"Comparative Local Study About Fast Food In The Philippines" Essays and Research Papers

  • Comparative Local Study About Fast Food In The Philippines

    Local Vs. Fast Food Austen Thum 1/10/14 CACCAH Fast Food Nation and Food Inc. were works that truly reveled something that I was completely blind to. I had always known that McDonalds and other fast food chains were of course unhealthy, but was unaware of the things that that these big corporations were hiding from the consumers. This information I acquired about how fast food chains really worked completely changed my mind set and was an enormous eye opener. After learning about this I started...

    Chicken, Farmer, Fast food 847  Words | 2  Pages

  • Comparative Studies of Fast Food

    research suggests that in order to foster development, multi-agency cooperation is required. The media, educational policy makers and government agencies could combine to provide women with improved access to business development services and facilitate local, regional and national networks. This would help integration of women entrepreneurs into the mainstream economy Entrepreneurs’ personal attributes Human capital (education and experience) Demographics (age, marital status, children) Motivations...

    Factors of production, Motivation, Sociology 563  Words | 4  Pages

  • Fast Food Thesis

    SETTING INTRODUCTION Like every other country, the food industry has flourished very well in the Philippines. Filipinos especially students love to eat and that’s the reason why you will see a lot of restaurants and fast foods restaurants scattered in the cities. These restaurants and fast food can be local or international food chains. Filipino food and chefs are considered one of the best in the world. It is hardly surprising that Filipino food is often labelled as somewhat strange (like the ‘’balut’’...

    Fast food, Fast food restaurant, KFC 731  Words | 3  Pages

  • Fast Food

    Introduction: This study is all about the effect of fast food chain in the lifestyle of most Filipino family. Nowadays, because of busy world most of us are no time to cook at home and no time to find ingredients. Most Filipino loves to eat and food is the basis of their social life. Filipino family usually rise early just to cook food and one of it is rice for breakfast. Filipino usually eat five times a day, breakfast, merienda around 10:30 in the morning, lunch, mid-afternoon and snacks dinner...

    Bulacan, Bulacan State University, Fast food 744  Words | 3  Pages

  • Fast Foods

    am going to talk about eating fast foods and how it is bad for your body. I want to start off by asking yall a question. How many of ya’ll eat fast food at least once a week? Ok, How many of you eat it at least twice a week if not more? Americans have begun to eat more fast food because the way in which it is marketed; it’s cheap, convenient, finger-food, and it tastes good. Eating is one of the pleasures of life, although it can be bad for your health when eating fast foods, which are high in...

    Body mass index, Body shape, Eating 888  Words | 3  Pages

  • Literature Review About Fast Food

    LITERATURE OF FAST FOOD INDUSTRYACCORDING TO AMERICAN ASSOCIATION OF WINE ECONOISTS STUDY, TheEffect of Fast Food Restaurants on Obesity,(January 2009):ABSTRACT:This Study investigate the health consequences of changes in the supply of fast foodusing the exact geographical location of fast food restaurants. They ask how the supply of fast foodaffects the obesity rates of 3 million school children and the weight gain of over 1 million pregnantwomen. On the other side, the presence of non-fast food restaurants...

    Burger King, Fast food, Fast food restaurant 1127  Words | 3  Pages

  • fast food

    flows of customers are increasing towards fast food restaurants, it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings, which prevents you from alienating your customers. The Philippine Star (1997) described the Filipinos are fast food lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants, most especially...

    Burger King, Fast food, Fast food restaurant 727  Words | 4  Pages

  • Thesis in Fast Food Industry

    A Study: Factors Affecting Popularity on the Marketing Aspects of Leading Food Chains in Marikina City Chapter I THE PROBLEM AND ITS BACKGROUND This chapter contains the overview of the research problem and the factors that lead to the conceptualization of the problem and justification for considering the chosen topic as a problem for research. The researchers’ motivation in this study in knowing the reasons and information that leads popularity in same food chains in Marikina city. The purpose...

    Business, Factor analysis, Fast food 1958  Words | 6  Pages

  • Fast Food Case Study Iscom/471

    Fast Food Case Study Burger King and McDonalds’ are two different fast food restaurants that both serve hamburger and fries, in a fast and friendly environment that is affordable. McDonalds, serves the notorious quarter pounder, while Burger Kings claim to fame is the charbroiled Whopper, both of which will be compared. The customer expectations, process of production, and the effectiveness are the factors in which separate these two, and recommendations after the case study will be prepared. ...

    Burger King, Fast food, Fast food restaurant 945  Words | 3  Pages

  • Research Proposal for Fast Food Consumption

    Nausherwan Khan Proposed Research Topic: A statistical analysis of fast food consumption and trends in Pakistan. Purposes: In Pakistan, the fast food trend has entered mainstream. It has taken its roots from the American culture of fast food. Many multinational eateries like McDonald, Pizza Hut, KFC, Dunkin Donuts and Hardees have opened many branches all across Pakistan. These US fast food chains have tailored their menu to local tastes. An example of the same is Pizza Hut. Being an Italian based...

    Fast food, Fast food restaurant, Food 1143  Words | 4  Pages

  • A New Fast Food Generation

    The company that has been chosen for this case study is Jollibee Foods Corporation. Tony Tan Caktiong is the president of Jollibee Foods Corporation. Jollibee began as a two-branch ice cream parlor in 1975 offering hot meals and sandwiches became incorporated in 1978 with seven outlets to explore the possibilities of a hamburger concept and now it becomes one of the fast-food major from the Philippines. The Jollibee mascot was inspired by local and foreign children's books. Lumba created the product...

    Chowking, Fast food, Franchising 532  Words | 3  Pages

  • Fast Food

    Eric Earnhardt “Fast Food Linked to Obesity: An Annotated Bibliography” A large controversy in the field of health and food today is the effects that fast food and industrialized food have on our wellness. The convenience of obtaining food has become the main objective in society, but is it taking a toll on our health? Fast food restaurants such as (but not limited to) McDonald’s and Burger King are a major aspect to how...

    Burger King, Fast food, Food 1701  Words | 5  Pages

  • THE STUDY ABOUT DENGUE IN THE PHILIPPINES

    THE STUDY ABOUT DENGUE IN THE PHILIPPINES A Term Paper Presented to Prof. Ma. Alona L. Manzon Department of English OUR LADY OF FATIMA UNIVERSITY In Partial Fulfillment Of the Requirements for Basic Communication Skills 2 Second Semester 2014-2015 By: Valdez, Mylene L. Penoliar, Jecylene Q. BSN 1Y2-1 Chapter 1 Introduction Dengue also known as break bone fever is a mosquito to borne tropical disease caused by the dengue virus. It is an infectious disease caused viruses which are transmitted...

    Aedes, Aedes aegypti, Aspirin 1868  Words | 11  Pages

  • Local Studies About Fraternities

    The oldest Greek-named fraternity is Phi Beta Kappa founded on December 5, 1776 but this fraternity do not have any chapter in the Philippines and also converted into an honor society rather than a social fraternity. By the mid-1800's, fraternal organizations flourished in America and established lodges (chapters) in different parts of the world. In the Philippines, Spaniards and other colonizers established several Philosophical and Fraternal Societies in our country as early as 1850'sbut these...

    Fraternal and service organizations, Fraternities and sororities, Fraternity 807  Words | 3  Pages

  • Fast Food

    12/13/12 Fast Food Advertisement Target Children “The problem is when that fun stuff becomes the habit. And I think that's what's happened in our culture. Fast food has become the everyday meal.” Michelle Obama stated this quote to inform America that fast food is becoming a problem in the U.S. Fast food had been making business since the 1960's and proudly serving all across America (Schlosser. 4). It hasn't been until the 1980's, referred to “the decade of child consumer”, where fast food didn't...

    Advertising, Fast food, Fast Food Nation 1651  Words | 4  Pages

  • Fast Food

    March 10, 2015 Fast Food & Obesity who’s to blame? According to the CDC (Centers for Disease Control and Prevention) Approximately 129.6 million Americans, or 64 percent, are overweight or obese, In 2000, 400,000 - one in 700 Americans - deaths were related to eating badly and physical inactivity". Fast food is both easily accessible and cheap which influences higher rates of people towards eating it, Widening America's obesity rate and diseases that come with it. Healthier foods are less protonate...

    Fast food, Hamburger, Health 1128  Words | 6  Pages

  • Fast Food

    and Cons of Junk Food? Junk food industry is taking off these days, which incites both young and old. There are various pros and cons of junk food. Junk food such as fries and pizzas are tantalizing for everyone. Junk foods are filled with calories and fats without nutritional values. One benefit of fast food is that you can walk in, order and eat. For the modern youth, vegetables and fruits are not that appealing as compared to junk food such as pizzas and fries. Junk foods are delectable and...

    Eating, Fast food, Fat 753  Words | 3  Pages

  • Fast Food

    odBradd Dent Fast Food Nation Questions Introduction America’s fast food industry was founded by self made man who took risk, worked hard, some not even going to collage. Today the industry relies on a low-paid and unskilled workforce, where a handful are able to rise up the corporate ladder, while the vast majority lack fulltime employment, receive no benefits, and end up quitting after a few months. The fast food industry prospered over the last 30 years because minimum wage was lowered,...

    Fast food, Fast Food Nation, Fast food restaurant 1274  Words | 4  Pages

  • Fast Food

    INTRODUCTION Fast food can be defined as any food that contributes little or no nutrient value to the diet, but instead provides excess calories and fat. Nowadays, there are  millions of  fast food restaurants in the world that offers their costumers plenty of different meals with a special price. Fast food can be a good way to save time ,but it is not the proper way for nutrition.  Researchers found that eating fast food meals more than twice a week was associated with double the risk of...

    Fast food, Fast food restaurant, Food 1326  Words | 5  Pages

  • Fast Food

    Fast Food Essay Julia Mendoza English 114 Section 13 Karen Coopman December 12, 2012 Julia Mendoza Eng. 114.13 12-12-12 Fast Food Essay Obesity is becoming an increasingly large problem, most especially in the United States where, according to the Center for Disease Control and Prevention, more than one-third of adults are obese. The large fast food industry of the America creates food that has contributed to this obesity problem, and many believe that the industry is the main...

    Fast food, Food, Hamburger 1647  Words | 5  Pages

  • Effect of Fast Food

    Effects of Fast Food Fast food might look good, but is it good for you? By Stephanie Stiavetti What are the effects of fast food on your health? You may be vaguely aware that they aren't good for you, but if you regularly eat at fast food restaurants, it's important that you understand the consequences of what you're putting in your body. The Effects of Fast Food on Your Body While a quick, cheap meal might seem like a great idea when you're starving and on the run, the long-term consequences...

    Cholesterol, Diabetes mellitus, Hypertension 868  Words | 4  Pages

  • case study

    technology. PLDT is the leading telecommunications service provider in the Philippines. Through its three principal business groups-wireless, fixed line, and information and communications technology-PLDT offers the largest and most diversified range of telecommunications services across The Philippines’ most extensive fibber optic backbone and wireless, fixed line and satellite networks. PLDT is listed on the Philippines Stock Exchange (PSE: TEL) and its American Depositary Shares are listed on...

    Case study, Fast food, Fast food restaurant 1168  Words | 5  Pages

  • Fast food

    Fast Food Currently, most of the people depend on fast food which is easily accessible rather than cooking food at home which is a time consuming task. Fast food is the most popular food in America. Does fast food proves to be a healthy option for a daily purpose? Is fast food healthy? Being an argumentative topic this term “fast food” comes up with many questions. Fast food is a quick way of filling up your stomach but it is followed...

    Dieting, Eating, Fast food 1047  Words | 3  Pages

  • Fast Food Case Study

    Fast Food restaurants have been around for many years and have developed over the time to meet consumer’s needs. The basic fundamentals of fast food have not changed; deliver food to customers as fast as possible. Eating fast food is something that I have not done in over four years. I decided to take a friend of mine to help me evaluate Burger King and McDonalds. Both of these restaurants are similar in many ways but also have many differences when it comes to taking orders. The production process...

    Burger King, Customer, Customer service 1033  Words | 3  Pages

  • Fast Food Nation Chapter 10

    Fast Food Nation Chapter 10: Globalization of Fast Food – Consumers Leading World to Uniformity In the book “Fast Food Nation”, Eric Schlosser breaks down the fast food industry both in the United States and around the globe into various sections. In chapter 10 specifically, Global Realization, Schlosser examines all aspects of the globalization of this growing industry, how the perception of American imperialism affects certain societies, the impact the fast food on the economy, the effects of...

    Capitalism, Eric Schlosser, Fast food 874  Words | 3  Pages

  • Fast food

    Fall 2013 Fast Food Is fast food consumption really not as advantageous to one’s health as consuming home cooked meals? Submitted by: Marcel McMahan 11/13/13 Per.2 Submitted To: Mrs. Faatai Abstract The problem that is trying to be resolved is fast food better than home cooked meals. Both fast food and home cooked meals are good things to eat. Fast food is good because it’s easier than going home making food from scratch but the negative thing about it is you...

    A Great Way to Care, Cooking, Eating 1427  Words | 4  Pages

  • Fast Food and the Problems with Fast Food

    Derek Tyler Hannah Fast Food and the Effect it has On Our Health The fast food industry has severely changed over the years, how these restaurants started, what are the health factors, and what has caused them to have such great success I. Fast food is introduced A. What brought about the idea of a fast food restaurant B. How quickly they flourished C. Advertising Methods II. Health factors A. Disadvantages B. Advantages III. Major chains A. How they began B. What makes them so successful ...

    Chicken nugget, Drive-through, Fast food 1609  Words | 5  Pages

  • Fast Food and Obesity

    Fast Food and Obesity Joscelyn Quarles Comp/170 February 20, 2013 Nancy Neff Fast Food and Obesity People know that fast food is not good for them, but how bad is really and how much do people really know about the bad effects of fast food on their bodies? Most people have seen the “Super Size Me” documentary; yes Morgan Spurlock ate McDonalds for every meal for 30 days. Most people would gain weight from eating McDonalds for 30 days in a row, but even just eating McDonalds three times a...

    Exercise, Food, McDonald's 1521  Words | 4  Pages

  • Fast Food

    Fast Food Is Linked to Obesity and Other Serious Health Problems Fast Food , 2009 Seth Stern is a staff writer at The Christian Science Monitor. Despite the fact that nutritional information about fast food is readily available, many fast food chains are taking the blame for the rise in obesity and other health problems across the nation. Some lawyers are considering the possibility that fast food chains could be held accountable for the health consequences of eating their food. The chains could...

    Burger King, Fast food, Fast Food Nation 1813  Words | 5  Pages

  • Fast Food Research Paper

    FA Research Paper Topic: Fast Food 1. Why is fast food bad for you? 2. What are the effects of eating fast food? 3. What are some successful fast food industries and there business strategies? Introduction It seems harmless, satisfies your hunger, and is cheap, but really is egregiously unhealthy. The fast food industry is very smart; they have many sly business strategies to make money. They target children and students and make millions of dollars in profit. Each and every day...

    Burger King, Fast food, Fast food restaurant 1014  Words | 3  Pages

  • Fast Food Nation

    Fast Food Nation Essay "A nation's diet can be more revealing than its art or literature." (p.3) Eric Schlossers book Fast Food Nation is not only an expose of the fast food industry but also shows how the fast food industry has shaped and defined society in America and other nations as the fast food culture spreads globally. He connects the social order of society to the kind of food it eats and the way it eats that food, and relates fast food to other social processes and institutions....

    Fast food, Fast Food Nation, Fast food restaurant 1537  Words | 4  Pages

  • Fast Food Research

    Fast Food            Across America, people become occupied with their busy lives as shown in the extremely common decision of “since there is no time for dinner, how about fast food?” Thoughts shuffle in the mind, has America become the “queen bee” of fast food? Does society consider nutrition an important factor for everyday health? Does fast food boost calories, fat intake, and present itself as a hazard to the body? How as a culture do Americans continue to forgo the healthy alternative and...

    Cooking, Fast food, Fast Food Nation 1443  Words | 4  Pages

  • Study About Ofw

    related to the study gathered by the researchers from different sources. Incorporate with these materials and sources, researchers will be able to understand further and know better about the research topic. It will be also helpful to the researchers by providing some information of the methods used in the past conducted studies. In this chapter, researchers will be able to present related foreign literatures and local literatures. It will also present the relationships between the studies reviewed...

    Family, Household, Household income in the United States 1689  Words | 5  Pages

  • Fast Food Nation Analysis

    AP Human Geography    Fast Food Nation Analysis    ● Summary    In the book ​ Fast Food Nation, ​ Eric Schlosser explains the roots of the fast food industry, rising in  the post World War II era and then the “Meat and Potatoes,” which unravels the specific details of the  fast food industry. This includes the working conditions of the industry, the dangers of consuming meat,  and the chemicals that they put into their products. The thesis of Fast Food Nation, in my opinion, is that  the development of the fast fo...

    Burger King, Fast food, Fast Food Nation 1303  Words | 4  Pages

  • Fast Food

    1. Executive Summary This report provides an analysis of the international marketing environment of fast- food industry in US and evaluates the international marketing activities of McDonald’s, which is considered a key player. Firstly, the PEST framework is used to analyse external environmental factors influencing the industry. The Porter’s Five Forces framework is utilised to analyse the competitive rivalry within the industry, and its attractiveness for potential new entrants. Key players and...

    Brand, Burger King, Fast food 1928  Words | 7  Pages

  • Fast Food

    Fast food is something that every American knows about. Most likely you, the person reading this has had fast food before, and probably enjoyed it. Whether it may be Mcdonalds, Burger King, Taco Bell, Jack in the Box, KFC, etc. There is nothing as cheap, quick to get, and tasty as fast food. With the ever-growing population of obese Americans, people are looking for a reason and for most that reason is fast food. Now according to the CDC (centers for disease control) the definition of overweight...

    Burger King, Fast food, Fast food restaurant 1325  Words | 3  Pages

  • Batangas Authentic Food

    Chapter 1 BACKGROUND OF THE STUDY Introduction Food plays a significant role in people’s lives. These may encompass food as a tool for comfort, reward, as a hobby and also for travel. It has become a defining obsession among the young and urbane, viewing it as a legitimate option for a hobby, a topic of continual discussion and a playground for competition. Food’s transformation from a fetid hobby to a youth-culture phenomenon happens remarkably fast. In these events, food becomes one of the primary...

    Batangas, Cooking, Food 1364  Words | 5  Pages

  • Fast Food Nation

    Dialectical Journal – Fast Food Nation 1. “Hundreds of millions of people buy fast food every day without giving it much thought, unaware of the subtle and not so subtle ramifications of their purchases. They rarely consider where this food came from, how it was made, what it is doing to the community around them. They just grab their tray off the counter, find a table, take a seat, unwrap the paper, and dig in” (Schlosser 10). In this passage from the introduction, Eric Schlosser directly states...

    Burger King, Chain store, Eric Schlosser 2524  Words | 6  Pages

  • Pros and Cons of Fast Food

    The Good and Bad of Fast Food The Good and Bad That Fast Food Brings To Our Society Shawn Guzman E.C.P.I. English 110 The Good and Bad That Fast Food Brings To Our Society In this day and age everyone has had some form of fast food. There are many options to choose from all around the world. If one was to travel down any main city block, he or she may be overwhelmed with the many options to choose from. The most popular options may be McDonalds, Burger...

    Fast food, Food, Hamburger 2276  Words | 6  Pages

  • Philippines Market Segmentation

    Market segmentation is a long-standing strategy used especially in consumer products. It is measurable, accessible, distinguishable, and actionable. Observing markets in the Philippines, can you identify market segments for fast food, garments, cigarettes, alcohol, computers, passenger cars, and beach resort? Please show the positioning of 2 consumer products and their competition in these segments. For levels of Micromarketing 1. Segment Marketing – consists of a group of customers who...

    Alcoholic beverage, Cigarette, Fast food 1421  Words | 5  Pages

  • Fast Food

    http://www.researchandmarkets.com/reports/1246140/ Indian Fast Food Market Analysis Description: The Indian fast food market has been witnessing rapid growth on the back of positive developments and presence of massive investments. Currently, market growth is largely fuelled by the rising young population, working women, hectic schedules, and increasing disposable income of the middle-class households. Some of the unique properties of fast food like quick served, cost advantage, etc are making it...

    Fast food, Food industry, Hamburger 896  Words | 4  Pages

  • Fast Food in the United States

    Fast Food in the United States Food prepared quickly for consumers is how we define fast food. Fast food restaurants main purpose is to provide food in a short amount of time for the customers. They are inexpensive, quick, and convenient. The first or the earliest fast food restaurant that had started this fast food chain is the infamous McDonalds. The first McDonalds was not how the current one is like now. It was actually a restaurant that served barbeque foods in the 1940s. The brothers...

    Burger King, Eating, Fast food 1907  Words | 6  Pages

  • Food Industry

    Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) Publication Date: October 15, 2007 Marion Nestle (Author) === An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This...

    Eating, Fast food, Food 1116  Words | 7  Pages

  • Pest Analysis on Fast Food Restourants

    Table of Contents Introduction to Fast Food Industry in Bahawalpur 1 PEST ANALYSIS 1 POLITICAL 1 ECONOMICS2 SOCIAL / CULTURAL 2 TECHNOLOGY 2 SOURCES OF INFORMATION3 Introduction to Fast Food Industry in Bahawalpur Today, eating out definitely is part of modern lifestyle, or can be said as necessity of modern age. Fast food is mainly targeted to youngster who is providing the fast food Restaurant the most revenue. The high fat foods taste good to these youngsters, which in turn...

    Burger King, Eating, Fast food 788  Words | 3  Pages

  • Fast Food Restaurant

    likely to be high. Considering McDonald’s competitive rivalry, there is intense competition in fast food industry that many small fast food businesses fight with each other to improve their customer base. This makes a competition the major focus between businesses. Although, McDonald’s, with more than 32,000 local restaurants serving more than 60 million people in 117 countries each day, has a number of fast food outlet competitors across the countries such as Burger King, Taco Bell, KFC, Wendy’s, it is...

    Burger King, Fast food, Fast food restaurant 2061  Words | 6  Pages

  • Jollibee Foods Corporation

    Jollibee Foods Corporation * Summary This report is an attempt to analyze the case of Jollibee Foods Corporation. In this study we have first analyzed the case background so that we understand the scheme of things. In this section we have laid emphasis on the inception of Jollibee Foods Corporation, their expansion in various countries like Singapore, Hong Kong, Brunei, Taiwan, Indonesia, California etc. Further we have discussed the Strength, Weaknesses, Opportunities and Threats to Jollibee...

    Chowking, Food, Greenwich Pizza 1628  Words | 6  Pages

  • Five Forces About Fast Food Chains

    TETA‐2607 Exercise 2   Part I: brief introduction of fast food restaurants The industry I selected is fast food restaurants which are also named as quick service restaurants. As a special type of restaurant, fast food restaurant is characterized both by its fast food cuisine and by its self table service. The majority of fast food restaurants are part of a restaurant chain or franchise operation so that each branch could be provisioned by standardized ingredients and controlled by unified...

    Burger King, Fast casual restaurant, Fast food 1923  Words | 7  Pages

  • Fast Food

    Draft 3 Fast food Obesity is an epidemic that is sweeping over the United States today. It’s affecting both adults and children. With the increase in fast food availability and a decrease in the time most Americans have to prepare nutritious meals at home, it’s obvious why more people are eating at fast food restaurants. Obesity is a growing problem in the United States and more and more children are being affected. But do uneducated families have the right to put the blame on fast food restaurants...

    Burger King, Fast food, Fast food restaurant 1131  Words | 3  Pages

  • Fast Food

    The fast food industry has been growing more and more every year.  There is a fast food restaurant in every corner.  Since fast food is becoming so popular more and more people chose to go to a fast food restaurant daily. Fast food is a continuing growth industry in our country. Fast food restaurants continue to increase their popularity by lowering their prices and providing faster service for their customers. There is a huge competition between fast food restaurants and how they advertise can...

    Advertising, Burger King, Eating 1110  Words | 3  Pages

  • Fast Food

    Today, many people eat fast food instead of home made food. The reason is that fast food is fast, cheap and convenient. However, at the same time, fast food is contributing to a big social problem in the U.S., which is obesity, and recently some people are beginning to sue the fast food companies for causing their obesity. Should the fast food companies have responsibility for American's obesity? My answer for this argument is "No". I think that whether people eat fast food or not is an individual...

    Appetite, Dieting, Eating 1018  Words | 3  Pages

  • Relationship of Attitudes Toward Fast Food and Frequency of Fast-Food Intake in Adults

    articles Behavior and Psychology nature publishing group Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults Jayna M. Dave1, Lawrence C. An1, Robert W. Jeffery2 and Jasjit S. Ahluwalia1 The purpose of the study was to examine the association between attitudes toward fast food and the frequency of fast-food intake in adults. This study is a cross-sectional evaluation of random digit-dial telephone surveys to identify patterns of eating away from home and...

    Burger King, Factor analysis, Fast casual restaurant 2005  Words | 7  Pages

  • Local Study

    The Philippines remain as the 5th Largest English Speaking country in the World. Recent English proficiency test excluded the Philippines in ranking among countries with high English proficiency as the record shows that the country remain at large as the 5th largest English speaking country in the world. International research and surveys such as IBM shows that the Philippines’ Universities are producing not less than 500,000 English speaking graduates each year which is vital for the continuously...

    Business process outsourcing, Commonwealth of Nations, English language 1176  Words | 3  Pages

  • Fast Food Advertisements

    this should be prevented. The fast food industry takes advantage of this influence over children and is a large factor in the obesity problem America faces today. Fast food chains give the impression to children that they can and should have everything they want, and include their product as a part of that. Datuk Marimuthu Nadason, president of the Federation of Malaysian Consumers Associations, states “studies have shown that children are likely to pick branded foods because they associate themselves...

    Advertising, Burger King, Fast food 1016  Words | 3  Pages

  • Fast Food

    today’s society, especially western countries, the issue of fast food seems to be at the top of every health related debate. As these debates become more controversial, the question of who bears the responsibility remains unanswered. In his essay, Don’t Blame the Eater, David Zinczenko attempts to answer this key question by placing the greater responsibility of America’s obesity and other fast food related health issues on the fast food industries. Contrary to Zinczenko’s argument, Raldy Balko, in...

    Fast food, Food, Food industry 1524  Words | 4  Pages

  • Fast Food

    Easily prepared and fast served food is called Fast Food. The concept has grown worldwide with many restaurants coming up day in day out. One of the reasons for this type of restaurants becoming most sought after is low investment requirement for the entrepreneurs and varieties of foods served in a short period of time for the consumers. In most of cases of fast food preparations, food is made ready made and is served repeatedly heating it. Fast food facts The fast food facts are un-digestible...

    Coming out, Eating, Fast food restaurant 713  Words | 3  Pages

  • Local Studies

    Chapter 2 REVIEW OF RELATED LITERATURE AND STUDIES This chapter reviews the literature and studies that are relevant to the presents study. Different views from different persons were considered in farming up the researchers’ point of viewers. Related Literatures A variety of clinical pharmacy interventions have been assessed, but the body of evidence relating to any particular type of intervention is small. Cost-saving interventions comprise a small percentage of clinical pharmacy interventions...

    Food and Drug Administration, Generic drug, Pharmaceutical drug 2220  Words | 12  Pages

  • Fast Food in America

    Fast Food in America People today have a need for speed. Everything has to be more convenient, and bigger. Humans are the super-sized rulers of the world, and people need it as fast as possible. This lifestyle has consequences; if one does not start taking charge, and fight these big corporations right now these mistakes will be too far reaching and irreversible. Because fast food is convenient, inexpensive, and is a cultural habit, people must stop eating it since it has increased health problems...

    Childhood obesity, Fast food, Fast Food Nation 1676  Words | 5  Pages

  • Fast Food

    Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food...

    Burger King, Fast food, Fast food restaurant 898  Words | 3  Pages

  • Fast Food

    low-income adolescents are more likely to be obese. The high prices of good quality foods have a great impact of accessibility to those who can’t afford to buy such products. A strong marketing force for junk food has proven to be a direct contributor to obesity in America. The lack of jobs for adolescents in this economy has been increasing, creating a bigger hole to succumb to inadequate nutrition. And finally a study reveals that teenagers of low-income families are less likely to engage in physical...

    Adolescence, Fast food, Fast food restaurant 1617  Words | 5  Pages

  • Fast Food

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