october 2011 Chain of infection & how bacteria grow. Reference: http://faculty.ccc.edu/tr-infectioncontrol/chain.htm In this essay I am going to be describing and explaining n about how pathogenic organisms grow and spread‚ by explaining each stage of the chain of infection‚ step by step and what they involve. This representive is used to help us understand the infection progression. A circle of linked components represent what happens in the cycle of infection. The links are: infectious
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a) Describe the different appeal routes available to the defence from the Magistrates’ court and the Crown Court (18 marks) An appeal to the Crown Court can be made by a defendant. However this can only be pursued if he or she appeals against their sentence and if their original plea was ‘not guilty’ or appeal against their conviction. There is no need for leave‚ as the defendant has an automatic right to appeal. By appealing‚ the case is then reheard by judge and two magistrates
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Chain of Infection Link 1: The Organism (10 pts) Scientific name: Infectious mononucleosis Common name of disease: mono; also‚ the kissing disease Characteristics: [bacteria/virus/parasite‚ toxins‚ anaerobe/aerobe‚ etc] Mononucleosis is a lymphatic system disease‚ usually caused by the Epstein-Barr virus (EBV) (first cultured by Michael Epstein and Yvonne Barr). A similar condition is often caused by the cytomegalovirus (CMV)‚ which is also
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Infection‚ as defined by Encyclopedia Britannica (2011)‚ is the invasion and multiplication of different pathogenic microorganisms in the body-such as fungi‚ bacteria and viruses- the body’s reaction to it and the defense mechanisms it activates to counter these pathogens or the toxins they produce. Infections can range from simple to complex ones that can be fatal or debilitating‚ but because of the continuous researches and studies to protect the human race‚ antibiotics were discovered. Antibiotics
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Knowledge for unit IC01 | Unit title:- The principles of infection prevention and control | | Level: 2 Credit value: 3 UAN number: L/501/6737 Unit aim To introduce the learner to national and local policies in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly
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Preventing Infection INFECTION The invasion or colonization of the body by pathogenic microorganisms The presence of a particular type of microorganism in a part of a body where it is not normally found and may lead to a disease Microorganism A small (micro) living plant or animal that cannot be seen without the aid of a microscope A microbe Contributions TYPES of Microorganism Bacteria Fungi Protozoa Algae Viruses Multicellular Animal Parasites BACTERIA Very small‚ simple‚ unicellular
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Silk Route) Jump to: navigation‚ search |[pic] |Please help improve this article by expanding it. Further information might be found on the talk page. (October 2008) | For other uses‚ see Silk Road (disambiguation). [pic] [pic] The Silk Road extending from Southern Europe through Arabia‚ Somalia‚ Egypt‚ Persia‚ Pakistan‚ India‚ Bangladesh‚ Java‚ and Vietnam until it reaches China. Land routes are red‚ water routes blue The Silk Road (German: Seidenstraße) (or Silk Routes) is an
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weren’t cooked enough or properly so the bacteria didn’t get killed inside the burgers. The burgers would have you be cooked at above 170 degrees Celsius‚ and as the heat didn’t kill the bacteria‚ it entered the body. As Chloe’s dad only cooked the burgers on a high hear for a very short amount of time‚ he burnt the outside without heating the inside of the beef burgers. Just touching an uncooked burger and then putting your fingers in your mouth can potentially give you food poisoning so a couple of
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Infection Control Policy and Procedures Policy: Always wash your hands: * After using the toilet * After changing a diaper — wash the diaper-wearer’s hands‚ too * After touching animals or animal waste * Before and after preparing food‚ especially before and immediately after handling raw meat‚ poultry or fish * Before eating * After blowing your nose * After coughing or sneezing into your hands * Before and after treating wounds or cuts * Before
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COMMON HEALTH PROBLEM AT EARLY CHILDHOOD INTRODUCTION: Illness is an inevitable part of childhood. Children will get sick and each illness may affect different children to different degrees. Diseases can be devastating for anyone‚ but it seems particularly unfair when they attack children. Unfortunately‚ many diseases seem to take a special interest in the young‚ infecting them more frequently and vigorously than they do adults. Children are more susceptible to diseases for a number of reasons
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