"Common Problems Of Hotel And Restaurant Business" Essays and Research Papers

  • Common Problems Of Hotel And Restaurant Business

    Hotel and Restaurant Research Strategy Restaurant strategies to attract customers Impact of incentives to employees Effective Customer care Hotel guest satisfaction Factors to develop tourism in your place Problems that occur in hotel and restaurant Hospitality Generally, hospitality refers to jobs in the hospitality industry, such as hotels, restaurants, catering, resorts and casinos as well as other hospitality positions that deal with tourists. Hospitality involves the relationship...

    Boutique hotel, Hospitality industry, Hotel 477  Words | 3  Pages

  • Restaurant Management

    Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive, professionally competent, morally upright, and socially responsible contributors to national development. The Bachelor of Science in Hotel and Restaurant Management...

    Customer service, Employment, Hospitality industry 1483  Words | 5  Pages

  • Open a restaurant in UK Business Law

    The creation of a restaurant in the United Kingdom How to open a restaurant in UK in term of legal obligations? I- Acquisition of a place The acquisition of a premise for the exercise of a business of restoration requires an important investment. To create a business of restoration in the United Kingdom, we can either buy an existing restaurant, that is to transform by restoring another type of premises (store), but in this case it will be necessary to obtain a building permit call «schedule...

    Corporate tax, Minimum wage, Restaurant 1647  Words | 5  Pages

  • Hotel Thesis

    MORE HOTELS AND CONVETION THAN AYALA LAND A Research Paper Presented to The (Name of your school English faculty) City University of Pasay F.B. Harrison Street, Pasay City In Partial Fulfillment Of the Requirements for the Course (Subject - Section) (Name) March 2013 Chapter 1 INTRODUCTION A. Background of the Study Numerous numbers of hotels were established mostly on part of Metro Manila. The process of this actually increases the tourism in the Philippines. Hotels can...

    Ayala Corporation, Companies of the Philippines, Jaime Augusto Zobel 1948  Words | 7  Pages

  • Marketing and Restaurant Management

    faAssociation Of Hotel& Restaurant Management Students A plain seam is the most common type of machine-sewn seam. It joins two pieces of fabric together face-to-face by sewing through both pieces, leaving a seam... The Importance Of Assessment In Hotel And Restaurant Management curriculum reform to better serve the hotel and restaurant industries of the 21st century. HOSPITALITY MANAGEMENT CURRICULA Searching for hospitality training... Strengthening The Employ Ability Of Hotel Restaurant Tourism Management...

    Hospitality industry, Hotel, Hotels 1395  Words | 6  Pages

  • Advantage of Using Wi-Fi in Hotel Business

    Wi-Fi in Hotel Business Joker Ling Nowadays, Wi-Fi becomes a critical role in Hotel Business. As you know that, in today’s digitally connected world, all PC’s have Wi-Fi and an estimated 85% of mobile phone also has built in the Wi-Fi. In addition, guests in Hotel desire for access to the Internet during their stay continue to be strong. In the following, I will briefly describe about the advantage of using Wi-Fi in Hotel Business. First, I would like to tell you the advantage of hotel when...

    Bluetooth, Hotel, Internet 1141  Words | 4  Pages

  • effects of hotel and restaurant management

    BS in Hotel and Restaurant Management in the Philippines The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors in the hospitality industry, such as culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the development...

    Civil servants, Civil service, Customer service 1202  Words | 5  Pages

  • Staff Turnover in Hotel Industry

    Resort & Spa, Goa, India is a five star leisure hotel which attracts clients from all over the world. This hotel has many departments, but the crucial ones are food & beverage service (waiting), food & beverage production (kitchen), housekeeping (cleaning & maintenance) and front office (receptionist).From which there is a lot of staff movement particularly in the service department of the hotel, every two to three month there are staff leaving the hotel and at the same time there are recruitments taking...

    Hotel, Hotel chains, Hotels 997  Words | 4  Pages

  • Aristocrat Restaurant: Problem Analysis

     ARISTOCRAT RESTAURANT ROBINSON’S PLACE MANILA Name of the Restaurant Company Profile Owner Doña Engracia (“Aling Asiang”) Cruz-Reyes and her husband, Justice Alex A. Reyes. Aling Asiang’s History The Aristocrat Restaurant is a Filipino-owned family corporation founded by the late Doña Engracia (“Aling Asiang”) Cruz-Reyes and her husband, Justice Alex A. Reyes. Aling Asiang’s pioneering spirit coupled with her native genius for cooking Filipino food raised...

    Cavite, Filipino language, Manila 680  Words | 4  Pages

  • Hotel and Metro Manila

    Chapter 1 THE PROBLEM AND ITS BACKGROUND INTRODUCTIONS Hotel and Restaurant Management is the one of the growing sector in terms of hospitality. Today’s world is the booming of technological industry. Hospitality management is an important pillar in almost every country’s economy. The emergence of the word ‘hospitality’ is to describe hotel and catering activities. Hospitality creates an impression of hosting and hospitableness, which prioritizes guest experiences. Hospitality also suggests...

    Hospitality, Hospitality industry, Hotel 718  Words | 4  Pages

  • Market Research on the Restaurant Business

    study. Foreign studies Literature Many people are reluctant to enter the restaurant business, and for good reason--the numbers are daunting. According to the most recent figures, 60% of restaurants fail within their first three years of operation. And, other statistics indicate that the figure may be as high as 90%*. Those are unsettling odds by any standard, but are they just odds? Is the success or failure of a restaurant just a matter of pure chance and luck or is there some skill involved?...

    Advertising, Competitor analysis, Failure 834  Words | 3  Pages

  • Hotels

    Best Western Plus Antel Hotel Vs Holiday Inn Best Western Plus Antel Hotel has a full-service spa, an outdoor pool, and an indoor pool. Complimentary wireless Internet access is available in public areas. Business amenities at this 3-star property include a business center, a meeting/conference room, and limo/town car service. This family-friendly hotel offers a poolside bar. The staff can provide concierge services, wedding services, and event catering. Additional amenities include a children's...

    Epifanio de los Santos Avenue, Hotel, Hotel chains 822  Words | 3  Pages

  • Restaurants Business

    pretty much inspired me and taught me how to eat well by eating healthy food. I love eating my grandmother's food. My grandmother, on my mother's side, has her own restaurant in my native country, Peru, and she makes all her meals perfect every time she prepares them. I remember from a my young age the idea of working in the restaurant business always frustrated me because all the time my grandmother was busy, and always she was tired. However, her passion for food and making people happy always was her...

    Cooking, Eating, Food 1124  Words | 3  Pages

  • Restaurant Business Plan

    06/2013 Chapter 1 Rooftop Restaurant and Lounge will enter into a market with perfect competition. With perfect competition Rooftop Restaurant and Lounge will have an infinite number of consumers with the willingness and ability to buy our products at a certain price. It would also have an infinite amount of producers with the willingness and ability to supply the products at a certain price. Rooftop Restaurant and Lounge is a new fine dining restaurant and lounge located on LaGrange Road...

    Business, Business law, Business terms 1631  Words | 6  Pages

  • Thesis: Hotel Manager and Premium

    Essays year is Hotel and Restaurant Management. 10. My planner is a calendar and heres how I tend to use itPlanning week by week. 12. Think of a character in history... Premium Tourism Research offer tours only at the end of their college days, Hotel and Restaurant Management (HRM) and Travel Management (TM), both courses under the College of Hospitality... Premium Rafael study involved 3rd year college students, one hundred in all, enrolled in Hotel and Restaurant Management during the second...

    Academic degree, Associate's degree, Bachelor's degree 574  Words | 3  Pages

  • Outsourcing and Hotels

    Introduction What is Outsourcing? Outsourcing can be defined as a business relationship in which two or more companies work together to achieve a collective advantage. Rugman et al (2003) If you look back ten – fifteen years ago outsourcing in hotels was not a popular concept but more recently with the downturn in the economy in the nineteen nineties more and more hotels are turning to outsourcing to help increase their revenues and maximize their profit potential. The use of outsourcing enables...

    Hampton Inn, Homewood Suites by Hilton, Hospitality industry 1577  Words | 6  Pages

  • Restaurant Business Plan

    TASK AS PRESENTED To come up with a brand new restaurant in Bangalore and prepare a business plan covering all aspects pertaining to marketing, human resource and finance. Company profile NAME - Téssera ADDRESS - #93, 80 ft road, 12th main junction, Indiranagar , Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health...

    Daikon, Eating, Food 1433  Words | 6  Pages

  • Golden Arch Hotel Case Study

    Golden Arch Hotels, as they are known (there are two), are a high stakes experiment in brand leverage. After lobbying by Urs Hammer, Head of McDonalds in Switzerland, McDonalds has made the brave move to exploit their core competence (no, not making hamburgers - delivering absolute product consistency) to develop a holistically branded hospitality offer. Sitting incongruously in a lush green field, just minutes from Zurich's busy international airport, the prototype Golden Arch Hotel offers business...

    Brand, Brand equity, Brand management 2111  Words | 6  Pages

  • Problem Encountered by an Hrm Students in Their on the Job Training

    RESEARCH TITLE FOR HOTEL AND RESTAURANT MANAGEMENT * PERCEPTION OF CUSTOMERS ON THE QUALITY OF FOOD SERVICES OFFERED BY SELECTED RESTAURANT The researcher choose bar and grill as a food service establishment that they will use in determining. The service quality it provides because many of the restaurant found in Bulacan is bar and grill. The service quality of some of the bar and grill restaurants found in Bulacan has been observed to be poor and unsatisfying to other customers. The...

    Bulacan, Bulacan State University, Hotel 801  Words | 3  Pages

  • Hiton Hotel

    Hilton Hotels Corporation is the leading global hospitality company, with more than 3,000 hotels and 500,000 rooms in more than 80 countries, including 100,000 team members worldwide. Hilton Worldwide provides wide range of accommodations, service, amenities and value. It was established in 1919 in Cisco, Texas by Canard Hilton. Today it has been has grown up internationally in hospitality sector with expanding the lodging sector from luxurious full-service hotels and resorts to extended-stay suites...

    Hilton Hotels, Hotel 1372  Words | 6  Pages

  • Report Based on Holiday Inn Hotel

    SWOT analysis based on presentation of Holiday Inn Hotel situated in South Luton.Holiday Inn is a brand name applied to hotels within the InterContinental Hotels Group(IHG). The original Holiday Inn chain of hotels was founded in 1952 in Memphis, Tennessee by homebuilder Kemmons Wilson to provide inexpensive family accommodation for travelers within the USA.( http://en.wikipedia.org/wiki/HolidayJnn) Holiday Inn have provided services for business people and also for individuals tourists a comfortable...

    Bed and breakfast, Hampton Inn, Holiday Inn 819  Words | 3  Pages

  • Restaurant Facilities

    CHAPTER I THE PROBLEM AND SETTINGS Introduction: Today is a period of doubt whether restaurant owners can successfully survive the challenges that the global competitors can bring. In a fast, changing world, development come up and the global competition in all aspect. And business is one of them in order to cope up with this challenges, a business has always to be evolving. Globalization of the business is forcing restaurant owners to grapple with complex issues as they seek to gain and sustain...

    Albay, Bicol Region, Legazpi City 1439  Words | 5  Pages

  • Problems with the Central Business District

    Central Business District A problem in the world’s most CBDs is that the volume of traffic caused air pollution and was a danger to health and safety of shoppers and other pedestrians. Fortunately this problem does not apply to Vienna anymore. In the past it used to be a problem in Vienna too but the government acted fast and used certain precautions to end this problem. What they did was that they placed many different types of public transport like buses, trams and trains. These encouraged people...

    Air pollution, Central business district, City 1545  Words | 4  Pages

  • Mcdonald's and Hotels

    McDonald's & Hotels Written Case Analysis By Sean Bibbey SWOT Analysis External Environment The external environment of the hotel industry in is very competitive and already well established. Trends in the market include promotional campaigns to customers using the "more bang for your buck," method. There are several different segments of the hotel industry including: luxury, upscale, mid-market with food and beverage, mid-market without food and beverage, economy, and budget...

    Hotel, Hotel chains, Hotels 1201  Words | 5  Pages

  • practicum report on restaurant and hotel phase

    Contents of the Report 1. Cover Page 2. Table of Contents 3. Brief Introduction/Background 4. List of Department Exposures 5. Schedule of Duties 6. Significant Learning 7. Problems encountered and solutions made 8. Strength and weaknesses of the training 9. Suggestions and recommendations 10. Sample of the letter of application 11. Resume- updated , should include your 2 practicum as part of your training 12. Documentations – recommendation letter, waiver, acceptance letter,...

    Ayala Avenue, Ayala Center, Epifanio de los Santos Avenue 462  Words | 4  Pages

  • Putting Up a Restaurant

    project will be named Golden bakeshop The proponent named the business because it comes from the services offered by the establishments. 2. Location The business will be located along national road at Mabini Home Site Cabanatuan City where as all the necessary amenities are easy to access like water from NAWASA, Electricity from CELCOR and the location has a good drainage system whereas , flooding is not a problem. 3. Brief Description of the project The project...

    Cabanatuan City, The Target 1543  Words | 6  Pages

  • Introduction to Online Hotel Reservation System

    Chapter 1 Project Overview Background of the Study A hotel is an establishment that accommodates people. The hotel can also be a place where tourist can stay for a limited time. We cannot deny that we are now in much more technologically improvement and especially for business, shifting from manual process to automation and computerize (Fhatima A., 2012).  The cost and quality of hotels are usually indicative of the range and type of services available. Due to the enormous increase in...

    Hotel, Hotel chains, Hotels 1772  Words | 6  Pages

  • hotel

    CONTROL OVER INVENTORY, PROMOTIONS AND SEASONAL RATES WITH JUST A FEW SIMPLE CLICKS OF THE MOUSE. CHAPTER I THE PROBLEM AND ITS SETTING 1.1 Introduction With the power of technology nowadays, people get interested with computers. They tried to indulge themselves on it to have a productive result in a more efficient and time saving process. It is highly valued in institutions like business enterprises, schools, hospitals, government and non government services. However, some of them are still using...

    Hotel, Hotel chains, Hotels 1075  Words | 4  Pages

  • restaurant management

    Non-Commercial Operations o Free-Standing Eating & Drinking Places. Business/Industry o Lodging Food Service Facilities. Healthcare o Other Commercial Facilities. Educational Institute Transportation companies Leisure operations  Non Commercial Operations And Contarct Management Companies Industry: A classification that refers to a group of companies that are related in terms of their primary business activities is called Industry. Hospitality: The friendly and...

    Café, Cafeteria, Fast casual restaurant 883  Words | 5  Pages

  • Business Plan Healthy Restaurant

    Healthy Restaurant Business Plan “Good eating Good looking” Free Healthy Foods Restaurant Business Plan:  Executive Summary * This is a business plan for a a fast-casual restaurant, serving fast, fresh, healthy grilled meats and vegetables. Business Plan Mission Statement: * Good eating Good looking will offer a trendy, fun place to have great, healthy food, vitamins shackes in a social environment. Our Chef has a large repertoire of healthy ingredients and recipes. Good eating...

    Eating, Fast casual restaurant, Food 661  Words | 3  Pages

  • Restaurant Business Plans Feasibility

    1/14/2015 Restaurant Business Plans, Feasibility Studies, Restaurant Consultants, Opening a new restaurant The Restaurant Group Guiding your restaurant to success Our Services Restaurant Business Plans Would you like to open a new restaurant or start a chain of restaurants? We’d like to show you how we can get it done quickly, professionally and inexpensively. We can help you put together a business plan, create a feasibility study, or deliver the whole process from start to finish. Contact Us...

    Business plan, Competition, Concept 688  Words | 3  Pages

  • Business

    Essay Module: Hospitality Business Development Topic: Evaluate the key macro-environmental factors that are likely to influence development within the Hong Kong hospitality over the next five years. Base your evaluation upon a state of the country, and a sector of the industry, of your choice. Illustrate it with appropriate industry examples. Content Introduction and Methodology P.1 Main discussion – Environmental P.2 Political regulatory P.3 ...

    Destination hotel, Grand Hotel Europe, Hong Kong 1910  Words | 7  Pages

  • Business Plan for Sushi Restaurant

    Business Plan for Oyi-Shi Sushi Restaurant By: Hongying Cai Cover Letter: Dear Investor: You’re looking at a business plan for one of the finest and best Sushi restaurant what will take place in down town Manhattan. The restaurant is specifically located at the Ground Zero, where back in the old days, the finest place. Right now the government is rebuilding the World Trade Center, which means wealthy people are coming back to down town Manhattan. This is a great opportunity to start...

    Empire State Building, Japanese cuisine, Management 1176  Words | 4  Pages

  • Future of Restaurant Business in Bangladesh

    Term paper on RESTAURANT BUSINESS IN BANGLADESH Prepared for: Professor Dr. HASIBUR RASHID Course teacher Course Title : EMIS-540: Operation Management Prepared by: HOSSAIN SHAH ARIF Roll: 14-032 EMBA (14th) Department of Management Information System Evening MBA Program University of Dhaka December 21, 2012 December 21, 2012 Professor Dr. HASIBUR RASHID Drictor Department of Management Information System Evening MBA Program University of Dhaka Subject: Submission of the term paper on “RESTAURANT...

    Consultative selling, Dhaka, Future 455  Words | 3  Pages

  • Hotel and Tourism Development in Vietnam

    Hotel and Tourism Development in Vietnam --- By: Connie Mok, Associate Professor, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Houston, TX 77204. Terry Lam, Lecturer, Department of Hotel and Tourism Management, The Hong Kong Polytechnic University --- Since 1996, the introduction of an economic reform policy, Doi Moi, Vietnam has undergone a transition from a centrally planned economy to a free-market-oriented economy. Vietnam's entry into ASEAN in 1995...

    Agence France-Presse, Destination hotel, Ho Chi Minh 2295  Words | 7  Pages

  • Communication Problems in Family Business

    'Communication Problems in the Family Business' Abstract For family businesses, effective communication is an even more integral factor for successful business operations due to the peculiarity that personal (family) emotions frequently interfere with business decisions. Family businesses often have to struggle with conflicts among members of the organization, low managerial abilities, interfered daily business activities, and customer relationships that suffer from the lack of structure and...

    Business, Chief executive officer, Communication 1281  Words | 4  Pages

  • Hotel Reservation System

    Online Hotel Reservation System Supervisor Mr. G.J.K. November 2012 Abstract Our project is carried out to develop a web-based application called Online Hotel Reservation System. The purposes of building the Online Hotel Reservation System are for guests to make online reservations and for hotel personnel to manage reservations, housekeeping matters and content of the web application. Problems with the current system which were discovered during business studies are time-consuming reservation...

    Hotel, Hotels, Indian reservation 1127  Words | 4  Pages

  • hotel mngt

    Quality Quality means ‘doing things right’. For Mutiara, quality means consistently producing impeccable services, using top-class and durable materials to create the right impression and environment, and anticipating and preventing all potential problems in advance. It is benefit to make life easier inside the operation. 1. Good quality leads to stable and efficient processes that less mistake, easy for coordination for matching the standard of processes, dependable and advance equipments and tools...

    Better, Cost, Hotel 818  Words | 4  Pages

  • Japanese Restaurant Business Plan

    0 Executive Summary The purpose of this business plan is to raise $175,000 for the development of a Sushi restaurant while showcasing the expected financials and operations over the next three years. The Sushi Restaurant, Inc. (“the Company”) is a New York based corporation that will develop a restaurant that will serve sushi, sashimi, and Japanese based cuisine. The Company was founded in 2008 by John Doe. 1.1 Products and Services The Sushi Restaurant intends to serve a wide variety of entrées...

    Alcoholic beverage, Japanese cuisine, Management 1569  Words | 6  Pages

  • Hotel Reservation

    online, to make a reservation for a hotel anywhere in the world. Hotels can create Web site and post new content on it every day. Technology has gone a long way, improving the lives of people. These technological breakthroughs have lots to offer, making great things in the easiest, fastest and efficient possible ways you can think of. Online Hotel Reservation is very useful for the people especially for socials that they can now easily reserve a room in a hotel through online Internet. Background...

    Computer reservations system, Hotel, Hotels 742  Words | 3  Pages

  • HRM presentation hotel business

    COMPENSATION AND BENEFITS CONLUSION 5 Stars Hotel Location- Almaty Hard to make profit No HR manager and HR policies • High staff turnover • Low staff morale • Lazy and badly trained staff • • • • Buy the Hotel New name- Renaissance Strategic Approach to HR Successful business and profit Differentiation strategy • A differentiation strategy calls for creating a product or service with sufficiently distinctive attributes that it sets your business apart from the competition. Attributes of...

    Employment, Hotel, Human resource management 327  Words | 4  Pages

  • Shangri-La Hotel

    Group in Malaysia. The story of Shangri-La Hotels and Resorts began in 1971 when a deluxe hotel was founded in the city of Singapore. Today, Hong Kong-based Shangri-La Hotels and Resorts is the largest Asian-based deluxe hotel group in the region. And it is regarded as one of the world's finest hotel management companies, garnering international awards and recognition from prestigious publications and industry partners. Their chain comprises 49 deluxe hotels and resorts in key cities of Asia and the...

    Business models, Hotel, Hotel chains 1692  Words | 6  Pages

  • Hotel Sales Revenue

    The main sources of revenue in a hotel are through sales in rooms, restaurants and bars. Identify and evaluate other possible sources of revenue. ‘One of the fundamental business concepts is that a company is in business to make money’ (Hales, 15:2005). Revenue is the monetary amount that customers pay to receive a product or service and is the first aspect considered when conducting financial analysis as it starts the cash flow process of a company (Hales and Van Hoof, 2010). Moyer et al (1995)...

    Hospitality industry, Hotel, Hotels 1631  Words | 4  Pages

  • Hotel Reservation System

    Chapter 1 The Problem and it's Background I - Introduction A hotel is an establishment that provides paid lodging on a short-term basis. The provision of basic accommodation, in time past, consisting only of a room with a bed, a cup board, a small table and washstand has largely been replaced by rooms with modern facilities, including en-suite bathrooms and air conditioning or climate control. The cost and quality of hotels are usually indicative of the range and type of service available. Due...

    Computer, Computer programming, Computer software 850  Words | 4  Pages

  • Hotel Reservation System

    Introduction The project on “Hotel Management and Reservation System” is one of the interactive Software which has two user modes separated for manager and customer. This system can handle almost the entire task required in the Hotel Management being one of the key to raise the organization prestige and status as it saves processing time and help to provide better management system. Using this software one can make their managerial aspect of hotel strong and fast. Mainly the program is divided into...

    C, Computer program, Computer software 1620  Words | 7  Pages

  • HomeStyle Hotels

    merger of Life Style resorts and Home Away Hotels which is a very large chain of hotels in North America. There were problems with the reservation system at all the hotels. Each hotel had its own software and hardware. Each hotel had its own reservation system which was difficult for the company to produce any reports to the management. It was also difficult for the marketing and branding of the company. They have decided to get ERP system for the total hotels and resorts. Finally they have to decide...

    Business process management, Decision making, Decision theory 1615  Words | 9  Pages

  • Accra Beach Hotel 3

    HOLY ANGEL UNIVERSITY ANGELES CITY THE ACCRA BEACH HOTEL (Case Study 7) Group 2 Arceo, Alexsandra L. Jacinto, Charito H. Maniago, Kim Russel B. Quiazon, Lady Lin T. YFRESMAR/TTH – 4:30-6:00 PM Ms. Cristina Naguit Introduction • The Accra Beach Hotel and resort had a prime beach front location on the South Coast of Barbados, just a short distance from the airport and the capital city of Bridgetown. The centerpiece of its lush gardens was the large swimming pool, which had a...

    Barbados, Caribbean, Cricket 1594  Words | 5  Pages

  • Hotel Management

    A hotel manager is a person who manages a hotel, a motel, or a resort. This position’s responsibilities and duties vary according to the size of the hotel or resort, as large hotels tend to require more management than small ones. Many people love going to hotels, they like pampering themselves with all kinds of services that a hotel offers. Services include fast room services, relaxing spa, clean swimming pool, good restaurant, and many other facilities. A lot of people do not know how the process...

    Hotel, Hotel manager, Hotelier 1145  Words | 3  Pages

  • BUSINESS PLAN

    I. Introductory Page An ideal location for a tropical beach holiday, wedding or romantic honeymoon, Hotel and Resort is a luxury vacation hideaway in the heart of the Philippines. Nestled into the hillside and bordered by a marine nature reserve, Hotel and Resort is a beautiful retreat for today’s discerning traveller. The reservation process in Hotel and Resort is all done manually all throughout creating the reservation forms, analysing all the information of customers and counting reservations...

    Advertising, Business plan, Destination hotel 1061  Words | 4  Pages

  • Online Hotel & Resort Reservation System

    CHAPTER 1 Introduction Hotel & Resort is a place used for relaxation or recreation, attracting visitors for holidays or vacations. Resorts are places, towns or sometimes commercial establishment operated by a single company. An establishment that provides paid lodging on a short-term basis. The provision of basic accommodation, in times past, consisting only of cottages, a room with a bed has largely been replaced by rooms with modern facilities, including en-suite bathrooms and air...

    Destination hotel, Hotel, Problem solving 918  Words | 3  Pages

  • Customer Service at Marigold Hotel

    was in his comfortable second-floor office suite at the Marigold Hotel in the Chanakyapuri area of New Delhi. He had been alerted to a brewing customer service problem, and wanted to resolve the issue before it got out of hand. Chacko belonged to a family of real estate developers and entrepreneurs. Over the turn of the century, he had noticed that New Delhi lacked sufficient high-quality hotel space to serve the increased business and tourist traffic that was generated by the rapidly growing and...

    Complaint, Customer service, Hotel 1023  Words | 3  Pages

  • Hotel Personnel

    RESPONSIBILITIES HOTEL DIRECTOR The Hotel Director is responsible for all hotel departments onboard and supervises all "hotel" department heads to ensure company standards and procedures are being upheld, in an effort to maximize guest service and satisfaction. The Hotel Director oversees crew morale onboard and allocates crew cabins.  They are directly involved in the maximization of onboard revenues and will monitor and control expenses and requisitions of all hotel departments.  The Hotel Director...

    Accountant, Carnival Cruise Lines, Cruise line 1223  Words | 6  Pages

  • Principles of Supporting Business Events

    Unit five: Principles of supporting business events Assessment You should use this file to complete your Assessment. • The first thing you need to do is save a copy of this document, either onto your computer or a disk • Then work through your Assessment, remembering to save your work regularly • When you’ve finished, print out a copy to keep for reference • Then, go to www.vision2learn.com and send your completed Assessment to your tutor via your My Study area – make sure it is clearly...

    Management 1265  Words | 5  Pages

  • “Service of Radisson Blu Water Garden Hotel, Dhaka”

    “Service of Radisson Blu Water Garden Hotel, Dhaka” Objectives: • To gain the knowledge of Management systems Hotel To Know about the Planning of Hotel • To Know about the Organizing of Hotel • To Know about the Leading of Hotel • To Know about the Controlling system of Hotel • To know about the Service & Beverage System of Hotel • To know about the Analysis of Report • Recommendations • Conclusion • Reference Introduction:  Curtis L. Carlson starts Gold Bond Stamp Company...

    Carlson Companies, Hotel, Hotel chains 1356  Words | 7  Pages

  • Jose’s Authentic Mexican Restaurant

    Case Study - Jose’s Authentic Mexican Restaurant Section1: Introduction Jose’s Authentic Mexican Restaurant is identified by its authentic style in terms of food and environment. It is proud to offer considerate services, and high quality food which makes with qualified fresh materials. So the overall quality of this restaurant is creditable. However, it is not yet perfect. I would say Jose’s has a great potential to be successful after it fixed all its problems, since it has a large number of loyal...

    Food, Periodization, Problem 839  Words | 3  Pages

  • Hotels in the Bahamas

    Hotels in the Bahamas 1 Table of Contents Abstract………………………………………………………………………………………………2-4 Small Charming Resorts………………………………………………………………………………………………5 - 7 Mega Resorts……………………………………………………………………………………………8 - 11 Table of Preliminary Statistics………………………………………………………………. 12-13 Conclusion……………………………………………………………………………………………. 14 Bibliography……………………………………………………………………………………………15 Hotels in the Bahamas 2 Abstract As a large Archipelago, The Bahamas is a destination filled with beautiful...

    Boutique hotel, Destination hotel, Hotel 2383  Words | 7  Pages

  • Ethical Problems in Business Environment

    Business ethics examines ethical principles and moral or ethical problems that arise in a business environment. It applies to all aspects of business conduct and is relevant to the conduct of individuals and business organizations as a whole” (“Business Ethics,” 2010). In today’s society, many people pursue careers in businesses for different reasons such as convenience, salary, and many other reasons that do not include ethics. Unfortunately, people’s professional values are no longer mirroring...

    Business, Business ethics, Corporation 824  Words | 3  Pages

  • common problems for college students

    Common Problems for College Students Problems May Include, But are Not Limited to: Disorganization/feeling overwhelmed Eating right and staying healthy Failing to manage money Failing to network Homesickness Not resolving relationship issues Poor grades/not studying or reading enough Poor sleep habits Skipping classes Wasting time/procrastinating Interventions: The following tips are for students to help themselves avoid some of the negative affects of these problems. While these issues...

    College, Community college, Education 2127  Words | 6  Pages

  • Hotel Management Business Analysis

    Strategic Management & Business Policy Hotel Management Business Analysis External Factor Analysis Summery (EFAS) Economic Factors: 1. Nature of Competition 2. Per Capita Income 3. Economic Development Technological Development Factors: 1. Energy availability / Cost 2. Skill level of workforce 3. Computer hacking technology Political-Legal Factors: 1. Tax Laws 2. Government attitude toward foreign companies 3. Terrorist Activity Socio-cultural...

    Economics, Factor analysis, Hotel 801  Words | 7  Pages

  • Runnng a business with Workplace Problems

    Levit, Alexandra. “Starting a Business: The Romance vs. the Reality” New York Times 28 Nov. 2011 http://www.nytimes.com/2011/11/27/jobs/starting-a-business-theromance-vs-the-reality.html?_r=1&ref=entrepreneurship The author presents aspects of reality of running a business as a cure for workplace problem and issues. Examples are provided as to advantages and disadvantages entrepreneurship as the cure for workplace problems and reality of running a business is different that a workplace job...

    Business, Business terms, Collection agency 1137  Words | 5  Pages

tracking img