region Campus in partial fulfillment of the requirements for Science and Technology Research 2 March 2013 ABSTRACT This study aimed...
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