• Infection Control
    Assessment Criteria 1.1 explain employees’ roles and responsibilities in relation to the prevention and control of infection 1.2 explain employers’ responsibilities in relation to the prevention and control of infection [CU311.2] Understand legislation and policies relating to prevention...
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  • infection control
    of working into practice; for example by effective hand washing, not coming into work when you’re not feeling well as you will be putting others at risk, by not wearing jewellery when cooking or supporting service users in other activities as jewellery carries many pathogens, by always wearing protective...
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  • Nvq Level 3
    to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly and gain an understanding of the importance of good personal hygiene. Credit Level 3 2 Assessment criteria The learner can: 1.1 Explain...
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  • The Principles of Infection Prevention and Control
    relevant to the prevention and control of infection 2. describe local and organisational policies relevant to the prevention and control of infection. Outcome 3 Understand systems and procedures relating to the prevention and control of infections 1. describe procedures and systems relevant to the prevention...
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  • Infection Control
    in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an understanding of how to use PPE correctly and the importance of good hygiene...
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  • Miss
    prevention and control of infection 2. describe local and organisational policies relevant to the prevention and control of infection. Outcome 3 Understand systems and procedures relating to the prevention and control of infections The learner can: 1. describe procedures and systems relevant to the...
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  • Unit 21 the Principles of Infection Prevention and Control
    in relation to the prevention and control of infection It is the company’s responsibilities to provide us with the correct PPE for the jobs we carry out. To provide us with the correct equipment to stop infection spreading and attending training provided by the employer relating on how to use PEE and...
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  • Level 2
    prevention and control of infection * To ensure that their own health and hygiene does not pose a risk to service users and colleagues. * To ensure effective hand washing is carried out when working with service users, giving personal care, handling/preparing food. * To ensure they use...
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  • Infection Control
    relevant to the prevention and control of infection 2.2 describe local and organisational policies relevant to the prevention and control of infection 3 Understand systems and procedures relating to the prevention and control of infections 3.1 describe procedures and systems relevant to the prevention and...
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  • CU311
    Regulations 1999 Both employers and employees are responsible for their own actions in the workplace. All reasonable steps should be taken when carrying out your work duties and all staff should have adequate health and safety training, and measures should be taken to ensure that policies and procedures...
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  • Level 3 Healthand Social Care
    The employee’s role and responsibilities include: To ensure that their own health and hygiene not pose a risk to service users and colleagues To ensure effective hand washing is carried out when working with service users, giving personal care, handling/preparing food. To ensure they use protective...
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  • 4223-007
    4:3 Describe the process of carrying out a risk assessment The important issues are whether a known or potential risk is likely to occur, if it will be significant should it occur, and whether the organization is adequately prepared to handle it so that the negative effects are eliminated or minimized...
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  • Risk Assessment Nvq
    HEALTH AND SOCIAL CARE LEVEL 2 RISK ASSESMENT 2 Risk Assessment Contents Page 2 Learning Objectives Page 3 Unit One Pages 4 – 6 Legal Framework for Risk Assessment Unit One Questions Page 7 Unit Two Pages 8 - 12 Getting Started ...
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  • Unit 4222-264 the Principles of Infection Prevention and Control (Ic 01)
    of working into practice; for example by effective hand washing, not coming into work when you’re not feeling well as you will be putting others at risk, by not wearing jewellery when cooking or supporting service users in other activities as jewellery carries many pathogens, by always wearing protective...
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  • healthy and safety and welfare
    1………………………………………………………………………………………………………………………4 Prepare a risk assessment for the selected hazards…………………………………………………4 Task 2………………………………………………………………………………………………………………………4 Explain in your own words the meaning of qualitative and quantitative risk assessments…………………………………………………………………………………………………………….4 Task...
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  • infection control
    NVQ LEVEL 3 UNIT 19: The principles of infection prevention and Control Learning Outcomes and assessment criteria (question and answer) 1. Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation to the prevention...
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  • Nvq2
    stipulates that all NHS organisations should have effective systems in place to tackle Health care Associated Infection (HCAI) in order to minimise the risk to patients and staff.For all these reasons prevention and control of infections are issues of very great practical importance for every health care...
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  • Carry Out an Assessment of a Patient and Present a Plan of Care of a Specific Problem That the Patient Has Encountered.
    Carry out an assessment of a patient and present a plan of care of a specific problem that the patient has encountered.  INTRODUCTION The purpose of this essay is to carry out an assessment of a patient and present a plan of care of a specific problem that the patient has encountered. The model...
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  • Health and social care
    to the prevention and control of infection. ‘It is the duty of the employer to provide PPE, equipment, organise training for staff, undertake risk assessment and generally is responsible for the health and safety of staff in the work environment. AC2.1 – Outline current legislation and regulatory...
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  • doc 14
    To follow the best practice in infections prevention and control. To maintain a hygienic and clean environment to work in. Report any infection Risks to my employers. To attend any training days relating to infection prevention and control. Explain employer’s role and responsibilities in relation...
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