• Level of Satisfaction of NDDU students
    way in every daily routine. The students are now much no longer cook their own foods for a meal instead buy it to lessen time because of the consideration of work, school basis. The School canteens serve less nutritious foods causes of chips, carbonated beverage and artificial juices (Administrator...
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  • A Study on the the Effect of Usd
    provide services like school canteen, clinic and janitorial services which must abide to the existing law of the Constitution regarding food sanitation and other health related laws. The Mariano Marcos State University, College of Teacher Education (MMSU CTE) has services that aim to provide for the...
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  • research
    :________________________________________ Scale Adjectival Description 5 Excellent 4 Very satisfactory 3 Satisfactory 2 Good 1 Poor Part II. Food Handling Practices among the canteen in Enrile Vocational High School. Extent of implementation of food safety and sanitation standards: A. Food Safety Standard E 5 VS...
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  • A Campus Payment
    issue bar coded coupons for visitors in place of smart cards For school administrators to setup and manage Campus accounts, design and issue cards, input and control stock, and obtain over 40 financial and operational reports Setup description/pricing of canteen items, on line ordering options and...
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  • CAD Letter Reccomendation
    environment support to learning. Specific Tasks 1. Visit a school. 2. Look into its facilities and areas that support learning (i.e., classroom, library, playground, canteen, etc.) Visit a school and look into its facilities and areas that support learning. Familiarize yourself with the different...
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  • Civic Action Team
    1.4 Problem Statement Absence of an appropriate lunch and recreational student corner at school.  A detailed description of the problem by assessing the current situation: There is no lunch corner at school with sufficient seated accommodation. Students cannot eat in classrooms as they are...
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  • Miss
    TITLE OF PROPOSED RESEARCH: THE IMPACT OF THE PHYSICAL DINING ENVIRONMENT, MENU SERVED AND SERVICE DELIVERY SYSTEM ON CUSTOMERS SATISFACTION: AN EXPLORATORY STUDY OF THE SECONDARY SCHOOL CANTEENS IN MALAYSIA. ABSTRACT With the increasing emphasis on customer satisfaction in foodservice...
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  • Business
    categorized as the following: [Please refer to the table in the appendix] 4.0.7 Human resources The canteen at ABC University has ten employees. The following table is going to explain the position of each worker, number of worker in each position, brief description of each one and salary paid...
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  • Probation Aid
    provided for your answer. Scale | 5 | 4 | 3 | 2 | 1 | Description | Always | Often | Sometimes | Seldom | Never | PART I. ASSESSMENT OF SCHOOL CANTEEN A. Management of School Canteen The management and planning of the canteen’s staff is perceived to be run effectively and successfully...
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  • Entrepreneurship
    canteen services: 15 4.5 Customers analysis 18 4.6 Suppliers 21 4.7 Human resources 22 4.8 Description of facilities 24 4.9 Furniture and Fitting 25 4.10 Equipment and Machine 26 5.0 Financial Analysis: 28 5.1 Asset valuation: Book value method 28 5.2 Market valuation method: The...
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  • Battlefield
    : Woodlands Secondary School, the open space beside the canteen and classroom block H Safety and Risk identification People | Equipment | Environment | * People may fall and get injured from the wet and rough surface in the field * People who has asthma can have an attack * People may...
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  • Level of Customer Satisfaction in School Cafeteria Using SERVQUAL Model
    students are satisfied with the services of the canteen in terms of responsiveness. 2.4. Assurance Table 2.4.1. The table indicated below shows the mean, standard deviation, adjectival description and interpretation of the level of customer satisfaction of a school cafeteria in terms of the...
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  • marketing plan
    second entrance of the school and many students go there to buy foods and snacks. Empanadahan’s store will be designed neatly and presentable to the customers. 4. Promotions Month Market Strategy Description June Product Launching Making the people know that this company is existing...
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  • Nutriloaf
    , groceries, convenience and variety stores. Specifically, Savemore, Puregold, Ministop, 7’11, School Canteens and even Sari-sari stores. The group decided to call themselves ABEILLES because Abeilles came from the French word “BEE” that was the friend group name. The firm’s objectives include...
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  • Sanitation Practices of High School Canteens
    SANITATION PRACTICES IN SELECTED HIGH SCHOOL CANTEENS IN POBLACION NASUGBU BATANGAS by Catherine L. Solano Dane Aries D. Medrano Paul Mark M. Alas College of Accountancy, Business, Economics and International Hospitality Management BSU ARASOF Nasugbu,Batangas 2012 SANITATION...
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  • Research Paper on Lunch
    ? 2. Does bringing packed lunch can help the students save money? 3. How many students prefer bringing packed lunch or buying food in school canteen? The researchers used survey questionnaires as a research tool in order to gather data from the respondents. Other sources of data were from...
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  • ENT APIIT ASSIGNMENT
    canteen at ABC University at RM 500,000 as he plans to migrate to Australia. The canteen operated for 15 years which serves breakfast and lunch at reasonable prices for 10,000 students nowadays. Moreover, there is no other competitor within 3KM which shows a great competitive advantage. It looks...
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  • standardized food hygiene services
    most common types are those found in educational institution. The researchers do decide to have a research about the standardized food hygiene in school LCBA canteen and its attributes to college students’ health because it is important to serve the customers well. The researchers’ objective is to...
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  • Describe the School Environment
    Episode 1: Describe the School Environment (Observation) October 13, 2012 at 12:44pm Episode 1: Describe the School Environment (Observation) Ronda Central Elementary School has a good environment. It is surrounded by many colorful ornamental plants and trees which are...
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  • Permanent Water Hardness of Water Sources from Pshs-Irc by Indirect Titration
    Permanent Water Hardness of Water Sources from PSHS-IRC by Indirect Titration Researchers Anna Marie S. Cabatbat Crystal Jill R. Mangsat Jan Michael Maturan Charlene Lou A. Nicer Arian Paul D. Norcio Submitted to the Faculty of the Philippine Science High School – Ilocos Region...
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