Background/History Life Purpose Vision Statement Mission Statement Organizational Chart Location Map Expectations in On-the-Job Training Journal Learning’s and Experiences Narrative Report Duties and Responsibilities Expectations to future job Documentations Appendix Recommendation Letter Memorandum of Understanding Memorandum of Commitment Waiver Resume Certificate of Completion Daily Time Record Practicum/Training Evaluation Report Acknowledgement Allow me to thank the people first behind the success
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ADAMSON UNIVERSITY COLLEGE OF BUSINESS ADIMINISTRATION ON-THE-JOB TRAINING JOURNAL AND REPORT at Manila Diamond Hotel In Partial Fulfillment of The requirements for Bachelor of Science in Hospitality Management Submitted to: Prof. Jennifer S. Doria Submitted by: Juan Dela Cruz February 29‚ 2011 TABLE OF CONTENTS Acknowledgement------------------------------------------------------------------------------------- Chapter I. The Adamson University University’s
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My Journal Monday (09.07.2012) We arrived at Bengaluru International Airport around 5.25 pm and we set our watches to Bengaluru time which is 2½ hours later than Malaysian time. After 4 hours in Airasia AK1212‚ we finally reached Bangalore for our conference tomorrow. We stayed in Woodlands Hotel and it is about 1 hour journey from the airport. Our conference will be held in ITC Gardenia‚ the first green hotel in the world which is just across the road from where we stayed. Tuesday (10
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My On The Job Training Journal November 13‚ 2013 My First Day on my practicum was they introduce me to my Boss and Supervisors. The start of my OJT was on November 13 but I still came on November 11 because during our Orientation on November 4 my boss asked me if I could start on that day‚ I refused because I was not yet enrolled and it is still not counted on my hours. I promise my boss that I would attend on November 11‚ though it was not still counted on my given hours I still attended because
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Polytechnic University of the Philippines College of Engineering ELECTRONICS AND COMMUNICATIONS ENGINEERING 3rd Floor CEA Bldg.‚ NDC Compound‚ Sta. Mesa‚ Manila On-the-Job Training Daily Report of Activities Name: SAN JUAN‚ JOANNA MARIE A. Year / Section: IV-3 Course: BS Electronics and Communications Engineering Name of Company: Telecom Data International Co. Inc. Division / Plant Assigned: Engineering Department The training report should give a brief
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In this quote‚ Chief Bromden says‚ “I been silent so long it’s going to roar out of me like floodwaters and you think the guy telling this is ranting and raving my God; you think this is too horrible to have really happened‚ this is too awful to be the truth! But‚ please. It’s still hard for me to have a clear mind thinking on it. But it’s the truth even if it didn’t happen.”(Act 1 32) Chief Bromden‚ a long-term patient in Nurse Ratcheds psychiatric ward‚ narrates the events of the novel. The novel
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FINALS Submitted by: COLIFLORES‚ LORRAINE B. BSTM 401 Submitted to: MS. CINDY SABADO MAY 29‚ 2013 20th Day (Wednesday) May 22‚ 2013 Today we go to work early; we just arrived at 9 am. We showed in the office for them to know that we come. After that we return‚ Jelly and I decided to buy in Chowking because we haven’t yet eat breakfast but before we go downstairs‚ we informed Ma’am Thea. When we bought food‚ we went back to the office. We saw Sir Ariel‚ he greeted us and asked if how are we. Sir
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Hospitality management’s purpose has to do with accommodating and treating people in a way that is the most appropriate to the situation. It is one of the most growing industries and provides the employment of many. It now has attained a much higher status in society and demands high standards of work from its employees. I believe people in hospitality require: an enthusiastic attitude‚ friendly disposition‚ neat appearance‚ a willingness to work‚ confidence‚ cleanliness‚ personal hygiene‚ adaptability
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and the program that I am attending at Bryant Stratton College is Hospitality Management. I’m going to start off talking to you about why I chose this program and what I’ve learn so far from the time I started until now. Here are my three career paths in my program: Food Services Managers‚ Meeting‚ Convention‚ and Event Planners‚ Lodging Managers. What do Food Service Managers? Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and
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The Hospitality Management The hospitality industry supported 7.5 million USA jobs in 2011(“selectusa.commerce.gov”). It includes a broad variety of service industries that incorporate food service‚ tourism‚ and hotels (“economywatch.com”). The business depends in large part on the number of people traveling for business or pleasure. Economy has a big impact on travelers’ decisions. When individuals and corporations are doing well financially‚ they are more likely to take vacations and spend
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